Salads with champignons and corn: simple recipes

Salads with champignons and corn are great for any celebration, because these ingredients go well with various products and help create great dishes. Simple recipes for such salads will allow you to pamper your family on weekdays. Complex and lighter salad recipes with the above ingredients are presented below. Among them, there are sure to be those that will fall in love with all household members.

Salad with champignons, corn, potatoes and chicken breast

Ingredients

• 1 smoked chicken breast
• 200 g mushrooms
• 150–200 g canned corn
• 2-3 boiled potatoes
• 1 cucumber
• 1 bulb
• 2-3 boiled eggs
• 200 g cheese
• 35 g chips
• mayonnaise
• vegetable oil, salt, pepper

Salad with chicken breast, champignons and corn is very tasty and satisfying, and, despite the presence of high-calorie components, it is well absorbed.

Put the prepared products in a salad bowl in layers: 1st layer – potatoes, 2nd – fried onions, 3rd – chicken meat, 4th – mayonnaise, 5th – fried mushrooms, 6th – grated cheese, 7- th – mayonnaise, 8th – cucumbers, 9th – mayonnaise, 10th – eggs, 11th – mayonnaise, 12th layer – corn.

Salad with canned champignons, onions and corn

Ingredients

• 1 jar of canned champignons (chopped is better)
• 1-2 cans of canned sweet corn
• 2-3 onions, mayonnaise
• vegetable oil
• dill, pepper, salt

1. Salad with canned champignons and corn is prepared according to a simple recipe, it is quite suitable as a second course for lunch, or as a main course for a light afternoon snack.
2. Drain the mushrooms and corn separately in a colander.
3. Cut the onion into half rings or strips and fry.
4. Shortly before the onion is ready, add the mushrooms to it and fry them together with the onion.
5. When the champignons and onions have cooled, mix them with corn, season with mayonnaise, salt and pepper.
6. Serve sprinkled with finely chopped dill.

Salad with chicken, rice, mushrooms and corn

Ingredients

• 400 g chicken fillets
• 120 grams of rice
• 100 g mushrooms
• 150 g sweet pepper
• 150 g cucumbers
• 100 g Yalta onion
• 120 g green olives
• 150 g canned corn
• 1 st. l. mild mustard
• lemon juice 1
• olive oil
• salt to taste

Mushroom salad with chicken, corn and rice can perfectly diversify the festive table and please fans of mushroom dishes.

1. Boil rice in salted water. Leave to cool.
2. Prepare a mixture of 5 tbsp. l. olive oil, 1 tbsp. l. mustard, juice of ½ lemon.
3. Marinate the chicken fillet for 30-40 minutes in 1/3 of the prepared sauce. Fry the fillet in a well-heated pan on both sides until golden brown. Bring to readiness in the oven for 7-10 minutes, depending on the thickness of the piece. Cool and cut into slices.
4. Pepper, cucumbers, onion cut into thin half rings, sprinkle the onion with lemon juice.
5. Mushrooms cut into slices, fry in olive oil in a very hot pan for 2 minutes on each side.

To make a delicious salad with champignons and corn, you need to clearly follow the recipe and follow the following steps.

1. Put a layer of rice on a dish, lightly pour over the sauce.
2. Place mushrooms on top, peppers, cucumbers, onions and flat pieces of fillet on them, smearing each layer with sauce.
3. Garnish the salad with olive halves on top, and around the edge with canned corn.

Dry champignon salad with corn

Ingredients

• dry champignons – 50 g
• corn – 0,5 cups
• potatoes – 1 pcs.
• onions – 1 pcs.
• vegetable oil – 0,25 cups
• vinegar, sugar, dill or parsley, salt

Boil pre-soaked mushrooms and chop into strips. Boil potatoes and cut into slices. Mix boiled or canned corn grains with mushrooms, add chopped onion. Salad of season mushrooms, potatoes and corn with vegetable oil and vinegar, sprinkle with sugar, salt and mix. Decorate the salad with herbs.

Salad with champignons, corn, rice and sweet pepper

Ingredients

• 0,7 a glass of rice
• 300 g champignons or any other mushrooms (fresh)
• 2 bulbs
• 1 red sweet pepper
• 1 pod of green sweet pepper
• 2-3 tablespoons corn (canned)
• 150 g cheese (any)
• 1 cucumber (fresh)

Preparation of a salad with champignons and corn begins with the processing of rice, which must be boiled (take two parts of boiling water for 1 part of rice so that it is crumbly), cool.

Chop 2 onions and sauté in vegetable oil. Boil the mushrooms a little, cut and bring to readiness, sautéing in a frying pan. Peel and cut the pepper into half rings and fry it a little in vegetable oil. Cool down everything. Mix vegetables and mushrooms well with rice and corn, add salt to taste, put in a salad bowl. Grate cheese and fresh cucumber (beetroot grater) on top. Salad ready.

Salad of marinated champignons, corn and tomatoes

Ingredients

• 100 g pickled mushrooms
• 2 tomatoes
• 1 peppers
• 50 g canned corn
• 100 g canned green beans
• 15 pitted olives
• 100 g of olive oil
• dill greens, salt to taste

1. Cut the tomatoes in half, remove the core.
2. Pepper, peeled from the stalk and seeds, mushrooms, bean pods and tomato pulp cut into cubes, mix with corn and chopped olives.
3. Salad season with olive oil, salt and mix.
4. Fill the tomato halves with the finished salad.
5. Salad with marinated champignons, tomatoes, beans, corn and pepper, served with chopped olives, mushrooms and dill.

Salad with champignon mushrooms, corn, cucumber and egg

Ingredients

• mushrooms – 150 g
• chicken eggs – 2 pcs.
• cucumber – 1 pc.
• canned corn – 4 tbsp. l.
• mayonnaise – 1 st. l.
• vegetable oil – 20 ml
• salt and black ground pepper – to taste

Salad with champignon corn and egg is tasty, easy to prepare and low in calories, so it is suitable even for those who are on a diet.

Prepare it as follows. Eggs are boiled for 15 minutes, cleaned in cold water. The cucumber is washed, peeled, cut into small cubes. The cooled eggs are also finely chopped. Corn is added to these components.

Washed and peeled champignons are fried in a pan, cooled and sent to the rest of the components. All mix well, salt, add pepper, mayonnaise, mix. The salad is put in the refrigerator to infuse for 15 – 20 minutes.

Salad with fried champignons, potatoes and corn

Ingredients

• champignons – 50 g
• corn – 0,5 cups
• potatoes – 1 pcs.
• onions – 1 pcs.
• vegetable oil – 0,25 cups
• vinegar, sugar, dill or parsley, salt

Salad with fried champignons and corn begins with the preparation of mushrooms, which must be washed, peeled, cut into plates, fried in a pan in vegetable oil.

Boil potatoes and cut into slices. Mix boiled or canned corn grains with mushrooms, add chopped onion. Season with vegetable oil and vinegar, sprinkle with sugar, salt and mix. Decorate the salad with herbs.

Salad with fried champignons, cheese and corn

Ingredients

• champignons – 400 g
• hard cheese – 250 g
• ham – 250 g
• corn – 1 can
• onions – 1 pcs.
• salt, mayonnaise – to taste

There is also such an option for preparing a salad with fried champignons and corn. Rinse the mushrooms, peel, chop, throw into the frying pan to fry. Chop onion and combine with mushrooms. Cheese grate on a coarse grater. Cut the ham into thin strips. Mix all the ingredients, season with mayonnaise, salt, mix thoroughly.