Salads with champignons and chicken: popular recipes

Stunningly delicious salads prepared with champignons and chicken are popular not only in our country. Even the restaurant menu in many cuisines of the world is replete with the names of dishes from mushrooms and chicken meat. Men especially appreciate such delicacies for their high nutritional value, satiety, as well as excellent taste.

The main components in the salad are necessarily fruiting bodies and chicken. Cheeses, vegetables, fruits, herbs can serve as an addition. And to make the dish more piquant, you can replace boiled meat with smoked meat.

The proposed recipes for making a salad with champignon mushrooms and chicken will help every housewife to diversify the family’s daily menu and decorate any festive feast. It is worth noting that in recipes you can make changes to your liking, for example, by adding or removing one or more ingredients.

Recipe for salad with chicken and canned champignons

In the recipe for a simple salad with chicken and champignons, there are quite affordable products available in every kitchen. By pre-preparing all the ingredients, in just a few minutes you can make a delicious snack.

• Xnumx chicken fillet;
• 500 g pickled or salted fruit bodies;
• 2 eggs;
• 200 g canned corn;
• 1 bunch of green onions;
• 1 carrots;
• 150 ml of mayonnaise or sour cream;
• Green parsley.

The recipe for a salad with chicken and canned champignons is described step by step.

1. Boil chicken, eggs and carrots until tender.
2. Cut the meat into cubes, chop the peeled eggs, grate the carrots on a coarse grater.
3. Cut the mushrooms into strips, chop the parsley and onion with a knife.
4. Combine all ingredients in one container, pour in mayonnaise, mix until smooth.
5. Put in a beautiful salad bowl and serve.

Salad with smoked chicken, fresh champignons and walnuts

A delicious and hearty salad prepared with chicken, mushrooms and walnuts will not go unnoticed by your family. Perfectly matched products will make them ask for supplements again and again.

• 400 g of smoked chicken meat;
• 500 g of fresh mushrooms;
• 150 g crushed walnut kernels;
• lettuce leaves;
• 2 pickled cucumber;
• 3 boiled eggs;
• 100 g of natural yogurt;
• Salt, parsley and vegetable oil.

Cooking a salad with smoked chicken, fresh champignons and nuts is painted in stages.

1. Mushrooms cut into strips, put in a pan with a little oil and fry for 10-15 minutes.
2. Pour into a separate bowl and leave to cool.
3. Cut the meat into cubes, chop the boiled eggs and pickled cucumbers with a knife.
4. Mix fruiting bodies, chicken, cucumbers, eggs in one container, salt, if necessary, mix.
5. Pour in yogurt, mix again to get a homogeneous mass.
6. Put lettuce leaves on a flat dish, put a cooked dish on them.
7. Sprinkle nuts on top and garnish with green parsley sprigs.

Recipe for “Royal” puff salad with champignons and smoked chicken

“Royal” salad with chicken and champignons is one of those recipes that are popular at any time of the year. Be sure that this delicacy will become one of your specialties.

• 300 g of smoked chicken meat;
• 500 g mushrooms;
• 3 eggs;
• 3 potato tuber;
• 1 onion and carrot each;
• 100 g hard cheese;
• Vegetable oil;
• Mayonnaise and salt.

“Royal” puff salad, cooked with champignons and smoked chicken, is described below in stages.

Salad recipe with chicken, champignons and Korean carrot layers

Everyone will agree that a salad prepared with carrots, mushrooms and chicken is very tasty and fragrant, especially if you add Korean carrots. A dish laid out in layers and served in small portioned salad bowls will conquer even the pickiest gourmets.

• 300 g of chicken breast;
• 400 g mushrooms;
• 1 bunch of green onions;
• 3 eggs;
• 70 g hard cheese;
• 100 g of Korean carrots;
• Vegetable oil, salt and mayonnaise;
• Parsley for garnish.

The recipe for a salad prepared with chicken and champignons, laid out in layers, is described below step by step.

1. Boil the breast until cooked (readiness is checked by piercing a thin knife: a clear liquid should stand out from the meat).
2. Boil eggs 10 min. in salt water, let cool, peel and separate the whites from the yolks.
3. Grate the whites on a medium grater, the yolks on a grater with small holes, put everything in separate plates.
4. Boiled meat cut into small pieces, fruit bodies after cleaning into strips.
5. Fry the mushrooms in a small amount of oil for 5-7 minutes, add a little salt.
6. Put separately without oil and let cool completely.
7. Korean carrots can be bought at the store, and if you have time, make it yourself.
8. Prepare portioned salad bowls for the salad and lay out all the ingredients in layers.
9. First, lay out a layer of Korean carrots, grease with a thin layer of mayonnaise.
10. Put the chicken meat, pour over with mayonnaise and level with a spoon.
11. Distribute fruit bodies on top, make a grid of mayonnaise and spread with a spoon.
12. Pour and level chicken proteins, grease with mayonnaise.
13. Sprinkle with chopped green onions, sprinkle crumbs from the yolks on top.
14. Next, grate the cheese on a fine grater, sprinkle the yolks and garnish with green parsley leaves.

Salad with canned champignons, cheese, onions and chicken

Salad made from chicken with champignons and cheese turns out to be tender, light and satisfying. These staples pair beautifully and allow additional ingredients to get into the dish.

• 400 g of canned mushrooms;
• 500 g chicken meat (any part);
• 200 g hard cheese;
• 2 onion heads;
• 2 garlic cloves;
• 3% vinegar – 2 tsp. l.;
• 100 ml of mayonnaise;
• 3 tbsp. l. vegetable oil;
• Salt to taste;
• 1 bunch of green dill and parsley.

The recipe for a salad with canned champignons, cheese and chicken is described in detail for those housewives who are just starting their culinary journey.

1. Wash the meat well, pat dry with paper towels and cut into small pieces.
2. Salt to taste, put in a pan with oil, fry for 15-20 minutes. on medium fire.
3. Rinse the canned fruit bodies, cut into thin strips, peel the onion and cut into thin half rings.
4. Onion for 15 min. Pour boiling water over so that it does not add bitterness to the dish.
5. Grate the cheese with medium divisions, chop the greens with a knife, pass the garlic cloves through a press.
6. Mix garlic with mayonnaise and vinegar, pour all the ingredients, mix thoroughly.
7. Put in a salad bowl, sprinkle with cheese chips on top and garnish with herbs (finely chopped or twigs).

Salad with smoked chicken, champignons, cucumber and prunes

It is worth noting that a salad with chicken, mushrooms and prunes is especially popular among housewives. Products for the dish are available in any store all year round.

• 500 g of smoked chicken meat;
• 400 g mushrooms;
• 200 g soft prunes;
• 100 g hard cheese;
• 4 pcs. chicken eggs and potato tubers (boiled);
• 1 fresh cucumber;
• 300 ml of mayonnaise;
• 3-4 sprigs of parsley;
• Salt, sunflower oil.

Use the step-by-step recipe for making a salad with smoked chicken, champignons and prunes.

1. Cut the meat into small pieces, chop the eggs with a knife, cut the potatoes into cubes.
2. After cleaning, cut the mushrooms into strips, fry in oil until golden brown, put on a plate and leave to cool.
3. Cut the cucumber into small cubes, chop the prunes, grate the cheese on a coarse grater.
4. Proceed to the collection of lettuce: lay out the first layer of prunes, then the meat and grease with mayonnaise.
5. Next, lay out the potatoes, add a little salt, grease with mayonnaise.
6. Put a layer of mushrooms, eggs and a layer of mayonnaise on top.
7. Pour a layer of cheese chips, lay out cucumber cubes and garnish with green parsley sprigs.

Salad recipe “Fairy Tale” with chicken, garlic and champignons

Without a recipe for salad “Fairy Tale” made with chicken and champignons, a festive feast will not be so festive.

• 500 g of chicken breast;
• 6 eggs;
• 800 g mushrooms;
• 100 g crushed walnut kernels;
• 150 g hard cheese;
• 5 cloves of garlic;
• 2 onion heads;
• Mayonnaise, salt, vegetable oil.

A photo recipe will help you prepare a salad with chicken and champignons without much effort.

1. Peel the onion, cut into cubes, cut the mushrooms after cleaning into strips and fry together with the onion in 3 tbsp. l. vegetable oil 15 min.
2. Wash the breast, boil in water until cooked and after cooling, cut into small pieces.
3. Grate the cheese on a fine grater, peel the garlic, pass through a press and mix with mayonnaise.
4. Boil the eggs for 10 minutes, cool, peel and finely chop.
5. Divide all the ingredients so that the salad has 2 layers of products.
6. First mushrooms with onions, then meat and grease with mayonnaise.
7. Then eggs, nuts, again a layer of mayonnaise and grated cheese.
8. Repeat laying out the layers again in the same sequence.
9. Place the dish in the refrigerator for at least 2 hours.

Salad with smoked chicken, champignons and red beans

Today, a salad prepared with chicken, mushrooms and beans is becoming especially relevant. This combination of ingredients will bring a certain variety to the daily menu and will be able to decorate the table for any family celebration.

• 400 g smoked chicken;
• 400 g canned red beans;
• 4 boiled eggs;
• 300 g marinated mushrooms;
• 1 fresh cucumber;
• 1 bunch of green onions;
• Sprigs of basil or parsley;
• 200 ml of mayonnaise.

Cooking a delicious salad with smoked chicken, beans and mushrooms will not take much of your time.

1. Cut all the ingredients into a salad and put in a salad bowl.
2. Rinse the beans under the tap, after putting them in a colander.
3. Let drain and also pour to the rest of the products.
4. Pour in the mayonnaise, mix everything thoroughly to mix with all the ingredients.
5. Top with a couple of sprigs of basil or parsley for garnish.

Salad with chicken, champignons, onions and tomatoes

Feel free to add a salad recipe with chicken, champignons and tomatoes to your culinary notebook. It is so tasty and original that it will decorate any festive feast and even a romantic dinner.

• 400 g chicken meat (boiled);
• 100 g hard cheese;
• 300 g mushrooms;
• 3 the tomato;
• 1 bulb;
• Mayonnaise, vegetable oil, salt.
• Green parsley.

The recipe for a delicious salad with chicken, champignons and tomatoes is described below in detail.

1. Remove the film from the mushroom caps, remove the tips of the legs.
2. Peel the onion, chop finely and fry in oil until light golden brown.
3. Add the mushrooms to the onion and fry for 10 minutes. on medium fire.
4. Cut the meat into cubes, put in a salad bowl, add the cooled fruit bodies and onions.
5. Add diced tomatoes, grated cheese, salt to taste and mix.
6. Pour with mayonnaise, mix gently and garnish with green parsley leaves on top.
7. Serve immediately so that the tomatoes do not let the juice.

Salad with chicken, champignons, cheese and eggs, laid out in layers

Salad prepared with chicken, champignons, cheese and eggs is not just tasty, but amazingly tasty, with a pleasant aroma.

• 2 chicken fillets;
• 500 g mushrooms;
• 5 eggs;
• 200 g hard cheese;
• 15 pcs. soft prunes;
• 3 pickles;
• 1 onion head;
• Salt, vegetable oil;
• 2 garlic cloves;
• 200 ml of mayonnaise.

The recipe for a layered salad with chicken, mushrooms, cheese and eggs is described in stages so that novice housewives can quickly and correctly cope with the process.

1. Boil the chicken fillet until tender, let cool and disassemble into fibers.
2. Chop the mushrooms with a knife, chop the onion into cubes and fry the whole mass until slightly golden.
3. Hard boil the eggs, let cool, peel and separate the whites from the yolks.
4. Grate the squirrels and the yolks on a coarse grater, put them separately from each other.
5. Set aside 1 small cucumber and 5-6 pcs. prunes for decoration, chop the remaining cucumbers and dried fruits into small strips.
6. Grate the cheese on a fine grater, combine with protein, crushed garlic and mayonnaise, beat well with a fork.
7. Gather the salad in this order: prunes, meat and grease with a good layer of mayonnaise.
8. Next, cucumbers, yolk, a thin layer of mayonnaise and put the mushrooms with onions.
9. Lubricate generously with mayonnaise, sprinkle with yolk and decorate the surface of the dish: cut the cucumber obliquely in the form of leaves, prunes into thin strips.
10. Lay out the outline of prunes and cucumber leaves.

Salad with smoked chicken, champignons and pineapple

The recipe for a salad with smoked chicken, champignons and pineapples should definitely be adopted by every housewife. An unusually tasty, hearty and fragrant dish can decorate the festive table of any celebration.

• 300 g smoked chicken;
• 3 chicken eggs;
• 300 mushrooms;
• 3 tbsp. l. sunflower oil;
• 150 g canned pineapples;
• 4-5 sprigs of parsley;
• 150 ml of mayonnaise;
• 3 Art. l soy sauce;
• Salt.

A step-by-step recipe for making a salad with chicken and champignons will help young cooks cope with the process.

1. Cut the meat into small cubes, fruit bodies into strips.
2. Crack the eggs into a bowl, add the sauce and beat a little with a whisk.
3. Pour into a hot pan, greased with oil, fry like a pancake, put on a plate and cut into thin and short strips.
4. Saute mushrooms in oil for 10 minutes.
5. Put chicken meat, chopped pancake, fried fruit bodies into a deep container.
6. Canned pineapple cut into cubes and send to the main ingredients.
7. Add chopped parsley, salt to taste, add mayonnaise and mix gently.
8. Serve the dish immediately, putting it in portioned salad bowls or small bowls.

Mushroom salad with chicken, cheese, champignons and corn

Salad prepared with smoked chicken, champignons and cheese can be prepared any day for a family dinner. And if you dilute the dish with canned corn, it will turn out even tastier, and the salad can be served at the festive table.

• 300 g smoked chicken;
• 150 g hard cheese;
• 400 g mushrooms;
• 100 g canned corn;
• 3 hard boiled eggs;
• Salt, vegetable oil;
• 7-9 canned pineapple rings;
• Mayonnaise for dressing.

Use the step-by-step recipe for making a salad with chicken, champignons and cheese.

1. Mushrooms cut into cubes and fry in oil until lightly browned, put in a bowl and let cool.
2. Peel the boiled eggs, chop finely, grate the cheese on a fine grater, pass the garlic through a press, cut the meat into small cubes, drain the corn from the liquid.
3. Season meat, cheese, eggs, mushrooms, corn and garlic with mayonnaise, salt and mix.
4. Pat the pineapple rings dry with a paper towel, cut into cubes, put on a flat dish.
5. Spoon lettuce on top and garnish as you like.

Salad “Dubok” with chicken, champignons, pickles and cheese

Salad “Dubok” cooked with chicken, champignons and cheese is perfect for a festive table. All the ingredients used for the dish can be bought at any supermarket.

• 4 boiled potatoes;
• 200 g of pre-boiled chicken fillet;
• 300 g marinated mushrooms;
• 100 g hard cheese;
• 1 pickled cucumber;
• 4 hard-boiled eggs;
• ½ bunch of fresh dill;
• Mayonnaise – for pouring;
• Leaves of lettuce.

Mushroom salad with champignons, chicken and cheese is prepared in stages.

1. Spread lettuce leaves on a flat large plate, put a detachable form in the center on top to lay out the dish in layers.
2. Put grated potatoes on the bottom, add salt, grease with mayonnaise.
3. Next, put the meat cut into cubes, press down with a spoon and grease with mayonnaise.
4. Cut the cucumber into small cubes, put on the chicken fillet, grease again.
5. Put a layer of grated potatoes again, lay out the fruit bodies cut into pieces and grease with mayonnaise.
6. Grate peeled eggs on a fine grater, make a grid of mayonnaise on top.
7. Sprinkle the surface first with grated cheese, then with chopped herbs, remove the mold and serve the dish on the table.

Hearty salad “Obzhorka” with chicken and champignons

If you and your family are tired of the usual “Olivier” or “Mimosa”, prepare a delicious and hearty salad “Obzhorka” with chicken and champignons.

• Xnumx chicken fillet;
• 4 carrot and onion each;
• 5 cloves of garlic;
• 700 g champignons;
• Vegetable oil;
• Mayonnaise – for pouring;
• Salt and herbs – to taste.

A fairly simple recipe for making a salad with chicken and champignons is described in stages.

1. Peel onions and carrots, cut into small cubes and fry until soft vegetables in vegetable oil.
2. Choose vegetables in a separate deep plate, where the salad will be mixed.
3. Cut the chicken fillet into cubes and also fry in oil until golden brown, put to the vegetables.
4. Cut the mushrooms into strips, lightly fry in vegetable oil, add to the future dish.
5. Pass the garlic through a press, mix with all the ingredients and season with mayonnaise.
6. Salt to taste, mix, put in a salad bowl and top with chopped herbs.
7. Put in the refrigerator for 2-3 hours so that it is well saturated with mayonnaise, and serve.