Salmon cutlets: recipes with photos step by step

Fish cutlets are no less popular than meat cutlets. Especially tasty they are obtained from valuable species of fish of the Salmon family. You can cook them in different ways. It is enough to choose the right recipe for salmon cutlets, purchase the necessary ingredients and get to work.

Salmon is ideal for cooking meatballs

How to make cutlets from salmon

Salmon is a fatty fish, so cutlets from it are juicy and tasty. For them, it is better to buy a chilled or frozen carcass or fillet, but you can also take store-bought minced meat. The fish must certainly be fresh, pink in color, with a characteristic fishy smell. Damaged and unpleasantly smelling carcasses or steaks are not recommended.

First, the fillet must be cut from the skin and remove all the bones. If possible, you need to remove the subcutaneous layer of gray, leaving only clean pink pieces. Then the salmon pulp is chopped, scrolled in a meat grinder, chopped in a blender or cut into small pieces with a knife.

As a rule, various products are added to minced fish: white bread soaked in milk or water, eggs, semolina, cheese, cottage cheese, seafood, vegetables. Eggs are an important component that prevents cutlets from falling apart. Grated potatoes and cream added to minced meat add juiciness and make them tastier. In addition to semolina, you can put oatmeal or buckwheat. The most suitable vegetables are onions, cabbage, bell peppers and carrots. From seasonings, in addition to salt and pepper, you can add coriander, basil, thyme. Minced meat cutlets can be prepared with a filling, which is well suited for vegetables, herbs, cheese, cottage cheese, butter, seafood, eggs, mushrooms.

Meatballs can be made in a variety of ways. The most common option is to fry in oil in a pan. To get a healthy, as well as a more tender and juicy dish, it should be steamed or baked in the oven. The easiest and most convenient way is to use a slow cooker, in which you can make both steam and fried salmon cutlets.

Garnish will be green beans, boiled rice, pasta, mashed potatoes. You can serve a dish with fresh tomatoes and cucumbers, dill and parsley, a little cream cheese or sour cream.

Salmon cutlets with cheese in the oven

Ingredients:

• fresh or frozen salmon – 500 g;
• eggs – 1 pcs .;
• Cheese hard – 200 g;
• salt;
• parsley;
• ground paprika.

Method of preparation:

1. Chop the fish fillet. This is done in a blender or meat grinder. Squeeze out the resulting mass, drain the released liquid.
2. Grate cheese on the largest grater.
3. Finely chop parsley greens.
4. Break the egg into the minced fish, add the cheese, parsley, wig and salt. Stir to achieve a homogeneous mass.
5. Make oval patties about the same size.
6. Grease the baking dish. Put the blanks in it and put in the oven, heated to 200 ° C. Bake for 10 minutes.

You can cook such cutlets in a different way. Do not add grated cheese to the total mass, but put it on flat cakes formed from minced meat and tightly connect the edges.

Cheese cutlets look very appetizing and have an amazing delicate taste.

Chopped salmon cutlets

Ingredients:

• salmon bellies – 500 g;
• eggs – 1 pcs .;
• onions – 1 pcs.;
• starch or flour – 4 tbsp. l.;
• vegetable oil for frying;
• ground pepper;
• salt.

Method of preparation:

1. Prepare the fish belly: carefully remove the skin from them with a sharp knife, finely chop.
2. Put the fish in a suitable dish, salt, add ground pepper and onion in a small cube.
3. Break the egg into a mass, put the starch, mix, set aside for half an hour.
4. Pour oil into the pan.
5. When it warms up, put the minced meat in a pan with a spoon, fry over low heat, turn over, reduce the flame to the smallest, cover and keep until tender.

Serve chopped cutlets with fresh herbs

Minced salmon cutlets with semolina

Ingredients:

• minced fish – 600 g;
• semolina – 3 tbsp. l .;
• onion – 1 pcs .;
• eggs – 1 pcs .;
• fresh dill – 6 branches;
• dried tarragon – 1 pinch;
• breadcrumbs – 1 handful;
• salt;
• vegetable oil;
• ground black pepper.

Method of preparation:

1. Dill and onion-turnip cut, then kill with a blender.
2. Break the egg into minced fish, put onion-dill gruel, salt, pour tarragon, pepper, semolina. Mix and let stand 15 minutes.
3. Wet hands with water, make cutlets, roll in fine breading.
4. Fry until crispy on 2 sides.

Semolina and egg white hold the ingredients together and make the cutlets more dense.

Salmon fish cutlets in a slow cooker

Ingredients:

• salmon (fillet) – 500 g;
• egg – 1 pcs .;
• onion – 2 pcs .;
• white bread – 2 pieces;
• milk – 0,5 l;
• vegetable oil;
• fish seasoning;
• flour for breading;
• salt.

Method of preparation:

1. Cut salmon, then grind with a blender or turn in a meat grinder.
2. Chop the onion in any convenient way and mix with minced salmon.
3. Pour the milk into a separate bowl and soak the slices of bread in it for 10 minutes.
4. When the bread is soaked, it must be squeezed out and transferred to minced meat. Add the egg, seasonings for fish and salt. How to mix.
5. Make meatballs.
6. Pour vegetable oil into the multicooker bowl, set the “Baking” or “Frying” program for 1 hour.
7. Put the blanks, rolled in flour, into the bowl, without closing the lid, fry on both sides (20 minutes each).
8. Close the slow cooker and continue cooking for another 15 minutes.

Serve hot fish cakes with garnish or bread.

Steamed salmon cutlets

Products according to this recipe are intended for dietary nutrition. You can cook them in a double boiler or slow cooker.

Ingredients:

• salmon fillet – 700 g;
• eggs (squirrels) – 2 pcs.;
• salt – to taste;
• ground white pepper – 1 pinch;
• fresh greens – to taste.

Method of preparation:

1. Kill the salmon with a blender, separate the proteins from the yolks, chop the greens.
2. Put squirrels, chopped greens, spices in a bowl with chopped salmon, mix well.
3. Make round or oval cutlets, send them to a greased double boiler grate and cook for 20 minutes.

Sprinkle steam cutlets with lemon juice when serving.

Delicious salmon cutlets with shrimps

Ingredients:

• salmon fillet – 1 kg;
• boiled shrimp – 250 g;
• eggs – 1 pcs .;
• onions – 1 pcs.;
• heavy cream – 3 tbsp. l.;
• fresh basil – 2 tbsp. l.;
• sparkling water – 3 tbsp. l.;
• pepper;
• olive oil;
• salt.

Method of preparation:

1. Peel the shrimp and set aside a few pieces (according to the number of cutlets).
2. Fish and shrimp turn in a meat grinder. Squeeze the minced meat with your hands so that it is not too liquid.
3. Chop the onion.
4. Break a raw egg into the fish, pour in the cream, add basil, onion, pepper, salt to taste. Stir, pour in soda, which will add juiciness.
5. Make cutlets, put a shrimp from the previously set aside in each and flatten on both sides.
6. Place them on a baking sheet and drizzle with olive oil.
7. Preheat the oven to 180 ° C, bake the dish for 25 minutes.

Shrimp cutlets – a suitable option for seafood lovers

Recipe for minced salmon cutlets in the oven

Ingredients:

• salmon fillet – 1 kg;
• onions – 2 pcs.;
• butter – 50 g;
• eggs – 1 pcs .;
• pepper;
• breadcrumbs;
• salt.

Method of preparation:

1. Turn the onion and salmon in a meat grinder.
2. Sprinkle pepper, salt.
3. Cut the butter into small pieces.
4. Pour the breading onto a plate.
5. Take a portion of minced meat, knead into a cake.
6. Put a piece of butter in its center, connect the edges and form a cutlet.
7. Roll in small breadcrumbs and place on a baking sheet.
8. Preheat the oven to 180 ° C, put a baking sheet in it, bake until cooked, until an appetizing ruddy crust is acquired.

Breaded cutlets from the oven have a delicious crispy crust

Recipe for salmon fish cakes with vegetables

Ingredients:

• fish fillet – 600 g;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• egg – 1 pcs .;
• black pepper;
• salt;
• paprika;
• crackers – 6 tbsp. l.;
• parsley – 1 bunch.

Method of preparation:

1. Wash the salmon lightly, pat dry and cut into small cubes.
2. Peel root crops (onions, carrots).
3. Wash and dry the parsley.
4. Grate the carrots.
5. Kill the onion in a blender, but do not bring it to a puree to avoid excessive release of juice.
6. Finely chop the parsley and divide in half (one part is needed for minced meat, the other for decoration).
7. In a suitable bowl, combine minced salmon, carrots, onions, half parsley, breadcrumbs, spices.
8. To bind the components, add the egg and mix.
9. Sprinkle the cutting board with breadcrumbs.
10. Make cutlets round or oval and lay on the board.
11. When everyone is ready, heat the pan, transfer the semi-finished products to it.
12. First fry on one side over high heat.
13. Then turn over, reduce the flame, cover with a lid and bring to readiness.

Carrots give the finished dish a beautiful golden color.

Fish cakes minced salmon and crab sticks

Ingredients:

• salmon fillet – 500 g;
• crab sticks – 200 g;
• flour – 4 Art. l .;
• butter – 100 g;
• salt;
• pepper;
• thyme.

Only red fish is suitable for cooking cutlets with crab sticks

Method of preparation:

1. Cut salmon, crab sticks, cold butter.
2. Grind butter and salmon in a meat grinder and knead properly with your hands. Pour thyme, salt and pepper, mix.
3. Wet hands, make cutlets, roll in wheat flour.
4. Melt a little butter and fry them on both sides until golden brown.
5. Place on paper towels or paper towels to soak up the grease.
6. Serve with a side dish, fresh vegetables or herbs.

Salmon cutlets with potatoes

Ingredients:

• fresh salmon (fillet) – 300 g;
• eggs – 1 pcs .;
• potatoes – 3 pcs. (should get 300 g of puree);
• white bread – 2 slices;
• cottage cheese – 2 tbsp. l.;
• dill – 1 bunch;
• olive oil – 2 st. l .;
• salt – ½ tsp;
• ground black pepper.

Method of preparation:

1. Boil water, pour salt into it and boil the salmon (for 5 minutes). Remove from stove and leave in hot broth.
2. Peel the potatoes, cut into slices, send to a small container, add water and boil until tender. Drain the water, beat the potatoes with a blender until mashed.
3. Use a blender to turn pieces of bread into crumbs.
4. Wash the dill, shake, let dry and chop with a knife.
5. Add cottage cheese, herbs, spices to mashed potatoes and mix well.
6. Cut salmon into small pieces, send to mashed potatoes, mix.
7. Beat the egg separately.
8. Form cutlets from the cooked minced meat, dip them in the egg and roll in bread crumbs.
9. Heat the frying pan, fry the cutlets in oil until golden brown on both sides.

Cutlets with potatoes served hot with fresh tomatoes

Conclusion

Any ready-made recipe for salmon cutlets will allow you to cook a delicious dish even for a novice cook. They are healthy and tasty, they are easy and quick to make, many side dishes and vegetables are suitable for them, for a change in minced meat, you can add various ingredients to your taste.