Salads with fried champignons: a selection of recipes

Having prepared a salad with fried champignons, the hostess will never lose, because no matter what components this dish is supplemented with, it invariably turns out to be tasty, satisfying, beautiful and very fragrant. Such a snack can be served for lunch, using it as a second course or for dinner. Undoubtedly, the whole family will be full and satisfied.

The selection below offers recipes with photos of salads with fried champignons in simple and complex variations, so that among them you can choose the most suitable one for a holiday or weekday.

A simple recipe for fried champignon salad with potatoes and onions

Ingredients

• 400 g fresh mushrooms
• 2-3 onions and potatoes
• 1 / 2 cup sour cream
• salt and pepper to taste

Method of preparation

This is how you can prepare a simple salad with fried champignons, onions and potatoes when you want a delicious mushroom dish with a minimum set of ingredients.

Salad with fried champignons, potatoes and capers

Ingredients

• 4 pcs. potato
• 80 g mushrooms
• 1 tomato
• 60 g of green salad
• 1 bulb
• 4 tbsp. spoons of capers
• Dill
• 1/2 cup salad dressing, salt

A simple salad recipe with fried champignons will help the hostess quickly prepare a delicious, satisfying second course when there is no time or desire to spend a lot of time in the kitchen.

1. Peel the boiled potatoes, cut into thin slices.
2. Cut mushrooms into slices and fry in vegetable oil.
3. Mix everything with finely chopped capers and onions, salt to taste and pour salad dressing with mushroom broth.
4. Place in a salad bowl, garnish with green lettuce, dill sprigs and red tomato slices.

Salad with fried champignons, onion and egg

Ingredients

• 3–4 pcs. mushrooms
• 1 / 2 glass of vegetable oil
• 2 bulbs
• 4 eggs, salt

Salad with fried champignons, eggs and onions is very easy to prepare, and the result is a hearty, mouth-watering dish that is suitable as a full breakfast.

1. Boil 3-4 mushrooms.
2. Separately boil hard-boiled eggs.
3. In a large amount of vegetable oil (at least 0,5 cups), fry finely chopped onions until browning, add chopped mushrooms and eggs, salt.

Salad of fried champignons with fresh cucumbers

Ingredients

• 400 g fresh mushrooms
• 3 eggs
• 2 small fresh cucumbers
• 1 / 2 cups of mayonnaise
• salt, pepper, sugar and herbs to taste

Even a beginner can easily make a salad with fried champignons and cucumbers, because to prepare it, you just need to follow a few simple steps.

Mushrooms fried in vegetable oil, as well as eggs and cucumbers, cut into small cubes, mix, salt, pepper and pour mayonnaise seasoned with sugar. When serving, sprinkle with herbs.

Mushroom salad with fresh cabbage

Ingredients

• 30 g dried champignons
• 300 g fresh cabbage
• half bulbs
• juice of half a lemon
• salt, sugar, pepper, herbs

Salad with fried champignon mushrooms can be prepared literally from nothing, or rather from stocks always available in the refrigerator.

Cut the boiled mushrooms and onions into strips and sauté with vegetable oil, chop the cabbage and grind with salt. Mix the crushed products, season with lemon juice, sugar, pepper and, after mixing, place a slide in a salad bowl. Garnish with parsley when serving.

Mushroom salad with sauerkraut

Ingredients

• 300 g fried champignons
• 4 potatoes
• 1 cucumber
• 1/2 cup chopped sauerkraut
• 1 onion or 100 g green onions
• 2 tomatoes
• 1/2 cup sour cream
• salt, sugar, mustard

A delicious salad with fried champignons, sauerkraut and vegetables will delight the family and add variety to the everyday dining table.

Cut vegetables into cubes or oblong pieces, mix with mushrooms fried in vegetable oil, salt and season with sour cream, sugar and mustard. Garnish with greens and, if desired, egg slices.

Salad with champignons, potatoes, onions and sauerkraut

Ingredients

• 300 g fried champignons
• 300 g potatoes
• 1 bulb
• 200 g sauerkraut
• 40 g of vegetable oil
• 10 g lemon juice
• sugar, herbs, salt

A salad recipe with fried champignon mushrooms, vegetables and sauerkraut will allow you to prepare a dish that has a pleasant sweet and sour taste.

Peel the mushrooms, wash, cut, fry in vegetable oil, add lemon juice (or citric acid), bring to readiness, cool, mix with boiled in their skins, chopped potatoes, onions, sauerkraut, add salt, sugar, season with vegetable oil. Transfer the salad to a dish and garnish with herbs.

Salad of fried champignons, tomatoes and potatoes

Ingredients

• 300 g fried champignons
• 300 g tomatoes
• 200 g potatoes
• 1 onion, vegetable oil, salt

Fried champignon salad with tomatoes and potatoes has a piquant taste and a very pleasant aroma, it can be served warm or cold.

1. Cut the tomatoes into quarters, cut the fried mushrooms into slices, boiled potatoes into cubes.
2. Mix everything, add a little finely chopped onion, salt, season with vegetable oil.

Mushroom salad with vegetables and mayonnaise

Ingredients

• 200 g fresh mushrooms
• 5 potatoes
• 2 carrots
• 1 large onion
• 2 tomatoes
• 5–6 art. spoons of mayonnaise

This recipe confirms that even a very tasty salad with fried champignon mushrooms and vegetables can be prepared from products that are always at hand.

Mushrooms cut into small slices, fry in a small amount of vegetable oil with a drop of vinegar, and then cool. Potatoes and carrots (boiled separately) cut into small cubes, mix with finely chopped onions. Add mushrooms and diced peeled tomatoes to the mixture. Dress the salad with mayonnaise.

Salad of marinated fried champignons and green peas

Ingredients

• 300–350 g fried pickled mushrooms
• 3 potatoes
• 1 cucumber
• 2 tomatoes
• 2 bulbs
• 2 eggs
• 100 g green peas, greens

For the filling

• 1 cup sour cream, salt, pepper, sugar, mustard

To prepare a salad with marinated fried champignons and vegetables, cut mushrooms, potatoes, eggs, onions, cucumbers, tomatoes into cubes, combine with green peas and dressing and mix. Garnish with egg wedges, thin tomato slices, dill and parsley sprigs.

Salad with fried champignons, cheese and chicken fillet

Ingredients

• 150 g mushrooms fried in vegetable oil
• 150 g chicken fillet
• 150 g of celeriac root
• 20 g capers
• 50 g cheese
• 100 g mayonnaise
• tomatoes

Prepare a salad with fried champignons and cheese as follows: cut mushrooms and chicken fillet into small pieces, celery – noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with tomato slices.

Salad with fried champignons, ham, tongue and chicken fillet

Ingredients

• 250 g fried champignons
• 100 g ham
• 300 g chicken fillet
• 100 g tongue

For the filling

• 60 g of vegetable oil
• 40 g mustard
• 30 g vinegar, pepper, salt

1. Boil separately the ham, chicken fillet and a slice of tongue until tender, cut them into noodles.
2. Combine prepared foods with fried mushrooms, add vegetable oil dressing mixed with mustard, vinegar, pepper and salt.

Salad with ham, fried mushrooms, tongue and chicken fillet has an amazing taste and is very satisfying.

Salad recipe with fried champignon mushrooms, potatoes and chicken

Ingredients

• 250 g potatoes
• 200 g white meat chicken
• 150 g pickled mushrooms
• Xnumx fresh cucumbers
• 4 eggs
• salt, pepper, herbs

For sauce

• 3 egg yolks
• 2 tsp powdered sugar
• 150 g sour cream
• salt, red pepper, 1 lemon, cloves

A salad recipe with fried champignons, chicken, cucumbers and eggs can become a full-fledged lunch dish and replace the second one, because it is very satisfying and nutritious.

1. Boil potatoes, cool, peel and cut into small cubes.
2. Boil the chicken meat and cut into small pieces with a sharp knife.
3. Lightly rinse the pickled mushrooms, cut them into thin slices, lightly fry and mix with potatoes and meat.
4. Add fresh cucumbers cut into small cubes to the mixture.
5. Boil eggs, peel and chop.
6. Add eggs to the salad, salt and pepper the resulting mass.
7. Now it’s time to start making the sauce.
8. To do this, beat the egg yolks with powdered sugar.
9. Add the resulting mixture to the chilled sour cream.
10. Salt and pepper all this.
11. Chop the cloves and add to the sauce.
12. Squeeze the lemon and add the juice to the sauce. Whisk the sauce well.
13. Salad with fried mushrooms, cucumbers, eggs and chicken meat, season with sauce, mix and let it soak.
14. Garnish with herbs before serving.

Salad with sausage, fried champignons and tomato sauce

Ingredients

• Xnumx boiled sausage
• 700 g fried champignons
• 15 g onions
• 2 tbsp. spoons of tomato sauce
• 3 Art. tablespoons vegetable oil
• ground pepper, sugar, salt to taste

Grind mushrooms and fry. Cut the sausage into strips. Cut the onion into strips, marinate for 2-3 hours in a marinade consisting of 1 part vinegar and 2 parts water.

Salad with sausage, fried mushrooms and onions, season with vegetable oil and tomato, salt, pepper, you can add a little sugar.

Salad with meat and fried champignons

Ingredients

• 80 g boiled beef meat
• 20 g fried champignons
• 2 bulbs
• 1 st. spoons of margarine
• 40 g ham
• 2 st. spoons of mayonnaise
• 1 boiled egg
• 1 pickled cucumber
• greenery

Salad with fried champignon mushrooms, beef meat, egg, cucumber and chicken is hearty and incredibly tasty, and most importantly, you can cook it in a matter of minutes.

1. Boiled meat, fried mushrooms and pickled cucumber, peeled, cut into pieces. Onion also cut into strips and sauté.
2. Lay the prepared components in layers in a bowl, season with mayonnaise, decorate with herbs.

Salad with mussels, fried champignons and pickles

Ingredients

• mussels – 100 g
• champignons – 50 g
• milk – 2 glasses
• potatoes – 2-3 pcs.
• carrots – 2-3 pcs.
• beets – 1 pc.
• sauerkraut – 100 g
• pickled cucumber – 1-2 pcs.
• onion – 1-2 pcs.
• vegetable oil – 3-4 tbsp. spoons
• vinegar
• sugar, ground black pepper, allspice, bay leaf, parsley (herbs), dill, salt

Salad with mussels, fried champignons, pickles, vegetables and sauerkraut will appeal to lovers of unusual savory dishes.

Boil mussels for 15-20 minutes in milk with pepper and bay leaf, cool, cut into slices; cut mushrooms, fry; boil potatoes, carrots and beets, peel, cut into cubes; also cut the cucumber; chop the onion. Mix everything, season with oil mixed with vinegar, sugar, salt, pepper, sprinkle with herbs.

Salad with fried champignons, corn and mayonnaise

Ingredients

• 1 bank of canned corn
• 2 heads of onions
• 200 g dried champignons
• 2 eggs svarennыh vkrutuyu
• 3 potato tuber
• 3 st. spoons of mayonnaise
• 1 st. a spoonful of vinegar diluted with water
• salt, ground black pepper to taste

Salad with fried champignons, corn, onions, potatoes and eggs has a pleasant taste and attractive appearance. This dish can please loved ones on a weekday or weekend, when you want something special.

1. Rinse the mushrooms thoroughly, then place them in cold water for 1 hour. After the allotted time, fry them in vegetable oil.
2. Boil the peeled potatoes in lightly salted water, cool and finely chop.
3. Combine potatoes, mushrooms, corn, finely chopped eggs and onions.
4. Mix everything thoroughly, salt and season with mayonnaise and vinegar diluted with water.

Chicken breast salad with fried champignons, cucumbers and nuts

Ingredients

• 500 g meat (chicken breast)
• 2 heads of onions
• 100 ml mayonnaise
• 2 pickles
• 1 cucumber
• 300 g fresh mushrooms
• 150 g cheese
• 200 g walnut kernels
• 1 teaspoon mustard, salt, pepper to taste

Salad with breast, fried champignons, cucumbers, cheese and nuts can be served on the festive table, because it is quite consistent with this both in taste and in appearance.

1. Cut the meat into small cubes, combine with chopped onions, mushrooms and cucumbers previously fried in oil.
2. Combine everything, mix, add cheese grated on a coarse grater, chopped walnut kernels.
3. Salad of chicken breast with fried champignons, cucumbers and cheese, season with mayonnaise, salt, pepper, mustard and mix thoroughly again.

Salad with fried champignons and red beans

Ingredients

• 1 bank of canned corn
• 300 g red beans
• 100 g cilantro
• 300 g fried champignons
• 1 clove garlic
• 100 g of olive oil
• parsley, salt

Salad with fried champignons, beans and corn has a bright taste and expressive aroma, which gives garlic and cilantro.

1. Boil the beans in salted water, then put in a colander and leave for a while so that it cools completely.
2. Combine corn with fried mushrooms, previously washed in cold water, beans, finely chopped cilantro.
3. Salt and season everything with olive oil, to which 1 chopped clove of garlic was previously added.
4. Sprinkle finely chopped parsley on top.

Salad with fried champignons, chicken breast and potatoes

Ingredients

• 2 heads of onions
• 1 bank of canned corn
• 150 g boiled chicken breast
• 250 g salted champignons
• 6 potato tubers
• 2 fresh cucumber
• 1 tomato
• 1 egg
• lemon juice 1
• 200 ml cream
• 1 Art. sugar spoon
• herbs, salt, ground black pepper to taste

Salad with chicken breast, fried champignons, corn and vegetables is a wonderful cold dish that can be served at the arrival of guests and not miscalculate.

1. Onion, meat, hard-boiled egg, potatoes pre-boiled in salted water, mushrooms fried in oil, tomato, cucumbers, finely chop.
2. Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. Salad can be topped with a slice of another egg.

Hearty salad with fried champignons and smoked sausage

Ingredients

• 250 g young champignons
• 4 tomatoes
• 1 bulb
• 2 eggs
• 50 g smoked sausage
• 3-4 tbsp. l. vegetable oil
• salt, pepper, weak vinegar, herbs

Mushrooms are cut, fried for 10 minutes in a small amount of oil and cooled. Then they are combined with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, seasoned with oil, vinegar, pepper, salt and mix. Garnish with chopped parsley.

Salad with smoked sausage and fried champignons is very satisfying, so it will help to feed the whole hungry family with a delicious dinner.

Salad with fried champignons, chicken, egg and vegetables in layers

Ingredients

• 250 g potatoes
• 150 g mushrooms
• 150 g smoked chicken breast
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 Art. l. vegetable oil
• salt to taste

Salad with fried champignons, chicken, eggs and vegetables is prepared in layers, resulting in a beautiful, appetizing and very tasty dish.

1. Boil potatoes in their skins until cooked and cool. After that, grate on a coarse grater and salt a little.
2. Mushrooms cut into 4-6 pieces depending on the size. Heat oil over high heat and fry mushrooms until golden brown. Place on paper towel to absorb excess oil. Set aside one piece for decoration.
3. Cut chicken and cucumbers into strips.
4. Hard boil eggs. Cool, peel and separate into whites and yolks.

Preparation

1. On a dish for serving, place a culinary form, previously greased with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the form, without pressing down and trying to maintain splendor. Make a grid of mayonnaise on top.
2. The next layer of salad with smoked chicken and fried champignons, cover with mayonnaise mesh. Next, lay out the yolk – grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, also cover them with mayonnaise.
3. Finish assembling the salad by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

Layered salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

• 200 g smoked chicken
• 150 g mushrooms
• 100 g of cheese
• 50 g walnuts
• ½ bunch of green onions
• 3 Art. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

Salad with fried champignons, chicken, cheese and walnuts looks very impressive and is quite worthy to decorate a festive table.

1. 1. Cut the smoked chicken into strips.
2. Mushrooms cut into slices and fry in a pan, greased with olive oil.
3. Grate the cheese on the grater.
4. Chop the nuts with a knife or in a food processor.
5. Slice green onions diagonally.
6. For the sauce, combine the remaining olive oil, mustard and salt.

Preparation

Salad with fried mushrooms, chicken, cheese and nuts lay out in layers in the order as indicated below.

1. Put fried mushrooms in a jar or glass, pour 1 tbsp. l. sauce.
2. The next layer is chicken strips, they should also be poured with a small amount of sauce. Next – green onions and sauce again.
3. Put grated cheese on the onion, nuts on it, add a little sauce again.

Since the puff salad with fried champignons and other ingredients is one of the first to go on the table, it is worth preparing several glasses (jars) with this dish.