Salad with green tomatoes and bell pepper

Green tomato salad is a delicious snack that will diversify the winter diet. For processing, tomatoes are taken that have not had time to ripen. However, it is not recommended to use fruits with a pronounced green color, as this indicates the presence of toxic substances.

Salad recipes with green tomatoes and peppers

One of the main ingredients of winter salads is bell pepper. Its use gives the snack a sweetish taste. Salads are prepared from unripe tomatoes and peppers by boiling or pickling vegetables. Heat treatment allows you to increase the shelf life of the blanks, as well as the addition of vinegar.

hot pepper recipe

Hot peppers are an essential ingredient in spicy salads. When interacting with it, precautions should be observed, since some varieties of hot pepper cause skin irritation after one contact.

You should also carefully take it in food, especially with hypertension, arrhythmias, kidney and liver diseases. In small quantities, hot pepper increases appetite and has disinfectant properties.

You can prepare a green tomato salad with pepper for the winter in the following order:

1. First, a storage container is prepared, the functions of which will be performed by a glass jar. It must be washed with soda and subjected to heat treatment in a water bath or in the oven.
2. Then green tomatoes are cut into quarters, which will require 3 kg.
3. The resulting mass is poured twice with boiling water, which is drained.
4. Sweet and hot peppers (two of each type) are cut in half and cleaned of seeds.
5. Carrots need to be peeled and chopped into thin bars.
6. The garlic head is divided into cloves.
7. From greens, fresh dill, parsley, cilantro or any other to taste is used.
8. For pickling, a brine is prepared, which includes a couple of liters of water, half a glass of salt and a glass of sugar.
9. After the start of boiling, a glass of vinegar is added to the liquid.
10. The jars are filled with prepared vegetables, after which the marinade is added.
11. To seal the containers, iron lids and a key are used.

Recipe with cabbage

To obtain a vegetable salad for the winter, white cabbage is taken, which ripens in the autumn. In combination with bell peppers and green tomatoes, you get a universal snack for the winter diet.

The procedure for preparing such a salad is as follows:

1. Not yet ripe tomatoes (2 kg) are chopped into large pieces.
2. A cabbage head weighing 2 kg is chopped into narrow strips.
3. Half a kilogram of onions and sweet peppers are crumbled into half rings.
4. The vegetables are mixed, 30 g of salt is added to them and left for 6 hours.
5. Then you need to drain the resulting liquid.
6. A glass of sugar and 40 ml of vinegar are added to the mixture.
7. Then the vegetables should be stewed over low heat for 20 minutes.
8. The finished salad is distributed in jars and closed for the winter.

Recipe with cucumbers and carrots                                                        

At the end of summer, a salad is prepared for the winter, containing cucumbers, carrots and unripe tomatoes. If there are brown tomatoes, then they can also be used. Salad with green tomatoes and bell peppers is prepared based on the following order:

1. First you need to cut the cucumbers into rings, which will take one kilogram. If the slices are too large, they are cut into two more parts.
2. A kilogram of green and brown tomatoes should be chopped into quarters or half rings.
3. Half a kilogram of onion is chopped in half rings.
4. Carrots (also half a kilogram) are cut into cubes.
5. All components, with the exception of tomatoes, are simmered over low heat for 15 minutes.
6. Then tomatoes are placed in the total mass, which is left on the fire for another 10 minutes.
7. Salt and spices are added to the resulting salad to taste.
8. Before canning, add 2 large tablespoons of vinegar and 5 tablespoons of vegetable oil to the salad.

Arugula Recipe

Arugula is a salad green with a spicy flavor. It is used in homemade preparations to give dishes a spicy flavor. Rucola has a positive effect on immunity and digestion, reduces the amount of sugar in the blood and stabilizes the water-salt balance.

Green tomato salad with arugula is prepared according to the recipe below:

1. Bulgarian pepper (2,5 kg) is cut into four parts and the seeds are removed.
2. Unripe tomatoes (2,5 kg) are cut into slices.
3. Carrots (3 pcs.) are chopped into thin strips.
4. Half a kilogram of onion should be cut into rings.
5. Arugula (30 g) must be finely chopped.
6. Four cloves of garlic are cut into thin plates.
7. The ingredients are mixed and laid out in jars.
8. To get a salty filling, put a liter of water to boil, where 50 g of coarse salt and half a glass of sugar are added.
9. 75 g of vinegar is added to the hot liquid, then the prepared containers are poured into it.
10. From spices, a bay leaf and a mixture of peppers in the form of peas are placed in jars.
11. The containers are rolled up with a key and left to cool completely.

Salad in tomato paste

An unusual filling for a vegetable salad for the winter is tomato paste. With its use, the recipe for obtaining blanks becomes as follows:

1. Unripe tomatoes (3,5 kg) are cut into slices.
2. Half a kilogram of onion is chopped into half rings.
3. A kilogram of sweet pepper is cut lengthwise into several pieces and the seeds are removed.
4. A kilogram of carrots is rubbed with a grater.
5. The ingredients are mixed and put on the stove.
6. First, the mass is brought to a boil, after which the intensity of the fire is reduced and the vegetables are stewed for half an hour. Periodically, the mass is stirred.
7. Then sunflower oil (1/2 l) is added to the salad and stewed for another 15 minutes.
8. After the specified time, you need to place chopped hot pepper (half a pod), salt (2,5 large spoons), sugar (10 large spoons), tomato paste (1/2 l) and vinegar (4 spoons) in a container.
9. The mass is stirred and boiled for a quarter of an hour after boiling.
10. The prepared salad is distributed in jars for storage.

Cobra salad

Cobra salad got its name due to the spicy taste, which is formed by horseradish, garlic and chili peppers. The order of its preparation is as follows:

1. Two kilograms of unripe tomatoes are cut into slices, placed in a container and 80 g of vinegar and salt are added.
2. Bulgarian pepper (0,5 kg) should be cut into large pieces.
3. Three chili peppers are de-seeded.
4. Garlic (3 heads) is peeled into cloves, which are crushed in a crush or press.
5. Horseradish root (0,1 kg) should be peeled and grated.
6. The ingredients are mixed and laid out in jars.
7. Then you need to fill a deep pot or basin with water, lay a cloth on the bottom and put the container on fire.
8. Glass jars are pasteurized in a container of boiling water for 10 minutes, then they are closed with a key.

Apples recipe

A delicious salad for the winter is made using various vegetables and fruits that are harvested at the end of the season. An unusual component here is an apple.

The process of preparing green tomato and apple salad includes the following steps:

1. Unripe tomatoes (8 pcs.) Cut into quarters.
2. Two apples should be cut into slices, the peel and seed pods should be cut out.
3. Two sweet peppers are chopped into narrow strips.
4. Cut two carrots into slices.
5. A couple of onions need to be chopped into half rings.
6. Cut four garlic cloves in half.
7. The ingredients are mixed and laid out in glass containers.
8. To pickle vegetables, put a couple of liters of water on fire.
9. 12 tablespoons of sugar and 3 tablespoons of table salt are dissolved in the liquid.
10. When the boiling process begins, the burner is turned off, and a glass of vinegar is added to the brine.
11. The vegetables are poured with marinade, and the jars are left to pasteurize for 10 minutes in a pot of boiling water.

Recipe for Multivariate

Using a slow cooker makes it easier to prepare a salad for the winter. This recipe looks like this:

1. Ten unripe tomatoes cut into cubes.
2. Three onion heads should be chopped into half rings.
3. Three carrots are grated.
4. Pour a little vegetable oil into the slow cooker and fry the onions and carrots for a few minutes.
5. Ketchup is used as a filling, which is prepared independently. You can get it with the help of 2 tomatoes, which are cut into pieces, peeled bell pepper and two cloves of garlic. Within an hour, these components are baked.
6. Then they are crushed in a blender along with a chili pepper, a couple of tablespoons of sugar and oregano are added.
7. The resulting mass is boiled for half an hour over low heat.
8. Then onions, carrots and green tomatoes are placed in the tomato mass.
9. For the next 2,5 hours, the “Extinguishing” mode is turned on.
10. The prepared salad is laid out in sterilized containers.

Conclusion

Delicious salads for the winter are made from various seasonal vegetables. In addition to green tomatoes and peppers, you will need greens, garlic and marinade. More spicy are blanks with hot peppers and horseradish. The salad acquires a sweetish taste due to carrots and cabbage. Arugula, parsley and other herbs are added to the vegetables to taste. The finished salad is placed in jars that have undergone sterilization, or the containers are pasteurized in a water bath.