Salting mushrooms in a hot way: with garlic, mustard seeds, in

Salting mushrooms for the winter in a hot way will not be difficult if you know the principles of cooking. If you follow all the recommendations for the proposed recipes, you will get a delicious appetizer that will become the highlight of the festive table.

Preparing mushrooms for hot salting at home

Mushrooms are washed with cold water to get rid of large debris. The legs must be cleaned with a knife from the remnants of the earth. Then pour cold water and leave for 2 hours. Soaking will relieve them of bitterness. You can not increase the time, otherwise the product will deteriorate.

Before salting, large mushrooms are cut into large pieces, and small ones are left whole.

How to salt mushrooms in a hot way

Salting mushrooms in a hot way does not change the rich color of mushrooms, so many housewives like this method. Do not use metal utensils for salting. The ideal material is glass or wood, enameled containers are also suitable.

For salting, only fresh mushrooms are chosen, not sharpened by worms. Before cooking, they are boiled in boiling water for 10 minutes, after which they are poured into a colander and the excess liquid is allowed to drain. Then additional products specified in the recipe are added to improve the taste of salting.

Hot salted saffron milk recipes for the winter

Cooking mushrooms in a hot way is an easy process that does not cause difficulties even for novice cooks. Below are the best and simple options for salting mushrooms for the winter.

The classic recipe for hot salted saffron milk caps

This is the simplest and most common salting option. You will have to spend a minimum of time on cooking, but the result will exceed all expectations.

Required:

• Garlic – 3 cloves;
• mushrooms – 10 kg;
• bay leaf – 15 pcs .;
• carnation – 20 buds;
• table salt – 500 g;
• allspice – 15 peas;
• black currant leaves – 100 g.

How to prepare:

1. Sort the mushrooms, then chop. Leave small ones as is. Remove spoiled and wormy. Pour in water and leave for 2 hours.
2. Drain the liquid. Fill with water again. Put on maximum fire. When it boils, cook for 5 minutes. Be sure to remove the foam. With it, the remaining debris rises to the surface.
3. Put the boiled product into the prepared container with a slotted spoon. Sprinkle each layer generously with salt and spices. Cover with bay leaves and currant leaves. Cover with gauze.
4. Place a metal plate and a large jar filled with water on top.
5. Remove to the basement for 1,5 months. The temperature should not exceed +7°C.

Recipe for hot salted mushrooms with garlic

A recipe with the addition of garlic, which gives the appetizer a spicy aroma and a pleasant aftertaste, is very popular with housewives.

Required:

• mushrooms – 2 kg;
• black pepper – 10 peas;
• horseradish – 20 g of root;
• salt – 40 g;
• garlic – 7 cloves.

How to prepare:

1. Sort mushrooms. Cut into large pieces. Pour in water and boil for a quarter of an hour. Drain liquid. Cool down.
2. Grate the hell. Cut the garlic into cubes.
3. Combine all prepared and remaining products from the list. To stir thoroughly.
4. Put a plate with a load on top. Remove salting in the basement for 4 days.

Salted mushrooms with mustard seeds

Salting mushrooms in a hot way with mustard, thanks to step-by-step salting, will turn out tasty and crispy.

Required:

• vinegar – 40 ml (9%);
• mushrooms – 1,5 kg;
• water – 800 ml;
• Garlic – 3 cloves;
• coarse salt – 20 g;
• pink mustard – 20 g;
• sugar – 20

How to prepare:

1. Pour the volume of water indicated in the recipe into an enameled container. Boil.
2. Add mustard, sliced ​​garlic cloves. Boil 5 minutes.
3. Sprinkle salt, then sugar. Stir and wait for the boil. Pour in the vinegar. Remove from fire immediately.
4. Pour the prepared mushrooms with water and boil for 10 minutes. Take out with a slotted spoon and transfer to jars.
5. Fill to the brim with brine. Close tightly with lids. Cover with warm cloth.
6. Remove the pickle in the refrigerator for storage.

Salting mushrooms in a hot way in

The old hot salting recipe is well-deservedly popular with housewives. The snack turns out to be fragrant and retains almost all useful substances.

Required:

• mushrooms – 1,5 kg;
• black pepper – 7 peas;
• water – 1 liter for brine + 1,7 liters for cooking;
• bay leaf – 3 leaves;
• currant – 3 leaves;
• cloves – 2 bud;
• salt – 75 g for cooking + 40 g for brine;
• allspice – 7 peas;
• cinnamon – 5 pieces.

How to prepare:

1. Boil water for cooking. Add salt. Boil until completely dissolved.
2. Sort mushrooms. Leave only whole and strong. Rinse. Pour into boiling water.
3. After 13 minutes, drain the liquid.
4. Add salt, bay leaf, pepper, currant leaves and spices to the brine water. Mix.
5. When the brine boils, add the mushrooms. Boil 10 minutes.
6. Transfer to prepared jars. Fill to the brim with brine. Roll up.
7. Cover with a warm cloth and leave to cool completely.

Hot way of salting milk mushrooms and mushrooms

You can deliciously salt mushrooms in a hot way in combination with other mushrooms, which are ideal for milk mushrooms. The appetizer is lightly salted and crispy.

Required:

• lumps – 750 g;
• vegetable oil;
• allspice – 5 peas;
• mushrooms – 750 g;
• dill – 8 umbrellas;
• water – 1 liter for brine + 4 liters for cooking;
• bay leaf – 1 pcs .;
• salt – 120 g for brine + 120 g for cooking;
• cloves – 1 bud;
• black pepper – 15 peas.

Cooking method:

1. Clean and wash the mushrooms. Soak in cold water for 2 hours. Drain liquid.
2. Boil 4 liters of water. Pour salt intended for cooking. Mix. Place the milk mushrooms, after 15 minutes add the remaining mushrooms. Boil 12 minutes.
3. Boil the water for the brine separately. Sprinkle pepper, bay leaf, cloves and salt. Boil 5 minutes. Throw dill umbrellas and remove from heat.
4. Throw the mushrooms in a colander. Remove the peppers and herbs from the brine with a slotted spoon and transfer to the bottom of the prepared container. Put the boiled products, then pour the brine.
5. Put a plate with a load on top. Leave for 3 days in a cold room, then transfer to small jars.
6. Drizzle the salt on top with oil, which will help increase the shelf life of the snack. Remove to basement. The dish will be completely ready in a month.

Quick salting of mushrooms in a hot way

Very tasty salting of mushrooms in a hot way is obtained by a quick method. The beauty of this recipe is that you don’t have to wait weeks to enjoy the amazing taste.

Required:

• water – 1 l;
• dill – 3 umbrellas;
• mushrooms – 2 kg;
• salt – 150 of

How to prepare:

1. Clean and wash the mushrooms. Pour in water and boil for 7 minutes. Drain the liquid, and cool the finished product.
2. Place the dill on the bottom of the prepared jars. Spread the mushrooms in layers, sprinkling with salt.
3. Boil the volume of water indicated in the recipe, and pour over the products. Cover with metal lids and immediately place in a pot of boiling water.
4. Sterilize 20 minutes. Close with capron lids. Wrap a blanket over the top.
5. When the blanks have cooled, transfer to a cool room. The appetizer in the proposed way will be ready in 3 days.

Hot salting of mushrooms for the winter in jars with horseradish

Salting mushrooms in a hot way with a marinade in a jar is convenient for the speed of cooking.

Required:

• mushrooms – 2 kg;
• Garlic – 3 cloves;
• water – 1,2 l;
• horseradish – 20 g of chopped root;
• citric acid – 2 g;
• coarse salt – 50 g;
• black pepper – 6 peas;
• horseradish leaves – 2 pcs.;
• bay leaf – 5 pcs.

How to prepare:

1. Add bay leaves, horseradish and black pepper to the indicated volume of water. Put on minimum fire.
2. When the liquid boils, cook for 5 minutes. Remove from stove and leave for 10 minutes.
3. Clean and wash the mushrooms. To fill with water. Salt. Add citric acid. Cook for a quarter of an hour. Drain the liquid, and transfer the boiled raw materials to a colander. Leave for 10 minutes.
4. Pour into prepared jars. Sprinkle each layer with salt and finely chopped garlic cloves.
5. Strain the brine through several layers of gauze and pour into jars to the very top. Cover with a washed sheet of horseradish.
6. Close with capron lids. Leave the pickling in a cool room for 10 days.

Recipe for hot salted mushrooms with cinnamon

A simple recipe for pickling mushrooms in a hot way will help you prepare a delicious, satisfying and beautiful winter preparation.

Required:

• mushrooms – 1 kg;
• currant – 3 leaves;
• bay leaf – 3 pcs .;
• water – 1 l;
• cinnamon – 5 sticks;
• black pepper – 5 peas;
• salt – 30 g;
• cloves – 2 bud;
• allspice – 5 peas.

How to prepare:

1. Remove coarsened caps and legs from mushrooms. Place in a deep bowl, cover with water and rinse.
2. Pour water into a saucepan. Turn on the maximum fire. Pour in more salt. Stir until dissolved.
3. Switch to the minimum cooking zone. Place mushrooms. Cook for a quarter of an hour. Pour the contents through a sieve into the sink. Rinse the boiled product with cold water.
4. Sterilize jars.
5. Boil the amount of water indicated in the recipe. Sprinkle salt, pepper, bay leaves, cloves. Add cinnamon sticks and currant leaves. Mix. Cook for 5 minutes on minimum heat.
6. Put the mushrooms into the boiling brine. Boil 10 minutes. Transfer with a slotted spoon to jars. Pour in brine and roll up.

Salting is delicious served with thinly sliced ​​onion rings and chopped herbs.

A recipe for hot rice pudding with lemon zest

If you don’t like the taste of vinegar in your dishes, then you should try a delicious recipe for pickling mushrooms in a hot way with the addition of lemon zest.

Required:

• mushrooms – 2 kg;
• cloves – 2 bud;
• citric acid – 10 g;
• bay leaf – 2 pcs .;
• sugar – 40 g;
• lemon zest – 10 g;
• black pepper – 7 grains;
• water – 600 ml;
• allspice – 7 grains;
• salt – 50 of

How to prepare:

1. To boil water. Add cloves, pepper and bay leaves. Boil 5 minutes. Pour in citric acid and zest. After a couple of minutes, add salt and sugar. Stirring constantly, cook until dissolved.
2. Lay out the prepared mushrooms. Boil 10 minutes.
3. Get it with a slotted spoon. Transfer to jars and pour over the marinade. Roll up and close the salting with nylon lids.
4. When the preservation is completely cool, transfer to the basement.

Recipe for cooking mushrooms for the winter in a hot way with onions

Thanks to the onion, it will turn out to cook a real royal snack according to the proposed method, which is suitable for any feast. The taste is pleasantly spicy. For greater effect, it is better to use only small mushrooms.

Required:

• mushrooms – 2,3 kg;
• bay leaf – 3 g;
• garlic – 35 g;
• vinegar – 35 ml;
• cloves – 3 g;
• allspice – 4 g;
• onion – 250 g;
• sugar – 40 g;
• water for marinade – 1 l;
• citric acid – 7 g;
• peppercorns – 4 g;
• salt – 40 g;
• cinnamon – 3 g.

How to prepare:

1. Sort the mushrooms, removing the spoiled ones. Rinse. Pour in water and boil for a quarter of an hour.
2. Drain the liquid and pour boiling water over so that all products are completely covered.
3. Pour salt. Add citric acid. Cook for 20 minutes. Drain water through a colander.
4. Cut the onion into rings, and the garlic into slices.
5. Pour the amount of sugar and salt indicated in the recipe into the water. Add spices and spices. Boil. Add mushrooms. Cook for a quarter of an hour.
6. Pour in the vinegar. Mix.
7. Remove cooked food with a slotted spoon. Mix with garlic and onion. Pour into jars and pour over hot marinade. Roll up. You can try salting after 1,5 months.

Salting mushrooms in a hot way in a jar in English

According to the proposed method, after 2 hours, the snack is completely ready for use.

Ingredients:

• mushrooms – 1 kg;
• onion – 130 g;
• dry red wine – 100 ml;
• Dijon mustard – 20 g;
• olive oil – 100 ml;
• sugar – 20 g;
• table salt – 20 g.

How to prepare:

1. Salt the water. Pour over prepared mushrooms. Put on fire and cook after boiling for 5 minutes. Drain liquid. Rinse the mushrooms with cold water and chop.
2. Pour sugar and salt into a saucepan. Pour in the wine, then the oil. Add mustard and chopped onion. Turn on medium fire.
3. When the mixture boils, add the mushrooms. Boil 5 minutes. Transfer the salt to jars and hide in the refrigerator.

Terms and conditions of storage

Salting is stored in a pantry or basement. The ideal temperature is + 1 ° … + 5 ° С. With a decrease in the specified temperature, the snack loses its taste. A higher one provokes the formation of mold on the surface and, as a result, damage to the workpiece. Shelf life under the conditions is a maximum of 1 year.

Conclusion

Salting mushrooms for the winter in a hot way is within the power of any housewife. Everyone will be able to choose from the proposed recipes the most suitable ideal option. In order for salting to please with its taste and not cause disappointment, it is necessary to strictly adhere to the proportions indicated in the recipe.