Salting cabbage: a simple recipe

Cabbage is an inexpensive and very healthy vegetable. It is harvested for the winter fresh or salted, fermented. In some cases, it takes 3-4 days to pickle vegetables, but there are also simple quick recipes. Literally one day is enough for a tasty, fresh dish to appear on the table, which can be eaten in combination with various side dishes or as an independent snack. We will talk about how to quickly salt cabbage according to a simple recipe later in the section.

Good recipes for the hostess

You can pickle cabbage in different ways. In some recipes, the vegetable is recommended to be finely chopped, while other cooking options include large pieces. In addition to cabbage, the recipe may include other vegetables, such as beets, carrots, garlic or bell peppers. Choosing the best recipe for yourself can be very difficult. We will try to offer the most affordable, simple cooking options that every housewife can handle.

Pickles for long storage

Recipes that include vinegar allow you to cook a large amount of cabbage for the whole winter. This cooking option is good for busy housewives who do not want to regularly take care of preparing winter pickles.

The composition of the products in the proposed recipe is designed for 1 kg of cabbage. So, to prepare pickles, you need 1 medium-sized carrot, literally 3 garlic cloves. Long-term storage of the prepared product will help oil (preferably unrefined) 50 ml and vinegar in the same amount, as well as salt 1 tbsp. l. with a slide and sugar in the amount of 50 g. To prepare the snack, you will also need 300 ml of water and 5 black peppercorns.

Salt cabbage for the winter as follows:

• Peel the cabbage head from the top leaves, cut in half and chop.
• Peel fresh carrots, wash and grate them.
• In a separate container, prepare the brine by mixing oil, sugar, pepper, salt and vinegar. Pour a mixture of these ingredients with boiled water.
• Stir the brine and insist until all ingredients are completely dissolved.
• Peel the garlic cloves and cut into thin slices.
• Grated carrots, shredded cabbage and chopped garlic mix in one large container, lightly crushing the vegetables.
• Pour marinade over vegetables and press down.
• Every 2 hours, oppression should be lifted and mixed with cabbage.
• After 7 hours, the salt will be ready to serve.

The value of this recipe lies in the fact that delicious cabbage can be cooked quickly, without much effort. The vegetable absorbs the necessary salt and aroma of spices in just 7 hours. After this time, salted cabbage can be eaten or packaged in jars for further winter storage.

Salted cabbage with beets

Traditional sauerkraut is a finely chopped lettuce. In order to chop vegetables during the cooking process, the hostess takes a lot of time. Much easier to salt the cabbage in large pieces. An appetizer with such a cut will surely become an object of surprise for others, especially if its color is bright pink. It is this salted cabbage that we propose to cook for the winter.

This will require the white “beauty” itself in the amount of 3,5 kg, 500 g of beets, 4 garlic cloves, horseradish, or rather, 2 of its roots, 100 g of salt and half a glass of sugar. Also, the composition of the pickle includes such seasonings as peppercorns (6-8 pieces), bay leaf (5 pieces), cloves (3-4 grains). To prepare the brine, you will also need literally 2 liters of water. You can include carrots in the recipe if you like.

Salt preparation consists of several simple operations:

• Cabbage cut into large pieces.
• Clean the beets, wash. You can chop the vegetable into cubes.
• Add all spicy spices, salt and sugar to cool boiled water.
• Squeeze the peeled garlic heads through a press.
• Peel the horseradish root and cut into large slices.
• Mix vegetables in a single container and pour brine.
• Place oppression on top of vegetables.
• For the final preparation, salted cabbage must be kept for 2 days in a cool place, then mixed and placed in glass containers under a sealed lid.

As a result of this preparation, a very tasty, fragrant and crispy bright pink cabbage will be obtained. You can store it throughout the winter in the refrigerator, on a cool veranda, in the cellar.

Salted cabbage with dill

Salted cabbage can give off a real fireworks of summer flavors when cooked with carrots and dill. Orange carrots and greens will make the snack bright and even more healthy.

To prepare pickles according to the proposed recipe, you need to use 1 kg of cabbage, 2,5 tbsp. l. salt, 1 tbsp. l. sugar and 1 liter of water. You also need to take 2 tsp. dill (can be dried), 1 fresh large carrot.

It is recommended to start the process of preparing snacks with brine, since it must cool before pouring vegetables. The step-by-step preparation of the winter harvest can be described as follows:

• Add salt and sugar to boiled hot water, mix the ingredients and leave the liquid to cool.
• Shred cabbage.
• Peel the carrots, wash and grate.
• Combine vegetables in one large bowl. Add dill. Mix and mash vegetables.
• Pour chopped vegetables with cold brine.
• Place oppression on top of the cabbage and cover the container with a lid and gauze.
• Mix the vegetables several times for 2 days, then put them in jars and send them for storage.

The proposed technology for preparing vegetable snacks is a little trick of many housewives. The thing is that cabbage fermented using brine always turns out crispy, because it does not need to be crushed to get natural cabbage juice. Sliced ​​slices, thanks to the brine, acquire a characteristic taste and aroma, while maintaining freshness.

hot pickle recipe

The proposed recipe for hot pickling is unique, because it allows you to quickly prepare a very tasty and healthy snack for the winter from a whole set of various vegetable, berry and fruit ingredients.

One salting recipe is designed to process 2 kg of cabbage. The main vegetable will be supplemented with 2 carrots, 3 large apples and 100 g of cranberries. In cooking, it is preferable to use sour apples, for example, Antonovka. Preservatives in this recipe are salt and vinegar. They need to be taken in the amount of 2,5 and 3,5 tbsp. l. respectively. Oil and sugar are added to the product in 1 glass. Also, to prepare pickles, you will need 1 head of garlic and 1 liter of water.

It is recommended to prepare a salty snack from the specified set of products as follows:

• Free the cabbage from the top leaves and finely chop.
• Peel the garlic cloves, peel and wash the carrots. Cut out the core of the apples. Fruit cut into thin slices.
• You need to lay out chopped vegetables and fruits in layers, observing the following sequence: cabbage, carrots, cranberries and apples. There can be several layers with such a sequence in one container.
• To prepare the marinade, add spices and garlic to the water. Boil the marinade for 7-8 minutes.
• Pour hot marinade over food in containers and place oppression on top of them.

In a hot marinade, cabbage ferments in just a few hours. Having prepared a snack in the morning, by the evening you can put it on the table. The variety of ingredients in the recipe is chosen in such a way that the taste of the finished product is very rich and fresh. You can store salt for a long time, observing a certain temperature regime.

Georgian Salted Cabbage Recipe

Georgian cuisine is famous for its spicy and spicy dishes. Even Georgian-style salted cabbage includes red hot peppers and garlic. These and other ingredients make the appetizer a little hot, but very tasty. So, to prepare a spicy winter salad, you will need one small head of fresh cabbage and one table beet. Spicy ingredients can be added to taste, but the recipe recommends using 4 garlic cloves and one pepper. Celery greens will add a special aroma and excellent appearance to the salad. It must be added in an amount of 100 g. To prepare pickles, you will also need 1 tbsp. l. salt, vinegar to taste and 1 liter of water.

Making a winter pickle will not take much time, if only because the cabbage in this recipe needs to be cut into large pieces without wasting time on a shredder. Slicing cabbage should be the first step in cooking, after which you need to perform the following steps:

• Peel the beets, wash and cut into thin circles.
• Grind celery greens and pre-peeled hot pepper with a knife.
• Put chopped vegetables and greens in a deep container in layers, sprinkling each of them with chopped garlic.
• Prepare a brine by adding salt, sugar and vinegar to boiling soda.
• Pour hot brine over vegetables, and insist salting at room temperature for 2 days.
• Mix the prepared cabbage and arrange in jars. Store the product at low temperatures.

Pickles prepared according to the proposed recipe are distinguished by their excellent appearance and spicy taste. Such a preparation can be safely served to guests as a cold appetizer or used in the preparation of vinaigrette, borscht.

Salted cabbage with tomatoes

The recipe below is unique, because it is rare to see salted cabbage and pickled tomatoes in one jar at the same time. Bright appearance, fresh aroma and characteristic, delicate taste are the hallmark of this pickle.

For winter harvesting, you will need directly cabbage and tomatoes. Tomatoes need to be taken half as much in quantity as the main vegetable. So, for 10 kg of cabbage there should be 5 kg of tomatoes. For the same volume of vegetables, add 350 g of salt and spicy spices to taste. It is recommended to add dill seeds, celery greens, fragrant cherry and currant leaves, hot pepper.

You can prepare the dish as follows:

• Wash vegetables. Finely chop the cabbage.
• Cut the tomatoes into slices, small tomatoes can be left whole.
• Put 1/3 of all chopped cabbage in a large container with the bottom layer and cover with a thin layer of tomatoes. The third layer must be made from salt, spicy leaves and seasonings.
• The “pie” of three layers must be repeated at least three more times.
• Cover the vegetables with a clean cloth and press down with a weight.
• For 3-4 days, the cabbage will ferment. At this time, the thickness of the products must be periodically pierced with a thin object, for example, a knitting needle or a skewer, so that the gases accumulating inside come out.
• Transfer the finished product to jars and send it to storage in conditions with a low temperature.

Sauerkraut with tomatoes keeps well throughout the winter. It contains a lot of vitamins and can become a reliable protection against all kinds of viruses during the cold period of the spread of diseases.

In addition to the options described above, there are other recipes for making salted cabbage. One of them is shown in the video. A detailed description of the process, culinary comments and a good example will help the novice hostess to cope with the task:

Conclusion

Salted cabbage is a godsend for any housewife. It is not only a ready-made snack, but can also become the basis for cooking first and second courses, salads and even pies. The natural product contains a lot of useful substances that have a beneficial effect on the human body. Pickling cabbage is a simple matter if you know a good recipe. We tried to share the best cooking options that can be implemented even by inexperienced chefs.