Recipe ingredients “Sausage»:
- Lean pork 500 g
- goat meat 200 g
- chicken 300 g
- salt 1 tsp.
- l
- pepper 1 tsp.
- l
Nutritional value of the “Sausage” dish (per 100 grams):
Calories: 164.8 kcal.
Squirrels: 16.5 gr.
Fats: 10 gr.
Carbohydrates: 0.2 gr.
Number of servings: 1Ingredients and calorie content of the “Sausage” recipe»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| lean pork | 500 gr | 500 | 97 | 35.5 | 0 | 800 |
| goat meat | 200 g | 200 | 36 | 32 | 0 | 432 |
| chicken | 300 g | 300 | 48 | 42 | 0 | 570 |
| salt | 1 piece | 50 | 0 | 0 | 0 | 0 |
| l | 0 gr | 0 | 0 | 0 | 0 | 0 |
| ground red pepper | 1 piece | 50 | 0.35 | 0.15 | 2.3 | 10.5 |
| l | 0 gr | 0 | 0 | 0 | 0 | 0 |
| Total | 1100 | 181.4 | 109.7 | 2.3 | 1812.5 | |
| 1 serving | 1100 | 181.4 | 109.7 | 2.3 | 1812.5 | |
| 100 grams | 100 | 16.5 | 10 | 0.2 | 164.8 |