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Salicylates are one of the most common allergens in virtually all products, because salicylates can be found not only in medicines, but also in cosmetics and food products. Treatment of salicylate allergy is actually ineffective, the only solution is to eliminate all products containing this compound from life.
What exactly are salicylates? Simply put, salicylates are esters of salicylic acid. Salicylates cause severe allergic reactions, such as rash, breathing problems, and even anaphylactic shock.
Salicylates – what they are
Salicylates are nothing but esters of salicylic acid. Exactly it is a crystalline, colorless and organic substance, belongs to BHA, i.e. the group of beta-hydroxylic acids. Pure salicylic acid is found in salicylic spirit. Salicylates can be found in some medications, for example over-the-counter cold medications, they are mainly found in agents that have astringent, anti-inflammatory, anti-blackhead and antifungal properties. Salicylates are a component of skin care cosmetics, for example for acne-prone skin (e.g. Indeed Clearify oil), they can be found in peelings for oily skin. They are also included in hair cosmetics, especially those that prevent dandruff and strengthening, such as the Biolaven normalizing and moisturizing shampoo, which you can buy at Medonet Market.
Salicylates – occurrence
If a patient is diagnosed with a salicylate allergy, it is necessary to read the labels on cosmetics, drugs and food products. Salicylates are found in cosmetics whose purpose is not only cleansing, but also drying the skin of the face. Salicylates are found in virtually all anti-acne products, they can be included in peels, matting creams, cleansing foams.
Salicylates are found in fruits and vegetables as a natural barrier against viruses. As the plant grows, their levels decline, but can still cause severe allergic reactions. What products can you find salicylates in?
- vegetables: tomatoes, radish, spinach, corn, cucumbers, broccoli, olives
- fruits: apples, apricots, peaches, strawberries, currants, cherries, raspberries, nectarines
- nuts and dried fruits: raisins, walnuts, pistachios, peanuts, Brazil nuts, coconut, macadamia nuts
- spices: cinnamon, nutmeg, cumin, curry, anise, paprika, turmeric, turkish pepper, fenugreek
- herbs: mint, oregano, dill, sage, tarragon, basil, rosemary, thyme
- in yeast products
- million roof
- mint candies
Salicylates are found in very large amounts in processed foods: coffee, tea, alcohol. A very large amount of salicylates is found in dried apricots, pickled cucumbers, currants, plums, and dried dates.
Unfortunately, a very large amount of salicylates are found in drugs, the most popular drug that contains salicylates is aspirin. Therefore, a person allergic to this compound should not use not only aspirin, but also polopyrin. Salicylates are also found in remedies for viral infections and colds, and are also found in painkillers, antipyretics and anti-inflammatory drugs.
What are the symptoms of a salicylate allergy? First of all, allergic rhinitis appears, the next symptom may be angioedema, rash so-called urticaria, in severe cases of allergy an anaphylactic reaction may occur. In case of allergy to salicylates, a proper diet is necessary, excluding products containing salicylates. Products that are safe for allergy sufferers are: meat, fish, eggs, bread, cereal grains, fats, dairy products.