Satsebeli sauce from plums

In the summer, when the body requires light and fresh food, an excellent option would be an exquisite plum satsebeli sauce. This healthy and tasty addition to any dish, unlike store-bought products, is endowed with a large amount of vitamins.

The composition and calorie content of Georgian sauce

The composition of this Georgian sauce includes many spices and seasonings. The main component is puree or juice of any fruit, berry. From spices, a good solution would be to add parsley, saffron, mint, coriander, cilantro, as well as onions, garlic, suneli hops.

Almost any recipe for Georgian sauce contains apple or grape vinegar, which gives the seasoning a sour taste, sharpness, and also extends the product’s shelf life.

Energy value of the product:

The nutritional value of the product depends on the method of preparation and the added components.

What dishes are satsebeli suitable for?

Spicy dressing will serve as an excellent addition to meat, fish dishes, poultry dishes, vegetable side dishes and many other dishes. This valuable seasoning will complement any dish, as the exquisite aftertaste of satsebeli gives a bouquet of spices used, perfectly revealing its original aroma.

Sauce Secrets

Knowing the tricks and subtleties of preparing plum satsebeli, choosing and preparing ingredients, you can get a truly exquisite sauce. To do this, you need to use the advice of famous chefs:

1. Serve plum satsebeli sauce only cold or slightly warm for a vivid sensation of taste.
2. To make the dressing homogeneous, rub the plums through a sieve to obtain a puree.
3. Before cooking, remove the seeds from the pepper and separate the stalk, and remove the seeds from the fruit. Rinse and dry the greens thoroughly, peel the onion and garlic.
4. For an interesting taste and aroma, you can use basil or paprika.

The taste of the seasoning depends on the additional spices used, the correct presentation and preparation of the ingredients before use.

There are many recipes for this savory delicacy. Here is one of the popular classic ways to prepare seasoning:

Satsebeli recipe from plums with ginger

This sauce is very delicate, fragrant, with a pleasantly invigorating spiciness, which is able to give any ordinary dish a new taste.

List of ingredients

Composition:

• 1 kg of plum fruits;
• 2 pcs. apples (preferably sour);
• 5 ginger roots;
• 2 tsp vinegar;
• salt to taste;
•  sugar, pepper optional.

Technology of preparation

Wash the plums, remove the pits and pat dry. Free the apples from the core and peel. Grind fruits, peppers, garlic through a meat grinder. Wash the ginger, peel and rub into the resulting mass. Then mix it with vinegar, sugar, salt and cook under a lid over low heat, stirring until all the liquid has evaporated.

Plum satsebeli with curry and cinnamon

An amazing appetizing seasoning without harmful additives is able to correct, decorate and complement many dishes.

List of ingredients

Composition:

• 2 kg of plum fruits;
• 2-3 cloves of garlic;
• 20 g curry powder;
• 2-3 pcs. chili pepper;
• 2-3 tsp ground pepper;
• 0,5 tsp cinnamon;
• 8 Art. l sugar;
• 1 Art. l salt.

Technology of preparation

Wash the fruit thoroughly and remove the pit. Peel and grind the garlic. Grind all prepared components using a meat grinder or food processor. Add curry, cinnamon, pepper, sugar, salt and cook for half an hour over medium heat.

Preparation of satsebeli from plums with walnuts

A versatile sauce that can be used to complement fish and meat dishes, or simply spread on bread. A distinctive feature is the use of a large amount of walnuts, which enhance not so much the taste as the aromatic effect, emphasizing the taste of the main product.

List of ingredients

Composition:

• 2 kg of plum fruits;
• 200 g walnuts;
• 100 g of garlic;
• 10 g black pepper;
• 50 g chili peppers;
• 20 g of curry;
• 200 grams of sugar;
• 30 g salt.

Technology of preparation

Wash, dry the fruit and separate from the stone, cutting into two parts. Peel the garlic, wash the peppers and remove the seeds, free the walnuts from the shell. Twist all the ingredients in a meat grinder or food processor. Place the resulting mass in a container, add spices, salt, sugar. Put on medium heat and, after it boils, cook for 30 minutes, stirring systematically.

How to cook plum satsebeli sauce in a slow cooker

This recipe is a quick and easy way to make at home. This seasoning has a mild plum flavor that diversifies the everyday menu, making it interesting and nutritious.

List of ingredients

Composition:

• 2 kg plums;
• 1 garlic head;
• 1 st. l. dry ginger;
• basil, cilantro optional;
• salt, sugar to taste.

Technology of preparation

The recipe involves the use of whole strong fruits that need to be washed well. Then put in a slow cooker and cook for about 15 minutes. Throw the boiled fruit on a sieve and rub. Add chopped cilantro, basil, garlic, mashed ginger. Mix everything well and put in a slow cooker for 15 minutes.

Rules and terms of storage of plum satsebeli sauce

The prepared sauce should be poured into sterilized jars and placed in a warm place to cool. The product is stored at home in hermetically sealed glass containers for no more than 5 days. If you put it in the refrigerator or cellar, there is a chance to increase the shelf life up to four weeks.

Conclusion

Satsebeli sauce from plums will complement and decorate any dish, radically changing the taste of the product and the perception of food. This seasoning will amaze even gourmets with its taste, naturalness and will certainly become a favorite basis for dishes for every family member.