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Fish is used to being in the main roles, or rather in the dishes, whether it is an ordinary family dinner or a luxurious festive dinner. Although small cooking parties she also succeeds with brilliance. Delicious fish snacks will become an appetizing decoration and a memorable highlight of any table. We study interesting ideas of snacks together with the brand “Maguro”.
Friendly gatherings with tuna
Canned tuna is created for original snacks. Natural fillet of tuna “Maguro” will please home gourmets especially. In these canned food there is nothing but the actual pieces of fish, water and salt. Like any other product of this brand, tuna has passed a three-stage quality control, fully preserved its valuable elements and multi-faceted taste.
Drain the liquid from the can of tuna “Maguro” and knead the remaining fillet weighing 185 g with a fork. Transfer the tuna meat to the blender bowl. Add 130 g of ricotta cheese, 2 tsp lemon juice. For a brighter flavor, add a little lemon zest. Expressive spicy notes will give the snack a pinch of cayenne pepper.
Whisk all the ingredients into a smooth, thick paste, and you can serve it. Serve it on chips, garnished with slices of sweet red pepper and a sprig of dill. This is a win-win option for a friendly party or a children’s holiday.
Salmon Cradle
Salmon dip is a simple, quick and extremely tender snack. It will be based on real Chilean salmon from Maguro. It is a premium quality product, rich in high-grade protein, essential omega-fats, vitamins and minerals of all kinds. No wonder the unique taste of this fish is highly appreciated by gourmets around the world.
Cut into slices 200 g of salmon fillet “Maguro”, rub with black pepper, sprinkle with olive oil and lemon juice. Fry the fish pieces on all sides in a grill pan until golden brown and spread on a paper towel. In the bowl of a blender, combine the salmon, 200 g of fresh cream and lemon juice to taste. Whisk all the ingredients into a smooth mass.
To make the taste more interesting, you can add olives, capers or lightly salted cucumbers to the composition. Salmon dip is eaten with salted crackers or thin pita bread. On a festive table, serve it in tartlets, garnished with red caviar or whole boiled shrimps.
Tuna with Russian spirit
Pancakes with fish-a native Russian snack, which is still loved by everyone from young to old. You can choose something unusual for the filling, such as the Maguro tuna pate. It is made from fresh natural fish fillets. This is confirmed by the fact that the delicate velvety texture feels like tuna fibers. But you will not find any flavor enhancers, colorants and preservatives here. A mixture of black and allspice gives the pate expressive spicy notes.
First of all, you need to prepare a pancake batter from 200 g of kefir, 50 ml of boiling water, 120 g of flour, eggs, 0.5 tsp of soda and a pinch of salt. Carefully knead it with a mixer, so that there is not a single lump left. Next, fry thin openwork pancakes and put them in a stack. Do not forget to smear each pancake with butter.
When the pancakes are properly cooled, thickly lubricate them with tuna pate and sprinkle with fresh chopped herbs. We form neat bags of pancakes and tie them with green onion feathers. This snack can be taken with you on an autumn picnic.
Cod with a harsh temper
It’s easy to make a quick snack out of fish. Mini croissants with cod are just such a case. The ideal base for the filling will be the fillet of cod “Maguro”. This is one hundred percent wild fish that is found in the northern seas. Due to the ship’s freezing and prompt delivery time, it gets to your table fresh, preserving its original taste and valuable qualities.
Passeruem chopped onion with a crushed clove of garlic. Add 400 g of cod fillet “Maguro” slices and continue to fry until golden brown. Season the filling with salt, black pepper and lemon juice to taste. If you want, you can add your favorite scented herbs.
From the layer of finished puff pastry, roll out several circles the size of an average plate. Cut them like a pizza from the center into triangles and sprinkle with grated cheese. In the bases of the triangles, put 1 tsp of filling, roll the rolls, bend the crescent. Grease them with beaten egg yolk, sprinkle with black sesame seeds and bake for 15 minutes in the oven at 200°C. These croissants can be taken with you as a snack.
Icelandic cod voyage
Interesting snacks are obtained from the liver of cod. Especially if it is a natural cod liver “Maguro” from the best producers in Iceland. It is noteworthy that it is made from fresh chilled raw materials immediately after catching. By the way, the oil you see in the tin can is nothing but natural fat, which is found in the liver itself.
Boil 2 medium potatoes in salt water, peel and grate on a coarse grater. On a fine grater, grind 2 hard-boiled eggs and 70 g of any hard cheese. Well knead with a fork 120 g of cod liver.
Now combine the ingredients in a bowl, add 2 tablespoons of mayonnaise or sour cream and your favorite spices. Knead the mass to a homogeneous consistency, with wet hands we sculpt neat balls. This snack will be a great treat for small and large family holidays.
Fish once again proved that all dishes are submissive to it. In the Maguro brand line, it is presented in all its variety. Unsurpassed quality, excellent natural taste and priceless health benefits-this is what unites all these products. Therefore, the snacks prepared from them will be appreciated by even the most discerning home gourmets.