Seafood pizza: recipe with video

For a flavored pizza with a thin crust, you will need: – 1 teaspoon of dry yeast; – 0,5 tablespoon of sugar; – 0,5 cups of boiled water; – 1 glass of flour; – a pinch of salt; – 200 grams of seafood; – 150 grams of hard cheese; – 1 tomato; – 1 bell pepper; – 5-6 olives; – 1 clove of garlic; – 1 teaspoon of olive oil; – 1 tablespoon tomato paste; – 1 tablespoon sour cream; – dry parsley.

In a deep bowl, dilute the yeast with warm water and let sit for 15 minutes. Sift flour on a clean work table with a slide and gently pour the swollen yeast and olive oil into it, add salt. Knead an elastic dough and leave it for half an hour.

Cut the tomatoes, bell peppers into strips into thin slices, halve each olive. Mix sour cream and tomato paste in one cup, add crushed garlic and dry parsley to the mixture. Grate the cheese on a coarse grater.

If using frozen shrimp, pour boiling water over them and let sit for 10 minutes. Then drain the water from them and peel off the shell. If your choice fell on a canned seafood shake, remove it from the brine and put it on a sieve to drain excess liquid.

Roll out the matched dough thinly and place on a greased baking sheet. On top of the tortilla, evenly grease with sour cream and tomato paste sauce. Then place half of the grated cheese and seafood on top of it. Now add the tomatoes and bell peppers, sprinkle with the rest of the cheese and garnish with olives.

Place the pizza in an oven preheated to 200 degrees for 15-20 minutes. Then take it out, wait for it to cool a little, and cut it into pieces.