Salted tomatoes with mustard

Tomatoes with mustard are the perfect addition to the table, especially in winter. Suitable as an appetizer, as well as a supplement when serving any dishes – vegetable, meat, fish. They attract with their pleasant aroma and unique taste, which cannot be repeated by salting other vegetables. Spices give a special piquancy to the preparation. Consider the recipes for cooking salted tomatoes with mustard.

Secrets of pickling tomatoes with mustard

Before salting, the ingredients must be prepared.

Tomatoes to select not overripe, elastic and strong. It is important that they do not show signs of damage or deterioration. For salting, take varieties with fleshy fruits so that they do not turn out watery and not too fragrant.

Then sort the tomatoes. Sort according to maturity, size and shape. In this case, the workpiece will look very attractive.

Wash and dry fruits.

All other ingredients must be thoroughly washed and dried.

Salt to take a dining room of coarse grinding, any vinegar is suitable – wine, apple, table.

Mustard is an important ingredient. Use any:

• in grains;
• in powder;
• as a fill.

Mustard in grains has a milder effect, and in powder it will make the workpiece sharper and more aromatic. Most often, housewives salt tomatoes with mustard in jars. This packaging is very convenient.

Salted tomatoes with mustard without vinegar

The recipe refers to the type of cold preservation. Much appreciated for its ease of preparation and excellent taste.

Necessary products for 2,5 kg of tomato – cream according to the recommendations of experienced chefs:

• water is needed purified or boiled – one and a half liters;
• garlic – 5 peeled cloves;
• mustard powder – 1 tbsp. l.;
• carnation – 5 flower buds;
• fresh or dried dill – 3 umbrellas;
• bay leaf, basil, cherry, currant leaves, horseradish greens;
• allspice – 5 peas are enough;
• black peppercorns – 9 pcs.;
• salt – 1,5 Art. l .;
• sugar – 3 s. l.

Algorithm of actions:

1. Rinse vegetables, dill umbrellas well under running water.
2. Prick the fruit with a sharp object near the base of the stem.
3. Prepare glass containers and seaming lids – wash, dry, boil the lids additionally.
4. Lay layers of vegetables, spices, herbs. Then the turn of garlic cloves, dill umbrellas. At the end add peppercorns.
5. Prepare brine. Bring water to a boil, add salt and sugar, wait for the components to dissolve, then cool.
6. Pour mustard powder into the cooled brine, after stirring, wait until the mixture brightens.
7. Pour the jars with brine, roll up for the winter, find a place where it will be cold and dark, put the blank.

Tomatoes salted for the winter with dry mustard using a cold method

Components for the blank:

• ripe tomatoes – 12 kg;
• cold water (boiled or purified) – 10 l;
• granulated sugar – 2 glass;
• aspirin tablets – 15 pcs.;
• vinegar (9%) – 0,5 l;
• table salt – 1 cup;
• dry mustard (powder) – 1 tbsp. l for one bottle;
• spices and herbs – garlic, dill, hot pepper, horseradish.

The process of preparing for the winter:

1. Completely dissolve aspirin tablets, salt, sugar in water, pour in vinegar, mix.
2. Prepare jars and capron lids.
3. Arrange in bottles, greens, garlic, pepper.
4. Fill jars with vegetables, pour mustard on top.
5. Pour in cold solution, close with nylon caps.
6. Put the workpiece in a cold way in the cold, and so that no light enters.
7. You can taste after 2 months.

Tomatoes with mustard for the winter: a recipe with garlic and herbs        

List of ingredients for 5,5 kg of red vegetables:

• 200 g of fresh or dried celery, dill;
• 4 tbsp. l. dry mustard;
• 25 pcs. currant and cherry leaves;
• 7 pcs. horseradish root;
• 200 g of garlic;
• 2 pcs. hot peppers.

For brine:

• 4,5 liter of purified water;
• 9 Art. l salts;
• 18 st. l. Sahara.

Harvesting process:

1. Wash tomatoes and greens, dry.
   Important! The amount of greens can be safely increased as desired.
2. Prepare the brine ahead of time. Add salt and sugar to boiling water, boil for 3 minutes, cool.
3. When the solution has cooled, add mustard.
4. Grind the garlic and greens, chop the horseradish root, cut the hot pepper into rings (remove the change). To mix everything.
5. Pierce the tomatoes near the stalk.
6. Take a convenient container, lay down the ingredients in layers, starting with greens. Alternate greens with vegetables until full consumption. The top layer is green.
7. Pour the solution, put the load, cover with a cloth.
8. A week later, cold-salted tomatoes with the addition of garlic and herbs are ready. Now the workpiece can be decomposed into jars. If you plan to store vegetables over the winter, it is recommended to put the jars in the basement or refrigerator.

Salted tomatoes for the winter with French mustard

The list of products for pickling 2 kg of red tomatoes:

• sugar sand – 1 tbsp. l.;
• salt – 150 g;
• fresh or dried dill – 1 umbrella;
• garlic – 1 medium head;
• bay leaf – 3 pcs .;
• hot red pepper, black peas, clove buds – to taste;
• French mustard – 3 tbsp. l.;
• cherry leaves, currant.

Salting process:

1. Prepare the container and tomatoes. Pierce vegetables.
2. Put the spices on the bottom of the jar, then continue to lay the tomatoes and spices with leaves in layers.
3. Leave some space around the edge of the jar.
4. Salt, sugar, the remaining spices mixed with 2 liters of water, pour tomatoes with brine.
5. Make a mustard stopper. Cover the top of the jar with gauze or a bandage folded in three. Throw in mustard. Cover the grains with gauze so that they are inside.
6. Roll up for the winter.

Tomatoes with mustard and horseradish leaves, cherries, currants

Products:

• elastic red tomatoes – 2 kg;
• garlic – 1 medium head;
• coarse salt – 3 tbsp. l.;
• table vinegar (9%) – 1 tbsp. l .;
• granulated sugar – 1 tbsp. l .;
• a set of greens – dill umbrellas, currant leaves, cherries, horseradish.

Step by step description:

1. Sterilize the container.
2. Prepare the tomatoes – wash, remove the stalks, pierce.
3. Put a layer of horseradish leaves and dill greens on the bottom of the jar.
4. Fill the container with shoulder-length tomatoes, while alternating with peeled garlic cloves, currant leaves and cherry. 
5. Pour sugar, salt into a jar, pour purified or cooled boiled water, add vinegar.
6. Close with capron lid.

Cold pickled tomatoes with mustard and carrots

What foods to prepare:

• tomatoes (choose ripe dense ones) – 10 kg;
• medium carrot – 1 kg;
• garlic – 2 heads;
• greens of dill;
• laurel leaf – 2 pcs .;
• salt – 0,5 kg;
• ground red pepper – to taste;
• water – 8 liters.

Algorithm for cooking for the winter:

1. Wash vegetables. Do not remove stems from tomatoes. Peel carrots, grate. Cut the peeled garlic into thin even slices. Wash and dry dill.
2. Put a piece of garlic, herbs, bay leaf on the bottom of the dish, sprinkle with red pepper.
3. Gently arrange tomatoes in layers with carrots and garlic. Alternate until the container is full. The top layer is green.
4. Mix clean cold water with table salt. Pour the solution over the tomatoes. The water should cover the vegetables.
5. Lay oppression on top, put the workpiece for the winter in a cool place.

Tomatoes with mustard for the winter immediately in jars

A set of products:

• 1 kg tomato;
• 30 g fresh dill;
• 2 pcs. fresh leaves of cherries, currants, and dried – laurel.

For solution:

• 1 liters of clean water;
• 15 g dry mustard;
• 2,5 Art. liter. sugar;
• 6 peas of black pepper;
• 1,5 Art. l salt.

How to salt properly:

1. Select fruits of equal size, without damage, signs of damage or decay.
2. Wash, dry, arrange in jars, evenly shifting dill and leaves.
3. Boil water with pepper, sugar, salt, dissolve the mustard, leave to cool.
4. Pour jars with cold brine, cork with nylon lids, put away in the cold. 1,5 – 2 months will pass, the workpiece is ready.

Cold spicy tomatoes with mustard         

Ingredients for 1 bottle:

• Tomatoes – 1,5 kg;
• garlic – 5 cloves;
• 4 pieces of parsley root and horseradish;
• carrots – 50 g;
• parsley greens – 30 g;
• mustard in grains – 1 tbsp. l.;
• hot pepper (small) – 1,5 pods.

The brine is prepared from 1 liter of water and 1 tbsp. l. heaping salt.

Preparation:

1. Prepare jars – wash, dry.
2. Put spices, carrots, mustard on the bottom.
3. Arrange the vegetables.
4. Pour in brine, close with nylon lids, send to the basement for 10 days.
5. Then pour into each bottle 1 tbsp. l. vegetable oil.
6. Tasting is possible after 45 days.

Tomatoes for the winter with dry mustard in jars, like barrel

The main ingredients that will be needed for pickling 2 kg of red selected tomatoes:

• coarse salt, sugar, mustard powder – take each 2 tbsp. l.;
• black and allspice pepper – 3 peas are enough;
• garlic – 3 peeled cloves;
• horseradish leaves, you can add currants, cherries, dill umbrellas – the chef chooses the amount.

Cooking process:

1. In a jar prepared by sterilization, put garlic, herbs, spices on the bottom.
2. The next step is vegetables.
3. Do not heat purified water, dilute salt, sugar, mustard powder in cold water.
   Important! Chilled boiled water can be used if cleaning is not possible.
4. Pour the ingredients into the jar.
5. Put a clean cloth on top of the neck to protect the workpiece from dust.
6. After a week, remove the mold, close with a nylon lid, send to the cold.
7. After 2 weeks you can taste.

Salted cherry tomatoes with mustard for the winter

Cherry tomatoes are much tastier than large varieties. Plus, they are easier to eat.

A set of products for salting:

• cherry fruits – 2 kg;
• mustard in grains or powder – 2 tbsp. l.;
• horseradish leaves, cherries, currants, dill umbrellas – to taste and desire;
• cold water – 1 liter;
• salt – 1 tbsp l.

Cooking delicious pickles for the winter:

1. Wash and dry fruits.
   Important! Cherries do not need to be pricked.
2. Lay greens and mustard (grains) on the bottom of the dish with a pillow.
3. Fill the container, being careful not to crush the fruit.
4. Dilute salt and mustard (powder) with water. When the composition brightens, pour into a jar.
5. Hold at room temperature for 3-4 days, then cover with a nylon lid, lower into a cool basement.

Delicious tomatoes in mustard sauce

Ingredients:

• medium-sized tomatoes with a dense skin – 2 kg;
• granulated sugar – 1 glass;
• salt – 60 g;
• table vinegar (6%) – 1 cup;
• store-bought mustard – 5 tbsp. l.

Step-by-step description of preparation for the winter:

1. It is necessary to pierce the tomatoes with a sharp object, then lay them tightly in a sterile container.
2. Prepare the brine hot from water, salt, sugar and mustard. After boiling, add vinegar.
3. Remove the composition from the fire, cool.
4. Pour the container with tomatoes completely with brine, cover with a nylon lid, transfer to the cold.

Tomatoes for the winter with Dijon mustard

Salting products:

• medium-sized tomatoes – 8 pcs.;
• garlic cloves, bay leaf – take 2 pcs.;
• cook dill and cilantro (dried or fresh herbs) – 3 sprigs;
• salt, sugar, table vinegar (9%) – measure 0,5 cups each;
• Dijon mustard (seeds) – 1 tsp complete;
• black pepper – 10 peas (the amount is adjusted to taste);
• clean water – 1 liters.

Step-by-step process:

1. Disinfect the jar with boiling water or sterilize over steam in the usual way.
2. Lay alternately herbs, spices, mustard seeds, tomatoes, evenly distributing the components in a jar.
3. Prepare a solution for the bay from water, salt, sugar, vinegar. Mix everything thoroughly until dissolved.
4. Pour in the tomatoes.
5. Cover with a nylon lid, put in a cool dark place for the winter.

Cold-salted tomatoes with mustard and apples      

Recipe Ingredients:

• 2 kg tomato;
• 0,3 kg of sour apples;
• 1 liter of water;
• 2 tbsp. l. sugar and salt.

Winter preparation:

1. Prepare a container.
2. Wash vegetables, pierce.
3. Cut apples into slices or slices.
4. Lay fruits and vegetables in layers.
5. Mix salt and sugar with water, pour the brine into a jar.
6. Close with capron lid.

Salted tomatoes with mustard seeds

The set of products is designed for a 1,5 l jar:

• tomatoes – 0,8 kg;
• mustard grains – 1 tsp;
• allspice – 10 peas;
• bay leaf and peeled garlic cloves – take 2 pcs.;
• pepper is needed sweet and bitter – 1 pc.;
• horseradish root, a set of greens by preference.

For the marinade:

• water – 1 l;
• vinegar (9%) – 100 g;
• table salt – 3 tsp;
• granulated sugar – 2,5 tbsp. l.

Preparation:

1. At the bottom of a clean dish, carefully spread out the horseradish root chosen for harvesting grass.
2. Peel two types of pepper, cut into pieces. Choose the cut shape you want.
3. Lay tomatoes, peppers, bay leaves, mustard seeds, allspice.
4. Now you can start preparing the filling. Boil water, wait for the salt, sugar to dissolve, pour in the vinegar.
5. Pour the jars after the solution has cooled, cover the container with nylon lids.
6. It is recommended to store in the basement.

Tomatoes for the winter in a cold way in mustard with basil and cloves              

A set of ingredients:

• tomatoes – about 2,5 kg;
• clean water – 1,5 l;
• black pepper – 10 peas;
• carnation buds – 5 pcs.;
• basil – 4 sprigs (you can vary the amount);
• salt – 1,5 Art. l .;
• sugar – 3 st. l .;
• laurel leaf – 4 pc.;
• mustard powder – 1 tsp;
• leaves of cherry, currant, horseradish, dill umbrellas.

Salting process:

1. Sterilize jars and refrigerate.
2. Wash vegetables, put in a jar mixed with spices, herbs.
3. Boil water, add bay leaves, peppercorns, salt, sugar.
4. Cool the solution, add mustard, mix.
5. When the filling brightens, pour into jars.
6. Cork for the winter with lids (metal or nylon).
7. Store in a cool dark place..

Spicy salted tomatoes with mustard for the winter

Ingredients:

• Tomatoes – 2 kg;
• water – 1 l;
• salt and sugar – 1,5 tbsp. l.;
• mustard, anise, caraway seeds – 0,5 tbsp. l.;
• cinnamon powder 0,5 tsp;
• bay leaf – 2 pcs .;
• garlic – 3 tooth;
• allspice and black pepper – 6 peas each;
• mint, marjoram, dill, cloves, tarragon, star anise – the set depends on the desire and taste of the hostess and family.

Salting recommendations:

1. Banks, tomatoes prepare in the traditional way.
2. Vegetables need to be chopped.
3. Put garlic, herbs, spices, bay leaves, peppercorns on the bottom of the containers.
4. Arrange tomatoes evenly on top.
5. Dissolve salt, sugar in boiling water, cool.
6. Pour tomatoes, roll up for the winter.

Storage rules for cold-salted tomatoes with mustard

Cold-salted fruits are best stored at temperatures between 1°C and 6°C and in the dark. Such indicators can be provided by the lower shelf of the refrigerator, basement or cellar. If the workpiece is covered with nylon covers, then it will last all winter. In a saucepan, cover the tomatoes with a plate or lid.

Conclusion

Tomatoes with mustard for the winter are not just a delicious type of preparation. Salting vegetables in a cold way is simple, fast, and convenient. Some housewives use recipes for winter in the summer season. Salted tomatoes not only decorate the table, but also enrich the taste of any dish.