Sauces to give pasta color and flavor

Barilla sauces to combine with each pasta cut to get authentic Italian dishes.

Pasta is one of the most common dishes on the tables of many families. Its versatility and nutritional properties have made it one of the fundamental foods on a daily basis, in addition, its diversity of uses multiplies when choosing the type of sauce with which to accompany it.

The truth is that each variety needs a quality companion so that the dish is round, and each sauce has a more suitable product cut, apart from cooking the pasta “al dente”

Barilla sauces are made with fresh local products from sustainable agriculture in the Italian fields and with them we seek to achieve the flavor, texture and aroma to turn your dish into that of a true chef. sauces made in the same way as you would in your kitchen, with natural products cooked over low heat.

Lasagna Recipe with Bolognese Sauce

Meat lasagna Bolognese is a classic recipe of Italian cuisine that has crossed borders. The bolognese, made with 100% Italian meat cooked over low heat following the traditional process, it is made from Italian sun-ripened tomatoes, prepared a few hours after harvest to preserve all their color and vibrant flavor.

Spaghetti Recipe with Pesto Sauce

Of humble origin, spaghetti are a traditional dish and one of the most representative ingredients of Italian gastronomy. They are ideal to prepare with Bolognese sauce, but another successful option for this classic cut of pasta and to achieve an intense flavor is to dress the dish with the authentic Italian pesto, What is the secret? Use quality Genoese basil that adds freshness and the unmistakable flavor to this aromatic sauce.

Macaroni with Basilic Sauce Recipe

This pasta cut is very popular in Italy, known for its versatility as it combines with various types of sauces. The Basilic Sauce It is the most classic, fresh and genuine of the entire range, elaborated and enriched with any Italian culinary experience. With no added preservatives (like the entire range of Barilla sauces), its main ingredients are basil from Genoese fields and tomato, a staple of Mediterranean and Italian cuisine.

Fusilli with Neapolitan sauce

La Neapolitan sauce evokes the passion of Neapolitans for good food. This sauce has tomato as its main ingredient and is carefully made with tasty Italian vegetables combining it with the sweetness of onion, the aroma of thyme and parsley, as well as the essential olive oil. Its production process is like the one that has been done in Italian homes for more than 100 years (chop the onion and carrot, cook them, add the tomato pulp, add the herbs, salt and pepper).

Get the best result in the cooking recipe

Two practical tips so that when mixing pasta and sauce the finish is perfect

• To get the best result from tomato sauces, we must always heat them in the pan before mixing them.
• For pesto sauce, it never has to be heated. We add it directly to the plate with a tablespoon of the cooking sauce.