Salads from beets with pepper for the winter

Very often in winter the body suffers from a lack of vitamins, so many housewives make all kinds of preparations. It can be salads made from a variety of vegetables. Properly selected ingredients make the appetizer tasty, fortified and very nutritious. Peppers with beets for the winter is a simple and quick dish that even a young housewife can cook.

How to cook beetroot with bell pepper

There are a lot of recipes for making appetizers from beets and bell peppers. By choosing the option you like best, you can provide your family with vitamins for the whole winter.

To prepare a delicious snack, one recipe is not enough. You need to know simple rules so that the preservation prepared for the winter looks beautiful and is stored at room temperature for as long as possible:

1. Choose only sweet, juicy varieties of beets.
2. In order for the root crop to retain as many vitamins as possible, it is baked, not boiled.
3. The vegetable mass is stewed over low heat so that the beets do not turn white and become less appetizing.
4. When preparing beetroot blanks, vinegar is added during the cooking process, and not at the end.
5. For long-term storage, jars are washed with soda solution and sterilized.
6. For storage at room temperature, the finished dish must be sterilized.

Before preparing the preservation, it is necessary to prepare the vegetables. They are washed and crushed: root crops are cut into cubes, the onion is cut into half rings or cubes, the sweet Bulgarian vegetable is chopped into strips, the tomatoes are poured with boiling water, peeled and ground into puree.

Beets with bell pepper for the winter

Delicious and healthy dish without extra effort and time.

Ingredients:

• boiled root crop – 3 kg;
• pepper and onion – 0,5 kg each;
• granulated sugar – 3 tbsp. l .;
• water – 1;
• salt – 2 Art. l .;
• oil 250 ml;
• vinegar – 150 ml.

Execution:

1. The root crop is rubbed on a grater, the Bulgarian vegetable is chopped into strips, the bulbs are cut into half rings.
2. Boil water, add spices, onion, pepper and cook for about 10 minutes.
3. Add the root crop, vinegar and simmer for another half an hour.
4. The hot dish is laid out in prepared containers, corked with metal lids and put away for storage.

Delicious salad of beets and peppers for the winter

The appetizer has a pleasant aroma, uniform texture, spicy taste and beautiful color.

Ingredients:

• root crop – 3,5 kg;
• tomatoes, peppers, onions, carrots – 0,5 kg each;
• horseradish root – 0,5 kg;
• garlic – 1 head;
• salt – 30 g;
• granulated sugar – 10 g;
• oil – 1 tbsp.;
• vinegar – ½ tbsp.

Execution:

1. Vegetables are washed, seeds and peel are removed, horseradish is thoroughly cleaned. Everything is ground into a homogeneous mass.
2. Oil is heated in a saucepan, spices and vegetables are put.
3. Cook over low heat with the lid closed for at least half an hour.
4. Vinegar is added a few minutes before the end of cooking.
5. Lay out in containers and cool.

A simple recipe for the winter: bell peppers with beets and garlic

Spicy, fragrant preservation is ideal for meat dishes.

Ingredients:

• root crop – 1000 g;
• pepper – 1000 g;
• garlic – 1 pcs.;
• oil – ½ tbsp.;
• granulated sugar – 120 g;
• salt – 180 g;
• chili – 1 pcs.;
• vinegar – 1 st. l .;
• black pepper – ½ tsp

Performance:

1. Vegetables are cut into small cubes, garlic and chili are crushed.
2. In a saucepan, heat up a little and fry the garlic.
3. After a few minutes, the prepared foods fall asleep and continue cooking for another 5 minutes.
4. Add spices, vinegar, reduce the heat and cook for about half an hour.
5. The prepared dish is packaged in jars.

Beets for the winter with peppers, tomatoes and onions

A beautiful dish that will not be ashamed to put on the festive table.

Ingredients:

• tomatoes – 1500 g;
• root crop – 4000 g;
• onion – 500 g;
• parsley – 200 g;
• pepper – 500 g;
• garlic – 2 heads;
• oil – 500 ml;
• sugar – 200 g;
• salt – 90 g;
• vinegar – 200 ml.

Execution method:

1. Vegetables are thoroughly washed and cleaned.
2. Tomatoes, garlic and Bulgarian vegetables are crushed, the root crop is rubbed.
3. Onion rings are fried.
4. All products, except beets, are transferred to a saucepan, salt, sugar, vinegar are added and brought to a boil.
5. After some time, the root crop is introduced into the vegetable mass and cooked over low heat for half an hour.
6. At the end of cooking, chopped greens are poured.
7. The hot dish is transferred to prepared jars.

How to cook beets with peppers and carrots for the winter

Bright fast food salad.

Ingredients:

• carrots, beets, tomatoes and peppers – 500 g each;
• bulbs – 2 heads;
• oil – 1 tbsp.;
• sugar – 100 g;
• salt – 60 g;
• vinegar – ½ tbsp.

Performance:

1. Root crops are cut into small sticks, the Bulgarian vegetable is chopped into strips.
2. The tomatoes are blanched and chopped.
3. The onions are cut into half rings and fried for 2-3 minutes.
4. Everything is mixed, salt, sugar, vinegar, oil are added and boiled for half an hour.
5. The hot dish is laid out in containers and, after cooling completely, put in the refrigerator.

Beets with pepper and tomato paste for the winter

Such preservation is ideal for meat dishes.

Ingredients:

• root crop – 1,5 kg;
• onion and pepper – 1 kg each;
• tomato paste – 200 g;
• salt – 60 g;
• sugar – 10 st. l .;
• apple cider vinegar – ½ tbsp.;
• refined oil – 250 ml.

Step by step execution:

1. The root crop is cut into strips, the onion is cut into half rings, the sweet, Bulgarian vegetable is cut into cubes.
2. All ingredients are mixed, salt, sugar, oil are introduced and put on a small fire to stew.
3. After half an hour, pour in vinegar, tomato paste, mix everything and continue to simmer for another 20 minutes.
4. Pour into prepared containers and put away for storage.

Beets with pepper for the winter without sterilization

Fast food snack.

Ingredients:

• boiled beets – 7 pcs.;
• tomatoes – 4 pcs .;
• bulb – 1 head;
• Bulgarian pepper – 3 pcs .;
• carrots – 1 pcs .;
• garlic – ½ head;
• oil – 100 ml;
• water – 250 ml;
• sugar – 1 st. l .;
• salt – 30 g;
• vinegar – 100 ml.

Way of execution:

1. The root crops are grated, the Bulgarian vegetable is chopped, the tomatoes are chopped in a blender.
2. Boil water in a saucepan, add spices, oil, carrots, onion, diced, chopped garlic and cook for 10-15 minutes.
3. After the time has passed, lay the rest of the vegetables, mix, reduce the heat and leave to boil for 20 minutes.
4. Turn off the stove, cover the pan with a lid and leave to simmer for a quarter of an hour.
5. Transfer to jars, close with lids and put away for storage.

Rules for storing blanks from beets and peppers

Fresh preparations are healthy and tasty. Over time, inside the cans, oxidation and the aging process occur. In a harvest year, you want to make as many salads as possible for the winter and you can’t predict how many of them will be eaten. Therefore, it is necessary to know the maximum shelf life.

Salad with pepper and beets for the winter is prepared using vinegar essence. Therefore, it can be safely stored for about one and a half years. If the amount of preservative is minimal, then it is better to use the blank for 10 months.

Salads can be stored in the cellar or apartment:

1. When stored in a cellar, it is necessary that it is equipped with good ventilation and does not freeze. And also before laying the cans for storage, to prevent the formation of fungus and mold, the walls are treated with copper-containing preparations or bleach solution.
2. When stored in an apartment, the blanks are stored in a refrigerator, on an insulated balcony or at room temperature, away from heating devices.

Preservation cannot be kept open for a long time, so it is better to pack it in small, portioned jars.

Conclusion

Fans of simple and tasty salads will love peppers with beets for the winter. Preparations are prepared quickly, from available and inexpensive ingredients. Everyone can choose the recipe they like the most and surprise the family with their culinary skills. And thanks to the beautiful color, the salad is not ashamed to put on the festive table.