Sea buckthorn with honey

Honey with sea buckthorn for the winter is a great opportunity to stock up not only a tasty, but also a healthy product. Each of these components has powerful healing properties, and together they create a unique tandem that will cure a cold, help restore strength and keep the body in good shape.

The undoubted benefits of sea buckthorn with honey

The healing properties of both these products have long been known and were actively used by our distant ancestors. Honey is an excellent natural preservative, it contains B vitamins and folic acid. It is used in the treatment of diseases of the stomach, its use reduces fatigue and increases the overall tone of the body. Various honey-based products are widely used in cosmetology.

Sea buckthorn contains substances that strengthen the walls of blood vessels, it has antioxidant and anti-sclerotic properties. Its juice inhibits the pathogenic flora, it has bactericidal and analgesic properties. Therefore, it is not surprising that these two useful components together make up an even more powerful tool for the prevention and treatment of many diseases.

Some secrets of cooking sea buckthorn with honey for the winter

Sea buckthorn with honey can be used for both culinary and medicinal purposes. To achieve the maximum healing effect, you need to mix the components immediately before use, without exposing any of them to thermal effects. You need to remember the following:

1. Honey loses its healing properties when heated above 50 ° C or when exposed to ultraviolet light. Therefore, it should not be left in an open container in the sun.
2. For culinary use, it is preferable to use flower honey. Buckwheat has a stronger taste and aroma, so it can drown out other ingredients.
3. When sugared, honey does not lose its beneficial properties. You can bring it back to a liquid state by slightly heating it. But after cooling, it will thicken again.
4. Most of the beneficial substances contained in sea buckthorn decompose and lose their medicinal properties when heated above 85 ° C.
5. You need to pick berries in late August or early September. Ripeness can be determined by the bright orange color or by crushing the fruit with your fingers. Ripe berries choke easily, releasing bright yellow juice.

It is best to store the harvested fruits frozen. Many people freeze them along with cut branches, which also have healing properties. In addition, the berries can be dried or sea buckthorn juice can be made from them without being heated.

Sea buckthorn with honey for the winter without cooking

This is the simplest recipe. Sea buckthorn with honey is prepared without boiling quickly and retains all the healing properties of both components.

Ingredients and cooking technology

Sea buckthorn berries (fresh or thawed) should be washed well, dried and sorted out. After that, they are crushed with a blender. Then mixed with honey in a ratio of 1:0,8 and laid out in clean jars. Store such a product under a regular lid in a cold place.

Important! Thickened or candied honey can be heated in a water bath.

Delicate and healthy sea buckthorn jam with honey

Such a product, in addition to medicinal, also has a culinary purpose. It can simply be eaten as a regular jam, for example, with tea.

Ingredients and cooking technology

Making sea buckthorn jam with honey is quite simple. This will require:

• cling film – 1 kg;
• honey – 1 kg.

Honey must be melted in an iron container. Then add washed and dried sea buckthorn berries there. On low heat, you need to cook in three doses for 5 minutes, taking breaks for half an hour. After the third time, the finished product can be poured into sterilized jars, closed with lids and put under a blanket until it cools completely. Then the finished jam can be stored in a cold place.

The amount of honey in this recipe can be adjusted if you don’t want the product to be too sweet. In this case, instead of 200-400 g of honey base, you can add 1-2 glasses of water. In addition, jam can be given a pleasant citrus flavor and aroma by adding half a lemon cut into pieces along with the berries. And some piquancy will be made by a few leaves of fresh mint or lemon balm, which can be removed after the last cooking.

Sea buckthorn puree with honey

Puree will be to the taste of those who do not like whole berries in jam. You can make it quickly and easily.

Ingredients and cooking technology

To prepare such sea buckthorn puree, you will need:

• honey;
• sea ​​buckthorn berries;
• water.

The proportions of the ingredients are 1:0,7:0,1. Sea buckthorn berries should be dipped in hot water, heated to a boil, but not boiled. Then grind them into a puree through a fine sieve. Add the resulting mass to honey, sterilize for 5 minutes at 90 ° C. After that, the puree is decomposed into sterilized glass jars and put away for storage.

Sea buckthorn jam with honey and apples

In this recipe, apples not only give the jam an original taste with a characteristic sourness, but also act as a kind of thickener.

Ingredients and cooking technology

To make jam you will need:

• sea ​​buckthorn (berries) – 1 kg;
• honey – 0,6 kg;
• sweet and sour apples – 0,4 kg.

Sea buckthorn should be washed and rubbed on a fine sieve. Then add honey to the resulting mass and mix. Wash the apples, peel, remove the core. Then finely chop and put in boiling water. Boil for 15 minutes, then drain the water and rub the apples through a fine sieve. After that, mix all the ingredients. The resulting jam is heated on fire, not boiling, then put into jars and put away for storage.

Terms and conditions of storage of sea buckthorn with honey

Frozen sea buckthorn berries are well stored for up to one year. At the same time, they retain up to 85% of all useful substances. A berry mixed with honey, cooked without heat treatment, can stand in the refrigerator at least until spring.

If the ingredients have been heat treated, these products may have a shelf life of up to one year. Store them tightly closed in the refrigerator or other cold place.

Conclusion

Honey with sea buckthorn for the winter is a good way to process and preserve these amazing berries. Both of these products have a powerful healing effect, which is partially preserved even with deep processing. Daily use of two teaspoons of this product will keep the body in good condition, strengthen the immune system and shorten the recovery time after illness. Such a remedy is also indispensable in the treatment of colds, gastritis and other digestive disorders.

However, do not forget that honey is a fairly strong allergen, so not everyone can recommend its use. It should not be eaten by people with liver diseases and individual intolerance. The same applies to sea buckthorn, its berries can also be contraindicated in certain diseases.