Salads with pickled champignons: homemade recipes

Salads with pickled champignons are regulars on the festive table, which is not surprising, because they always have an expressive, delicate taste, magical aroma and spectacular design. There are homemade salads with pickled champignons with a simple, and there are with a more complex set of ingredients, but regardless of this, such snacks always delight the family and guests, making a sorceress out of the hostess who knows how to create masterpieces of culinary art even from the most uncomplicated products.

Potato salad with marinated champignons and garlic

Ingredients

• 400 g pickled mushrooms
• 4 medium potatoes
• 1 medium onion
• 1 clove garlic
• ½ bunch dill
• 4 Art. l. olive oil
• 1 st. l. vinegar, ½ tsp.
• sugar, salt

This simple salad recipe with marinated champignons and potatoes will help housewives quickly prepare a delicious dish for lunch or for the arrival of guests.

Quick salad with marinated champignons and peas

Ingredients

• 200 g pickled mushrooms
• 4 potatoes
• 1 medium carrot
• 100 g of canned green peas
• 4 tbsp. l. cranberries
• 1 small onion
• ½ bunch of green onions
• ½ bunch dill and parsley
• 5 Art. l. vegetable oil
• 1 st. l. vinegar, salt, ground black pepper

This is a fairly quick salad with marinated champignons, which, despite the large number of components, can be prepared within 30 minutes.

1. Boil potatoes and carrots, peel, cut into small cubes.
2. Finely chop the onion, sprinkle with salt, pour with vinegar, leave for 10 minutes.
3. Mushrooms cut into slices.
4. Combine the prepared products, add canned green peas, cranberries and chopped green onions.
5. Salad season with vegetable oil, mix gently. Serve sprinkled with chopped dill and parsley.

Salad with marinated champignons and bell pepper

Ingredients

• 200 g pickled mushrooms
• 4 potatoes
• 2 red bell peppers
• 1 onion, lettuce
• ½ bunch parsley and dill
• 4 tbsp. l. vegetable oil, salt

The recipe for a delicious salad with pickled champignons does not have to be complex and multi-component, which is proved by the cold dish described below.

Boil potatoes, peel, cut into cubes. Remove seeds from peppers, cut into small cubes. Mushrooms cut into thin slices. Finely chop the onion. Combine the prepared products, salt, season with vegetable oil, mix gently. Serve on lettuce leaves, sprinkled with chopped dill and parsley.

Salad with marinated champignons and apples

Ingredients

• 200 g pickled mushrooms
• 2 medium green apples
• 1 large tomato
• 50 g olives
• 1 sprig of celery
• 4 Art. l. olive oil
• salt, ground black pepper

Peel apples, cut into thin slices. Mushrooms cut into 4 parts. Cut the tomato into small slices. Cut olives in half. Combine the prepared products, salt, pepper, season with oil and mix gently.

Sprinkle salad with marinated champignon mushrooms and other products with finely chopped celery, this will enhance its taste.

Salad with marinated champignons and tomatoes

Ingredients

• 500 g pickled mushrooms
• 2 fresh tomato
• 100 g of canned green peas
• 1 medium onion
• 3 Art. l. vegetable oil
• 1 Art. l. vinegar
• salt, ground black pepper

A delicious salad with pickled champignons can be prepared simply and quickly, which will please those who do not want to spend a lot of time in the kitchen.

1. Cut pickled mushrooms into slices, tomatoes into small slices.
2. Onion finely chop.
3. Combine prepared products, add canned green peas.
4. For dressing, beat vegetable oil with vinegar and salt, add pepper.
5. Pour dressing over salad, toss gently.

Salad with marinated champignons and pickles

Ingredients

• 300 g pickled mushrooms
• 3 potatoes
• 2 pickles
• 1 bulb
• 50 g green onions, parsley

For the filling

• 3 Art. l. vegetable oil
• 2 tbsp. l. vinegar, mustard, pepper, salt, sugar

The salad recipe with pickled champignons, potatoes, cucumbers and onions is very simple and economical, it can be served on weekdays in order to please the family once again with a hearty and tasty mushroom dish.

Boil potatoes, peel, cut into cubes. Cut pickled mushrooms into small pieces. Finely chop pickled cucumbers and onions. Chop green onion. Combine prepared products. For salad dressing, beat vegetable oil with vinegar, mustard, sugar and salt, add pepper. Pour dressing over salad, toss gently. Serve sprinkled with chopped parsley.

Salad with champignons, potatoes and green peas

• 200 g pickled mushrooms
• 6–8 potatoes
• 4-5 pickled cucumbers
• 1 can of canned green peas
• 1 bulb
• greens, vegetable oil, ground pepper, salt

To prepare a salad with pickled champignons, cucumbers, potatoes and green peas, you must first boil the potatoes in their skins, peel, cut into cubes. Cut pickled mushrooms into small slices, cucumbers into small cubes. Peel the onion, chop finely. Combine prepared products, add canned green peas and chopped greens. Salad, pepper, season with oil and mix gently.

Salad with marinated champignons, tomatoes and olives

Ingredients

• 100 g pickled mushrooms
• 10 olives
• ½ celery root
• 2 small tomatoes
• 1 big sour apple
• vegetable oil or sour cream
• pepper, salt

Salad with pickled champignons, tomatoes and olives can be called dietary, as it consists of light, low-calorie foods. It is quite suitable for breakfast and dinner.

1. Peel the apple, cut into thin slices, tomato into large slices.
2. Cut pickled mushrooms into 4 parts, olives – in half.
3. Peel the celery root, grate on a coarse grater.
4. Combine the products, salt, pepper, season with vegetable oil (or sour cream) and mix gently.

Salad of marinated champignons and asparagus beans

Ingredients

• 100 g pickled mushrooms
• 2 potatoes
• 100 g canned green beans
• 1 cucumber
• 8 lettuce leaves
• 1 clove garlic
• 3 Art. l. olive oil
• 3 Art. l. water
• 1 Art. l. vinegar
• ½ tsp mustard
• 2 bay leaves
• 1 bud of carnation
• 5 black peppercorns, sugar, salt

Salad with marinated champignons, asparagus beans, potatoes and other products has a fresh taste with spicy sourness.

Boil potatoes, peel, cut into cubes. Canned asparagus beans and salted mushrooms cut into small pieces, fresh cucumber – into small thin slices. Coarsely chop lettuce leaves. Combine prepared products. For dressing, bring water to a boil, add sugar, put bay leaf, cloves and pepper, boil for 3 minutes, then let it brew for 15 minutes and strain. Combine warm broth with olive oil, add garlic, salt, vinegar and mustard, passed through a press, beat thoroughly. Pour the dressing over the salad, mix gently (using a fork or shaking the salad bowl closed with a lid several times).

Salad with champignons, corn, bell peppers and olives

Ingredients

• 50 g pickled mushrooms
• 2 tomatoes
• 1 pepper
• 12-15 beans
• 5 pitted olives
• 2 art. l. canned corn
• dill
• 2 tbsp. l. olive oil, salt

Salad with pickled champignons and corn can be prepared in different variations, because these products are combined with a variety of ingredients. Below is one of the options for a light, delicious cold salad.

1. Boil bean pods in boiling salted water for 5 minutes, drain in a colander, pour cold water over, cut into small pieces.
2. Cut pickled mushrooms into slices, tomatoes into slices.
3. Peel the bell pepper, finely chop.
4. Combine the prepared products, add canned corn and chopped dill.
5. Cut olives in half.
6. Salt with pickled champignons, garnish with olives, season with olive oil and mix gently.

Salad with pickled champignons, crab sticks and Chinese cabbage

Ingredients

• 200 g pickled mushrooms
• 200 g of crab sticks
• 1 head Chinese cabbage
• 200 g pepper
• 2 onions, greens
• 4 Art. l. vegetable oil
• 2–3 tbsp. l. grape vinegar
• 1 hours. L. mustard
• ground black pepper
• ½ tsp sugar, salt

Salad with pickled champignons, crab sticks, bell peppers and Beijing cabbage is light, tasty and satisfying, and what else is needed to please the whole family at the dinner table.

Cut marinated champignons into thin slices. Add chopped onion to them, mix. Put chopped bell pepper in a pan with vegetable oil, fry until the pepper is soft. Remove from fire, cool.

Chop the cabbage, sprinkle with sugar, salt and lightly rub with your hands. Add mushrooms, onions, diced crab sticks, chopped greens.

Salad with pickled champignons, Beijing cabbage, bell peppers and crab sticks, pour dressing, which must be done as follows: beat vegetable oil with mustard, vinegar, sugar and salt, add ground black pepper.

Salad recipe with chicken, marinated champignons, cucumbers and eggs

Ingredients

• 200 g boiled chicken meat
• 150 g pickled mushrooms
• 2 pickles
• 1 cucumber
• 2 boiled eggs
• 50 g shelled walnuts
• several stalks of green onions
• 4 Art. l. sour cream
• 1 hours. L. mustard
• pepper, salt

Salad with pickled champignons, chicken, cucumbers and eggs is not only tasty, but also very satisfying, so it is perfect for receiving guests.

Boiled chicken cut into cubes, pickled mushrooms – into small pieces. Peel cucumbers, cut into small thin slices. Chop boiled eggs, walnuts and green onions. Combine all ingredients.

Mix sour cream with mustard, add salt, pepper, dress the salad and mix gently.

Salad with chicken breast, marinated champignons and carrots

Ingredients

• ½ chicken breast
• 200 g pickled mushrooms
• 2 carrots
• 1 bulb
• 3 Art. l. mayonnaise
• 2 art. l. vegetable oil, pepper, salt

A salad recipe with pickled champignons, chicken, carrots and onions will appeal to many housewives, because it is not only very tasty, but also easy to prepare, and all the ingredients for it can always be found in the refrigerator.

1. Boil the chicken breast in salted water, cut into small cubes.
2. Cut the onion, fry in oil.
3. Add grated carrots, fry, stirring, until soft, salt and pepper.
4. Cut pickled mushrooms into small pieces.
5. Combine the prepared products, season with mayonnaise, mix gently.
6. Put the salad with marinated champignons, chicken breast, carrots and onions on a dish in the form of a volcano, garnish with mayonnaise.
7. When cooking on a festive table, place a metal cork on its top, pour cognac into it and set it on fire when serving.

Salad with marinated champignons, ham, eggs and Korean carrots

Ingredients

• 200 g ham
• 100 g pickled mushrooms
• 100 g carrots in Korean
• 2 boiled eggs
• 150 g of cheese
• 50 g potato chips
• 200 g mayonnaise

Salad with pickled champignons, ham and Korean carrots should start with the preparation of these components, which must be cut into thin strips. Chop Korean carrots. Grate boiled eggs and cheese on a coarse grater. Crumble the chips (reserve a little for garnish). Put the prepared products in a salad bowl in layers, lubricating each layer with mayonnaise: 1st layer – carrots, 2nd – mushrooms, 3rd – chips, 4th – ham, 5th – cheese, 6th – eggs. Lubricate the top layer with mayonnaise, lay out orchid flowers from chips and grated eggs.

Salad with marinated champignons, ham and Korean carrots will decorate any festive table, and its amazing taste will undoubtedly please all guests.

Salad of marinated champignons with chicken fillet and pasta

Ingredients

• pickled champignons – 200 g
• chicken fillet – 200 g
• boiled pasta – 200 g
• fresh tomatoes – 2-3 pcs.
• eggs – 3 pcs.
• mayonnaise – 250 g
• salt, pepper, parsley

For a salad with marinated champignons, cut the chicken fillet into strips. Cut the pasta into 5 cm pieces, cut the pickled mushrooms and tomatoes into slices. Finely chop parsley and hard-boiled eggs. Mix everything, salt and pepper to taste, mix with mayonnaise, garnish with parsley and circles of fresh tomatoes.

Salad with marinated or fried champignons, ham and cucumbers

Ingredients

• 250 g potatoes
• 150 g marinated or fried champignons
• 150 g lean ham
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 Art. l. vegetable oil
• Salt to taste

The following is a recipe for an amazing-tasting salad with pickled champignons, and in the photo you can see how beautiful it looks.

1. Boil potatoes in their skins until cooked and cool. After that, grate on a coarse grater and salt a little.
2. Mushrooms cut into 4-6 pieces depending on the size.
3. Cut ham and cucumber into strips.
4. Hard boil eggs. Cool, peel and separate into whites and yolks.

Preparation

1. On a dish for serving, place a culinary form, previously greased with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the form, without pressing down and trying to maintain splendor. Make a grid of mayonnaise on top.
2. The next layer is ham, then mushrooms, cover each layer with a mayonnaise net. Next, lay out the yolk – grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, also cover them with mayonnaise.
3. Finish assembling the salad by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

This salad is made with both pickled and fried champignons, in the second case, heat the oil over high heat and fry the mushrooms until golden brown. Place on paper towel to absorb excess oil. Set aside one piece for decoration. Further, everything is also according to the recipe.

Salad with smoked chicken, marinated champignons and cucumbers

Ingredients

• 250 g smoked chicken
• 3 potatoes
• 3 art. l. chopped marinated champignons
• 2 boiled eggs
• 2 pickles
• 2 Art. l. mayonnaise
• 1 tsp mustard, salt

Salad with smoked chicken, pickled champignons, potatoes, eggs and cucumbers can be prepared by anyone, even a novice cook.

Boil the potatoes in a “uniform”, peel and cut into small cubes. Divide the chicken into small pieces or cut into thin strips. Finely chop the eggs and cucumbers. Mix the listed components with champignons, season with mayonnaise, mustard and salt sauce.

Salad with chicken, mushrooms, cheese, crab sticks and corn

Ingredients

• 300 g chicken meat
• 200 g pickled mushrooms
• 200 g spicy cheese
• 1 bunch of lettuce
• 3 eggs
• 1 small pack of crab sticks
• 3 art. l. canned sweet corn
• 1 stalk leeks
• 1/2 can of mayonnaise, salt

Cut the chicken meat and cheese into strips, chop the eggs and crab sticks. Cut the pickled mushrooms into small pieces. Cut the leek into rings. Mix these ingredients with corn, salt and season with mayonnaise.

Put the salad with marinated champignons, cheese, chicken and other products on a salad bowl, the bottom of which is first covered with lettuce leaves.

Let the salad rest for a while before serving.

Salad with marinated champignons, apple and chicken layers

Ingredients

• 100 g chopped chicken meat
• 200 g pickled mushrooms
• squirrels 3 boiled eggs
• 1 яблоко
• 1 bulb
• 190 g cheese
• greenery
• olives, olives

Spread the salad with marinated champignons, chicken and other products in layers, then decorate with herbs, olives and black olives.

• 1st layer – onion, cut into rings and stewed in oil;
• 2nd layer – chicken meat;
• 3rd layer – proteins, grated on a coarse grater;
• 4th layer – mushrooms and mayonnaise;
• 5th layer – an apple, grated on a fine grater;
• 6th layer – cheese, chopped on a coarse grater;
• 7th layer – mayonnaise.

A layered salad with pickled champignons flies off the table in a matter of minutes, so it can be cooked in a larger volume for a large family or guests.

Salad “Fairy Tale” with chicken, champignons and walnuts

Ingredients

• chicken breast – 0,5 kg
• fresh or pickled champignons – 0,5 kg
• walnut kernels – 100 g
• onion – 0,2 kg
• chicken egg – 6 pcs.
• salt and pepper – to taste
• mayonnaise – as needed

Salad “Fairy Tale” can be prepared with pickled champignons, in this case it is enough to cut them into slices and add to the salad without boiling and stewing.

The preparation of the salad should begin with the processing of the chicken, which should be washed and boiled in salted water and left for 20 minutes in the broth so that it is juicy.

Wash the eggs and hard boil them. Rinse fresh champignons, put to boil for 10 – 15 minutes, then put in a colander, let excess water drain and chop. Throw mushrooms into a pan with vegetable oil, add diced onion to them, simmer in a small amount of water or broth until the liquid has evaporated.

Roast the nuts lightly, then finely chop them.

Disassemble the boiled chicken breast into fibers, divide into equal parts. Grate the eggs on a coarse grater.

On a wide dish, distribute all the components of the salad in this way: put the chicken on the bottom, grease it with mayonnaise. Then distribute evenly half the mushrooms with onions, salt and pepper. Put grated eggs on top, cover with a layer of mayonnaise. After that, put the remaining mushrooms, salt again, pepper, grease with mayonnaise. Sprinkle the salad with chopped nuts on top and refrigerate for 1 hour so that all the components are well saturated with mayonnaise sauce.

You can make a salad with pickled or stewed champignons step by step by reading the photo and recipe description.

Puff salad “Sunflower” with pickled champignons and olives

Ingredients

• chicken – 300 g
• marinated champignons -150 g
• Cheese – 50 g
• eggs – 3 pcs.
• olives – 1 jar
• mayonnaise for dressing
• salt to taste
• chips for decoration

Salad “Sunflower” with pickled champignons looks very elegant, unusual and appetizing, besides, its delicate taste will not leave any of the guests indifferent. Undoubtedly, this dish is worthy to occupy the central part of the ceremonial table.

To prepare the salad, you need to boil the chicken fillet in salted water, cool, cut into small cubes. Hard-boil the eggs, separate the yolks from the whites. Grate the whites on a coarse grater, the yolks on a fine grater. Cut pickled mushrooms into thin slices. Cheese grate on a fine grater.

Lay the salad in layers:

• 1 – chicken fillet and mayonnaise;
• 2 – mushrooms and mayonnaise;
• 3 – grated proteins and mayonnaise;
• 4 – cheese and mayonnaise;
• 5 – yolk.

Cut the olives in half, arrange on the yolks in the form of sunflower seeds.

Put the salad in the refrigerator for 1 – 2 hours so that it is well soaked. Before serving, decorate it with chips so that they look like sunflower petals.