Salads with champignons and ham for the festive table

Salads are an integral part of the festive table. In addition, many housewives make this dish on ordinary days, trying to please their family with delicious food. Salads with champignons and ham are distinguished by their nutritional value and excellent taste. They can be served for lunch as a second course, or for an afternoon snack.

For special occasions, there are special recipes for such salads, the most delicious of them are described below.

Salad with ham, mushrooms, peas and pickles

Ingredients

• ham – 200 g
• potatoes – 4 pcs.
• carrots – 2 pcs.
• green peas – 1 cup
• fresh champignons – 5 pcs.
• pickled cucumbers – 2 pcs.
• apple – 1 pc.
• celery root – 1 pcs.
• mayonnaise – 0,5 cups
• salt

Salad with ham, mushrooms and pickles is not only tasty, but also beautiful, so it is quite possible to serve it on the festive table.

1. Cut potatoes, carrots, cucumbers, ham, apple and celery into small cubes, boil mushrooms and chop finely.
2. Mix all products with green peas, season with mayonnaise and put in a salad bowl. Decorate with carrot slices.

Simple salad with champignons and ham

Ingredients

• champignons – 100 g
• ham – 200 g
• dry white wine – 200 g
• salt and pepper

The following salad recipe with champignons and ham proves once again that a delicious dish can be prepared simply and quickly.

Salad with marinated champignons, potatoes and ham

Ingredients

• pickled champignons – 200 g
• boiled potatoes – 200 g
• low-fat ham – 100 g
• fresh cucumber – 1 pc.
• fresh tomato – 1 pc.
• onions – 1 pcs.
• sour cream – 1 cup
• boiled egg – 1 pcs.
• vinegar, salt, sugar, herbs, lettuce

To prepare a salad with pickled champignons and ham, you need to take low-fat ham, boiled potatoes, mushrooms and fresh cucumbers and cut into slices, then mix. Mix sour cream with vinegar, mustard, salt and sugar, then put in prepared foods and mix everything. Put the finished mixture in a slide on lettuce leaves, decorate with egg slices, tomato and herbs.

Salad with canned champignons, apple and ham

Ingredients

• canned champignons – 300 g
• cheese – 100 g
• apple – 1 pc.
• tomatoes – 1 pieces.
• boiled sausage or lean ham – 100 g
• sour cream – 1,5 cups
• honey – 1 tbsp. spoon
• salt
• mustard
• lemon or apple juice
• parsley

Salad with canned ham and champignons has an unusual sweet and sour taste and honey flavor, which makes it attractive for lovers of light sour dishes.

1. Cut canned mushrooms into large slices, leave small caps whole.
2. Cut apples, tomatoes, cheese, sausage or ham into strips, mix with mushrooms and put in a salad bowl.
3. Mix sour cream with honey, add salt, mustard, lemon or apple juice to taste, pour over the products with this mixture.
4. Decorate the finished dish with parsley.

Salad with champignons, ham and cheese in mustard sauce

Ingredients

• salad – 30 g
• champignons – 125 g
• lemon – 100 g
• ham – 60
• cheese – 70 g

For the mustard sauce

• olive oil – 120 g
• vinegar – 10 g
• mustard – 5 g
• egg yolks – 2 pcs.
• sugar, salt; greens

1. Cut green lettuce leaves into strips. Cut the cheese into small pieces, ham into small strips.
2. Cut boiled mushrooms into slices.
3. Add lemon juice and mix everything.
4. Preparation of mustard sauce. Grind raw yolks with mustard, sugar and salt.
5. Pour olive oil into the prepared mass in a thin stream, stirring constantly.
6. Then quickly beat the mixture into a fluffy mass, at the end adding vinegar diluted with water.
7. Before serving, put the salad with mushrooms, ham and cheese into a salad bowl and pour over the prepared sauce, garnish with fresh herbs.

Salad with champignons, ham, celery and pepper

Ingredients

• ham – 50 g
• chopped celery greens – 1 cup
• chopped celery (root) – 2 cups
• pickled champignons – 100 g
• apples – 100 g
• mayonnaise – 100 g
• boiled potatoes – 100 g
• boiled beets – 100 g
• parsley, salt, pepper

For the filling

• wine 3% vinegar – 15 g
• olive oil – 100 g
• dry mustard – 0,5 tsp

Sort the celery, rinse, cut the root into strips, and finely chop the celery greens. Prepare dressing: whisk mustard, vinegar, olive oil with a whisk or in a mixer. Pour dressing over celery and refrigerate for 1 hour. Cut ham, peeled apples, pickled mushrooms into strips and mix with celery and dressing, add mayonnaise, salt, mix and put in a salad bowl.

Sprinkle salad with ham and mushrooms with pepper when serving and garnish with figures of boiled potatoes, beets and parsley.

Salad with boiled tongue, ham and mushrooms

Ingredients

• boiled tongue – 50 g
• boiled ham – 40 g
• chicken meat – 30 g
• champignons – 25 g
• salad mustard dressing – 30 g
• greens, salt

Salad with tongue, ham and champignons is very easy to prepare, but the combination of its ingredients gives an amazing taste.

1. Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips.
2. Salt and drizzle with salad dressing.
3. Put the finished salad in a salad bowl and garnish with parsley.

Salad with ham, mushrooms, onions and tomatoes

Ingredients

• 400 g pickled mushrooms
• 200 g ham
• 200 g onion or 50 g green
• 100 g potatoes
• 300 g pickled or fresh cucumbers
• 300 g tomatoes
• 2 eggs
• leaves of green salad

For the filling

• 100 g of vegetable oil
• 45 g vinegar
• 20 g mustard
• pepper, salt

Salad with ham, mushrooms, cucumbers and tomatoes will appeal to those who want to cook a light, tasty and satisfying salad.

Cut mushrooms, ham, onions, cucumbers, boiled potatoes and some tomatoes into even slices. Cut the rest of the hard-boiled tomatoes and eggs into slices. Combine prepared foods, put on lettuce leaves and pour dressing from vegetable oil, mustard, vinegar, mixed with ground black pepper and salt. Decorate the dish with tomato slices and eggs.

Layered salad with ham, mushrooms, potatoes and cucumbers

Ingredients

• 250 g potatoes
• 150 g mushrooms
• 150 g lean ham
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 Art. l. vegetable oil
• salt to taste

Salad with ham, mushrooms, potatoes, eggs and cucumbers is best done in layers, this design makes the dish elegant and appetizing.

1. Boil potatoes in their skins until cooked and cool. After that, grate on a coarse grater and salt a little.
2. Mushrooms cut into 4-6 pieces depending on the size. Heat oil over high heat and fry mushrooms until golden brown. Place on paper towel to absorb excess oil. Set aside one piece for decoration.
3. Cut ham and cucumber into strips.
4. Hard boil eggs. Cool, peel and separate into whites and yolks.

Preparation

Layered salad with champignons, ham and other ingredients is prepared in several stages, each of which is described in detail below.

1. On a dish for serving, place a culinary form, previously greased with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the form, without pressing down and trying to maintain splendor. Make a grid of mayonnaise on top.
2. The next layer is ham, then mushrooms, cover each layer with a mayonnaise net. Next, lay out the yolk – grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, also cover them with mayonnaise.
3. Finish assembling the salad by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

Mushrooms, onions and pickles cut into pieces, mix. Add peas, season with mayonnaise to taste, you can not salt.

Salad “Mushroom Glade” with champignons and ham layers

Ingredients

• 200 g marinated champignons (1 can)
• 200 g ham
• 2 boiled potatoes
• 1 boiled carrot
• 7-8 stalks of spring onions
• 100 g cheese
• mayonnaise

Ham, boiled potatoes and carrots cut into small cubes. Chop green onions into thin rings. Cheese grate on a coarse grater. Cover the inner surface of a deep salad bowl with cling film and lightly grease with vegetable oil. Lay the mushrooms tightly with their hats down, cover them with green onions, lightly tamp it and pour over with mayonnaise. Next, lay out the products in layers, lubricating each layer with mayonnaise: 1st layer – potatoes, 2nd – carrots, 3rd – cheese, 4th – ham. Put the salad in the refrigerator for 1 hour. Before serving, cover the salad bowl with a serving dish and carefully turn it over so that the mushrooms are on top, on the “clearing” of green onions. Take off the film. The order of the layers and the ingredients of the salad can be changed to taste, as long as the first layer is mushrooms with green onions.

Salad “Mushroom Glade” with champignons and layers of ham always goes “with a bang” and brings well-deserved compliments to the hostess from guests and household members.

Salad cake with ham, champignons and waffle cakes

Ingredients

• 300 g raw smoked ham
• 300 g mushrooms
• 200 g hard cheese
• 200 g cucumbers
• 100 g onions
• 100 г моркови
• 50 ml of vegetable oil
• 7 hard boiled eggs
• 5 waffle cakes
• 400 g mayonnaise
• ground black pepper and salt to taste

For decoration

• hard cheese
• cucumbers
• tomatoes
• raw smoked ham
• leaf salad

Salad with champignons and ham is prepared in the form of a cake, which makes it spectacular and suitable for special occasions. By the way, its beauty is harmoniously combined with amazing taste. Perhaps this is one of the best salads, with the presence of champignons.

1. Cut ham, onion, cucumbers (squeeze juice) and mushrooms into small cubes, eggs into circles. Grate cheese and carrots separately.
2. Spasser onions in vegetable oil until golden brown, add carrots and mushrooms, salt, pepper, fry and cool.
3. Lubricate the waffle cakes with mayonnaise, put the filling on each in the following sequence: ham, mushrooms with onions and carrots, cucumbers, cheese, eggs.
4. Cover the last layer with lettuce and decorate the cake with tomato slices and a ham and vegetable bouquet, folding flowers from strips of ham, mushrooms from slices of cheese, petals from cucumber circles.
5. Coat the sides of the cake with mayonnaise and lay out a border of cucumbers, slightly overlapping the circles one on top of the other.

Salad “Prague” with champignons, ham and dill

• fresh champignons – 220 g
• ham – 200 g
• pickled cucumber – 150 g
• chicken egg (hard-boiled) – 5 pcs.
• dill
• mayonnaise table milk
• boiled carrots for decoration
• to decorate olives
• green onion for garnish
• vegetable oil for frying

This salad with ham, fried mushrooms, eggs and cucumbers can often be found at a party on the festive table, which is understandable. This dish is not difficult to prepare, but it turns out delicious and beautiful.

Cooking should start with mushrooms, which must be washed, peeled, cut into slices and fried in vegetable oil. Ham and cucumber cut into small cubes, put in a separate dish. Boil the egg, peel, remove the protein of one of them for decoration. Finely chop all the eggs. Mix all the listed components, add greens and mayonnaise to the salad bowl, mix again and tamp well. Lay the whites grated on a fine grater on top. Cut the olives in half and lay out in the form of a clock face. The green bow will serve as the hands of the clock. Boiled carrots are cut into circles and laid out along the edge of the salad.

Salad “Prague” with champignons and ham is a time-tested dish with amazing taste and festive decoration.

Salad of champignons, ham, fried onions and beans

Ingredients

• 1 jar of canned champignons
• 200 g ham
• 1 bulb
• 200 g mayonnaise
• 1 can of canned beans

Salad with beans, champignons and ham is prepared as follows: finely chop the mushrooms, crumble the ham into cubes. Cut and fry the onion, add beans, mushrooms and ham to it, cook until the liquid disappears. Cool, season with mayonnaise.

Mushroom, onion, chicken or ham salad

Ingredients

• 250 g mushrooms
• 300 g chicken fillets
• 1 bulb
• 1 st. spoon of lemon juice
• mustard, pepper, salt

1. Cut mushrooms into slices and simmer until tender.
2. Combine mushrooms with chopped boiled meat, add finely chopped onion, mustard, lemon juice, salt, pepper and mix.
3. Housewives should take note that in almost all salads with chicken and mushrooms, chicken can be replaced with ham from this dish will not lose its taste and nutritional value.