Sea buckthorn tincture: 18 simple recipes

Sea buckthorn tincture will decorate the festive table and can help in case of some ailments. Extract from the fruit retains the healing properties of the plant. Like sea buckthorn oil, alcohol drinks are used to relieve inflammatory processes on the skin.

Useful properties of homemade sea buckthorn tincture on vodka

The berries of an unpretentious plant are famous for their rich set of vitamins and essential trace elements. Spirits prepared with their use acquire the properties of a real balm, the moderate use of which really benefits. The finished product is interesting for its intense yellowish tint, delicate aroma, invigorating taste, sour and sweet at the same time.

Sea buckthorn drink on alcohol or vodka can be used to restore immunity in wet and dank weather and to increase the amount of vitamins in the body, with anemia and colds or viral diseases. A teaspoon of tincture added to tea will prevent inflammation in the throat. A drop of the product is used as an antiseptic for wounds or burns. Widely used in cosmetology and gynecology. Healing properties are enhanced if honey is added instead of sugar. Sea buckthorn contains the natural hormone serotonin, which prevents depression and improves mood. The substance is soluble in alcohol and has a positive effect on the nervous and digestive systems.

A tincture of sea buckthorn leaves is used for muscle and rheumatic pains, gout. Balm from the bark of sea buckthorn is considered the prevention of cancer.

Sea buckthorn tinctures at home: cooking secrets

Sea buckthorn is harvested using a special device that peels berries from a branch. Shoots with fruits are cut in small quantities, berries are removed at home with scissors. The fruits are poured with water several times so that the leaves, twigs and crushed berries emerge. To prepare an alcohol-containing product, intact fruits are needed, because rotten and moldy ones will spoil the taste of the drink.

1. The berries are sorted out, the stalks are removed.
2. Set to ferment with sugar for 3—4 days.
3. Pour vodka, moonshine or cognac.
4. Insist up to 30-40 days.
5. The oil is separated or left, filtered and bottled.

There is a second option, when the fruits of the month insist on an alcohol base without adding sweetness. The appearance of a pleasant smell of sea buckthorn signals the readiness of the tincture. Honey or sugar is added to the filtered liquid to taste and allowed to brew for another 15–20 days.

Also, the tincture is prepared from frozen berries. Or in late autumn, frozen fruits are harvested, which are even better for a drink: soft, easily crushed to get juice. They also use dried berries using modern technologies. They retain most of the nutrients, and the therapeutic effect of the tincture does not change.

• For chopping berries, use a potato crusher, blender, food processor;
• during infusion, the mixture is shaken twice a day or mixed with a spoon, according to the recipe;
• every lover of original drinks shows his creativity and adds spices to taste: cinnamon, vanilla, nutmeg, different types of peppers, cloves, lemons or oranges;
• as a medicine, the tincture is drunk in a tablespoon in the morning and evening.

After squeezing from the oil cake with seeds, healing sea buckthorn oil is prepared. There is a lot of natural fat in berries: in the pulp – 9%, in the bones – 12%. When insisting, the oil rises to the top, it gives the drink a specific taste. For transparency, the product is filtered through gauze and cotton filters. To remove the oil, put the tincture in the refrigerator. When fat rises, it is easy to remove it with a spoon or syringe. The therapeutic fraction is placed in another storage container.

An old recipe for sea buckthorn tincture with vodka and honey

If there is no antibiotics for a cold, the disease is driven away by moderately using a healing tincture:

• 500 g of fruit;
• 150 g of honey;
• 500 ml of vodka.

Preparing the medicine is easy:

1. The berries are crushed with a crush in a jar.
2. Add honey and vodka.
3. Insist month.

Sea buckthorn vodka: a classic recipe

The product is valid for up to two years.

• 1 kg of fruit;
• 700 ml of vodka;
• 100 d Sahara.

Cooking process:

1. In a 3-liter jar, crush the fruits with a potato masher.
2. Add sugar and vodka.
3. Leave in a warm and dark place for 26-32 days, shaking the mixture daily.
4. Strain, pour into a container.

Sea buckthorn tincture on alcohol

The highlight of this option is the method of preparing berries with light fermentation, which softens the taste of the final product.

• 1 kg of sea buckthorn;
• 180 grams of sugar;
• 1 liter of alcohol 96%.

Procedure:

1. Crush sea buckthorn with a mashed potatoes, mix with granulated sugar.
2. Put in a glass container in heat for fermentation for 2-4 days.
3. Pour in alcohol and leave in the same warm place for 30-35 days.
4. Drain the infusion without sudden movements and filter 3-4 times or more.
5. Dilute with water and add sugar to taste. Set aside for another 10-16 days.
6. The drink is ready. Oil is either left in bottles or drained.

Recipe for sea buckthorn tincture with nut partitions

For a drink in which sea buckthorn and cognac notes are heard, take

• 1 kg of frozen sea buckthorn;
• 2 tbsp. spoons of membranes from nuts;
• sugar or honey optional;
• 2 liters of moonshine or alcohol.

Technology of preparation:

1. Immediately in two containers, insist partitions and berries for a whole week.
2. Drain the tincture of sea buckthorn separately and dispose of it as you please.
3. Strain the infusion from the membranes and pour the berries for 16-25 days.
4. Filter the liquid, add sweetness. Consume after a week or more. A small percentage of oil remains in the secondary tincture.

Healing sea buckthorn tincture on vodka with lemon and cumin

Spice seeds give the product a special flavor.

• 400 g of fruit;
• 150 g lemon zest;
• a pinch of cumin and dill seeds;
• 1,5 liters of vodka.

Softened berries, from which juice began to stand out, mix with the rest of the ingredients and infuse for 16-20 days. After filtering, pour into bottles. The properties are kept for 2 years.

Sea buckthorn bark infused with vodka

• 10 st. spoons of raw materials;
• 1 liters of vodka.

Prepared not as an alcoholic drink, but as a prophylactic and therapeutic agent:

1. Wash the sea buckthorn bark, dry and chop.
2. Put in a bottle and fill with vodka.
3. Insist month.

Apply 20 drops before meals.

Infusion of sea buckthorn leaves on vodka

Fold the plucked leaves into a container to determine the volume.

• 1 part leaves;
• 10 parts vodka.

The mixture is left for a week. After straining, the potion is ready.

Other alcoholic drinks based on sea buckthorn

Experiments with sea buckthorn are not limited to traditional ideas. Fans add their own details to well-known recipes.

Sea buckthorn cream liqueur infused with brandy or cognac

Dairy products neutralize vegetable oil.

• 250 ml of sea buckthorn juice;
• 250 ml cream 30% fat;
• a condensed milk bank;
• 700 ml cognac or brandy.

Procedure:

1. The fruits are passed through a juicer or blender, separating the cake.
2. Mix all the ingredients, insist in a cool place for 7 days.
3. Liquor is stored in the refrigerator for up to 3 months.

Homemade sea buckthorn liqueur

The drink is prepared with vodka or 70% alcohol. Connoisseurs point out that 96% alcohol preserves berries, and alcohol with lower degrees extracts medicinal substances from fruits.

• 1 kg of berries;
• 1 kg of sugar;
• Xnum l vodka;
• 1 L of water.

Preparation:

1. Having boiled the syrup, the fruits are placed in it.
2. In the bottle, the mixture is kept warm or in the sun for up to two weeks.
3. Vodka is added to the strained liquid and poured into a container.

There is another way, when the crushed fruits are infused for a week in 1 liter of an alcoholic product, shaking 2 times a day. Then the syrup is boiled and mixed with the tincture, leaving for another week. After filtering, the drink is ready. The syrup is boiled from 250 ml of water if insisted on vodka, or from 500 ml if 70% alcohol is used.

How to make sea buckthorn liqueur

Previously, the berries must ferment.

• 1 kg of fruit;
• 300 grams of sugar;
• 1 liters of vodka.

Cooking process:

1. Dried berries are placed in a glass container with sugar and placed on the windowsill, shaking several times a day.
2. After extracting the juice, add vodka and insist 50–60 days.
3. After filtering, the liquid is ready.
4. The fruits are poured this time with a syrup of 300 g of sugar and 1 liter of water.

“Oblepiha na cognac”, tincture with honey

With a noble drink, the tincture will be tastier.

• 50 g of fruit;
• 500 ml brandy;
• honey to taste – from 50 g.

The berries are mixed with honey, poured with brandy and insisted for a week.

How to make moonshine on sea buckthorn (technology)

Such an alcoholic product is characterized by mild taste. Use jam and yeast. After fermentation, 2 distillations are made.

Sea buckthorn moonshine recipe

Ingredients:

• 1 liter of sea buckthorn jam;
• 3 L of water;
• 100 g yeast.

Technology:

1. Thoroughly mix water and jam.
2. Dilute yeast and combine with syrup.
3. The bottle is placed in a warm dark place for 20–24 days.
4. After fermentation, the mixture is filtered and distilled.
5. Pass through a charcoal filter, add a teaspoon of soda.
6. Distilled a second time.

Is it possible to insist moonshine on sea buckthorn

In order not to spoil the medicinal tincture with a sharp moonshine smell, the alcohol is purified. For 1 liter of moonshine take 50 g of activated carbon.

1. Cotton wool is placed at the bottom of the jar.
2. Crushed tablets are poured on top, which are also covered with cotton wool.
3. Moonshine is poured and left for a week.
4. Filter by preparing a dense filter of gauze and cotton wool.

Sea buckthorn tincture on moonshine

For a medicinal product, moonshine of double distillation, additionally refined with coal, is suitable.

• 0,5 kg of fruit;
• 0,5 liters of moonshine;
• 80 g of sugar or 150 g of honey.

The berries are put into a jar of sweetness and crushed with a crush. Pour moonshine and put in a dark warm place for 26-30 days, shaking every day.

Sea buckthorn tincture on moonshine with viburnum

To prepare a vitamin assortment with a striking ruby ​​uXNUMXbuXNUMXbcolor, take:

• 250 g of sea buckthorn and viburnum;
• 100 g of granulated sugar or honey;
• spices to taste: cloves, allspice and black pepper;
• 5 liters of moonshine.

Squeeze the fruits a little and pour them into a bottle with sugar and spices. Put in heat for 3 days, stirring 2-3 times a day, then add moonshine and work according to the algorithm.

Recipe for honey tincture on sea buckthorn on moonshine

Frozen fruits are also suitable for tincture.

• 250 g of berries;
• 80–100 g of honey;
• 600 ml of water;
• 700 ml of high-quality moonshine.

Actions:

1. Berries, moonshine, water are mixed in a bottle and put in a dark place for 3 weeks.
2. The liquid is filtered.
3. In 100 ml of tincture, slightly heated, honey is diluted and mixed with the whole amount.
4. Filter after 2-3 days.

Sea buckthorn tincture on moonshine with lemon

With the help of lemon, the fuselage smell will be removed.

• 250 g of fruit;
• 500 ml of moonshine;
• 1 lemon with zest.

Technology:

1. Crush the berries in a jar, pour moonshine.
2. To remove the bitterness of the zest, the lemon is poured over with boiling water, cut into large rings. The white layer under the zest will absorb the fusel oils.
3. Insist in a dark place for a month, filter and add honey to taste.

At what diseases it is worth refraining from the use of sea buckthorn tinctures

With all the healing properties of sea buckthorn potion, it should not be used by patients who have been diagnosed with diseases of the gastrointestinal tract, liver, gallbladder and pancreas. Dysbacteriosis is also a contraindication for sampling the tincture. It is also prohibited for those who have individual intolerance to individual components. The product will harm the people with urolithiasis and inflammation of the bladder. Sea buckthorn can also cause allergic reactions.

Conditions and terms of storage of sea buckthorn alcohol tinctures

The finished product is best packaged in tinted glass bottles. Tinctures prepared on a high-quality alcohol basis are stored for up to 3 years in dark, cool rooms. Most often in the basement or refrigerator. Connoisseurs advise not to linger with the use of sea buckthorn product, because after 10-14 months the interesting taste is lost, as well as the medicinal properties.

Conclusion

Sea buckthorn tincture will only benefit if used wisely. An amber drink combines the gifts of nature and culinary invention for cheerfulness and joy of communication. In case of serious illness, you should consult your doctor before taking it.