Salting the waves in the cold way: step by step recipes

Salty volnushki have always been considered the most delicious dish on any holiday table. In their importance, mushrooms compete with black and red caviar as a snack. In addition, they are used for toppings in pizzas and pies, as well as for adding to soups and sauces.

Although volnushki are considered conditionally edible mushrooms due to their bitter taste, they can be salted and pickled after pre-soaking. In this article, we will talk about salting mushrooms in a cold way, which will make the appetizer amazingly tasty.

However, before you learn a step-by-step description of the recipes for preparing salty waves for the winter in a cold way, you need to be able to properly pre-treat the mushrooms.

• The volnushki are sorted out from forest debris, cut off most of the legs and washed in cold water.
• Pour in plenty of water and leave for 2-3 days to soak from bitterness. During this process, you need to change the fluid several times, about 3-4 times a day.

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Volnushki salted for the winter in a cold way: a simple recipe

Salting volnushki for the winter, cooked in a cold way according to a simple recipe, is considered by many to be the most popular.

Before salting, mushrooms need to be blanched in boiling water for 3-5 minutes.

Thanks to this process, it is possible to completely eliminate the risk of souring of the waves, and their readiness occurs in 10-12 days. Mushrooms are firm, crispy and look appetizing.

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• Soaked volnushki – 3 kg;
• Salt – 150 g;
• Cherry and oak leaves;
• Black pepper – 10 peas;
• Bay leaf – 3 pc .;
• Garlic – 3 wedges;
• Dill sprigs.

We offer you to watch a video of salting waves for the winter in a cold way.

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Salting volnushek mushrooms with garlic in a cold way

You can also prepare volnushki for the winter according to the recipe for the cold salting method with other spices, which will change the taste and aroma of mushrooms.

• Main product – 2 kg;
• Salt – 120 g;
• Garlic – 10 cloves;
• Dill – 5 umbrellas;
• currant leaves;
• Boiled water.

A step-by-step recipe for making salty waves in a cold way will help every housewife to properly make an amazing preparation for the winter.

1. Put clean currant leaves, an umbrella of dill and 2 cloves of garlic cut into slices in an enameled container on the bottom.
2. Next, put the mushrooms with hats down, sprinkle with salt again and shift with other spices.
3. Distribute the main product in layers, mixing them with spices.
4. Top with 3 tbsp. cold boiled water, cover with gauze and press down with a small load.
5. Take out to a cold room, shake the container with mushrooms 2-3 times a week so that the brine is distributed over it.
6. Make sure that the liquid completely covers the mushrooms and they do not dry out.

Volnushki will be ready for tasting in 25-30 days after salting.

Cold-Salted Volnushki: A Step-by-Step Recipe

The recipe for salting volnushki in a cold way with the addition of ginger root will appeal to all lovers of savory mushroom snacks. For this blank, glass jars, which are easy to store in an apartment, will serve as a suitable container.

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• Mushrooms – 2 kg;
• Ginger root (grated) – 1 tbsp. l.;
• cherry leaves;
• Black and allspice pepper – 10 peas each;
• Dill – 2 umbrellas;
• Salt – 120

The cold salting option is carried out in jars.

1. In sterilized jars, with a capacity of 2 or 3 liters, put clean cherry leaves, part of a dill umbrella, ginger root, a mixture of peppercorns.
2. Pour a thin layer of salt and lay out the soaked waves.
3. Sprinkle each layer of mushrooms with salt and spices indicated in the recipe until all the ingredients are finished.
4. Close the jars with plastic lids and shake several times.
5. Take out to the basement, where the temperature does not exceed + 8 ° C. If the temperature is 0 °, then the mushrooms will freeze and become too brittle, and if it is above + 10 ° C, the workpiece will turn sour.
6. Shake the jars 3 times a week, and if there is not enough liquid, the mushrooms should be topped up with boiled cold water.

Salting volnushek with horseradish in a cold way

The recipe for salting volnushki for the winter in a cold way with horseradish and cloves is an amazingly tasty snack option for a festive feast.

• Soaked waves – 2 kg;
• Salt – 100 g;
• Horseradish root;
• Carnation – 5 buds;
• Pepper black and white – 7 peas each.

1. In a clean enameled container, lay out the soaked waves in layers with the seasonings and spices indicated in the recipe (peel and grate the horseradish root on a coarse grater).
2. Sprinkle each layer of waves with salt, put gauze folded several times on top.
3. Press down with oppression and take it to the basement so that the mushrooms do not deteriorate.
4. After 3 days, see how the mushrooms release juice, and if it is not enough, then increase the load.
5. After 2 months, mushrooms can be put on the table as a treat.

Salting volnushek in a cold way for the winter in jars: a recipe with a photo

Another interesting recipe for making salty waves in a cold way is with mustard seeds.

• Main product – 3 kg;
• Salt – 150-170 g;
• Mustard seeds – 1 tbsp. l.;
• Bay leaf – 4 pc .;
• Black peppercorns – 10 pcs.

Cooking cold pickles with a step-by-step photo is a good opportunity to make delicious preservation with your own hands.

1. We dip the soaked volnushki for 3-4 minutes in a colander in boiling water for blanching.
2. Rinse immediately under the tap and place on a wire rack to drain.
3. Pour a little salt, mustard, pepper into jars and put a bay leaf.
4. Fill with mushrooms, sprinkle again with spices and so on to the very top of the jars.
5. Press down with your hands, pour 1 tbsp. cold boiled water.
6. We close it with tight plastic lids and put it on the shelves in the cellar.
7. After 3-4 days, the mushrooms will release juice well and will be completely covered with brine, which will speed up their salting.

After 14 days, salty waves can be prepared for tasting.