Salad with fried chanterelles: how to cook, recipes

Fried chanterelle salad recipes are a godsend for those who prefer light meals, watch their weight, adhere to vegetarianism, and also for everyone who just loves to eat deliciously. These gifts of nature are available to mushroom pickers, as they are found in abundance in coniferous and mixed forests. Their main feature is the content of rare substances. Chitinmannose is a substance that paralyzes parasites. Ergosterol is able to cleanse the liver and restore its functions. In addition, these mushrooms are incredibly tasty, which is why they have such a great gastronomic success.

How to cook salad with fried chanterelles

Chanterelles are very beautiful, bright, never wormy. Salads with these fried mushrooms are prepared very quickly. But the success of dishes directly depends on the quality of the product and knowledge of cooking technology. Chanterelles are a very delicate product, requiring preparation on the day of harvest. If the gifts of the forest lie down for an extra day or two, then they will taste like rubber. Shop mushrooms are grown artificially and have a more delicate texture. For cooking, it is best to use small or medium-sized specimens, without traces of rotting and spoilage. Before you start cooking, the fruiting body must be cleaned of adhering dirt and cut off the lower part of the leg. Soak for 15-20 minutes in cold water to free from sand. Cut off rotten places, wash the hat thoroughly by hand or with a sponge. Then gently rinse in running water and dry by laying on a towel or wire rack.

Recipes for delicious salads with fried chanterelles

Step-by-step recipes with a photo, which explains in detail the process of preparing salads with fried chanterelles, will always help out a novice hostess. But cooking is a kind of creativity. After all, on the basis of one dish, you can create something new by simply adding a few new ingredients to it.

A simple salad recipe with fried chanterelles

This simple salad only at first glance seems simple. With a fairly easy cooking process, the result will be simply delicious, especially if you add your favorite greens to the basic recipe. Required set of products:

• chanterelles – 250 g;
• onion – 1 medium head;
• butter – 40-50 g;
• salt and pepper to taste.

Cooking will not take much time:

1. Peel the onion and cut into half rings. Fry until slightly golden in oil.
2. Then add the mushrooms to the pan. Small ones can be fried whole, medium ones should be cut in half.
3. Turn on the fire to the maximum in order to evaporate the resulting juice.
4. After the moisture has evaporated, salt and pepper. Fry until golden brown.
5. Serve garnished with greens.

 Layered salad with fried chanterelles

There are a lot of options for puff salads with fried mushrooms, and for sure every housewife has her own, “branded” one. But still, many argue that it is with these ingredients that red mushrooms go especially well and claim the title of a festive salad:

• 200 g of chanterelles;
• 300-400 g of boiled chicken breast;
• 400 g of boiled carrots;
• 4 boiled chicken eggs;
• 150 g hard cheese;
• 100 g of onions;
• 40 ml of vegetable oil, you can butter;
• 200 ml classic yogurt (not sweet, without filler);
• 5 ml mustard;
• lemon juice;
• 50 g of hazelnuts.

Preparation:

1. Fry chanterelles with onions.
2. Cut the chicken and eggs as convenient, but not very finely.
3. Grate carrots and cheese.
4. Nuts chop.
5. Prepare the sauce by mixing mustard with lemon juice and hazelnuts. Then add yogurt and beat with a whisk.

Spread the products in layers, pouring sauce over each:

1. A hen.
2. Mushrooms.
3. Eggs.
4. Carrot.
5. Cheese.

Salad with fried chanterelles and potatoes

Great dish, light and hearty. Despite the simple ingredients, it looks very beautiful.

1. Fry the onion and chanterelles in vegetable oil until golden brown. This will take about 15 minutes.
2. While the onion-mushroom mixture is fried, chop the vegetables – 2 tomatoes, 2-3 salted cucumbers (you can use fresh ones), chop 200 g of Chinese cabbage.
3. 2-3 potatoes in their skins, peeled, chopped and combined with vegetables. Add the cooled mixture of chanterelles with onions.
4. Salt, pepper, mix gently and drizzle with vegetable oil.

Salad with fried chanterelles and smoked chicken

Smoked chicken gives a salad with fried chanterelles a special taste and aroma. A skillful presentation of this dish will only emphasize its sophistication. Very easy to prepare:

1. In a bowl, combine 3 tbsp. l. olive oil, 2 tbsp. l. lemon juice, 1 tbsp. l. table mustard, 1 tsp. powdered sugar and ¼ tsp. salt. Beat with a whisk or fork until smooth.
2. Rinse 200 g of chanterelles thoroughly, cut large ones in half. In a frying pan, heat 2 tbsp. l. olive oil, fry the mushrooms until tender and transfer to a plate to cool.
3. In the same pan, fry 1 zucchini, cut into rings until golden brown.
4. Remove the skin from the chicken breast and cut into slices 3-5 mm thick.
5. 2 tbsp. l. Put the dressings aside. In the rest, add 200 g of lettuce, torn into large pieces by hand, mix.
6. Put the salad on a plate, put mixed mushrooms, chicken and zucchini on top. Drizzle with reserved dressing.

Salad with fried chanterelles and apples

This unusual combination well balances another ingredient – the liver. To prepare this warm salad you will need:

• 100 g fried chanterelles;
• 200 g fried chicken liver;
• sweet and sour apple;
• lettuce leaves.

Put lettuce leaves on a plate, fried chanterelles and liver pieces on them. Cut the apples into slices, cut out the core and lay on the side. You can complement the dish with slices of white bread fried in olive oil.

Calorie salad with fried mushrooms

Chanterelles themselves are low-calorie – only 19 kcal per 100 g. Fried with onions – 71 kcal. Each subsequent ingredient adds calories, for example, smoked chicken will increase the energy value of the salad by 184 kcal.

 Conclusion

Salad recipes with fried chanterelles surprise with a variety of tastes, because they are combined with many products. Cooking does not require much time and effort, and in combination with a beautiful presentation, any of the dishes will definitely delight the home.