Salad with oyster mushrooms: simple cooking recipes with photos for every day and for the winter

Mushrooms have been used in many culinary fields for centuries. Salad with oyster mushrooms is a great dish that can be perfect for both a simple lunch and a festive table. A large number of cooking recipes will allow everyone to choose the optimal combination of products according to their gastronomic preferences.

How to make oyster mushroom salad

Fresh oyster mushrooms are a dietary product containing a large amount of useful substances. A very important aspect of a salad with them is the low calorie content of the main ingredient. With the right selection of other ingredients, you can get not only a tasty, but also a healthy dish.

To prepare a salad, you need the freshest oyster mushrooms. When buying a product, you need to pay the closest attention to their appearance. Clusters should be dense and not have traces of prettiness or rot. Small mushroom caps work best for recipes.

The secret of any salad is the right ingredients, the taste of which complements each other perfectly. There are a large number of recipes for salads with oyster mushrooms with photos. Best of all, mushrooms are combined with a variety of vegetables – onions, carrots, cucumbers and eggplants. The taste of the main ingredient is also complemented with meat, seafood or cheese. There are also more exotic recipes for salads with oyster mushrooms with the addition of fruits – avocado and pineapple.

Before cooking, the main ingredient must be prepared. Clusters are dismantled into separate fruiting bodies. Excessively long legs are best cut off. The hats are thoroughly washed in running water, and then wiped dry with a paper towel.

Recipe for a simple salad with oyster mushrooms

The easiest way to prepare a dish is to combine mushrooms with vegetables. As an addition, potatoes and onions are used. The method is ideal for a hearty dinner. For this salad recipe with oyster mushrooms you will need:

• 300 g of the main ingredient;
• Xnumx g potatoes;
• 1 large onion;
• 2 st. l. sunflower oil;
• salt as desired.

You can decorate the finished dish with finely chopped herbs.

Mushrooms are cut into small cubes and fried in oil until golden brown. Onions are chopped into half rings and put in a deep bowl. To get rid of excess bitterness, it is poured with boiling water for 3 minutes, after which the excess liquid is drained. Potatoes are peeled, boiled until cooked and cut into cubes.

All ingredients are mixed in a large salad bowl. The finished dish is salted and seasoned with sunflower oil. If desired, you can decorate it with finely chopped parsley, cilantro or dill.

Delicious oyster mushroom salad with salted gherkins

Pickled cucumbers add bright notes to the dish. They contribute to the maximum disclosure of the taste of the main ingredient. The finished dish is low-calorie, which allows you to use it during diets and include such a product in proper nutrition programs. To prepare a delicious salad with oyster mushrooms, use:

• 250 g of fresh mushrooms;
• 100 g cornichons;
• 100 g of green onions;
• salt;
• a small bunch of dill;
• sunflower oil for dressing.

Pickled cucumbers help bring out the mushroom flavor more vividly

Oyster mushrooms are divided into pieces and fried in a pan for 10-15 minutes. Onions are cut into half rings, gherkins – into small cubes. All the ingredients are combined in a large plate, seasoned with oil, salt and herbs, and then served at the table.

Salad with oyster mushrooms layers with Korean carrots

This recipe allows you to get a brighter taste. Korean carrots turn the salad into a great appetizer that fans of Asian cuisine will love. For cooking you need:

• 300 g oyster mushrooms;
• 200 g of Korean carrots;
• 4 cloves of garlic;
• 1 Art. l. vegetable oils;
• salt as desired.

Korean carrots make the salad more spicy

Mushrooms are boiled in lightly salted water, then discarded in a colander to remove excess liquid. The dried fruit bodies are cut into pieces and mixed with Korean carrots. The dish is seasoned with chopped garlic and vegetable oil. Salt is added to taste. Before serving, you need to wait about half an hour so that all the ingredients transfer their taste to each other.

Spicy salad with oyster mushrooms

This dish is best for lovers of spicy food. Depending on taste preferences, you can level the sharpness of the finished product. For a salad with spicy oyster mushrooms, only fresh chili peppers are used – the use of red ground pepper is highly undesirable.

Spicy lovers can cut the chili into larger pieces.

300 g of fresh oyster mushrooms are fried in 1 tbsp. l. vegetable oil until golden brown. 1 large lettuce onion chopped in half rings. The chili pepper is cut lengthwise and the seeds are removed from it. The pulp is crushed into cubes. All components are combined in a salad bowl, seasoned with oil and salted to taste.

Simple oyster mushroom salad with eggs and cucumbers

The use of protein products allows you to make the finished dish more satisfying. Eggs make the main ingredient taste more balanced. As a dressing, you can use both mayonnaise and sour cream. To prepare such a simple salad with oyster mushrooms, you need:

• 250 g of the main ingredient;
• 4 chicken eggs;
• 1 large cucumber;
• salt to taste.

Sour cream dressing – a guarantee of a less calorie dish

Mushrooms are boiled in lightly salted water, removed and dried from excess liquid. Eggs are hard-boiled, peeled and cut into cubes. Cucumber is chopped into strips, oyster mushrooms – into small pieces. All components are mixed in a deep bowl, seasoned with sour cream or mayonnaise and salted to taste.

Warm salad with oyster mushrooms

Asian food lovers will love this dish. An excellent combination of ingredients will allow you to enjoy a bright mushroom taste and aroma. To prepare a warm salad with oyster mushrooms, you must:

• 600 g of the main ingredient;
• 150 g onions;
• 6 Art. l soy sauce;
• 3 garlic cloves;
• 1 tsp sesame seeds;
• a small bunch of parsley.

Roasting must be done as quickly as possible.

In a deep wok, saute the onion in vegetable oil until soft. Chopped oyster mushrooms are added to it and fried until fully cooked. Soy sauce is poured into the wok and crushed garlic is added. The mass is mixed and served to the table, garnished with sesame seeds and fresh herbs. It is not necessary to salt the finished product, since soy sauce contains a sufficient amount of it.

Salad with canned oyster mushrooms and cheese

The preparation of compound dishes using pickled mushrooms can greatly diversify the table during the periods of the winter months. Cheese adds creamy flavor and aroma to such a dish, and also balances out the excess acid from the canned product.

For preparation it is necessary:

• 400 g marinated mushrooms;
• 250 g hard cheese;
• 2 bulbs;
• 100 g of mayonnaise;
• a bunch of dill;
• salt.

Parmesan or Maasdam is best for salad.

Onions are sautéed with oyster mushrooms until all ingredients are fully cooked. Cheese is rubbed on a coarse grater, dill is chopped with a knife. The components are combined in a small saucepan and seasoned with salt.

Oyster mushroom and avocado salad

Such a salad recipe with oyster mushrooms can become indispensable in the preparation of proper nutrition programs. The components included in its composition have a beneficial effect on the body, improving the functioning of the digestive system.

To prepare such a dish you need:

• 2 avocado;
• 200 g oyster mushrooms;
• 1 Art. liter. olive oil;
• 1 tsp lemon juice;
• salt and ground pepper to taste;
• a small bunch of parsley.

The pit is removed from the avocado – it is inedible and poisonous. The pulp is taken out with a tablespoon, gently separating it from the skin. It is cut into small cubes or crumbled into strips.

You can decorate the salad with a few arugula leaves.

Oyster mushrooms are boiled and cut into small pieces. They are mixed with avocado cubes and seasoned with a sauce made from olive oil, pepper and lemon juice. The finished dish is salted and garnished with chopped parsley.

Oyster mushroom salad recipe

This representative of the mushroom kingdom is actively used in dietetics due to its low calorie content. This quality can be used in the preparation of a light salad that will help fight extra pounds.

It will require:

• Xnumx white cabbage;
• 250 g oyster mushrooms;
• bunch of green onions;
• 1 lime.

Chinese cabbage can be used instead of white cabbage

Cabbage is chopped into strips. Mushroom clusters are disassembled into pieces and boiled for 3 minutes in boiling water, then cut into pieces. Finely chop the onion with a sharp knife. All components are combined in a salad bowl and seasoned with lime juice.

Salad recipe with oyster mushrooms and ham

The meat component makes any product more satisfying. It is best to use chicken or pork ham – they are juicier and have compatible taste characteristics.

For the salad will need:

• 500 g mushrooms;
• Xnumx g ham;
• 4 eggs;
• 2 bulbs;
• dressing mayonnaise;
• salt to taste;
• 1 st. l. vegetable oil for frying.

Ham makes salad more satisfying

In a large frying pan, sauté chopped onions and finely chopped oyster mushrooms until fully cooked. Eggs are hard-boiled, peeled and cut into pieces. The ham is cut into strips or cubes. All ingredients are mixed in a small saucepan, salted and served to the table, garnished with parsley or dill.

Recipe for oyster mushroom salad with rice

Groats are necessary for any dish to become more nutritious. Rice has a fairly neutral flavor that doesn’t overpower the main ingredient. A ready-made salad allows you to fully enjoy oyster mushrooms in combination with a rather satisfying addition.

To prepare such a dish, use:

• 1 glass of boiled rice;
• 300 g fresh oyster mushrooms;
• 2 eggs;
• 1 onion;
• olive mayonnaise for dressing;
• beam cilantro;
• salt to taste.

Mushroom clusters are divided into parts and boiled for 5 minutes, after which they are discarded in a colander to remove water. Onions are cut into half rings and poured with boiling water for 2 minutes to remove bitterness. The eggs are boiled and cut into cubes.

Do not use round rice for cooking

In a large salad bowl combine all the components of the salad. They are gently mixed, salted and seasoned with mayonnaise. The finished dish is decorated with finely chopped cilantro and served at the dinner table.

Salad with oyster mushrooms and squid

Exquisite seafood turns a simple dish into a real work of culinary art. You can use mussels, squids and even octopuses. The light marine aroma perfectly harmonizes with the mushroom taste.

For preparation it will be required:

• 450 g squid fillet;
• 450 g oyster mushrooms;
• 1 purple onion;
• 100 g of Beijing cabbage;
• 2-3 Art. l olive oil;
• salt to taste.

Seafood turns salad into a gourmet dish

Squid carcasses are boiled for 2 minutes in boiling water. If cooked longer, the meat will become too tough and inedible. Mushroom bodies are boiled for 5 minutes, then discarded on a sieve to drain excess liquid. The cabbage is finely chopped, the onion is cut into half rings. All ingredients are combined in a large container, salted and seasoned with olive oil.

Salad recipe with oyster mushrooms and smoked chicken

Deli meats add a slight smoky flavor. The finished dish can surprise even the most fastidious gourmet. To prepare such a simple and tasty salad with oyster mushrooms, you need:

• 300 g of chicken;
• 300 g of boiled mushrooms;
• 4 eggs;
• 3 potatoes;
• mayonnaise;
• salt to taste.

Smoked chicken adds a vibrant flavor

Each ingredient is crushed into cubes or small straws. Lettuce is collected in layers, spreading each of them with mayonnaise. The assembly order is as follows – potatoes, mushrooms, chicken, eggs. Each layer is salted and peppered to taste. The salad should soak for several hours before serving.

Salad recipe with oyster mushrooms and eggplant

Vegetables pair perfectly with mushrooms in most dishes. The salad is very juicy and tender. It is best served as a side dish with pork or beef dishes.

For cooking use:

• 1 eggplant;
• 300 g oyster mushrooms;
• 4 cloves of garlic;
• 3 Art. l soy sauce;
• 2 bulbs.

Eggplant lovers will love this salad.

The eggplant is cut into large strips and fried in vegetable oil until golden brown. In another pan, saute mushrooms and onions until tender. All ingredients are mixed, crushed garlic and soy sauce are added to them. The dish is cleaned in the refrigerator for an hour, after which it is served at the table.

The original recipe for oyster mushroom salad with pineapple

More exotic combinations of products are prepared for lovers of bright tastes. Despite the fact that canned pineapple sets off the mushroom component, the final result will surprise even the pickiest audience.

For salad use such products:

• Xnumx chicken fillet;
• 400 g mushrooms;
• 1 can of canned pineapple chunks
• 200 g cheese;
• 2 bulbs;
• mayonnaise;
• salt to taste.

To simplify cooking, you can simply mix all the ingredients

The chicken is boiled until cooked and cut into cubes. Oyster mushrooms are fried with chopped onion until a bright crust. Lettuce is collected in layers in the following sequence – mushrooms, chicken, pineapples, cheese. Each layer is salted and smeared with mayonnaise.

How to roll up a salad with oyster mushrooms for the winter

Preserving the finished snack will retain most of the nutrients for many months. Preparing a salad for the winter is different from traditional options. Most often, the recipe involves a longer heat treatment of products.

Salt and table vinegar 9% are most often used as a natural preservative. Such ingredients provide a fairly long shelf life of the finished product. Also, vegetable oil – sunflower or olive oil – can act as a preservative.

Among the most common ingredients used for the step-by-step preparation of salads for the winter with oyster mushrooms, vegetables are used – onions, carrots, eggplants and bell peppers. For flavor, you can add fresh garlic or dill. Also in the recipes you can find spices – black pepper, coriander and cardamom.

Simple oyster mushroom salad for the winter

A snack for the winter is prepared in a similar way as the traditional version of the recipe, but there are some changes. For better preservation, vinegar and vegetable oil are added to it.

For preparation it will be required:

• 1 kg of oyster mushrooms;
• 3 bulbs;
• 3 art. l. bite;
• 1 Art. l salts;
• vegetable oil.

Mushrooms must be fried before being placed in jars.

Mushrooms are fried with onions in a pan until cooked. After that, salt and vinegar are added to them. The finished mixture is laid out in sterilized jars. In each additional pour 1 tbsp. l. vegetable oil. The containers are sealed with lids and put away for storage.

Salad for the winter of oyster mushrooms, carrots and onions

To make the taste of the finished snack more attractive, you can add a few additional ingredients. Most often, carrots are used in the recipe, as they are ideally combined with oyster mushrooms.

For 1 kg of mushrooms use:

• 3 carrots;
• 2 bulbs;
• 30 ml 9% vinegar;
• 1 tbsp. l. table salt;
• sunflower oil.

Carrots are a traditional addition to oyster mushroom salad.

The cooking method is identical to the previous one. In a large saucepan, sauté mushrooms with vegetables until golden brown. After that, the mass is salted, mixed with vinegar and transferred to jars prepared in advance, in each of which oil is added. Tightly closed jars are stored in a cool place.

Delicious salad with oyster mushrooms and vegetables for the winter

The most delicious is the preparation with the addition of several types of vegetables. If desired, you can use almost all vegetables, except for too sweet ones.

To prepare such an appetizer you will need:

• 1 kg of oyster mushrooms;
• 2 of Bulgarian peppers;
• 300 g eggplant;
• 1 bulb;
• 2 carrots;
• sunflower oil;
• 2 Art. l salts;
• 50 ml. vinegar.

Almost any vegetable can be used for salad.

All vegetables are sautéed separately from each other until fully cooked. Then they are mixed with fried mushrooms, seasoned with vinegar and salt. The finished salad is placed in sterilized jars. There also pour in 10-15 ml of sunflower oil. Each container is hermetically sealed and cleaned in a cool room.

Recipe for oyster mushroom salad for the winter with garlic and coriander

Fans of more fragrant preparations can take advantage of several secret ingredients. Coriander and garlic greatly enhance the natural mushroom flavor of oyster mushrooms.

For 1 kg of mushrooms use:

• 1 head of garlic;
• 2 bulbs;
• 1 tsp ground coriander;
• 1 Art. l salts;
• 3 tbsp. l. vinegar;
• vegetable oil.

Garlic and coriander turn the salad into a real aromatic bomb

Sliced ​​uXNUMXbuXNUMXboyster mushrooms are sautéed with onions until fully cooked and cooled. Crushed garlic, salt, vinegar and coriander are added to them. The mixture is gently mixed, laid out in prepared containers, not forgetting to add a little oil to each. After that, the jars are rolled up under the lids and put into storage.

Storage Rules

A large amount of vinegar allows you not to worry about the safety of the finished dish. However, lettuce jars must be tightly sealed to prevent air from entering the product. Lettuce is able to withstand about 6-9 months.

It is also necessary to create the right conditions for storing blanks. A cold cellar on a personal plot is best suited. The room should be well ventilated and not have sources of open sunlight. The optimum temperature for storing blanks is 4-8 degrees.

Conclusion

Salad with oyster mushrooms will help diversify the usual recipes. Due to the beneficial qualities that make up the products, such a dish can be actively used in dietetics and proper nutrition. If desired, you can prepare a delicious snack and save it for the long winter months.