Salted milk mushrooms: what to do, how to save mushrooms

Sometimes during the cooking process it turns out that the milk mushrooms are oversalted. This problem can be easily solved in a few simple ways.

Is it possible to salt milk mushrooms

In fact, these problems happen quite often. This is due to the fact that coarse grinding is used for conservation. It is quite difficult to guess how the food component will behave during storage.

When preparing the marinade, the salt does not completely dissolve, so it seems to taste normal. And in the process of salting, the taste characteristics change, and not always for the better.

What to do if milk mushrooms are salted

There are several ways to get rid of excess salt. To improve the taste, you need to follow some simple steps:

1. Drain the marinade into a saucepan, put the container on the fire and let it boil.
2. Then take a small piece of sterile gauze or a clean cloth, pour 1 tablespoon of wheat flour and wrap it carefully. Dip the bag into the boiling mushroom marinade and leave there for ten minutes.
3. After that, pour the main components with liquid and let them stand for a day. As a rule, flour absorbs everything superfluous, the taste improves noticeably, so there is no trace of the problem.

There is another option that will help get rid of excess salt:

1. It is necessary to rinse each instance well under running water, pour fresh and boil for 10 minutes.
2. Then drain the water, add new water, put it back on the stove and repeat the process. As a result, the taste is normalized.

Boil for 10 minutes, and then again, but in fresh water

Many housewives use a different method, for this you need to prepare:

• garlic – 3-5 cloves;
• black pepper – 5-6 peas;
• vinegar – 1 teaspoon;
• granulated sugar – 1 tablespoon;
• clean water – 2 liters.

The method is quite simple:

1. First you need to get the main components from the jar, rinse them under the pressure of water, put them in a saucepan.
2. After that, prepare a new brine from the prepared ingredients, pour into a container.
3. Then you need to leave everything for 2 hours. After the time has passed, you can enjoy a snack, there is no trace of the former problem.

How to soak salted salted milk mushrooms

The taste of salted mushrooms can be corrected by soaking in citric acid. To do this, first wash the mushrooms. It is best to do this under running water. Next, lay all the components in a large basin with cold water. They add fresh potatoes, cut into large slices. They stand for two hours in this state, these ingredients will perfectly cope with the task and draw out excess salt.

Experienced mushroom pickers have their own secrets; the problem can be eliminated not only by soaking in ordinary water, but also with the help of dairy products. To do this, you need to slightly heat the milk, and then pour the mushrooms over it, leave for 20 minutes. This natural product perfectly removes salt and restores their natural taste.

How to soak salted pickled milk mushrooms

It is often found that there is a lot of salt in the workpiece only when you open a jar of pickled mushrooms. Salted milk mushrooms can be saved by soaking. To do this, they need to be poured into a large container, pour cold water. Usually 2-3 hours are enough to get rid of excess salt, but with the condition that the water is changed every 30 minutes.

After that, put each copy on the wire rack to get rid of excess liquid. Then you can make them into a regular snack with vegetable oil and onions.

When soaking, it is necessary to replace the water with fresh water, this should be done every half hour

Low-fat kefir or liquid sour cream will perfectly cope with the task. The main components are put in a container, poured with kefir. Leave to soak for 1,5-2 hours. After that, they are washed with boiled water. Then they are used for their intended purpose or again laid out in banks. It is necessary to store the containers after the measures taken in a cold cellar or in the refrigerator.

Useful Tips

There are a few simple recommendations that will help improve the taste of the product. They are as follows:

• mushrooms can be boiled for 20 minutes. This is usually enough to eliminate all unnecessary;
• rice or pearl barley will correct the current situation. Spread the contents of the jar in a saucepan along with the marinade. The grain is placed in a clean cloth bag, sent to the rest of the ingredients and boiled. Product components tend to absorb salt;
• housewives prefer to use them in the preparation of a separate dish: salad, mushroom soup, fried potatoes. But then you do not need to add salt to food or do it in a minimal amount.

And in order not to face the problem of oversalting in the future, you need to learn how to pickle properly. There are a lot of recipes for cooking, there are cold and hot methods. You can use any.

Conclusion

Now everyone knows what to do if the milk mushrooms are oversalted during pickling. The hostess herself decides which way to choose, it all depends on what is planned to be done with them next.