Salads from pickled mushrooms: recipes for the festive table and for every day

Salad with pickled mushrooms is a popular dish. It’s easy to prepare, and it always looks spectacular and appetizing. And at the same time, the hostesses spend a minimum of time on it. Open a jar of mushrooms and chop a few ingredients – it takes no more than 5-10 minutes. And the result is excellent.

Rules for preparing salads from pickled mushrooms

Before you start cutting and mixing the ingredients, the main product must be properly prepared:

1. Drain the marinade completely.
2. Remove spices that were added during canning.
3. Rinse fruit bodies.
4. Drain the water.
5. Large specimens are divided into several parts. Small ones look great in a salad if left whole.

In addition to the classic mayonnaise, you can take any vegetable oil for dressing. If desired, apple cider vinegar, citric acid, various seasonings are added to it. Another option for a delicious sauce for lovers of spicy dishes is natural yogurt combined with chopped garlic cloves and mustard.

Korean-style salad recipe with pickled mushrooms and carrots

Salad with milk mushrooms and Korean carrots can be a good addition to the festive table. Such an appetizer during a feast is always in demand. You can buy carrots or make your own. For the dish you will need:

• 150 g carrots in Korean;
• 200 g pickled mushrooms;
• 3-4 potatoes;
• a few twigs of parsley
• 1 onion head;
• mayonnaise;
• salt to taste.

Algorithm:

1. Boil potatoes in their skins.
2. Squeeze marinade from carrots. Put in a salad bowl.
3. Mushrooms cut into slices. Add to carrots in Korean.
4. Peel the onion, chop into half rings.
5. Cut the potatoes into cubes.
6. Mix all ingredients, add salt.
7. Add mayonnaise as a dressing.
8. Put the salad bowl in the refrigerator for an hour. During this time, the dish will infuse.

Before serving, you can chop the parsley and sprinkle the salad bowl with it.

Original salad of marinated mushrooms with liver

Thanks to the liver, the salad acquires an original taste and becomes very satisfying. For him, you need to prepare the following products:

• 100 g marinated mushrooms;
• 200 g of beef liver;
• 2 eggs;
• 1 bulb medium size;
• 1 carrots;
• 100 g butter;
• salt and mayonnaise to taste.

Recipe step by step:

1. Boil the eggs.
2. Pour water into a saucepan, add salt, put on fire. Add liver, cook until done.
3. Cut the cooled beef liver into strips.
4. Onion chop half rings.
5. Cut carrots into small sticks.
6. Mushrooms cut into plates.
7. Put all the prepared ingredients, except for the liver, into the pan. Add butter and fry.
8. Add roast, liver, mayonnaise to the salad bowl.
9. Grate the eggs, sprinkle them over the salad.

Pickled milk mushrooms can be replaced with other mushrooms, for example, mushrooms

Festive salad with pickled mushrooms, pineapple, chicken

Pineapple, chicken and mushrooms are a truly festive combination. For example, you can treat yourself to them, celebrating the onset of the New Year.

For the salad you need:

• 250 g of chicken breast;
• 250 g pickled mushrooms;
• 200 g canned pineapple;
• Xnumx g ham;
• 70 g walnuts;
• a few sprigs of parsley;
• a pinch of salt;
• a pinch of pepper;
• 2-3 st. l. mayonnaise.

Cooking steps:

1. Boil chicken meat. Salt water for cooking in the process.
2. Cut the cooled fillet, mushrooms and canned pineapples into small cubes. Leave a few fruit rings and mushrooms whole, you will need them for decoration.
3. Cut the ham into pieces of the same size.
4. Mix all ingredients.
5. Chop walnuts.
6. Add mayonnaise, pepper and salt, nuts.
7. Top with pineapple rings, herbs and mushrooms.

The salad looks spectacular, laid out on a plate with the help of a serving ring.

Pickled mushroom salad recipe with bell pepper

The list of mushroom salads for the festive table can be replenished with this recipe. In addition, it is suitable for a vegetarian menu.

For cooking you need:

• 100 g marinated mushrooms;
• 2 sweet red peppers;
• 2 apple;
• 3 bulbs;
• 4 Art. l oils;
• ½ tsp vinegar;
• a pinch of salt.

Stages of work:

1. Cut the mushrooms into small strips.
2. Divide fruit into small pieces.
3. Chop the pepper into small pieces.
4. Onion cut into thin rings.
5. Combine all ingredients.
6. Season with salt.
7. Drizzle with oil and vinegar.

Onions can be scalded with boiling water before slicing, this will soften the bitter taste.

Delicious salad of pickled mushrooms and crab sticks

The recipe for crab salad has long migrated from the list of dishes for a solemn feast to the list of everyday menus. But if you diversify it with pickled mushrooms, you can surprise and please not only your family, but also guests.

For snacks you need:

• 250-300 g crab sticks
• 200 g marinated mushrooms;
• 1 small can of canned corn
• 4 eggs;
• mayonnaise for refueling.

Recipe step by step:

1. Boil eggs. Cool them in cold water, then chop finely.
2. Divide the mushrooms and crab sticks into small pieces, no more than a centimeter in size.
3. Mix everything, add canned corn.
4. Salt.
5. Season with mayonnaise.

Salad can be tasted immediately after preparation

A simple salad recipe of pickled mushrooms and potatoes

The recipe is simple. It includes products traditional for cuisine. Even beginners in cooking will cope with cooking.

Required:

• 1 kg of potatoes;
• 400 g marinated mushrooms;
• 1 can of peas;
• 1 bulb;
• several branches of dill;
• 1-2 garlic cloves;
• 50 ml of vegetable oil;
• a pinch of ground pepper;
• salt to taste.

Job Description:

1. Boil potatoes in their skins. When it cools down, chop into cubes.
2. Mushrooms, chopped, combine with potatoes.
3. Chop the onion head.
4. Open a jar of peas, drain the liquid.
5. Transfer vegetables to other ingredients.
6. Grind the garlic with a press. Serve them a meal.
7. Pour in fragrant oil.
8. Sprinkle with chopped dill.

For this recipe, it is better to choose red onions.

How to cook a salad of salted mushrooms with peas

The list of products that are required for this snack is minimal. A quick salad can be served to the table in a few minutes.

Ingredients:

• 300 g of mushrooms;
• 1 can of peas;
• 2 Art. l. vegetable oils;
• a bunch of dill;
• 1 bulb.

Actions:

1. Rinse and dry the caps and legs, cut into pieces.
2. Onion chop half rings.
3. Chop the dill.
4. Connect all parts.
5. Drizzle with oil.

For decoration, you can use sprigs of greens.

Salad recipe with pickled milk mushrooms, celery and apples

The flavor combination of this appetizer will please with originality. And pieces of apples and tomatoes will give it notes of freshness.

Required:

• 300 g marinated mushrooms;
• 100 g of tomatoes;
• Xnumx apples;
• 2 eggs;
• 1 stalk of celery;
• 20 olives;
• dressing mayonnaise;
• a pinch of pepper;
• a pinch of salt.

How to cook:

1. Peel the fruit, cut together with tomatoes and mushrooms into small slices.
2. Chop the celery, add to the rest of the products.
3. Salt and pepper.
4. Season with mayonnaise.
5. Boil the eggs and sprinkle them with a snack.
6. Arrange olives on top.

Olives can not be used, they are needed for decoration

Salad recipe with pickled mushrooms and herring

Spicy salad with salted herring is a good addition to boiled potatoes and fresh vegetables.

To prepare a savory snack you need:

• 1 large salted herring;
• 3 eggs;
• 200 g marinated mushrooms;
• 300 g sour cream;
• 3 pickled or pickled cucumbers;
• 3 fresh tomatoes;
• 2 bulbs;
• a pinch of black ground pepper;
• a pinch of salt;
• parsley for decoration.

Recipe:

1. Boil eggs and cool.
2. Cut caps and legs.
3. Fry without adding oil, let cool.
4. Chop onion and eggs.
5. Cut tomatoes and pickled cucumbers into pieces.
6. Remove the bones from the fish, cut into thin slices.
7. Mix.
8. Add pepper and salt to sour cream. Use this sauce for dressing.

The best decoration is fragrant greens

Salad with beef and pickled mushrooms

Pickled mushrooms are good because they go well with boiled potatoes, meat, and vegetables. A good example of this is a salad of mushrooms and beef. It’s easy to prepare.

Ingredients:

• 200 g marinated mushrooms;
• Xnumx of beef;
• 150 g of potatoes;
• 100 g canned green peas;
• 4 eggs;
• 100 g sour cream;
• 200 g of mayonnaise;
• 1 tsp mustard;
• a pinch of salt;
• a pinch of ground pepper.

How to cook:

1. Boil potatoes.
2. Boil meat.
3. Cut these ingredients together with fruiting bodies and eggs into thin strips.
4. Add canned peas.
5. Make sauce: combine sour cream with mayonnaise, salt, add a pinch of pepper and mustard. The sauce comes out spicy. After mixing with the salad, its taste softens.

To decorate the salad, you can use chopped eggs, bunches of parsley or other herbs.

Salad of tongue, pickled milk mushrooms and celery

For a festive dinner, you can choose this option of mushroom salad. It will not get lost among the exquisite dishes.

Necessary ingredients:

• 200 g pickled mushrooms;
• 250 g tongue;
• Xnumx chicken fillet;
• 100 g boiled celery;
• lemon juice;
• 100 g sour cream;
• 150 g of mayonnaise;
• a pinch of pepper;
• salt to taste.

Steps:

1. Boil tongue and poultry meat.
2. Together with boiled celery and milk mushrooms, cut into small strips.
3. As a sauce, take mayonnaise and sour cream, poured with lemon juice.
4. Mix all ingredients in a salad bowl.

Before serving, you can keep the dish for about half an hour in the cold.

Conclusion

Salad with pickled mushrooms can be a real hit at any feast. Appetizing and beautiful mushrooms included in its composition are loved by the people. Their fleshy flesh goes well with meat products and vegetables.