Salads with fried champignons: step by step recipes

The basic algorithm for preparing a salad with fried champignons practically does not differ from how other salads are prepared: the necessary products are selected, heat treated (if required) and chopped, choosing the cut form as desired or the one suggested in the recipe.

As for serving: the ingredients can be mixed in a common container, laid out on a flat dish and fluffed up, distributed in layers in round glasses, or stuffed into halves of vegetables.

For recipes for preparing salads with fried champignons, experts recommend taking a lot of greens and vegetables, and it is advisable to use mushrooms in small quantities.

The experience of most housewives shows that such dishes must be present on the festive table, because guests really like them.

Recipe for a simple salad with fried champignons and celery

Preparing a classic version of a simple salad with fried champignons is very simple, without wasting time. Fresh cucumbers added to the dish will add a crispy structure, and mushrooms will add piquancy. This appetizer will go well with any cooked side dish.

• Fresh fruit bodies – 300 g;
• Celery – ½ stalk;
• Bow – 1 head;
• Low-fat sour cream – 150-200 ml;
• Vegetable oil and salt;
• Fresh parsley – 1 bunch;
• Fresh cucumber – 1 pc.

The recipe for a simple salad with fried champignons is described in detail for greater convenience.

Salad with cheese, potatoes and fried mushrooms

How to diversify the daily menu of the family or decorate the festive table? Prepare an original and tasty salad with cheese and fried champignons. Such a spicy dish is sure to please everyone who tries it.

• Fruit bodies – 300 g;
• Potatoes – 2 tubers;
• Bow – 1 head;
• Eggs – 4 pcs .;
• Hard cheese – 200 g;
• Mayonnaise or sour cream – 200 ml;
• Salt, green parsley and vegetable oil.

When preparing a salad with fried champignons, use the photo recipe.

1. Prepare all the necessary ingredients for the next process.
2. Boil jacket potatoes and chicken eggs until cooked, let cool and peel.
3. Finely chop the champignons prepared for the process and fry in oil for 10 minutes.
4. Let the mushrooms cool, put on the bottom of a deep plate and level.
5. Place a layer of peeled and finely chopped onions on top.
6. Grate the potatoes on a coarse grater and put on the onion layer.
7. Salt a little, make a grid of mayonnaise on top.
8. Separate the whites from the yolks and grate on a coarse grater.
9. Salt, make a mayonnaise net and lay a layer of grated hard cheese on top.
10. Draw a grid on top, smooth with a spoon and lay out a layer of yolks.
11. Decorate the surface of the salad with chopped greens and put in a cool place for 1,5-2 hours.

Delicious salad with green peas and fried champignons

For a buffet table, it would be an excellent option to prepare a salad with fried champignons, onions and green peas. Serving dishes in portioned salad bowls will especially decorate the table. Guests and family will be satisfied with the tasting, and friends will want to ask you for the recipe.

• Pickled champignons – 300 g;
• Canned green peas – 400 g;
• Boiled potatoes – 1 pc.;
• Onion – 2 heads;
• Parsley and onion greens;
• Vegetable oil, mayonnaise.

Prepare a delicious salad with peas, fried champignons and onions according to the proposed recipe with a step-by-step description.

1. Peel the boiled “in uniform” potatoes, cut into small cubes.
2. Finely chop the pickled mushrooms with a knife, add finely chopped onion and fry in a little oil for 10 minutes.
3. Put the canned peas out of the jar into a metal sieve and leave to drain completely.
4. In one container, mix mushrooms with onions, peas, potatoes, chopped parsley and onions.
5. Season with mayonnaise, mix well until smooth and put in portioned salad bowls.

Salad with fried carrots, champignons, garlic and onions

Salad prepared with champignons, fried carrots and onions is a hearty and tasty appetizer served in a large beautiful dish. With its unusual taste, this treat will be remembered for a long time by guests.

• Fruit bodies – 500 g;
• Carrots – 2 pc.;
• Onion – 2 heads;
• Garlic – 2 wedges;
• Fresh paprika – 1 pc.;
• Vegetable oil, salt;
• Greens to taste.

The proposed step-by-step salad recipe with fried carrots, champignons and onions is best prepared following the step-by-step description.

1. Wash the carrots, cut off the top layer and grate on a coarse grater.
2. Peel and chop the onion, cut the previously peeled and washed champignons into small cubes.
3. Finely chop the garlic cloves with a knife, peel the paprika from seeds and stalk, cut into thin strips.
4. Fry the carrots in oil until golden brown, put in a deep bowl.
5. Put mushrooms, onion and garlic in a pan, fry for 10 minutes over medium heat.
6. Put on carrots, add a little salt and mix.
7. Fry the paprika on a minimum heat for 5-7 minutes, add to the fried foods.
8. Add the chopped greens to the salad, mix well, put in a salad bowl and serve.

Layered salad with fried champignons and Korean-style carrots

Cooked puff salad with fried champignons and Korean carrots has a pleasant spicy taste and amazing aroma. Spices are pronounced in the dish, which will make it unforgettable.

• Chicken meat – 600 g;
• Fruit bodies – 400 g;
• Eggs – 5 pcs .;
• Onion – 2 heads;
• Korean carrots – 300 g;
• Canned corn – 300 g;
• Sunflower oil, salt – to taste;
• Hard cheese – 200 g;
• Mayonnaise – 200-250 ml.

Step-by-step instructions will help you prepare a puff salad with fried champignons and carrots in Korean.

1. Put the chicken meat in boiling salted water and cook for 20 minutes.
2. Put in a plate and let cool, tear the meat into thin fibers.
3. Cut the prepared champignons into slices, pour oil into a hot frying pan and put the mushrooms.
4. Fry for 15 minutes, add onion cut into thin quarters, continue frying for 5-7 minutes.
5. Boil the eggs for 10 minutes, let cool, put in cold water, peel and cut into cubes.
6. In a deep transparent salad bowl, put the meat in the first layer, salt on top, grease with mayonnaise.
7. Put mushrooms with onions on top, again coat with a thin layer of mayonnaise.
8. Distribute the eggs in the third layer, add salt and make a mayonnaise net on top.
9. Put canned corn on the eggs, put a layer of Korean carrots on it and grease with mayonnaise.
10. On a fine grater, make shavings of hard cheese and complete the collection of lettuce.
11. Top with diced mushrooms and corn, or whatever you like.

Salad with fried champignons, potatoes and ham

Ham and canned cucumbers are added to this salad with fried champignons. It will decorate any celebration, as well as complement a family dinner.

• Fruit bodies – 400 g;
• Ham – 300 g;
• Onion – 2 heads;
• Sunflower oil;
• Potatoes – 3 tubers;
• Pickled cucumbers – 2 pcs.;
• green parsley leaves;
• Sour cream and soy sauce – for dressing.

A step-by-step recipe will help you prepare a delicious salad with fried champignon mushrooms, ham and pickles.

1. Boil potatoes until tender, peel, cut into cubes.
2. Peel the onion, cut into cubes and fry until golden brown.
3. Add chopped mushrooms to the onion, mix, fry for 10 minutes.
4. Let the mushrooms cool, put in a bowl, add the potatoes.
5. Cut the pickled cucumbers as small as possible, pour into a bowl.
6. Grind the ham, add to the chopped products, mix.
7. Mix soy sauce and sour cream to your taste, beat with a fork and pour over the salad.
8. Stir, put in a salad bowl, garnish with green parsley leaves on top.
9. Let the dish sit in the refrigerator for a couple of hours before serving.

Salad of fried champignons with tomatoes and sweet peppers

Salad of fried champignons with tomatoes is very satisfying and tasty. This dish will look great on the festive table at any time of the year.

• Chicken meat – 500 g;
• Fruit bodies – 400 g;
• Sweet pepper – 1 pc.;
• Tomatoes – 2 pcs.;
• Olive oil – for frying;
• Light mayonnaise, lemon juice and mustard – to taste;
• lettuce leaves;
• Salt and black ground pepper.

A detailed recipe with a photo will help you prepare a salad with fried champignons and tomatoes.

1. Boil chicken meat (any part) in salted water for 20 minutes.
2. Cool, put in a plate, cut into small pieces.
3. Cut mushrooms into cubes, fry in oil and let cool.
4. Combine the meat with mushrooms, chopped noodles with sweet pepper.
5. Salt to taste, pepper, add chopped tomatoes, do not mix.
6. Mix lemon juice, mayonnaise and mustard to taste, beat thoroughly with a fork and pour over the dish.
7. Mix gently with a wooden spatula so as not to crush the tomatoes.
8. Spread the lettuce leaves on a flat dish, put the dish in the middle and serve. The top can be garnished with tomato slices and pepper strips.

Salad with fried champignons, pickles and beans

A salad prepared with fried champignons and beans would be appropriate for a Sunday family dinner. Such an appetizer can also help out on holidays, especially if you plan to receive a large number of guests.

• Fruit bodies – 400 g;
• Canned beans – 300 g;
• Bow – 1 head;
• Pickled cucumbers – 2 pcs.;
• Eggs – 3 pcs .;
• Salt – optional;
• Sunflower oil – 2 tbsp. l .;
• Mayonnaise – 200 ml.

To prepare a salad with fried champignon mushrooms, use the recipe with a step-by-step description.

1. Mushrooms cut into strips, onions into quarters, fry everything in sunflower oil until golden brown.
2. Allow fruit bodies to cool completely, salt to taste.
3. Cut the cucumbers into cubes, drain the beans from the liquid, putting them out of the jar into a colander.
4. Boil 10 min. eggs, let cool in cold water, peel and chop with a knife.
5. Combine all prepared ingredients, season with mayonnaise, mix and put in a salad bowl.
6. You can decorate the surface of the dish as you wish.

Salad with fried champignons, cheese, apples and eggs

Salad made with fried champignons, cheese and eggs is the perfect complement to a family dinner. The dish is prepared easily, quickly, from the available ingredients.

• Pickled fruit bodies – 300 g;
• Hard cheese – 300 g;
• Eggs – 7 pcs .;
• Green onions – a bunch;
• Apple – 1 pcs.;
• Olive oil – 1 tbsp. l .;
• Salt – optional;
• Mayonnaise or sour cream.

1. Boil eggs 10 min. in boiling salted water, let cool, peel and cut into cubes.
2. Rinse pickled mushrooms in cold water, cut into cubes.
3. Put in a hot frying pan, add oil and fry for 10 minutes.
4. Peel the apple and cut it in the same way as the mushrooms.
5. In a separate container, combine cooled mushrooms, chopped chicken eggs, an apple, cheese cut into small cubes, chopped green onions.
6. Salt as desired, season with mayonnaise or sour cream, mix.
7. Put in a beautiful salad bowl, refrigerate for 30-40 minutes.

Salad with smoked sausage, nuts and fried champignons

No holiday is complete without delicious snacks. So, prepare a salad with smoked sausage and fried champignons for your guests – you won’t regret it.

• Fruit bodies – 500 g;
• Smoked sausage – 300 g;
• Fresh cucumber – 2 pc.;
• Green onions – 1 bunch;
• Sunflower oil – 2 tbsp. l .;
• Salt and mayonnaise;
• Crushed walnut kernels – 100 g;
• Soft prunes – 100 g.

In order for novice housewives to properly cope with the process, the preparation of a salad with fried champignons and sausage is described in stages.

1. Mushrooms are cut into strips and fried in oil for 15 minutes. on medium fire.
2. Sausage is cut into small cubes, cucumbers into thin strips.
3. Prunes are chopped with a knife into small pieces, combined with nuts and chopped green onions.
4. All prepared ingredients are combined in one container, mixed.
5. Salted to taste, poured with mayonnaise and gently mixed.
6. They are laid out in a deep salad bowl, decorated to your liking and served on the table.

Salad with fried champignons and smoked chicken

A salad, popular in many families, prepared with fried champignons, pickles and smoked poultry meat will not leave any of the guests indifferent. The appetizer is especially suitable for a glass of forty degrees.

• Fruit bodies – 500 g;
• Smoked chicken meat – 200 g;
• Onions – 3 pcs.;
• Pickled cucumbers – 2 pcs.;
• Boiled “in uniform” potatoes – 5 tubers;
• Vegetable oil – 2-3 tbsp. l.;
• Mayonnaise – 200 ml;
• Canned corn – 200 g;
• Salt and parsley.

1. Cut smoked chicken meat into cubes, cut pickles and boiled potatoes in the same way.
2. Peel the mushrooms, wash, drain and dry, cut into strips and fry in vegetable oil for 15 minutes.
3. Peel the onion, cut into quarters, add to the mushrooms and fry for 5-7 minutes. on minimum heat.
4. Put the canned corn in a colander and leave to drain.
5. Combine all ingredients prepared for the salad together in one saucepan.
6. Salt to taste, lead mayonnaise, mix and put in a salad bowl.
7. Top with chopped parsley for garnish and serve.

Salad with fried champignons, meat and sour cream

A salad prepared with fried champignons and meat turns out to be very tasty and satisfying. The dish is great for a family dinner with a side dish of mashed potatoes.

• Fruit bodies – 500 g;
• Pork – 600 g;
• Sunflower oil – 2 tbsp. l .;
• Fresh cucumbers – 1 pc.;
• Tomatoes – 2 pcs.;
• Canned peas – 200 g;
• Green onion – 1 bunch;
• Salt and black ground pepper – to taste;
• Cream 15% — 300 ml;
• Eggs – 2 pieces.

We are preparing a salad with fried champignon mushrooms and pork according to the proposed recipe with a step-by-step description, which will help all young housewives cope with the process.

1. Cut the prepared mushrooms into pieces and fry in oil over high heat for 10-15 minutes until all the liquid has evaporated.
2. Boil eggs in boiling water for 10 minutes, transfer to cold water and peel after cooling.
3. Boil the pork until cooked, remove from the broth and transfer to a plate, let cool.
4. Cut into small cubes and fry for 5-7 minutes. in a dry skillet.
5. Combine mushrooms with meat, add canned peas, chopped green onions, diced cucumbers and tomatoes.
6. Salt and pepper to taste, mix all the ingredients, add sour cream and mix again.
7. Put in a salad bowl, sprinkle with a layer of grated eggs on top and refrigerate for 1-2 hours.
8. You can decorate with thin slices of tomatoes and green peas.

Salad with fried champignons, seafood and grated cheese

Salad with fried champignons and seafood is an interesting dish in terms of the way it is prepared and served. One part of the crab sticks is fried, the second remains fresh. Half of the squid is fried, half is boiled. The appetizer is served in transparent and semicircular glasses.

• Fruit bodies – 400 g;
• Crab sticks and squid – 300 g each;
• Eggs – 3 pcs .;
• Bow – 1 head;
• Semi-hard cheese – 100 g;
• Mayonnaise;
• Olive oil – for frying;
• Greens to taste.

1. Heat a frying pan with a little olive oil and lay out the fruit bodies cut into strips.
2. Fry for 10 min. over high heat with constant stirring.
3. Put in a separate plate (all products will be laid out in a separate bowl).
4. In the same pan, fry half of the sliced ​​crab sticks for 5-7 minutes.
5. Pour boiling water over squids and remove the film (if the product is not peeled).
6. Cut into cubes and fry in oil ½ of the total for 5 minutes, transfer to a separate container.
7. Boil the other half for 5 minutes. in salted water, fish out with a slotted spoon and place on a plate.
8. Boil the eggs for 10 minutes, put them in cold water and after cooling, peel, then grate on a coarse grater.
9. Peel the onion, cut into thin half rings and marinate in 9% table vinegar for 10 minutes.
10. Coarsely grate the cheese and mix with chopped herbs.
11. Place the prepared salad in glass jars in layers to your liking. Add each layer, if necessary, coat with mayonnaise.
12. Press down the salad with a spoon, sprinkle grated cheese and eggs on top.

Delicious salad with fried champignons and seafood served after 20-30 minutes. after cooking.