Salted mushrooms

Salted mushrooms – a dish that will appeal to many lovers of mushroom preparations. They are tasty and very healthy, the cooking process is not difficult, so those who want to feast on forest gifts not only in the season of their collection should familiarize themselves with the recipes for pickling mushrooms at home in a cold way.

Benefits of salting again in a cold way

The main advantage of cold salting is the absence of heat treatment, which means that all the nutrients are preserved, although the time spent on cooking is increased.

They taste just as great as those prepared using other salting methods. Therefore, the cold method is in some sense preferable to the others.

Is it possible to salt mushrooms

The answer to this question is unambiguous: of course, you can. In finished form, they are perfectly preserved in concentrated brine, which allows you to save all the useful substances concentrated in the product in the form in which they are found in fresh raw materials. Salted mushrooms are stored longer than dried ones, and are not attacked by pests.

Preparing honey mushrooms for salting

Fresh raw materials cannot be stored for a long time. It spoils very quickly, literally in 1-2 days, so after harvesting it needs to be recycled as soon as possible.

• To do this, mushrooms are sorted out, overripe, dryish and wormy are removed.
• After that, the remaining fruits are cleaned of the earth and foliage adhering to them.
• Trim the legs around the edge and put everything in a pan.
• Pour cold water and leave for several hours.
• During this time, the fluid is changed more than once.
• After soaking in cold water, the fruits are washed, and then the largest of them are cut into pieces. In this form, they are much more suitable for salting. Small mushrooms can be salted whole.

How much salt is needed when salting honey mushrooms

The amount of preservative when salting mushrooms in a cold way depends on the temperature at which they will be stored in the future.

This ratio of ingredients is indicated in most recipes. If the canned food is stored at room conditions, then the preservative should be put a little more, that is, about 0,6–0,7 kg. This will prevent the salty product from spoiling.

To enhance the taste and add flavor to mushrooms, which in themselves do not have a pronounced taste, when pickling in a cold way, according to the recipes below, you can add spices common in cooking:

• sweet pea;
• laurel;
• garlic;
• cloves;
• horseradish;
• blackcurrant leaves;
• hot pepper.

The quantity is indicated in the recipes. You can vary it according to your personal preference to get the taste you want.

In what dishes can you salt mushrooms

For salting, you will need non-metallic dishes, that is, glass (jars of various sizes), porcelain, earthenware, enamel (pots and buckets) or wood (barrels made of oak or other tree species).

It is impossible to salt fruits in them, since an undesirable chemical reaction may occur upon contact with the surface, and the taste of the finished product will be spoiled.

Dishes suitable for salting mushroom raw materials should be exceptionally clean, completely dry, without foreign odors. Wooden barrels are best heated in the sun to disinfect them in this way. There should be no chips or cracks on the surface of enameled pans.

How to pickle mushrooms at home

City dwellers are better suited for cold pickling in glass jars, which can be stored in a room or pantry. Those who live in a private house can salt both in jars and in larger dishes, that is, buckets and barrels that will be stored in the cellar.

1. After preparing the raw material, it is poured into a dish in which salting will take place, spices are added that are required by the recipe, sprinkled with a preservative and left until the juice stands out from them.
2. If vinegar is indicated in the cold pickling recipe, in addition to salt, it is also added.
3. After some time, a second layer is laid, of the same thickness, no more, sprinkled with salt, and pressed with a heavy oppression so that the released juice completely covers the raw material.

Salting mushrooms at home: recipes

You can salt mushrooms in a cold way in different ways.

This article presents classic and other cold pickling recipes that are considered the best, that is, time-tested and practiced by many people. By choosing one of these recipes, you can safely salt mushrooms at home.

How to pickle mushrooms according to the classic recipe

This cold pickle recipe uses only salt and seasonings. You will need:

• 10 kg of mushroom raw materials;
• 0,5 kg of salt;
• 10-20 laurel leaves;
• 50 allspice peas;
• 5 dill umbrellas.

Salted mushrooms are prepared according to the classic recipe as follows:

1. Wash several times in cold water to completely remove dirt and debris from them. Cut off the end of the legs.
2. Pour a part of the mushroom raw material into a barrel or a large saucepan, pour it with a preservative and put some spices on it.
3. Prepare the next layers in exactly the same sequence until you can fill the entire container.
4. Cover with a piece of clean cloth, on which oppression is laid. This can be a plate or a wooden circle on which you need to install a three-liter jar of water or a large stone.
5. The dishes in which the mushrooms are salted are covered with a piece of clean gauze and placed in a room with a temperature of about 20 ° C, at which fermentation begins.
6. If there is not enough juice, then they put a heavier oppression. The formed mold plaque is removed, the mugs are washed.
7. After 2 or 3 days, mushrooms are laid out in 0,5-liter jars, covered with plastic lids and transferred to a cold place, such as a cellar.

The salted product can be consumed after about 3 weeks. In open jars, it remains usable for no more than 2 weeks, during which it must be stored in the refrigerator with lids closed.

Salting mushrooms in a barrel

If there is a lot of forest raw materials, you can salt it in a barrel in a cold cellar.

Ingredients:

• mushrooms – 20 kg;
• 1 kg of salt;
• 100 g of garlic;
• 10 pieces. carnations;
• 2 Art. l. dill seeds;
• 10 pcs. bay leaf.

Salt mushrooms in accordance with the recipe in the following sequence:

1. A thin layer of preservative is poured into a dry barrel, then a layer of mushrooms is placed on it, sprinkled with spices.
2. The second mushroom layer is prepared in exactly the same way as the first, until the entire barrel is filled.
3. Pour sunflower oil on top to create a film that prevents the growth of mold, and press down with oppression.
4. The barrel is covered with a clean cloth and transferred to the cellar.

With cold salting, mushrooms in a barrel are stored in a cold underground place.

Salting mushrooms in a saucepan

You can cook in a regular enamel pan.

You need:

• mushroom raw materials – 10 kg;
• 0,5 kg of salt;
• black pepper – 1 tsp;
• 10 sweet peas;
• 5 pcs. lavra.

You can salt mushrooms in a saucepan according to the previous cold salting recipe.

The most delicious recipe for salted mushrooms with garlic

Garlic is a traditional seasoning that is used in folk recipes for salting mushrooms of any kind. If you need to give a peculiar smell and taste to salted mushrooms, you can use this spice.

Ingredients needed for the recipe:

• mushrooms – 10 kg;
• 300 g of garlic;
• 0,5 kg of salt;
• seasoning to taste.

Salted mushrooms with the addition of garlic in the traditional way.

Recipe for salted mushrooms for the winter in a cold way with horseradish leaves

Horseradish leaves in this recipe are needed to give the mushrooms strength and flavor.

For 10 kg they take again:

• 0,5 kg of salt;
• 2 large sheets of horseradish;
• other spices to taste.

Cold salting of mushrooms according to this recipe is carried out in exactly the same way as according to the previous one. One sheet of horseradish is placed on the bottom of the dish, the second on top.

Recipe for salting mushrooms in a cold way with cherry leaves

For 10 kg of mushrooms you will need:

• 0,5 kg of table salt;
• 10 peas of allspice;
• 0,5 tsp black pepper;
• 5 bay leaves;
• 10 pieces. cherry leaves;
• 2 umbrellas of dill.

How to salt?

1. A layer of prepared mushrooms is sprinkled with a preservative and part of the spices, a second one is laid on it, and so on.
2. After filling the dishes, oppression is placed on top and transferred to the cellar.

With cold salting, cherry leaves are evenly distributed over the pan.

Recipe for salted mushrooms with currant leaf

Ingredients for cold pickling according to this recipe:

• 10 kg of copper;
• salt – 0,5 kg;
• spices as desired;
• 10 pieces. currant leaves.

Salt honey mushrooms with a currant leaf according to the previous option.

How to pickle mushrooms for the winter with horseradish and garlic

Ingredients needed for cold pickling:

• 10 kg of mushroom raw materials;
• 0,5 kg of salt;
• 2-3 pieces of horseradish root of medium length;
• 2 heads of large garlic;
• peas and dill – 1 tsp each;
• bay leaf – 5 pcs.

How to salt:

1. The raw materials are carefully sorted and washed under running water several times until they are completely clean.
2. Transfer to a saucepan, sprinkling seasonings in layers. Oppression is necessarily laid on top and the container is transferred to a cold place.

After about a month, cold-salted mushrooms can already be eaten.

Salted mushrooms for the winter in jars

A recipe by which you can salt with a cold method for the winter.

You will need:

• 10 kg of fresh mushrooms;
• 0,5 kg of salt;
• seasonings (dill seeds, peas, bay leaf, garlic).

This cold pickling recipe involves placing mushrooms immediately in jars:

1. A few spices are placed at the bottom of each jar, then they are stuffed with prepared raw materials and sprinkled with seasonings on top.
2. The preservative is not sprinkled, but dissolved in a small amount of water and jars are poured in which mushrooms are tightly packed.

Close with hard plastic lids and store in the refrigerator permanently.

Recipe for salted mushrooms for the winter with cumin and cloves

Salt according to this recipe in the classic way. In addition to mushroom raw materials and salt, seasonings will be needed, among which there should be cloves and caraway seeds (5–6 pieces and 1 tsp, respectively, per 10 kg of raw materials).

Recipe for salted mushrooms for the winter with onions

To salt mushrooms according to this recipe, you will need to add 5 more heads of hot onions to the main ingredients. It must be peeled, washed and cut into thin rings.

Other seasonings:

• allspice, black pepper and cloves – 5-6 pcs.;
• laurel leaf – 5 pcs .;
• 1 large garlic;
• dill umbrellas – 2 pcs.

Salt mushrooms using the cold method as follows: sprinkle with onions, cut into rings or half rings mixed with spices. They can be preserved in ordinary small jars.

How to salt frozen mushrooms

Frozen mushrooms can also be used for salting at home, and they turn out to be just as tasty and no less fragrant as fresh ones collected in the forest recently. You don’t need to defrost them.

Raw materials (about 10 kg, as in other recipes) put in a saucepan or enameled bucket, carefully sprinkle with any seasonings you wish and pour warm brine to the top. To do this, you need 0,5 kg of salt, which will need to be dissolved in 2 liters of water.

Leave the workpiece in a warm place for at least a day to infuse, and then arrange it in clean and dried jars, put it in the refrigerator on the upper shelves.

How to store salted mushrooms

Since cold salting does not use heating, pasteurization or sterilization, which destroy pathogenic bacteria, mushrooms prepared in this way can only be stored in a cold place. Room conditions for the same reason are not suitable.

Those who store salting in barrels can use the following recommendation. To prevent mushrooms from molding, you can pour a little vegetable oil on top of them, previously calcined on fire and cooled down, or put a cloth soaked in table vinegar and press down with something heavy. This will help stop the possible development of putrefactive processes and prevent mold from forming.

The shelf life of products in a cold room is no more than 1 year.

Conclusion

Salted mushrooms prepared by the cold method are a tasty and healthy delicacy. It is very easy to prepare them. There are many different recipes for every taste, and all you need is mushrooms, salt and a variety of seasonings. Therefore, any housewife will cope with salting mushrooms in home cooking, even if she salts for the first time.