Salads with chicken breast and champignons: cooking recipes

Salad prepared with chicken breast and champignons is an example of a hearty, but at the same time budget dish. The combination of these products is called by many cooks one of the best, as dry white chicken meat and juicy fruiting bodies perfectly complement each other, which leads to the desired taste balance.

It is worth saying that this dish can be safely supplemented with other ingredients that will help create your own unique options and culinary masterpieces.

How to cook a delicious salad with breast and champignons in order to gather relatives and friends at the family table and communicate sincerely? We offer 14 best salad options that are prepared quite easily and simply, the main thing is your desire. By choosing the recipe you like, you can diversify your family’s daily menu and put a delicious delicacy on the table for the next meal.

Simple salad with champignons, eggs and chicken breast

A simple salad prepared with champignons and chicken breast, usually intended for a light snack before a hearty lunch or dinner. No special culinary experience is needed to bring this recipe to life.

• 400 g of boiled breast;
• 300 g champignons;
• 1 st. l. butter;
• mayonnaise and salt;
• 100 g hard cheese;
• 1 bunch of green onions;
• 3 boiled eggs.

As already noted, preparing a salad with breast and champignons is quite simple, but guests will be delighted with its taste.

1. Peel the mushrooms, cut into pieces and fry in a pan in butter until browned.
2. While the mushrooms are cooling, peel the eggs, cut into cubes, grate the cheese on a fine grater, chop the green onions with a knife.
3. Disassemble the pre-boiled chicken breast with your hands into fibers and cut into pieces.
4. Combine mushrooms, meat, eggs, onions in one container, salt, mix.
5. Put in a salad bowl, sprinkle with a layer of grated cheese on top and simmer for 30-40 minutes. put in the refrigerator.

Warm salad with boiled chicken breast, champignons and oranges

In the modern cuisine of many countries, a warm salad with chicken breast and mushrooms is very popular. It is in hot form that the taste and aroma of the ingredients used in the dish is enhanced.

• 500 g of chicken breast;
• 300 g champignons;
• 1 orange;
• Lettuce leaves;
• 2 bulbs;
• 1 garlic clove;
• Olive oil;
• 50 ml of natural yogurt;
• 1 tsp balsamic vinegar;
• Butter;
• Salt and ground black pepper;
• Provence herbs – to taste.

Prepare a warm salad with boiled chicken breast and mushrooms according to the proposed recipe. And in the future, if you want to change the taste of the dish, add one or more ingredients that you think are appropriate – experiment.

1. The breast is cut into strips, mushrooms into large pieces, onions into half rings.
2. Two pans are placed on the stove at once and 1 tbsp is poured into each. l. olive oil.
3. In one, the breast cut into strips is fried, peppered, and ½ tbsp is added to the other. l. butter and fried until golden onion half rings.
4. Mushrooms, 1-2 pinches of Provence herbs are added to the onion, salted and fried for 5-7 minutes.
5. Garlic is peeled, rubbed on a fine grater and mixed with a pinch of salt.
6. An orange peel is rubbed on a fine grater, 3 tbsp is squeezed out. l. orange juice.
7. In a shallow container, mix the zest, juice, garlic with salt, yogurt, 1 tbsp. l. olive oil, balsamic vinegar.
8. Lettuce leaves are cut into large pieces, laid out on portioned plates.
9. Half of the prepared sauce is poured over, mushrooms with meat and onions are laid out.
10. Top the dish with the second half of the sauce and immediately served to the table.

Salad with fresh champignons, tomatoes, mustard and chicken breast

Salad prepared with fresh champignons and boiled chicken breast is suitable not only for a lunch break, but also for festive events.

• 300 g breast;
• 300 g champignons;
• Vegetable oil;
• 1 bulb;
• Salt and a mixture of ground peppers;
• 2 the tomato;
• 150 ml of mayonnaise;
• 50 g of hard cheese;
• 2 tsp Dijon mustard.

In the recipe for a salad with boiled breast and champignons, you can use mayonnaise mixed with Dijon mustard, which will add spice to the dish.

1. Cut the breast into strips and fry in oil until golden brown, salt, pepper and mix.
2. Put the meat in a separate bowl, and put the diced onion in the pan and fry for 5 minutes.
3. Cut the mushrooms, put in a colander and lower for 1-2 minutes. into boiling salted water.
4. Rinse with cold water, chop into pieces, salt to taste, sprinkle with pepper and combine with meat.
5. Add onions, sliced ​​tomatoes and diced hard cheese.
6. Mix mayonnaise and mustard, mix thoroughly until smooth and pour into salad.
7. Mix gently, put in a salad bowl and serve.

Salad with canned champignons, peas and chicken breast

Salad prepared with canned champignons and chicken breast will decorate any festive feast. Such a delicious dish has an unusual taste and aroma, thanks to mushrooms. It is pickled or salted fruit bodies that will give the salad a certain flavor zest and make the treat unique.

• 300 g canned champignons;
• 4 boiled eggs;
• 3 boiled “in uniform” potatoes;
• 1 bunch of green onions;
• 400 g boiled chicken breast;
• 200 g canned green peas;
• Mayonnaise – for dressing.

We prepare a salad with canned champignons and breast according to a detailed recipe that even a novice cook can handle.

1. Rinse the mushrooms, let dry and cut into cubes.
2. Peel eggs and potatoes, cut into cubes, combine with mushrooms.
3. Cut the chicken breast into strips, chop the green onion with a knife, combine with mushrooms and vegetables.
4. Pour green peas without liquid, pour in mayonnaise, mix, put in a salad bowl.

Salad with fried champignons, chicken breast and eggs

Any gourmet can dream of a salad cooked with breast and fried champignons. This hearty and appetizing dish is the perfect substitute for a full lunch or dinner. Even family holidays and friendly gatherings cannot do without it.

• 400 g champignons;
• 500 g breast;
• 1 pc. carrots, onions and potatoes;
• 100 g canned corn;
• 4 eggs;
• 1 pickled cucumber;
• Salt, vegetable oil;
• Mayonnaise – for pouring.

Salad with chicken breast and fried champignons is prepared as follows:

1. Wash potatoes, carrots and eggs well in water, put in a pot of boiling water and cook each product until tender.
2. Allow to cool, peel, cut vegetables and eggs into cubes.
3. Boil the breast, let cool and chop into strips.
4. Mushrooms cut into pieces, fry in a pan in vegetable oil for 10 minutes.
5. Peel the onion, chop, add to the mushrooms, fry for 5-7 minutes.
6. Drain all the liquid from the corn, cut the pickled cucumber into small cubes.
7. Put all prepared products in a deep container, salt, season with mayonnaise and mix.

Salad with chicken breast, eggs, champignon mushrooms and cucumbers

A salad prepared with chicken breast, champignons and cucumbers turns out to be very tasty and fragrant. Such a delicacy is classified as an everyday meal and is served to household members as often as possible.

• 500 g of chicken breast;
• 400 g champignons;
• 2 fresh cucumber;
• 1 bunch of green onions;
• 4 eggs;
• 3-4 sprigs of green parsley;
• Salt and mayonnaise – to taste.

It does not take much time and expensive products to prepare a salad with breast, champignon mushrooms and cucumbers.

1. Boil the chicken breast in boiling water for 20-25 minutes, let cool on a plate and cut into cubes.
2. Cut the mushrooms into strips, put in a colander and blanch in boiling water for 1-2 minutes, cut into pieces.
3. Boil the eggs, let cool in cold water, peel and cut into cubes.
4. Chop the green onion with a knife, wash the cucumbers and cut into strips.
5. Combine meat, mushrooms, eggs, onions and cucumbers in one container, salt to taste.
6. Stir, pour mayonnaise, mix again until smooth.

Salad with chicken breast, champignons, nuts and cheese

Salad with breast, champignons and cheese can be made every day for a light dinner or for breakfast. Chicken breast and mushrooms are considered low-calorie foods. The cheese and salad mayonnaise added to the dish will make the treat unique in taste, but the calorie content will increase.

• 500 g champignons;
• 500 g breast;
• 5 boiled eggs;
• 200 g hard cheese;
• 100 g crushed walnut kernels;
• 1 bulb;
• Vegetable oil;
• Mayonnaise, salt and dill.

Prepare a salad with chicken breast, mushrooms and cheese, following a step-by-step recipe.

1. Boil chicken breast in salted water for 20 minutes, let cool and cut into strips.
2. Mushrooms and onions cut into cubes and fry in a small amount of vegetable oil until browned.
3. Peel the eggs, chop with a knife, cut the dill greens and grate the cheese on a coarse grater.
4. Spread the salad in layers in a salad bowl and grease each with mayonnaise: first half the chicken meat, then some nuts, half the eggs, mushrooms with onions and half the grated cheese.
5. Next, repeat the layers in the same order, each smearing with mayonnaise.
6. Decorate the top with dill and refrigerate for 1-2 hours.

Salad with champignons, boiled chicken breast, onions and prunes

In this version of the salad with chicken breast and champignons, it is recommended to add prunes and season with the original sauce of kefir and mayonnaise. Laid out in layers, the salad is well saturated with filling and acquires an amazing taste.

• 500 g of chicken breast and champignons;
• 2 Cucumber;
• 200 g prunes;
• 2 bulbs;
• 2 tbsp. l. vegetable oil;
• Salt;
• 4 eggs.

For the sauce:

• 200 ml of mayonnaise;
• 100 ml of kefir;
• ½ tsp ground curry.

Salad with champignons, boiled chicken breast and prunes is prepared in stages.

1. Boil the breast until tender in salted water, leave to cool on a plate, then cut into strips.
2. Peel the mushrooms and onions, cut into cubes, put together in a frying pan with oil and fry until golden brown.
3. Boil eggs 10 min. in boiling water, let cool in cold water, peel, separate the whites from the yolks and grate on a coarse grater.
4. Cut the cucumbers into thin strips, pour the prunes with boiling water and leave to cool.
5. Cut into small cubes and put in a separate plate.
6. Mix mayonnaise with kefir and add curry, beat with a whisk.
7. Place a thin layer of prunes on the bottom of a rectangular or square dish.
8. Lubricate with sauce and lay out the fruiting bodies with onions, salt.
9. Spread a layer of chicken breast on top, add salt, brush with sauce and put a layer of cucumbers.
10. Lay out the whites first, grease with sauce and sprinkle with yolks on top.
11. The dish can be decorated at your discretion: greens, prunes, tomatoes or whole mushrooms.

Salad with chicken breast, champignons, eggs and corn

A delicious salad prepared with chicken breast, champignons and corn will decorate any holiday table. Before serving, be sure to put the dish in the refrigerator for a couple of hours so that it is well soaked.

• 500 g boiled chicken breast;
• 600 g champignons;
• 300 g canned corn;
• 1 pc. onions and carrots;
• 4 eggs;
• 1 leek;
• mayonnaise and salt;
• Sunflower oil.

Salad with champignons, boiled breast and corn is recommended to cook according to the recipe with a detailed description.

1. Boil the eggs for 10 minutes, cover with cold water and leave to cool.
2. Cut the onion into cubes, peel the carrots, grate on a coarse grater.
3. Mushrooms cut into pieces, put in a preheated pan with 2 tbsp. l. vegetable oil and fry until the liquid evaporates.
4. Pour a little oil into another pan, fry the onion first for 3-5 minutes, then add the carrots and fry for 10 minutes, stirring constantly.
5. Cut the meat into strips, add salt to taste and mix.
6. Transfer cooled vegetables, mushrooms, eggs, chicken breast to a salad bowl.
7. Dice the leek and add to the salad.
8. Drain the liquid from the corn, combine with the salad, season with mayonnaise and mix well.

Salad with chicken breast, red beans and champignons

An appetizing and satisfying dish, which is prepared from the simplest and most affordable products – a salad with breast, champignons and beans.

It can be served as an independent and complete dish. Interestingly, many housewives also use it as an original filling for fish or vegetables.

• 500 g of chicken breast;
• 1 can of red canned beans
• 600 g champignons;
• 2 onions;
• 3 tbsp. l. vegetable oil;
• Mayonnaise, salt.

Prepare a salad with chicken breast, beans and champignons according to the proposed step-by-step recipe.

1. Boil the breast in salted water for 20-25 minutes.
2. Place on a plate to cool and cut into strips.
3. In the oil heated in a frying pan, fry the chopped onion for 5 minutes, put the mushrooms cut into pieces.
4. Season with salt, stir and continue to fry for 15 minutes.
5. Put the cooled onion with mushrooms in a salad bowl, add meat, salt to taste.
6. Put the beans in a colander and let the excess liquid drain.
7. Add to salad, season with mayonnaise, mix thoroughly and leave for 60 minutes. into the refrigerator.

Salad with chicken breast, champignons, eggs and tomatoes

Salad prepared with chicken breast, champignons and tomatoes is a great option for a quick snack at lunchtime. Salad can be made in a few minutes if you pre-prepare all the necessary ingredients.

• ½ boiled chicken breast;
• 60 g hard cheese;
• 3 boiled eggs;
• 10 pieces. marinated champignons;
• 1 Medium Tomato;
• green onions;
• 3-4 sprigs of parsley;
• 4-5 st. l. mayonnaise.

We will prepare a delicious salad with chicken breast, mushrooms and tomatoes for 2 persons according to the proposed step-by-step description.

1. Meat, mushrooms, eggs cut into cubes, put in a deep plate.
2. Add diced tomato, green onion and grated cheese on a fine grater.
3. Introduce mayonnaise, mix and put in a salad bowl or glasses.

Salad with breast, champignons and cheese

The recipe for a salad prepared with breast, champignons and cheese has recently begun to appear on holiday tables and family menus, but has already gained popularity among connoisseurs of mushroom dishes.

• 1 chicken breast;
• 200 Cheese;
• 500 g canned champignons;
• 1 tomato (medium) – for decoration;
• 1 bell pepper (red);
• 1 bunch green onions;
• 2 cloves of garlic;
• Mayonnaise.

Follow the recipe with a step by step photo of making a salad with chicken breast, champignons and cheese.

 Salad with smoked chicken breast, nuts and champignons

Salad prepared with smoked chicken breast and champignons is a great recipe for special occasions. By adding walnuts and canned corn, you can get an amazing salad.

• 600 g champignons;
• 400 g smoked chicken breast;
• 150 g canned corn;
• 1 pickled cucumber;
• 3 art. l. roasted and crushed walnuts;
• 4 boiled eggs;
• Mayonnaise;
• 2 tbsp. l. vegetable oil;
• 1 onions;
• Salt and herbs – to taste.

The recipe for a delicious salad with smoked breast and champignons is described in detail below.

1. Mushrooms clean, wash, drain and dry, cut into pieces.
2. Fry in vegetable oil for 10 minutes, add chopped onion, mix, fry for 5-7 minutes.
3. Put in a bowl, cut into cubes the eggs, pickled cucumber and smoked chicken meat.
4. Combine everything with mushrooms and onions, add half the nuts, corn without liquid and mix.
5. Salt to taste, add chopped herbs, mayonnaise and mix.
6. Sprinkle the remaining nuts on top and let sit for 30 minutes. in the refrigerator to soak well.

Salad with smoked breast, champignons and pineapples

The recipe for a salad with smoked breast, champignons and pineapples is suitable for any special occasion. The original way to serve salad is to spread it into tartlets. A tender, juicy and fragrant dish will become a culinary hit for your guests.

• 500 g smoked breast;
• 400 g of pickled champignons;
• 300 canned pineapples;
• lettuce leaves;
• Tartlets (packaging);
• Parsley;
• Yogurt or mayonnaise (to taste).

A detailed recipe for making a salad with champignons and chicken breast will help you to cope with the process correctly and quickly.

1. Cut smoked chicken meat and pickled mushrooms into small cubes.
2. Drain the canned pineapple from the liquid and chop with a knife.
3. Mix pineapples, meat and mushrooms in one container, pour a small amount of yogurt or mayonnaise.
4. Spread the lettuce leaves over the surface of a large flat dish.
5. Put tartlets with salad on top of the leaves, garnish with parsley leaves and put on the table. Such a beautiful dish will look great on the buffet table.