Salmon tartare with avocado

Salmon tartare with avocado is a French dish that is very popular in European countries. The piquancy is given by the raw products that make up the composition. The method of slicing and serving matters. Since red fish is quite fatty, calorie content can be reduced by excluding oil and mayonnaise from the composition.

Salmon and Avocado Tartare Secrets

Buying quality products is the key to a good result. Tartare is made from raw salmon, which means that special attention should be paid to the choice of fish.

Signs of a fresh product:

• the smell of cucumber or the sea, but in no case fish;
• bright eyes without clouding;
• gills light and brightly colored;
• the dent immediately disappears after pressing.

It is also necessary to choose a ripe avocado so that there is no slight bitterness in the dish.

It is better to hold fresh salmon meat in water with salt for 30 minutes, cutting the carcass into pieces. Fish in tartar are often accompanied by capers, cucumbers – fresh or pickled, onions (shallot, red, chives).

To beautifully lay out the dish, chefs often use a serving ring. If it is absent, then you can take any form in which the appetizer is laid in layers, and then simply turned over onto a plate. Products inside should not be strongly tamped, just press lightly.

Salmon tartare with avocado recipes

Each chef tries to bring his own zest to the dish. Therefore, in the cookbook you can find many ways of cooking. The article describes the most popular combinations that are often found on the menu of expensive restaurants and eateries.

Salmon tartare on a bed of avocado

Beautifully laid out fish pieces on fruit cream look perfect on a plate served by a hospitable hostess to guests.

Composition:

• salted salmon (you can use a fresh version) – 400 g;
• boiled egg yolk – 1 pc.;
• mustard – 1 tsp;
• toasts – 4 pcs.;
• avocado – 1 pcs .;
• citrus fruit juice – 1 tbsp. L.;
• cream cheese – 100 g.

Step by step preparation of tartare:

1. The fish must be chopped very finely and mixed with mustard and yolk mashed with a fork.
2. Wash the avocado with running water, wipe with napkins. Cut and remove the bone. Remove the pulp with a spoon, chop a little and transfer to a blender bowl.
3. Add cream cheese, citrus juice and grind everything until smooth.
4. The amount of both masses should be enough for 4 servings, immediately mentally separate them to get the same shape.
5. Put fruit cream on a clean plate and form a small circle.
6. On top will be pieces of lightly salted fish.

At the end, lay out one toast at a time and decorate with a sprig of greenery.

Salmon tartare with avocado and cucumber

A great snack option, which is suitable for a festive table, and for simple gatherings.

Grocery set:

• ripe avocado – 1 pc.;
• cucumber – 1 pc.;
• onion red – 1 pcs .;
• salmon – 200 g;
• lemon – ½ pc.;
• balsamic sauce – 1 tsp;
• olive oil.

Tartar is prepared as follows:

1. You will need to cut into small pieces first the avocado pulp, which should be sprinkled with lemon juice so that it does not darken.
2. Divide a clean cucumber into 2 halves lengthwise and remove the seed part with a small spoon.
3. Finely chop along with the salmon fillet.
4. Peel the onion, chop.
5. Mix everything in a convenient bowl, add black pepper and salt, season with olive oil.

Spread on a dish using a pastry ring. You can put a few sprigs of arugula on top.

Salmon tartare with avocado and capers

 Capers will give the tartare a sour, spicy taste. These berries are often used in fish dishes.

A set of products:

• garlic shallot – 1 pc.;
• avocado – 2 pcs .;
• pickled capers – 2 tbsp. l.;
• salmon – 300 g;
• lemon juice – 2 st. l .;
• olive oil – 50 ml;
• black bread – 2 slices.

Salted fish tartare is prepared according to the following recipe:

1. Onions must be very finely chopped, mixed with capers. Season the resulting mixture with olive oil and pepper.
2. Chop the salmon fillet into small pieces along with the pulp of the avocado. Be sure to sprinkle the fruit with lemon juice.
3. Cut out 2 circles from the bread pulp with a confectionery ring and fry a little in a dry frying pan. This will be the first layer of tartare.
4. Next lay out the rest of the prepared products in turn.

Top with a thin slice of lemon.

Smoked salmon and avocado tartare

Hostesses willingly use this recipe when meeting guests. The original serving and taste of tartare will leave a good impression on the evening spent.

Composition:

• smoked salmon – 400 g;
• avocado – 2 pcs .;
• onion -1 pc.;
• olive oil – 4 st. l .;
• parsley.

Algorithm of actions:

1. You will need 2 cups. In the first, mix finely chopped pieces of salmon and onions. Fill with olive oil.
2. Wash the avocado thoroughly. Divide in half. Throw out the bone, cut the flesh with a sharp knife and take it out with a spoon into another plate. Do not throw away the peel, you will need it as a form for serving.
3. Add chopped parsley and a little lemon juice to the vegetable. Mash with a fork.

Lay in layers in prepared boats. You can decorate with a small amount of red caviar.

Caloric value

Mostly raw salmon tartare with avocado contains a large amount of protein and fat. The energy value of the dish ranges from 456 kcal per 100 g. In most cases, this depends on the added products.

Fat content is increased by sauces (mayonnaise, butter), which can be discarded and only lemon juice can be used as a dressing.

Conclusion

Salmon tartar with avocado is often on the menu of gourmets who find this combination of products just perfect. The dish can be used as an appetizer at celebrations and holidays. It will take a little time to cook, but the original serving and taste with which you can experiment always leaves a good impression.