Shrimp salad with corn and olives
Light shrimp salad with olives and canned corn will delight lovers of healthy food. To prepare the dish, you will need: – 500 g of boiled and frozen shrimp; – 1 sweet bell pepper; – 10 pitted olives; – 2 tablespoons of olive oil; – 0,5 lemon; – 1 bunch of lettuce; – 200 g of canned corn; – ground black pepper to taste; – salt to taste.
Pour boiling water over the shrimp, when they are thawed, discard them in a colander and peel them off.
Remove the seed box from the bell pepper and cut into thin half rings. Cut the olives into small pieces, tear the salad with your hands, drain the brine from the corn. Combine shrimp, corn, olives, lettuce and bell peppers in a salad bowl.
Combine olive oil with lemon juice, salt and ground pepper. Pour the resulting dressing over the salad and mix the ingredients.
Salad with olives and cheese
To make a spicy salad, you will need: – 400 g of canned pitted olives; – 2 small boiled carrots; – 2 small onions; – 200 g of processed cheese; – 3 pickled cucumbers; – 4 boiled egg whites; – 3 tablespoons of sour cream; – 2 tablespoons of mayonnaise.
Cut the olives into halves, cut the carrots, cheese, cucumbers and squirrels into small cubes, and cut the onions into half rings. Add salt to your salad to taste and season with a mixture of sour cream and mayonnaise.
Salad with olives and chicken
For this salad you will need: – 400 g of chicken fillet; – 1 can of pitted olives; – 2 chicken eggs; – a bunch of lettuce; – pepper to taste; – salt to taste; – mayonnaise. Boil the chicken until tender, cool and cut into small pieces. Boil the eggs and cut into small cubes. Cut the olives into several pieces, chop the green salad coarsely. Mix all the ingredients in one container, pepper and salt, season with mayonnaise.
Corn, Olive and Tomato Salad
An interesting tomato salad with boiled corn and olives has a spicy taste and is ideal for meat. To prepare a dish, you will need: – 2 cobs of corn; – 300 g of tomatoes; – a bunch of lettuce; – 1 apple; – 50 g olives; – 2 tablespoons of olive oil; – 1 tablespoon of wine vinegar; – salt to taste; – ground black pepper to taste.
Boil the corn cobs until tender and separate the grains from them. Cut the tomatoes and peeled apple into cubes, finely chop the olives, tear the lettuce into small pieces. Transfer everything to one salad bowl.