Salads from cucumbers, zucchini and peppers for the winter: recipes with photos at home

A salad of peppers, cucumbers and zucchini is a kind of winter preparation that will give you pleasure in taste and pleasant aroma. By supplementing the classic recipe with various ingredients, you can make an original snack dish. There are many popular ways, it is worth familiarizing yourself with them.

Each hostess will be able to choose a recipe to her taste.

Rules for preparing salads from peppers, zucchini and cucumbers

You should pay attention to the quality of the products. Set aside vegetables that show signs of spoilage.

Preparation of ingredients:

1. Vinegar, sugar, and salt are all great preservatives to help preserve a salad. The indicated volumes must be strictly observed.
2. First, rinse everything thoroughly in plenty of water and wipe with a kitchen towel.
3. Zucchini use any. Only in older fruits should the skin and seed part be cut off.
4. Choose cucumbers that are not overgrown and not deformed, they will need to remove the tips. More often they are given the shape of semicircles. Some use a special curly knife.
5. Bell peppers with a meaty texture are better suited for salads because they are able to retain their shape and give off more flavor.
6. Pay attention to tomatoes. There are varieties that have a thick skin. It must be removed. To do this, make several punctures and scald with boiling water.

Do not skip the steps to prepare the jars. Use only glassware, which must first be washed with soda solution and sterilized in the oven, microwave or over steam.

Classic Cucumber, Zucchini and Pepper Salad Recipe

The salad is known as “Monastic”

Composition for 2,5 kg of cucumbers:

• ripe tomatoes – 0,5 kg;
• young zucchini – 2 kg;
• bulgarian pepper – 0,5 kg;
• refined oil – 1 tbsp.;
• onion – 0,5 kg;
• acetic acid – 1 tbsp. l .;
• sugar, black pepper and salt – to taste.

How to prepare salad using step by step guide:

1. Rinse the vegetables, wipe with napkins and peel.
2. Cut the tomatoes into plastics, the bell pepper into strips, and the cucumber into half rings. Put everything in a saucepan.
3. Sauté the chopped onion in a large skillet with oil until translucent. Add zucchini, which must be shaped into cubes in advance. Simmer a little. If everything is not included, then fry in parts. Transfer to the rest of the vegetables.
4. The rest of the refined oil is calcined and poured into a saucepan.
5. Place the pot on the stove and bring to a boil. To prevent burning, stir constantly with a spatula.
6. During cooking, add spices, salt and sugar.
7. After half an hour, pour vinegar and leave on fire for another quarter of an hour.

Immediately after cooking, distribute the composition over a clean dish.

Salad for the winter of cucumbers, zucchini and peppers with garlic

Grocery set:

• sweet pepper – 1 kg;
• cucumbers, zucchini – 1,5 kg each;
• peeled garlic – 100 g;
• dill – 1 bunch.

Ingredients for the marinade:

• tomato paste – 500 ml;
• vinegar – ½ tbsp.;
• salt – 2,5 Art. l .;
• vegetable oil – 1 tbsp.;
• sugar – 1 tbsp.

Salad making process:

1. Wash and dry vegetables thoroughly.
2. Separate the tips from the cucumbers and cut into oblong pieces.
3. Grind young zucchini in the same way.
4. Peel the bell peppers from seeds and stalks. Cut into straws.
5. Chop the greens and mix everything in a saucepan.
6. Boil the products indicated in the marinade in a saucepan and pour into vegetables.
7. Cook for 20 minutes. Time to count from the moment of boiling, not forgetting to stir.

Fill the sterilized jars with the composition, roll up and cool the rod with a blanket.

Recipe for a salad of zucchini, cucumbers and peppers with carrots

This recipe will make a colorful salad.

Ingredients:

• onions, carrots, zucchini with cucumbers and sweet peppers – all 0,5 kg each;
• Tomatoes – 1 kg;
• vinegar 9% – 40 ml;
• vegetable oil – 150 ml;
• granulated sugar – 3 tbsp. l .;
• salt – 1,5 Art. l .;
• black pepper – 5 peas;
• bay leaf – 2 pcs.

Step-by-step recipe:

1. Prepare vegetables by washing and drying them first. Peel the bell peppers and zucchini, remove the skin from the tomatoes and remove the stalk. Cut everything into small pieces.
2. Remove the skin from the onion, chop finely. Grind carrots on the large side of a home grater or with a food processor.
3. Put all products in a prepared container, add black pepper, salt, vegetable oil, sugar and bay leaf.
4. Mix with a spatula and place on the stove. Reduce the flame when the composition boils.
5. After 10 minutes, pour in the vinegar and heat a little more.

Arrange in banks, which are turned over and cool in a sheltered state.

Preservation of cucumbers, zucchini and peppers without sterilization

Sterilization takes a lot of time, which can be saved if you use this recipe for preparing salad for the winter.

The spiciness of this dish can be adjusted independently.

Grocery set:

• cucumbers, peeled zucchini – 1 kg each;
• tomatoes – 6 pcs .;
• red pepper – 1 tbsp. l .;
• garlic – 2 heads;
• onions – 5 pcs.;
• sugar – 4 st. l .;
• multi-colored bell pepper – 5 large fruits;
• vegetable oil – 1 cup;
• salt – 1 tbsp. l. with a slide;
• vinegar essence – 1 tbsp. l.;
• dill.

Cooking instructions are described step by step:

1. Wash vegetables, wipe dry.
2. A young zucchini can not be peeled, a dense peel and large seeds must be removed. Shape into cubes.
3. Cucumbers and tomatoes cut into plates with a thickness of at least 1 cm.
4. Remove the inner part of the pepper with the stalk, chop.
5. Fold the prepared foods in a large enameled container and add butter, granulated sugar, garlic and salt. Mix and set aside.
6. After about an hour, the vegetables will give enough juice. Add finely chopped onion and put on fire. After boiling, cook for another quarter of an hour. A couple of minutes before the end, add hot pepper, dill and vinegar.

Without turning off the fire, arrange in clean and sterilized jars, roll up. Cool down under a blanket.

Spicy salad for the winter of cucumbers, peppers and zucchini

Spicy snack salads are very popular in the cold season.

Ingredients:

• fresh cucumbers – 1 kg;
• Bulgarian pepper (preferably multi-colored) – 300 g;
• zucchini – 1 kg;
• onion – 200 g;
• salt – 50 g;
• garlic – 10 cloves;
• black pepper – 10 peas;
• hot pepper – 1 pod;
• vinegar 9% – 75 ml.

Detailed description:

1. Dry vegetables after washing.
2. Remove the tips from the zucchini with cucumbers and cut into thin rings.
3. Peel onion and pepper. Give them any shape.
4. Chop the garlic into slices.
5. Transfer everything to a large enamel bowl, add salt and mix.
6. Distribute two types of pepper in sterilized jars: peas and chopped pod.
7. Arrange lettuce, tamping lightly.
8. Pour vinegar into each dish, and then boiling water. Approximately 1 ml of water is needed for 500 jar of 200 ml.
9. Sterilize for a quarter of an hour.

Seal immediately, turn over and set aside.

Storage Rules

Tightly sealed and sterilized lettuce will retain its taste and aroma throughout the year in a cool room.

Under the plastic cover, the blanks must be placed in the refrigerator. The shelf life will be reduced to 3-4 months.

Conclusion

A salad of peppers, cucumbers and zucchini does not require special skills and knowledge. It attracts not only its ease of manufacture, but also its delicate taste and aroma, which will remind you of summer days.