– this is what is said in Islamic hadiths about black cumin seeds. Historically, it was the Arab culture that introduced the world to its miraculous properties. What do the studies of modern science say about black cumin?
Since 1959, a lot of research has been done on the properties of black cumin. In 1960, Egyptian scientists confirmed that – one of the antioxidants of black cumin – has an expanding effect on the bronchi. German researchers have discovered the antibacterial and antifungal effects of black cumin oil.
US researchers have written the first worldwide report on the antitumor effects of black seed oil. The title of the report is “Research on the effect of black cumin seeds on humans” (eng. – ).
More than 200 university studies conducted since 1959 testify to the extraordinary effectiveness of the traditional use of black cumin. Its essential oil has an antimicrobial property that is successful in treating intestinal worms.
It has been proven that most diseases are due to an unbalanced or dysfunctional immune system that cannot properly perform its “duties” of protecting the body.
In the USA, a study on Boosting the immune system () has been patented.
nigella и melamine – it is these two components of black cumin that largely determine its multilateral effectiveness. When paired, they provide stimulation of the digestive power of the body, as well as cleansing it.
Two volatile substances in oil, Nigellon и Thymoquinone, were first detected in seeds in 1985. Nigellone has anti-spasmodic, bronchodilator properties that help with respiratory conditions. It also acts as an antihistamine, helping to reduce an allergic reaction. Thymoquinone contains excellent anti-inflammatory and analgesic properties. Being a powerful antioxidant, it cleanses the body of toxins.
Black cumin is a rich stock. They play a key role in wellness every day: they help regulate metabolism, remove toxins through the skin, balance insulin levels, regulate cholesterol levels, improve the circulation of body fluids, and promote healthy liver. A deficiency in polyunsaturated fatty acids can lead to a wide range of health problems, such as nervous system disorders, unwanted growths, and skin conditions.
Black cumin contains over 100 valuable nutrients. It is approximately 21% protein, 38% carbohydrates, 35% fats and oils. As an oil, it is absorbed through the lymphatic system, cleansing it and removing blocks.
Black cumin has a history of over 1400 years of use.