Salads from salted mushrooms: recipes for cooking at home

Useful properties of milk mushrooms have long been valued in cuisine. These mushrooms are used to prepare first and second courses, various snacks. Salad with salted mushrooms is no less tasty. Crispy, flavorful mushrooms add a twist to any recipe. Salads are suitable for everyday menu, and for festive feasts. There are many ways to prepare traditional and original, but always delicious salads.

Secrets of cooking salads with salted milk mushrooms

You can’t eat raw mushrooms. Most often they are salted or pickled, harvesting for future use. And in winter, preservation is taken out and used to prepare various dishes. But before that, the mushrooms are checked for mold or other damage, and then soaked. This is necessary in order to improve the taste. To do this, perform the following steps:

1. The fruiting bodies are folded into a large bowl.
2. Pour in cold water.
3. Leave for 3-6 hours.
4. Water is drained often, after 1-1,5 hours, fresh water is added.

Salad with salted mushrooms and chicken

Among the whole variety of salads with salted mushrooms, there is a recipe for a hearty dish that is suitable for decorating a festive table, and you can cook it quickly.

An appetizer can be added to the piggy bank of recipes for an unexpected visit from guests.

For it will need:

• 1/2 kg of salted mushrooms;
• 2 chicken fillets of medium size;
• 5 chicken eggs;
• 1 can of corn
• 1 carrots;
• a bunch of greens, for example, basil sprigs;
• mayonnaise and sour cream for dressing.

How to cook:

1. Chicken meat, carrots, boil eggs.
2. Grate carrots on a grater.
3. Eggs, mushrooms, boiled meat cut into small cubes.
4. Finely chop the greens.
5. Combine all products.
6. Open a can of corn, drain the liquid and add the grains.
7. Mix sour cream and mayonnaise in equal amounts and use as a dressing.

You can use herbs to decorate the dish.

Layered salad with salted mushrooms

This dish looks so beautiful and appetizing that it can become a real hit at any feast. Often housewives serve it to the New Year’s table.

Ingredients:

• 1/2 kg of salted mushrooms;
• 1/2 kg of potatoes;
• 1 chicken leg;
• 2 carrots;
• 2 onion heads;
• 4 eggs;
• mayonnaise;
• salt.

Recipe step by step:

1. Boil chicken thigh, as well as eggs and potatoes.
2. Rinse salted mushrooms in running water, cut into small pieces.
3. Finely chop the onion head.
4. Put half of the chopped onion, along with the mushrooms, into the pan.
5. Fry lightly. Keep on fire for no more than 5-7 minutes.
6. Remove the skin from the boiled leg, finely chop the meat.
7. Peel the eggs, chop with a grater.
8. Do the same with potatoes.
9. Rinse the carrots, peel, rub on a fine grater.
10. Take a salad bowl or a special form. Divide all prepared ingredients into two halves so that each of them is enough for two layers. Soak each with mayonnaise. Spread the layers in the following sequence: grated potatoes, overcooked mushrooms with onions, chicken meat, fresh onions, carrots, boiled eggs.
11. Then repeat this list again, leaving a small amount of carrots and eggs for decoration.
12. Brush the top and sides of the dish with the dressing. Sprinkle with a mixture of grated carrots and eggs.
13. Let the salad soak for several hours in the refrigerator.

For decoration, you can take fresh vegetables and herbs.

Salad recipe with salted milk mushrooms, eggs and potatoes

The bright combination of colors in this salad and its taste leave no one indifferent. To prepare the dish, you need to stock up on the following products:

• 4 potatoes;
• 300 g of salted milk mushrooms;
• 2 Cucumber;
• 1 carrots;
• 2 eggs;
• 3 tbsp. l. mayonnaise or sour cream;
• a bunch of fresh herbs.

Actions:

1. Boil potatoes, eggs, carrots.
2. When ready, peel them and cut into small cubes.
3. Combine ingredients.
4. Boil water, dip the mushrooms in it for a few minutes and immediately put them in a colander.
5. Cut the cooled mushrooms into strips.
6. Chop fresh herbs.
7. Finely chop the cucumber.
8. Mix everything again, pre-seasoning with sour cream or mayonnaise, to taste.
9. Put in refrigerator. Consume after half an hour.

It can be served as an independent dish or an appetizer.

Festive salad of salted milk mushrooms, pineapples and cheese

For the daily menu, the recipe is not suitable. And you can pamper your relatives and friends on a holiday.

This will require:

• 100 g of salted milk mushrooms;
• XnumX chicken fillet;
• 4 eggs;
• Xnumx g durum cheese;
• 500-600 ml canned pineapples;
• 2 heads of onions;
• 1 tsp Sahara;
• ½ tsp salt;
• 100 g of mayonnaise;
• 2 tbsp. l. vinegar 9%.

Algorithm:

1. Boil fillets.
2. Then finely chop the meat, put the pieces in a salad bowl and coat with mayonnaise. In the future, add dressing to each layer of ingredients.
3. Cut the onion into cubes and marinate. To do this, dilute 2 tbsp. l. vinegar with the same amount of water. Hold the onion in this solution for about a quarter of an hour.
4. Divide salted mushrooms into small pieces.
5. Mix mushrooms with pickled onions, transfer to a salad bowl.
6. For a new layer, boil the eggs. Chop them up and add to salad.
7. Sprinkle the dish with grated cheese.
8. Top with canned pineapple. First, cut them into triangular pieces. They should not be soaked in mayonnaise.
9. Keep the salad bowl in the cold for several hours.

To give the salad a more appetizing look, you can beautifully spread the pineapple slices on top.

Salad recipe with salted milk mushrooms, rice and herbs

Due to the presence of rice, the taste of the salad becomes tender. At the same time, the dish turns out to be very satisfying.

For its preparation you need:

• 200 g of salted milk mushrooms;
• 2 eggs;
• 150 g of rice;
• 100 g of greens – onions, dill;
• salt;
• 2 Art. l sour cream;
• 1 Art. l mayonnaise;
• a pinch of ground black pepper.

Recipe step by step:

1. Put a pot of water on the stove, salt lightly. Boil rice in it.
2. Boil eggs separately.
3. Cut salted mushrooms and eggs.
4. Chop greens.
5. Mix salad ingredients.
6. Combine mayonnaise with sour cream, use for dressing.
7. Add salt, pepper.

It is best to use long grain rice for this recipe.

How to cook a salad of salted mushrooms with sauerkraut

Shop-bought mushrooms and cabbage are suitable for cooking. But much more appetizing is a salad made from products prepared by one’s own hands.

Ingredients:

• 200 g of salted milk mushrooms;
• 200 g sauerkraut;
• 1 head onion;
• 3 pickled cucumber;
• 2 cloves of garlic;
• 1 tsp sugar;
• vegetable oil for dressing.

Recipe:

1. Transfer the sauerkraut from the jar to a colander to drain the brine.
2. Chop the onion head into half rings.
3. Cut cucumbers into slices.
4. Cut the fruit bodies, chop the garlic with a press.
5. Mix everything.
6. Add granulated sugar.
7. Pour in oil.
8. Before serving, hold for about a quarter of an hour in the cold.

Mushrooms give the appetizer a unique piquancy.

Vinaigrette recipe with salted mushrooms

To give novelty to the usual vinaigrette recipe, you can add 0,5 kg of salted milk mushrooms to it. In addition to them, you will need:

• 200 g of potatoes;
• 300 g of beets;
• 100 carrots;
• 4 tbsp. l. green peas;
• ½ onion;
• 3 Art. l. vegetable oils;
• salt.

Cooking steps:

1. Wash and boil vegetables.
2. Root vegetables, caps and legs cut into small cubes.
3. Put in a deep salad bowl, add salt.
4. Use sunflower oil as a sauce.
5. Stir, put in the refrigerator for half an hour.

It is advisable to cut all the components into pieces of approximately equal sizes, focusing on the size of the peas

Recipe for a delicious salad with salted milk mushrooms, eggs and fresh cabbage

White cabbage makes the salad taste fresher, giving it lightness.

To prepare you will need:

• 400 g of salted milk mushrooms;
• Xnumx white cabbage;
• 2 eggs;
• ½ onion;
• 2 Art. liter. sugar;
• 2 Art. l. vegetable oils;
• 1 Art. l lemon juice;
• a pinch of salt;
• dill.

Step-by-step recipe:

1. Chop white cabbage, add a little salt and knead with your hands.
2. Cut hard-boiled eggs into small cubes.
3. Cut the onion into quarter rings.
4. Chop the mushrooms into strips.
5. Chop the dill.
6. Make a salad dressing: add lemon juice, sugar and a pinch of salt to the butter.
7. Mix the ingredients, pour in the sauce.

The dish can be served a quarter of an hour after preparation.

The original recipe for salted mushrooms and corn salad

Salted mushrooms make good combinations not only with meat, but also with vegetables. A good example is this salad with the original composition.

It needs:

• 200 g of salted milk mushrooms;
• 1 can of canned corn;
• XnumX chicken fillet;
• 3 eggs;
• 1 head onion;
• a pinch of salt;
• mayonnaise for refueling.

How to make a salad:

1. Boil chicken.
2. Cool and cut into small cubes.
3. Boil the eggs.
4. Open a can of corn, let the liquid drain.
5. Add corn to meat.
6. Cut mushrooms.
7. Finely chop eggs and onion.
8. Combine the ingredients by adding a few tablespoons of mayonnaise.

You can add a little salt to the salad to taste.

Salad with salted milk mushrooms, arugula and shrimps

Another salad recipe with an original flavor combination of mushrooms, arugula and shrimp.

For him, you need to prepare such a number of products:

• Xnumx peeled shrimp;
• 200 g of salted milk mushrooms;
• 250 g arugula;
• 1 garlic clove;
• 3 Art. liter. olive oil;
• 1 ½ st. l. balsamic vinegar;
• a pinch of salt;
• a pinch of black pepper.

Algorithm cooking:

1. Put a pot of water on the fire. When it boils, lower the peeled shrimp for a few minutes.
2. Cut the mushrooms into small pieces.
3. Take a wide dish, put arugula on it.
4. Place shrimp and mushrooms on top.
5. Grind the garlic with a press.
6. Prepare the sauce by mixing balsamic vinegar, olive oil, salt, garlic and pepper.
7. Drizzle salad with prepared dressing. Mix it with your hands.

The proportions of the ingredients can be changed, focusing on your taste.

Salted mushroom salad with ham and cheese

Ham and cheese give the dish satiety, and salted milk mushrooms – sharpness and a special mushroom flavor.

For its preparation will need:

• 400 g of salted milk mushrooms;
• Xnumx g ham;
• 100 g cheese;
• 100 g olives;
• 200 g canned red beans;
• 1 tbsp. l. vinegar;
• ½ tsp granulated sugar;
• a pinch of salt;
• a pinch of black pepper;
• mayonnaise for refueling.

Step by step description:

1. Drain the brine from the salted mushrooms into a separate container. Add vinegar, sugar, salt and pepper to it. Lay out the fruiting bodies. Leave for half an hour.
2. Let the mushrooms drain by placing them in a colander.
3. Grate the cheese.
4. Cut the ham into cubes.
5. Drain olives and beans.
6. Combine all salad ingredients.
7. Add mayonnaise.

The dish is suitable for both everyday and festive menus.

A simple recipe for a salad of salted mushrooms with crab sticks

This is a good alternative to the common crab stick and rice salad and a way to surprise family or guests.

Ingredients:

• 0,5 kg of salted milk mushrooms;
• 4 eggs;
• Xnumx g boiled potatoes;
• 200 g of crab sticks;
• 1 head onion;
• 1 carrots;
• a few feathers of green onions;
• mayonnaise for refueling.

Actions:

1. Boil eggs.
2. Cut mushrooms.
3. Chop the onion.
4. Put the mushrooms in a salad bowl, sprinkle with onions on top and coat with mayonnaise.
5. Grate boiled potatoes.
6. Crab sticks also cut.
7. From potatoes and sticks form the next layer, season.
8. Grate carrots and eggs. Post on top. Add mayonnaise, mix.
9. Decorate the salad with fresh herbs.

For decoration, you can take sprigs of dill or parsley.

Conclusion

Salad with salted mushrooms can be prepared for a feast and included in the daily menu. Mushrooms crunch appetizingly and exude a delicious aroma. There are many options for flavor combinations with them: with eggs, meat, vegetables, herbs, and each of them is good in its own way.