Salad with mushrooms: recipes with salted, fresh and fried mushrooms

A salad of salted mushrooms, fried and raw, is well-deservedly popular with housewives. They are attracted by the ease of preparation of the dish and the amazing taste with a delicate mushroom aroma.

Fresh mushroom salad recipes

Mushrooms have a bitter taste, but are absolutely safe to eat. This species does not have poisonous and false representatives. Recipes for salads from saffron mushrooms can be for the winter and for every day.

with herring

Salad of fresh mushrooms with herring will be an excellent substitute for herring under a fur coat. The new dish will impress the guests and become a worthy decoration of the festive table.

Required:

• onion – 170 g;
• olive oil – 40 ml;
• eggs – 3 pcs .;
• fresh mushrooms – 250 g;
• herring – 130 g;
• greenery;
• pickled cucumbers – 350 g.

Cooking Instructions:

1. Clean mushrooms. Pour in water and boil for 25 minutes. Cool and cut.
2. Boil eggs. Remove shell. Grind. You should get cubes.
3. Cut onion into half rings. Send to a saucepan and fry.
4. Dice herring. Mix all prepared ingredients. Drizzle with oil. Decorate with greenery.

With tomato paste

Salad of mushrooms for the winter is unique in taste and appetizing in appearance. If you prepare it for future use, then all year round you can delight your family with an original delicacy.

Required:

• fresh mushrooms – 3 kg;
• salt – 70 g;
• tomato paste – 250 ml;
• sugar – 60 g;
• vegetable oil – 220 ml;
• bay leaf – 3 pcs .;
• onion – 360 g;
• carrots – 450 g;
• black pepper – 4 peas;
• purified water – 600 ml.

Cooking steps:

1. Clear hats of debris. Rinse. Transfer to a saucepan with water. Turn on the maximum fire. When it boils, cook for a quarter of an hour on a minimum setting. Drain liquid. Transfer the fruits to a colander and allow excess moisture to drain completely.
2. Pour the mushrooms with the volume of water indicated in the recipe. Turn on minimum fire. Pour in the tomato paste. Stir until dissolved.
3. Cut the onion into half rings, and grate the carrots on a coarse grater. Send to the redheads. Add spices and remaining ingredients. Boil.
4. Simmer for one hour. Stir regularly so that the workpiece does not burn.
5. Pour into prepared jars. Roll up.

With pepper

Raw mushroom salad is ideal for winter harvesting.

Required:

• mushrooms – 4 kg;
• Bulgarian pepper – 750 g;
• tomato paste – 800 ml;
• sugar – 50 g;
• table vinegar – 100 ml;
• salt;
• bay leaf – 3 pcs .;
• cloves – 3 bud;
• warm water – 480 ml;
• garlic – 15 cloves.

How to cook:

1. Boil peeled forest fruits for a quarter of an hour in salted water. Cool down.
2. Cut pepper into small cubes. Combine with mushrooms.
3. Pour in water mixed with tomato paste. Turn on minimum fire.
4. Pour spices, sugar, then salt. Stir and cook for a quarter of an hour.
5. Pour in the vinegar. Darken for half an hour.
6. Transfer to prepared jars and roll up. Store in a cool place.

Salad recipes with salted mushrooms

Salad recipes from salted mushrooms are ideal for the winter season. Forest fruits go well with vegetables, cheese and eggs.

flacky

The recipe for a salad with saffron mushrooms will delight not only with its taste, but also impress with its appearance. The dish will turn out much tastier if you use only small hats for cooking.

Required:

• crab sticks – 200 g;
• carrots – 350 g;
• eggs – 5 pcs .;
• salted mushrooms – 350 g;
• potatoes – 650 g;
• mayonnaise;
• black pepper;
• green onions – 40 g.

How to cook:

1. Rinse and boil potatoes and carrots. Cool, peel and grate. You can use a large or medium grater.
2. Boil eggs. Cut the squirrels into cubes. Grate the yolks. Put all products in different containers.
3. Chop the onion. Grate crab sticks and chop finely. Cut large forest fruits into slices, leave small ones as they are.
4. Divide all prepared products into two parts.
5. Spread in layers: potatoes, mushrooms, crab sticks, carrots, protein. Coat each layer with mayonnaise. Repeat layers. Sprinkle with yolks and garnish with green onions.

with eggs

This salad can be made very quickly, since the mushrooms are already completely ready to eat, it remains only to soak them. The dish is hearty, but at the same time light and tender. It will serve as an excellent addition to meat, and will decorate any celebration.

Required:

• salted mushrooms – 300 g;
• vegetable oil;
• eggs – 5 pcs .;
• mayonnaise – 120 ml;
• onion – 360 g;
• sweet apple – 350 g;
• green onions – 20 g.

How to cook:

1. Rinse the fish. Place in cold water for half an hour. This procedure will help remove excess salt. Drain the liquid and place the fruits on a paper towel to dry.
2. Cool the boiled eggs, then remove the shell. Grind in any way.
3. Cut the onion into cubes, and the apples into strips.
4. Transfer the onion to the skillet. Pour in the oil and simmer until golden brown.
5. Cut forest fruits into slices.
6. Combine all prepared products. Pour in mayonnaise. Add chopped green onions. Mix.

With potatoes

A simple, quick and surprisingly tasty salad with salted mushrooms and potatoes. The dish is suitable for daily meals.

Required:

• salted mushrooms – 350 g;
• salt;
• sugar – 10 g;
• potatoes – 650 g;
• fat – 250 g;
• vinegar 9%;
• water – 100 ml;
• onions – 150 g.

How to cook:

1. Rinse potatoes thoroughly. Do not cut the skin. Pour in water, put on medium heat and cook until soft. The main thing is not to digest. A soft vegetable will fall apart in a salad and spoil the whole taste.
2. Drain the liquid. Cool the vegetable, peel and cut into large pieces.
3. Mushrooms pour water and leave for half an hour. Remove, dry and cut into slices.
4. Salo will be needed in thin bars. It must be transferred to a hot saucepan and fried until a sufficient amount of fat is released. The pieces do not have to be completely dry, it is enough to brown them. Cool down.
5. Onion cut into half rings. To fill with water. Salt. Pour sugar and pour in a little vinegar. Mix and leave for half an hour. During this time, the vegetable will marinate and become more tender in taste. Drain the marinade.
6. Combine all prepared components. Pour over the fat released from the fat. Mix.
7. If the salad turned out to be dryish, then you need to add vegetable oil.

Salad recipes with pickled mushrooms

It is very convenient to use a pickled product for cooking, which does not require preliminary preparation. It is enough just to drain the unnecessary marinade. You can prepare a salad with the addition of meat, eggs and vegetables. Mayonnaise, butter, unsweetened yogurt or sour cream are suitable as dressings.

With cucumber

A surprisingly light fresh salad that can be prepared in minutes.

Required:

• carrots – 120 g;
• pickled mushrooms – 250 g;
• sour cream – 120 ml;
• cucumber – 350 g;
• salt;
• onion – 80 g;
• pepper;
• greens – 20 g.

How to cook:

1. Rinse and dry the cucumbers with paper towels. Excess moisture will make the salad more watery. Cut into thin strips.
2. Chop onions. If they are bitter, then pour boiling water for five minutes, then squeeze well.
3. Grate carrots on a fine grater. Rinse mushrooms and dry on a paper towel.
4. Connect all products. Salt. Sprinkle with pepper. Add mayonnaise. Mix.
5. Sprinkle with chopped herbs.

Salad with chicken

Cooking a salad of mushrooms and russula does not take much time. A perfectly matched combination of products will impress everyone from the first spoon.

Required:

• boiled russula – 300 g;
• carrots – 200 g;
• salt;
• boiled eggs – 5 pcs.;
• pickled mushrooms – 300 g;
• mayonnaise;
• boiled chicken fillet – 200 g;
• boiled potatoes in their skins – 600 g.

How to cook:

1. Cut into small fillets. Chop the mushrooms.
2. Grate potatoes, eggs and carrots.
3. Put the mushrooms on a dish, distribute part of the potatoes, cover with carrots, then mushrooms again and a layer of potatoes. Lay out the chicken and sprinkle with the eggs.
4. Salt and grease each layer with mayonnaise.

With carrots in Korean

Small pickled mushrooms are suitable for cooking. You can cook Korean-style carrots yourself or buy them ready-made in the store. Suitable for regular and spicy.

Required:

• pickled mushrooms – 250 g;
• Korean carrots – 350 g;
• dill;
• boiled potatoes in uniform – 250 g;
• boiled eggs – 5 pcs.;
• mayonnaise;
• canned white beans – 100 g.

How to cook:

1. Peel potatoes and grate on a coarse grater. Lay out in an even layer. Salt. Lubricate with mayonnaise.
2. Eggs cut into cubes. Spread over the next layer. Spread with mayonnaise.
3. Drain liquid from beans and add to salad. Cover with carrots in Korean.
4. Decorate with small mushrooms and herbs. Leave for at least two hours in the refrigerator.

Salad recipes with fried mushrooms

Salads from fried saffron mushrooms are rich, nutritious and satisfy the feeling of hunger for a long time. Most often, all prepared products are mixed and seasoned with sauce. But you can lay out all the components in layers, and give the salad a more festive look.

With vegetables

For cooking, you need a minimum set of products. Sour cream is used as a dressing, but you can replace it with Greek yogurt or mayonnaise.

Required:

• mushrooms – 300 g;
• sugar – 3 g;
• carrots – 230 g;
• olive oil – 30 ml;
• boiled eggs – 2 pcs.;
• sour cream – 120 ml;
• tomatoes – 360 g;
• cucumber – 120 g;
• salt;
• sweet paprika;
• butter – 20 g;
• apple – 130 g.

Cooking steps:

1. Cut forest fruits into slices. Send to a pan with butter. Fry until done.
2. Dice eggs, cucumbers and tomatoes. Cut the core of the apples and cut them into cubes.
3. Grate carrots.
4. Mix olive oil with sour cream. Sweeten. Add salt and paprika.
5. Connect all products. Mix.

With cheese

A recipe with a photo will help you properly prepare a salad with fried mushrooms the first time.

Required:

• fresh mushrooms – 170 g;
• boiled chicken – 130 g;
• cheese – 120 g;
• Bulgarian pepper – 360 g;
• apple – 130 g;
• carrots – 170 g;
• orange – 260 g.

Filling:

• Greek yogurt – 60 ml;
• mustard – 5 g;
• honey – 20 ml;
• orange peel – 3 g;
• lemon juice – 30 ml.

Cooking steps:

1. Cut the washed mushrooms into thin slices. Fry in a pan with oil until tender. The liquid should evaporate completely. Cool down.
2. Peel off the skin of the apple and cut into small cubes. To keep the flesh light, you can sprinkle with lemon juice.
3. Peel an orange. Remove white film. Cut the pulp into cubes.
4. Chop the cheese. Cut the bell pepper into strips, after removing the seeds and chicken.
5. Grate carrots. A grater is suitable for medium or large.
6. Mix prepared foods.
7. Combine all ingredients for the sauce. Mix until smooth. Pour into salad and mix.

With fried cheese

The salad is tasty and crispy. Instead of cheese, you can use mozzarella or cheddar cheese.

Required:

• raw mushrooms – 100 g;
• lettuce – one head;
• carrots – 280 g;
• sunflower oil – 300 ml;
• cherry – 10 fruits;
• breadcrumbs for breading – 50 g;
• cheese – 200 g.

How to cook:

1. Clean, rinse, then dry the mushrooms. Cut into slices. Send to the pan. Pour in the oil and fry for three minutes.
2. Place on paper towel to remove excess oil.
3. Grate carrots.
4. Pour the amount of oil indicated in the recipe into a saucepan. Cut the cheese into cubes and roll in breadcrumbs. Send to boiling oil. Fry until golden brown. Get it with a slotted spoon.
5. Tear the lettuce with your hands. Cut cherry tomatoes into halves.
6. Connect all components. Drizzle with olive oil. Mix and serve immediately.

Conclusion

Salted mushroom salad is a festive dish that is suitable for any holiday. Don’t be afraid to experiment. You can add your favorite spices, spices and vegetables to the composition, thereby creating a new work of culinary art each time.