Rosemary can improve brain function. This seasoning is an invariable attribute of all Italian dishes. Moreover, thanks not only to the unusual and amazing taste, but a positive effect on the body.
The analysis of the properties of rosemary was carried out by experts from two different countries – China and America. And found out that rosemary contains a special substance – carnosic acid… It acts on the brain cells and cleanses them of free radicals. The latter, let us remind you, are toxic to the health of the body and destroy the brain, thereby stimulating the aging process. And with it – the risk of neurodegenerative disorders. Such as Alzheimer’s disease.
Natural drugs, doctors say, have a number of significant advantages over drugs. They not only protect the brain from the onset of age-related dementia, but they are safe for other healthy organs. Therefore, they are good for people. Especially for those who already have Alzheimer’s disease. Scientists hope that their discovery will be the impetus for the future release of drugs that can protect our brain, which include rosemary.