Salad with fish for the winter

Salad with fish for the winter is a product that does not belong to the daily diet, but sometimes during fatigue and unwillingness to spend time at the stove for a long time, it will help out every housewife. A large assortment in stores makes it possible to create a blank for the winter according to quick, simple recipes.

Rules for making fish salads at home

Famous chefs and food lovers have developed a large number of recipes in jars of various fish salads for the winter, which even novice housewives can handle. To do this, you just need to know some secrets and important points for choosing and preparing the main salad ingredients.

1. For cooking, you can use river and sea fish, regardless of size. It is important that she has intact skin, and be sure to be fresh.
2. Roll up blanks for the winter with fish and vegetables in glass containers with a volume of 0,3 to 1 liter. Containers need to be sterilized – this will ensure long-term storage.
3. The recipe must be strictly followed to avoid storage problems.

Only after carefully studying the recipe and preparing all the required products, you can start cooking.

Delicious salad with fish for the winter

Improves and decorates each dish with a salad for the winter with fish. This appetizer is perfect for a holiday, and will also be indispensable during a family dinner.

Required components:

• 2 kg of fish (preferably mackerel);
• 3 kg of tomatoes;
• 2 kg carrots;
• 1 kg of pepper;
• 250 ml of oil;
• 100 grams of sugar;
• 200 ml of acetic acid;
• 2 Art. l salt.

How to make a snack for the winter with fish and vegetables:

1. Boil the mackerel and, after cooling, take it apart from the bones.
2. Grind the tomatoes using a food processor, stir the resulting mass with chopped vegetables. Send to boil.
3. After 30 minutes, add fish, oil, season with salt, vinegar, add sugar, spices and keep for another 30 minutes.
4. Pour the hot appetizer into dry sterilized jars and roll them up, turn over and wrap.

Salad recipe with fish for the winter from saury

Hearty, tender salad according to this recipe with saury combines invaluable benefits, refined taste and exciting aroma.

Required ingredients for the recipe:

• 2 cans of saury in oil;
• 2,5 kg zucchini;
• 1 kg carrots;
• 1 kg of onions;
• 0,5 l of tomato paste;
• 3 Art. l salts;
• 1 st. Sahara;
• 250 ml of oil;
• 50 ml of vinegar.

Recipe sequence:

1. Coarsely grated carrots and diced onion add to the pan with vegetable oil. Send for frying on the stove.
2. Peeled zucchini cut into cubes and add to the pan with vegetables. Continue to simmer, stirring constantly, after adding tomato paste.
3. After 30 minutes, add saury, salt, sugar and keep for another 30 minutes.
4. After the time has elapsed, pour in the vinegar and boil for 10 minutes.
5. Divide lettuce into jars and roll up.

A simple fish salad recipe for the winter with herring

Each housewife tries to stock up on the maximum number of preparations for the winter; for a change, you can also try the herring salad recipe.

Component structure:

• 2 kg of herring (fillet);
• 5 kg of tomatoes;
• 1 PC. beets;
• 1 kg carrots;
• 1 kg of onions;
• 2 Art. l salts;
• 0,5 st. Sahara;
• 1 art. l. vinegar.

To make a dish with herring for the winter according to this recipe, certain processes should be carried out:

1. Cut the herring fillet crosswise into medium-sized pieces.
2. Wash the beets, carrots, remove the peel and grate using a coarse grater. Cut the tomatoes into cubes without removing the skin. Free the onion from the husk and cut into half rings.
3. Take a pan with a thick bottom and pour in the sunflower oil. Put carrots, beets, tomatoes and simmer under a closed lid for 30 minutes, turning on moderate heat.
4. Add herring fillet, add onion, season with spices and keep for another 30 minutes. Add vinegar 2 minutes before the end of cooking.
5. Distribute the hot salad in sterilized containers and cork with lids. Set aside to cool, turning over and wrapping each jar in advance.

Fish salad for the winter with capelin

According to this recipe, you can make a delicious and unusual preparation for the winter from the capelin, a popular sea fish, which, in its taste, resembles a sprat in a tomato. You can serve a salad to the table as an independent dish, as well as add any side dish to it.

Component structure:

• 2 kg capelin;
• 1 kg carrots;
• 0,5 kg of onions;
• 2 kg of tomatoes;
• 0,5 kg beet;
• 100 ml of vinegar;
• 2 Art. l salts;
• 6 Art. liter. sugar;
• 500 ml oil.

The recipe involves the implementation of such processes as:

1. Peel the capelin, separate the head, then wash, cut into pieces. One fish should be divided into 2-3 pieces.
2. Fry the onion until golden brown. Grind carrots, beets using a coarse grater.
3. Place all prepared ingredients in a cooking container.
4. Grind the tomatoes with a meat grinder and add to the rest of the products. Send to simmer, turning on a small fire for 1,5 hours, after covering with a lid. In the process of quenching, the composition should be periodically stirred.
5. Season with salt, vinegar, add sugar and keep for another half hour.
6. Pack the finished winter salad with fish in sterilized containers and cork. Turn over and wrap using a blanket.

Simple fish salad for the winter from sprat

A low-budget, but very appetizing sprat salad for the winter according to this recipe will surprise you with pronounced notes of sea fish stewed in tomato and the aroma of vegetables. To do this, take:

• 3 kg sprat;
• 1 kg carrots;
• 500 g of beets;
• 500 g onions;
• 3 kg of tomatoes;
• 1 tbsp. l. vinegar;
• 1 Art. oils;
• 3 Art. l salts;
• 1 tbsp. Sahara.

Cooking processes according to the recipe:

1. Peel and cut the sprat, wash it with special care.
2. Cut the washed tomatoes into pieces and grind using a meat grinder. Peeled onion cut into cubes. Free the beets and carrots from the peel and chop using a coarse grater.
3. Take a large enamel bowl and put all the prepared ingredients into it, pour in sunflower oil, add sugar, season with salt and send to the stove. Bring to a boil and keep for 1 hour, turning on a small fire.
4. Add sprat, then stir and boil for another 1 hour. Add vinegar 7 minutes before the end of cooking.
5. Fill the containers with the resulting stewed composition, close them and wrap them upside down with a blanket, set aside until they cool completely.

River fish salad for the winter

An appetizer that does not linger on any table for a long time. This recipe involves the use of such river fish as perch, crucian carp, ruff, gudgeon, roach and other small things. It will take a lot of time to cook according to this recipe, but the preparation will turn out to be much tastier and healthier.

What ingredients will be needed:

• 1 kg of cruciferous vegetables;
• 4 carrots;
• 700 g onions;
• salt, oil.

Important points for the recipe:

1. Clean the fish from scales and gut it, then wash it with special care.
2. Cut carp into thin pieces and put in a saucepan, salt and set aside for 1 hour.
3. Wash the carrots and, freeing from the peel, chop using a grater. Peel the onion and chop into half rings.
4. Combine fish with prepared vegetables.
5. In each jar, add about 3 tbsp. l. sunflower oil, then lay out the fish with vegetables.
6. Take a saucepan, put a towel on the bottom of it, place containers with contents on top and pour water over the shoulders of the cans. Cover with lids on top and let it simmer for 12 hours, turning on a low fire.
7. Roll up the finished salad with a lid and put it under a blanket until it cools.

Winter eggplant salad with fish

The balanced taste of a simple snack will delight all family members. To recreate the recipe, you need to use only fresh fish in order to preserve all the useful qualities of the product.

Component set:

• 1 kg mackerel;
• 1 kg eggplant;
• 1,5 kg of tomatoes;
• Xnumx bow;
• 1 garlic;
• 200 ml of oil;
• 150 ml of vinegar;
• 2 Art. liter. sugar;
• 3 Art. l salt.

The recipe includes the following processes:

1. Prepare the fish by removing the head, fins, tail and entrails. Profile the carcasses by removing the upper skin, then chop into plates, the width of which should be 3 cm.
2. Cut the washed eggplant into medium-sized cubes. Salt the prepared vegetables and set aside for 15 minutes. Chop the peeled onion into cubes, and make tomato juice from the tomatoes.
3. Take a saucepan with oil, put the onions and eggplants in it and mix using a wooden spatula. Put the stew and after 15 minutes add tomato juice, spices, sugar, salt. Cook for 10 minutes, turn on the mackerel and hold for another 30 minutes.
4. 7 minutes before completion, pour in the vinegar and mix everything with special care.
5. Fill jars with hot salad and cork, then turn over and cover with a warm blanket.

Quick tomato salad with fish for the winter

This homemade preparation for the winter according to a simple recipe can be presented for lunch, dinner with a side dish or as a cold snack. Would need:

• 400 g herring;
• 750 g of tomatoes;
• 100 g of beets;
• 150 g onions;
• 300 g carrots;
• 1 Art. l salts;
• 2 Art. liter. sugar;
• 2 art. l. vinegar.

Recipe for fish with vegetables for the winter:

1. Sauté the onion sliced ​​in halves in a moderate amount of oil until translucent.
2. Moves the prepared onion to the container in which the salad will be prepared.
3. Grind the peeled carrots using a blender and add to the onion, after frying it in a separate pan.
4. Peel the beets, fry until soft and send to the dump vegetables.
5. Pour in the tomato sauce made from the tomato by whisking with a blender and grinding through a sieve. Simmer on medium heat for 20 minutes.
6. While the vegetable composition is stewing, prepare the herring by separating the heads and removing the insides. Then add the fish to the vegetables, season with salt, add sugar, pour in vinegar and, after mixing thoroughly, simmer for half an hour.
7. Pack hot salad in jars, sterilize them in advance and cork using lids.

Amazing salad for the winter with fish and rice

Harvesting a salad with fish according to this recipe can fully replace the second course and help every housewife feed the whole family with a nutritious dinner. For cooking you need to stock up:

• 1,5 kg mackerel;
• 300 g of boiled rice;
• 400 g onions;
• 3 pcs. pepper;
• 3 pcs carrots;
• Xnumx g of oil.

Recipe features:

1. Clean and boil the fish, pre-cut into pieces. Put rice to cook. Release the tomatoes from the skin and grind using a meat grinder.
2. Combine the resulting tomato puree with 10 g of oil and boil for 10 minutes.
3. Put fish, tomato composition in a saucepan and send to the stove for 1 hour.
4. Fry chopped peppers, onions, carrots, then add to the contents in the container, simmer for another 20 minutes.
5. After the time has elapsed, add rice and cook for 15 minutes.
6. Pack in sterilized jars and seal.

Salad with fish and barley for the winter

Harvesting for the winter will be an excellent alternative to store-bought canned food, since it contains only natural ingredients. Thanks to this fish salad recipe for the winter, you can get an independent dish, as well as an excellent dressing for soup.

Components and proportions:

• 500 g of pearl barley;
• 4 kg of sea white fish;
• 3 kg of tomatoes;
• 1 kg carrots;
• 1 kg of onions;
• 200 grams of sugar;
• 2 Art. oils;
• 2 Art. l salt.

Recipe cooking process:

1. Wash pearl barley and pour boiling water over it, leave until it swells. Prepare the fish: cut off their heads, remove the insides, remove the skin. Boil the resulting fillet.
2. Chop the tomatoes, pour the resulting tomato composition into a saucepan and, sending it to the stove, boil for 20 minutes.
3. Peeled carrots and chop the onion from the husk. Then send the vegetables to the stove for frying until golden brown.
4. Combine the tomato composition with fried vegetables, add fish, barley, salt, sweeten and cook until the barley is ready.
5. 7 minutes before cooking, pour vinegar, stir, distribute the hot preparation for the winter in jars and roll up.

Canned fish with vegetables for the winter

The famous canned food – sprats in tomato – can be made at home, knowing an easy-to-cook recipe. In addition, there will be a reason for abandoning store-bought products, since the taste of homemade products is many times superior to factory production.

A set of components for the recipe:

• 2,5 kg sprat;
• 1 kg of onions;
• 2,5 kg of tomatoes;
• 1 kg carrots;
• 400 g of oil;
• 3 Art. liter. sugar;
• 200 ml of vinegar;
• 2 Art. l salt.

Recipe by stages:

1. Grind the tomatoes with a meat grinder and cook for 1 hour.
2. Prepare vegetables: fry peeled and grated carrots and chopped onion in sunflower oil.
3. Combine vegetables with tomato mass, season with salt, add sugar, spices, stir and cook for 40 minutes.
4. Take a cauldron or cast iron and lay out a layer of vegetable composition, on top – a layer of sprat and repeat 3 times. Close the container with a lid and put it in the oven for 3 hours. Pour vinegar 7 minutes before turning off.
5. Distribute fish with vegetables for the winter in jars and cork with lids.

Harvesting for the winter: fish salad with vegetables and beets

Assorted vegetables will give the salad a taste of summer, and the fish will give it a special piquancy. A balanced preparation according to this recipe will quickly satisfy hunger, it can be used as a dressing for soup, filling for a closed sandwich, pie. To prepare it, stock up on the following ingredients:

• 1 kg mackerel;
• 200 g of beets;
• 300 g onions;
• 700 g carrots;
• 1,3 kg of tomatoes;
• 100 ml of oil;
• 20 g salt;
• 50 ml of vinegar;
• seasoning to taste.

The course of action according to the recipe:

1. Chop the washed beets, carrots, onions using a coarse grater.
2. Blanch and peel the tomato fruits, send to a blender.
3. Place the oil in a deep saucepan, heat and fry the onion.
4. Pour carrots and hold for 5 minutes, later add the rest of the vegetables, tomato, salt, boil.
5. Boil the fish, cut, removing the bones, then add to the contents in the pan.
6. Simmer for 1 hour, 7 minutes before cooking, add seasonings and vinegar.
7. Pack and close the fish with vegetables for the winter in jars.

Rules for storing fish salads

When the fish salad for the winter in jars cools down, it must be sent for storage in dark rooms, the humidity level of which is 75%, and the temperature is about 15 ° C. It is also necessary to protect the jars from direct sunlight and artificial lighting, since vegetable raw materials contain vitamins that oxidize. As a result, the process of development of harmful microorganisms begins.

Conclusion

Salad with fish for the winter will be an excellent appetizer for the festive table. This preparation will surely surprise all friends and relatives who will come next time with the hope of trying this culinary masterpiece again.