Sauces from dried porcini mushrooms: cooking recipes

Sauce is a liquid seasoning for main dishes, specially prepared to give them a unique aroma and taste. Therefore, you must always consider the compatibility of the sauce with the intended dish.

It is especially worth highlighting the mushroom sauce made from dried porcini mushrooms, which turns out to be very fragrant. It is usually made to add variety to potato and meat dishes. Moreover, it is not difficult to prepare mushroom sauce. In this article, you will learn how to properly prepare dried porcini mushroom sauce.

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How to make dried porcini mushroom sauce with butter

Making a classic sauce from dried porcini mushrooms is a simple recipe with a great and incredibly aromatic taste. It’s perfect for chicken pasta or chicken chops.

• Mushrooms – 150 g;
• Onions – 2 pcs.;
• Flour – 2 tbsp. l .;
• Salt;
• Butter – 100 g;
• mushroom broth;
• Garlic – 2 wedges;
• Ground black pepper – ½ tsp

The recipe for dried porcini mushroom sauce is as follows:

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Dried porcini mushroom sauce recipe with sour cream

A sauce made from dried porcini mushrooms with sour cream will be an excellent addition to boiled rice or buckwheat porridge with meat.

• Mushrooms – 200 g;
• Onions – 2 pcs.;
• Butter – 50 g;
• Flour – 2,5 tbsp. l .;
• Sour cream – 5 tbsp. l .;
• Mushroom broth – 4 tbsp.;
• Dill herbs;
• Salt;
• Ground black pepper – ½ tsp.

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1. Mushrooms are washed from dirt and sand, poured with water and left overnight to swell.
2. Pour in water and cook until the product is ready for about 40-60 minutes.
3. Transfer to a colander and let drain, do not pour out the broth.
4. Onions are peeled, finely chopped and fried in oil until golden brown.
5. Add chopped mushrooms and fry over low heat for 15 minutes.
6. Pour flour into the mushrooms and beat with a whisk so that no lumps remain.
7. While whisking, pour in so much mushroom broth to get the desired density of the sauce.
8. Enter sour cream, finely chopped dill, salt to taste, ground pepper.
9. Warm up over low heat for 2-3 minutes and turn off the stove.
10. Let the sauce brew for 10 minutes and serve with the main dishes.

Mushroom sauce for dried porcini mushroom pasta

We suggest preparing a sauce of dried porcini mushrooms for pasta.

• Mushrooms – 150 g;
• Garlic – 2 wedges;
• Parsley greens – 20 g (or ½ cup);
• Olive oil and butter – 1,5 tbsp. l.;
• Cream – 100 g;
• Ground pepper and paprika – ¼ tsp each;
• Salt – to taste.

1. We wash the mushrooms with water and pour them for several hours so that they swell.
2. Boil for 40-50 minutes, constantly removing the foam, distribute with a slotted spoon on a kitchen towel to drain.
3. Using an immersion blender or food processor, chop the mushrooms together with the peeled garlic cloves and parsley. If you do not have such equipment, chop all the products with a knife.
4. In a frying pan, heat the olive oil and butter, fry the mushrooms until dark.
5. Pour in the cream, add salt, pepper, mix until smooth.
6. Simmer over low heat until the entire mixture is saturated with cream.

Dried porcini mushroom sauce with herbs

A mushroom sauce recipe made from dried porcini mushrooms can be used to dress warm vegetable salads.

The thickness of the sauce will depend on your preferences and what dishes you need it for.

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• Mushrooms – 200 g;
• Onions – 2 pcs.;
• Fat cream – 100 ml;
• Flour – 1 tbsp. l .;
• Butter – 2 tbsp. l .;
• Parsley and dill greens – 30 g;
• Salt;
• Spices – to taste.

1. Dried mushrooms are washed, poured with water for several hours to swell.
2. Drain, pour 1 liter of filtered water, boil until tender, constantly removing foam from the surface.
3. Throw on a sieve, let drain and cut into small cubes.
4. Spread mushrooms on a preheated pan and fry until the liquid evaporates.
5. Add butter and fry for 15 minutes over low heat.
6. Onions are peeled, cut into small cubes and poured into mushrooms.
7. Fry together until tender, avoiding burning.
8. Pour flour, beat so that lumps do not form.
9. Pour in the cream, stir and simmer for 15 minutes.
10. Add salt, spices to taste and finely chopped greens.
11. Stir and simmer over low heat for 5-7 minutes.