Sea buckthorn jam

Sea buckthorn jam retains many useful substances, except for those vitamins that are destroyed during heat treatment. If it is not possible to simply freeze the fruits, the cooked billet will be a good help for the body in winter.

A few tips for making sea buckthorn jam

This type of jam is loved because of its smooth consistency. Prepared from fruits with a high content of pectins, which give the dish a jelly-like state. In order for valuable substances to be preserved after heat treatment, the process must be accelerated. They take a few fruits and boil them in a wide saucepan, where it is easier to watch so that the dish does not burn.

For high-quality jam, the fruits are prepared. According to the recipe for sea buckthorn jam, the berries are sorted out, the stalks are removed, and washed.

The bones are separated from the pulp, rubbing through a sieve whole or after processing with a blender.

Sugar is placed in the finished homogeneous mass and over low heat, stirring constantly, make sure that it dissolves.

In home-made preparations from sea buckthorn, rich in carotene, serotonin, beneficial healing substances are preserved, especially if the heat treatment was fast and pasteurization was used rather than sterilization.

Seedless Sea Buckthorn Jam: A Classic Recipe

We bring to your attention a recipe for sea buckthorn jam with a photo.

Ingredients and method of preparation

• 1,5 kg of berries;
• 0,8 kg of granulated sugar.

The recipe for sea buckthorn jam involves rubbing the raw or cooked mass through a sieve to remove the stones.

1. The washed fruits are crushed with a blender or a kitchen press for puree. Then rubbed through a sieve, but you can do this after languishing on fire. A slightly boiled mass will give a greater yield of raw materials for the workpiece, it is much easier to rub it.

   

2. Sugar is added to the crushed berries, brought to a boil, stirring, and simmered over low heat for 15-20 minutes.

   

3. They shift the workpiece into a small colander-mesh and grind, separating the skin and bones.

   

4. Homogeneous liquid puree is boiled for another five minutes and packaged in sterilized containers.

Following a step-by-step recipe for sea buckthorn jam with a photo, you get a healthy treat.

Sea buckthorn jam with apples

According to this recipe, the products are amenable to short-term heat treatment, so it is better to store the workpiece in the refrigerator, or half-liter jars will have to be pasteurized for 10 minutes.

Ingredients and method of preparation

Take:

• 0,5 kg of sea buckthorn and non-sour apples;
• 850 grams of sugar;
• 100 ml water.

The workpiece is obtained with a dense consistency, if there is little juice in the apples, and the pulp is mushy.

1. For sea buckthorn jam with apples, the berries are first crushed in a blender, and the peel and seeds are separated using a sieve.
2. Apples are peeled, cut into slices, put in a saucepan with water and boiled until softened.
3. The fruit mass is passed through a manual press and combined with berry puree.
4. Bring to a boil and cook for only two to three minutes. Lay out on steamed banks.

Delicious recipe for sea buckthorn jam with apples.

There is another version of sea buckthorn jam and apple juice with pulp, which is taken from a fifth of the weight of the berries.

1. Raw sea buckthorn puree is combined with sugar to taste and left for several hours. During this time, the mass will thicken.
2. Apple juice is poured into the puree and cooked for 15-20 minutes, all the while stirring the semi-finished product with a wooden spoon. Make sure that the mass does not boil.
3. Jam is packaged in jars, placed in a basin with hot water (up to 80 ° C).
4. Pasteurization lasts 15 minutes for half-liter containers.

Terms and conditions of storage of sea buckthorn jam

This jam is suitable for 12-18 months. It must be kept in a dark, cool room. Pasteurized jams will last a year and a half.

In winter, fragrant jams are bred in a cup of tea or a fruit drink is prepared. To do this, put 2-3 tablespoons of a sweet treat in a glass of boiled cold water. Sea buckthorn delicacy is tasty and healthy. It is used for sore throats, to strengthen the body after colds. Berries are used for hepatitis, the product improves digestion, lowers cholesterol.

Conclusion

Sea buckthorn jam is easy to prepare, and every housewife will be happy to store sweetness valuable for its properties for the winter. A short heat treatment time will retain an almost complete set of vitamins. Delicious variety on the table!