Salads with chicken and pickled mushrooms: simple recipes

Every hostess knows that the upcoming holiday is a crucial moment. Therefore, you need to prepare for it with all seriousness, choosing and combining dishes for the feast correctly. And of course, salads should be the main dishes on the table. It is they who will be those dishes that will immediately tell about the culinary qualities of the mistress of the house.

Hearty salad with chicken and pickled mushrooms

Salads should always be nutritious and satisfying, and their recipes should be simple. Therefore, we can bring to your attention a salad that is ideal for this solution – a salad with chicken and pickled mushrooms. For those who prefer hearty and tasty dishes, this option is perfect.

Although it is prepared from ordinary products, the end result is very original. A salad recipe with pickled mushrooms and chicken is great for an evening family meal, as well as for a large company on a holiday.

• 400 g of chicken;
• 300 g of pickled champignons;
• 6 pcs. medium sized potatoes;
• 6 pcs. eggs;
• 2 pcs. carrots;
• 2 onions;
• 2 tbsp. l vegetable oil;
• salt to taste;
• ground black pepper;
• mayonnaise.

Boil the chicken meat, remove from the pan and put on paper to dry, and then cut into small cubes.

Boil potatoes in their skins, carrots, boil eggs separately. Allow to cool, peel and put in different dishes.

It is better to cut potatoes and carrots into cubes, for eggs – use an egg cutter.

Chop the onion, brown in a pan until golden brown and let cool.

Cut pickled mushrooms arbitrarily, combine with onions, meat and vegetables.

Add pepper, salt to taste, pour in mayonnaise and mix well.

Put the salad in a salad bowl and let stand for a while to saturate with taste and impregnation.

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Salad recipe with chicken, mushrooms and pickled cucumbers

The next salad – with chicken, mushrooms and pickled cucumbers, is more suitable for the everyday table. It does not take much time to prepare it, and the products are taken ordinary, not from expensive ones.

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• 600 g of chicken;
• 400 g marinated mushrooms;
• 2 heads of onions;
• 5 eggs;
• 6 pickled cucumbers;
• 2 fresh cucumbers (small);
• 40 g olive oil;
• 3 garlic cloves;
• ground black pepper;
• salt to taste.

Boil chicken meat without bones, pull it out of the water, let the liquid drain and cut into thin slices.

Cut the onions into cubes, combine with chopped mushrooms and fry in olive oil until tender.

Hard-boiled eggs can be grated with large divisions.

Finely chop pickled and fresh cucumbers, combine with all other products.

Finely chop the garlic cloves with a knife, add to the salad, salt and toss black pepper to taste.

Season with mayonnaise, mix well and refrigerate.

Chicken salads with pickled mushrooms always look like masterpieces of culinary creation on the table. By simply adding other ingredients and spices to a salad, it can be varied. Then, even a few salads with chicken and pickled mushrooms on the table will be separate dishes with their own unique taste.

Appetizing salad with smoked chicken and marinated mushrooms

An unusual recipe for a delicious salad with smoked chicken and pickled mushrooms can become your hallmark for the holiday.

• smoked chicken meat – 400 g;
• eggs – 5 pc.;
• bow – 3 heads;
• mushrooms – 500 g;
• cheese (hard varieties) – 150 g;
• olive oil – 4 st. l .;
• salt – to taste;
• ground black pepper – 0,5 tsp;
• mayonnaise;
• green olives (for garnish)

Cut the smoked chicken meat into pieces and put in a large bowl.

Boil hard eggs, peel and grate.

Cut fresh mushrooms randomly and fry in olive oil until blush.

Chop the onion finely, fry in oil until transparent.

Pour eggs, mushrooms and onions into smoked meat, salt, add ground pepper.

Hard cheese is better to grind with a coarse grater, add to the salad, mix with mayonnaise and let it brew well.

Cooked salad with smoked chicken and pickled mushrooms is better to lay out a slide and garnish with halves of olives. Then let it brew and serve to guests. By the way, if you do not like olives, you can decorate the salad with grapes.

Salad with chicken, pickled mushrooms, cheese and peas

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I would like to bring to your attention an interesting version of a salad with chicken, pickled mushrooms and cheese, which, in terms of its nutritional value, will be useful even for children.

• chicken leg (you can fillet) – 500 g;
• pickled champignons (or mushrooms) – 200 g;
• cheese (hard varieties) – 300 g;
• canned peas – 1 can;
• low-fat sour cream;
• salt – to taste;
• parsley.

Remove the bones from the chicken thighs and boil them, then cut into small pieces.

Mushrooms can be cut arbitrarily and combined with chicken meat.

Pour liquid from canned peas, add to mushrooms and stir.

Grate cheese on a grater with large holes, combine with salad.

Chop greens, throw in a salad, salt, season with low-fat sour cream and mix well.

Do not forget to put in the refrigerator so that it is well soaked in sour cream.

Delicate salad with chicken breast and marinated mushrooms

Be sure to try the salad with breast and pickled mushrooms. If you add melted cheese and green beans to it, then the salad will come out amazing in taste. Salad with chicken breast and pickled mushrooms will please your guests for its delicate taste and a beautiful combination of meat, mushrooms and beans.

• chicken breast – 400 g;
• processed cheese – 200 g;
• leek – 2 pc.;
• pickled mushrooms – 300 g;
• boiled eggs – 5 pcs.;
• string beans – 200 g;
• mayonnaise or sour cream;
• salt;
• olive oil (for frying);
• paprika – 0,5 tsp;
• greens: dill, parsley, basil.

Boil the breast in salt water, pull out and put in glass, and then cut into thin slices.

Cut the pickled mushrooms and put them in a pan.

To them, add the leek, cut into thin rings, and fry together until crusty, and then let cool.

Grate melted cheese (high quality) and add to the meat.

For eggs, use an egg cutter, and then combine them with cheese and meat, add mushrooms with onions.

Cut the cooked green beans into 1 cm sizes, combine with other products.

Salad with salt, add paprika, add mayonnaise and mix thoroughly, decorating with herbs.

Breast salad with pickled mushrooms, with the addition of green beans will be an actual option on the festive table.

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Salad recipe with mushrooms, chicken and pickled onions

Another option – a salad with mushrooms, chicken and pickled onions, is considered the most common and affordable recipe. At the same time, its taste remains at the highest level.

• chicken meat – 300 g;
• pickled mushrooms – 200 g;
• eggs – 5 pcs .;
• cheese – 200 g;
• walnuts – 200 g;
• onions – 3 pcs.;
• mayonnaise;
• vegetable oil.

For the onion marinade:

• water – 1;
• apple cider vinegar -100 g;
• salt – 0,5 tsp;
• sugar – 1 st. l.

Pickle the onion: cut it into thin rings and put in water mixed with salt, sugar and vinegar for 30 minutes.

Boil the meat, let the liquid drain and cut into pieces.

Cut mushrooms into slices and combine with chicken meat.

Fry the onion in oil until golden brown, add 2 tbsp. l. mayonnaise and simmer for 5-7 minutes, let cool.

Eggs cut into cubes, combine with onions, meat and mushrooms in one bowl.

Grind the nuts in a meat grinder and pour into the salad.

Grate hard cheese and mix with other products, dressing with mayonnaise and salt.

Layered salad with chicken and pickled mushrooms for the holiday table

We present you a layered salad with chicken and pickled mushrooms, which will make your holiday table even more elegant because of its color scheme.

• whole pickled mushrooms – 300 g;
• chicken breast – 300 g;
• pickled cucumbers – 3 pcs.;
• potatoes – 3 pcs .;
• onion – 1 head;
• carrots – 3 pcs .;
• eggs boiled – 4 pcs .;
• red bell pepper – 1 pcs.;
• cheese – 100 g;
• mayonnaise;
• a bunch of dill and parsley;
• green onions – 1 bunch.

Salad with chicken and pickled mushrooms is laid out in layers on a wide dish so that its multi-colored layers are visible.

Boil chicken meat, cool and cut into cubes.

Grate boiled carrots, potatoes and eggs on a coarse grater into different plates.

You don’t need to cut the mushrooms, just put them on the bottom of the plate with their hats down and lightly grease with mayonnaise on top.

Chop all greens and sprinkle mushrooms with it.

Sprinkle the grated carrots on the greens and press down a little with a spoon, smearing a thin layer of mayonnaise on top.

The next layer is chicken meat cubes, which are also covered with a layer of mayonnaise.

Sprinkle the meat with finely chopped onions and pour over the mayonnaise again.

After the onion, finely chop the cucumbers, squeeze the juice and lay a layer on top.

Grated potatoes make the next layer and coat with mayonnaise.

Cut the red pepper into thin noodles over the potatoes.

Grate the cheese, anoint with mayonnaise, and sprinkle with grated eggs on top.

Such a salad should be prepared a few hours before the arrival of guests in order to give it a better soak.

Unusual salad with marinated mushrooms, chicken and pineapple

Salad with pickled mushrooms, chicken and pineapples, which has a peculiar sweetish taste, will be an unusual dish on your table. However, it is the unusualness and combination of products that will most of all intrigue guests.

• boiled chicken breast – 400 g;
• mushrooms (marinated champignons) – 400 g;
• canned pineapple – 300 g;
• fresh cucumbers – 3 pcs.;
• hard cheese – 200 g;
• white onion – 1 pc.;
• dill greens – 1 bun;
• mayonnaise.

This salad is easy to prepare, but it turns out very tasty.

Grind all the ingredients with a knife, grate the cheese with a grater, mix, season with mayonnaise and stir again. Let stand for a couple of hours in the refrigerator and you can serve. Guests will be pleasantly surprised by the taste of this salad.

Salad with chicken, corn, pickled mushrooms, nuts and apple

Another festive option is a salad with chicken, corn and marinated mushrooms. Walnuts and a red apple added to the salad will only enhance its already attractive taste.

• chicken breast – 300 g;
• marinated champignons – 200 g;
• red apple – 1 pc.;
• canned corn – 1,5 tbsp.;
• walnuts (kernels) – 100 g;
• green onions – 1 bunch;
• parsley greens;
• mayonnaise.

Boil the breast, let cool and cut into thin bars.

Cut the red apple with the peel into small slices.

Put the corn on a sieve, drain the liquid from it.

Finely chop the mushrooms, chop the onion and parsley.

Crush the nut kernels in a mortar, combine with all products and mix well.

Season with mayonnaise, mix well with a spoon and leave to soak in the refrigerator.

Quick salad with chicken fillet and marinated mushrooms

A salad with chicken fillet and marinated mushrooms, with the addition of tomatoes, is considered quick to prepare and light in taste. This dish is perfect for treating guests, as well as for every day.

• boiled chicken fillet – 300 g;
• tomatoes – 2 pcs .;
• pickled cucumber – 1 pc.;
• salad leaves;
• marinated champignons – 200 g;
• olive oil – 3 st. l .;
• sugar and salt – 1/3 tsp each;
• garlic cloves – 2 pcs.;
• grated ginger – 0,5 tsp;
• ground red and black pepper – 0,5 tsp;
• nutmeg – 0,5 tsp

Tear lettuce leaves into small pieces and place in a large deep dish.

Tear the chicken fillet with your hands into pieces, put to the leaves.

Cut the tomatoes into slices, onions into half rings, and mushrooms and cucumbers into small cubes.

Make a fill: combine olive oil, salt, sugar, nutmeg, ginger, a mixture of peppers and crushed garlic through a press, stir well.

Combine all products together, season with salad dressing and mix.

Salad with boiled chicken, cheese and pickled mushrooms

The following salad with boiled chicken and pickled mushrooms will not be the hundredth boring chicken salad recipe. With the addition of cheese and fruits, it will turn out tender, juicy and unusual in taste.

• boiled chicken meat – 400 g;
• boiled carrots – 3 pcs.;
• pickled mushrooms – 200 pcs.;
• hard cheese – 100 g;
• natural yogurt – 200 g;
• Orange – 1;
• Kiwi – 2;
• greens (for decoration);
• salt;
• olives for decoration (optional)
• paprika – a pinch.

Cut boiled chicken meat into thin sticks.

Peel the orange, remove the white film from the slices and chop finely.

Peel the skin off the kiwi and chop finely.

Grate cheese on a fine grater and combine with meat.

Cut all other ingredients, combine together, salt, add paprika, pour yogurt.

Mix everything well and decorate with chopped herbs on top.

If you like olives, you can decorate the top of the salad with berries cut in half.

Choose your favorite recipes and surprise your dear guests with salads with chicken and pickled mushrooms.