Salting again in a hot way: homemade recipes

Forest mushrooms are gifts of nature, very healthy and tasty in every way. This is well known to those mushroom pickers who intend to preserve the mushroom harvest for the winter. In almost a few days, you will have an excellent mushroom appetizer or addition to a side dish on your table.

Honey mushrooms are in special demand in home cooking. In terms of nutritional value and useful properties, these mushrooms are not inferior even to the “noble” mushrooms and aspen mushrooms.

To please your family and guests with delicious mushrooms, it is better to pickle them. This is a rather complicated process that takes time, but with experience it will not seem so tedious. Try to cook mushrooms for the winter with hot salting. This cooking method is popular among many housewives.

Before proceeding with the hot salting recipes, you need to learn the basic rules for their preparation. For example, before salting mushrooms, you need to prepare suitable containers. For these purposes, glass jars, enameled pots or buckets, as well as ceramic or oak barrels are suitable. Any dishes should be sterilized: pour boiling water over it or evaporate it. Usually salting again in a hot way is carried out in jars. This option is more suitable for urban residents living in apartments.

It is worth saying that hot canned mushrooms should be stored in a cool room, where the optimum temperature does not exceed + 10 ° C. If it drops below 0°C, the mushrooms can freeze and become brittle. If the temperature is above +10, then the mushrooms will simply turn sour. Be sure to check the presence of brine in the containers. If it is not enough, then you need to add cold boiled water: mushrooms must always be in brine. When mold appears on the surface of mushrooms prepared by hot salting for the winter, gauze and oppression are washed in salted warm water with a clean kitchen sponge.

In this article, you can watch a video showing pickling again in a hot way.

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The recipe for a simple salting of mushrooms for the winter in a hot way

The recipe for a simple salting again in a hot way is really distinguished by its simplicity.

• mushrooms – 3 kg;
• salt – 70 g;
• bay leaf – 10 pcs .;
• black pepper – 15 peas.

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Hot pickling honey mushrooms for the winter in jars of vinegar

Cooking honey mushrooms with vinegar, prepared by hot salting, will delight you throughout the winter.

This option is popular with many housewives, because it turns out tasty and fragrant. In addition, this method of hot salting is again done in jars for the winter, which takes less time.

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• mushrooms – 3 kg;
• salt – 150 g;
• water – 500 ml;
• vinegar 9% – 2 tbsp. l .;
• bay leaf – 5 pcs .;
• black and white pepper – 7 peas each.

1. Honey mushrooms are cleaned of dirt and damage, washed in water and boiled for 20 minutes.
2. Place in a colander or sieve to drain excess liquid.
3. We distribute mushrooms in pre-sterilized jars and proceed to the preparation of the brine.
4. In an enameled saucepan, combine the water indicated in the recipe, salt, bay leaf and peppercorns mixture, let it boil.
5. Pour in the vinegar, mix and fill the jars with brine to the very top.
6. We close it with plastic lids, let it cool and take it to the basement or put it in the refrigerator.

Vinegar added to the brine will help the mushrooms retain their original taste and beneficial properties for the long winter months.

Hot pickling recipe without vinegar

The following salting recipe is made in a hot way without vinegar. However, this will not affect the taste of the snack, as well as its nutritional properties.

• mushrooms – 3 kg;
• salt – 100 g;
• water – 2 l;
• currant and cherry leaves – 10 pcs.;
• allspice and black pepper – 6 peas each;
• horseradish root – 50 g.

1. Mushrooms are cleaned of forest debris, the lower parts of the legs are cut off and washed.
2. Pour water from the recipe and boil for 10 minutes.
3. Salt, peeled and chopped horseradish root, peppercorns, as well as currant and cherry leaves are added.
4. Honey mushrooms are boiled in brine for another 15 minutes, laid out with a slotted spoon in prepared sterilized jars.
5. Mushroom brine is filtered and poured into jars with mushrooms.
6. Banks are covered with metal lids and placed in hot water for sterilization.
7. Sterilization time for jars with a volume of 0,5 l – 60 minutes.
8. Banks are rolled up, cooled and taken out to a cool room.

This preparation makes it possible to cook a variety of dishes from mushrooms: soups, salads, sauces.

Salting honey mushrooms in a hot way in an enameled pan

The procedure according to the recipe for salting mushrooms in a hot way can be carried out in an enameled pan, which will not affect the taste of the workpiece at all.

Try this option and see if it’s just as practical as the others.

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• mushrooms – 4 kg;
• salt – 200 g;
• black and allspice pepper – 10 peas each;
• garlic – 10 cloves;
• oak and cherry leaves;
• Coriander – 1/3 tsp. l.

The advantage of salting mushrooms hot in a saucepan is that mushrooms can be added during the settling process, constantly reporting a new boiled batch.

1. Mushrooms cleaned of pollution should be washed in water, and then boiled for 20 minutes.
2. Remove with a slotted spoon into a sieve and let drain completely and cool.
3. Pour a thin layer of salt on the bottom of the pan, put a few oak and cherry leaves, 2 cloves of garlic, sliced ​​into slices, a few peppercorns and a little coriander.
4. Next will be a layer of honey mushrooms, which again needs to be sprinkled with salt and all spices.
5. Thus spread all the mushrooms and sprinkle them with spices.
6. Cover the top layer with gauze, put an inverted plate and put oppression in the form of a bottle of water.
7. Leave for a few days in a warm place until the honey mushrooms let the juice out, and then take it out to the basement.

Cooking honey mushrooms with dill using hot salting

Cooking mushrooms with dill in the hot salting method is suitable for those who want to get a quick treat to the table.

• mushrooms – 2 kg;
• salt – 70 g;
• dill umbrellas – 5 pcs.;
• bay leaf – 4 pcs .;
• black peppercorns – 5 pcs.;
• oak and cherry leaves – 5 pcs.

The option of salting mushrooms in a hot way will allow you to put an appetizer on the table in 7-10 days.

1. All leaves for pickling must be washed and dried.
2. Peel mushrooms, cut off the lower part of the leg and boil in salted water for 20 minutes.
3. Put oak and cherry leaves in an enameled or ceramic pan.
4. Spread a layer of mushrooms on top with hats down and salt.
5. Next, lay out the divided dill umbrellas, sliced ​​uXNUMXbuXNUMXbcloves of garlic, bay leaf, peppercorns.
6. Lay out layers of mushrooms and spices until they run out.
7. Put gauze or a clean cloth on top of the salted mushrooms, put oppression and send to a cool place.

Salting mushrooms for the winter in a hot way: a step-by-step recipe with video

Salting mushrooms for the winter in a hot way will appeal to those who love piquancy in an appetizer, which will be just given by mustard seeds and garlic.

• mushrooms – 2 kg;
• salt – 50 g;
• mustard seeds – 1 tsp;
• water – 1 l;
• black pepper – 5 peas;
• bay leaf – 4 pcs .;
• garlic – 7 cloves;
• coriander (seeds) – 1/3 tsp

1. Water is brought to a boil, salt is stirred in it and peeled mushrooms are introduced.
2. Boil for 10 minutes, constantly remove the foam formed on the surface.
3. All spices are introduced, except garlic and mustard seeds.
4. Cook over low heat for another 15 and spread with a slotted spoon in sterilized jars, sprinkling with chopped garlic and mustard seeds.
5. Mushroom broth is filtered and mushrooms are poured into it.
6. Close with plastic lids, allow to cool and clean in a dark, cool room.

We offer you to watch a visual video of cooking mushrooms in jars by hot salting:

Salting mushrooms in hot jars with cloves

Hot salted mushrooms in jars with the addition of cloves will be an excellent addition to the festive table of any celebration.

• the second – 2 kg;
• salt – 2,5 Art. l .;
• water – 1 l;
• carnation – 8 inflorescences;
• black peppercorns and allspice – 3 peas each;
• currant leaves – 5 pcs.;
• bay leaf – 4 pcs.

1. Honey mushrooms, cleared of forest debris, are boiled in water for 15 minutes, salt and all spices are added.
2. Continue to cook for another 15 minutes, pour the mushroom broth into a separate bowl.
3. Mushrooms are washed under the tap and allowed to drain completely.
4. Pure currant leaves, bay leaves, black and allspice peas are placed at the bottom of sterilized jars.
5. Boiled mushrooms are laid out on the “pillow” with hats down and sprinkled with salt.
6. Thus, each layer of mushrooms must be sprinkled with salt and spices.
7. Cover the jar with a napkin, press down with a load and leave in the room.
8. If the brine evaporates, you need to add cold boiled water, and change the napkin periodically.

It is worth saying that salting honey mushrooms in a hot way according to these step-by-step recipes, in comparison with salting other options, has great advantages. Such a preparation is stored longer and retains all its nutritional properties and nutrients. Use the suggested recipes and you will be surprised how tasty the hot-salted mushroom appetizer turns out.