Sambuca Basil cocktail recipe

Ingredients

1. Sambuca – 60 ml

2. Lemon juice (fresh) – 30 ml

3. Soda – 90 ml

4. Apple – 1 pcs.

5. Basil – 2 branches

6. Ginger – 1 pc.

How to make a cocktail

1. Place ginger and a couple of basil petals in a shaker, then muddle them.

2. Add a couple of ice cubes to the shaker and pour in the lemon juice + sambuca.

3. Shake well and pour through a strainer into a goblet glass.

4. Top up with soda.

5. Garnish with fresh apple slices and basil petals.

* Use the simple Sambuca Basil cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.