Salad with chanterelle mushrooms: with chicken, cheese, egg, beans

Many dishes can be prepared from the gifts of the forest, but many families love chanterelle salad. It will need a few ingredients, and the taste will please everyone. There are a huge number of cooking options, you can change the ingredients or combine them at your discretion.

Secrets of cooking chanterelle salad

Chanterelles grow in different regions, pick mushrooms usually from mid-June and prepare many different dishes that are not only tasty, but also healthy. Regular consumption of chanterelles in food has a beneficial effect on the functioning of the pancreas, improves the condition of patients with tuberculosis, and helps in the fight against cancer.

To get a delicious dish, you need to know and apply some subtleties and secrets. The preparatory process consists of the following steps:

• mushrooms are sorted out from garbage;
• sorted into large and small;
• washed from sand, needles and leaves;
• let the water drain well.

After that, you can proceed to further processing of the product. In order for the mushroom salad with chanterelles to have an excellent taste, you must consider:

• young mushrooms can be used raw or scalded with boiling water;
• large ones must be boiled in two waters for 15 minutes after boiling, then doused with cold water;
• salt the mushrooms preferably immediately;
• freshly ground black pepper and dried dill will help to reveal the taste;
• you can mix ready-made mushrooms with different vegetables, it is good to use tomatoes, arugula, cucumbers, new potatoes, beans;
• for satiety, boiled rice is added to salads;
• sauces based on sour cream and vegetable oil are used as dressings.

Chanterelle mushroom salads can be served as a separate dish or as a side dish.

Chanterelle salad recipes

There are quite a few cooking options, you can make a salad with canned or fresh chanterelles.

Delicious and simple salad with chanterelles

This recipe is considered a classic, it is often taken as the basis for preparing other dishes. Even a child can cope with cooking.

For the salad you need to stock up:

• fresh chanterelles;
• green onions;
• dill;
• salt;
• ground black pepper.

Cooking takes a maximum of 10 minutes, the result is an excellent salad that can be served as an addition to meat, potatoes or as an independent dish.

Procedure:

• chanterelles, washed and boiled, are sent to a container;
• finely cut green onions and dill;
• greens are combined with the main ingredient;
• salt, pepper;
• seasoned with high-quality vegetable oil, preferably olive.

Salad with marinated chanterelles

Salad with pickled mushrooms is very relevant in winter. It can be served both for treating guests and for a lunch meal.

To prepare you will need:

• a jar of pickled mushrooms;
• medium bulb onion;
• a pinch of salt;
• vegetable oil for dressing.

Stages of preparation:

• rinse the pickled mushrooms thoroughly, it is better to do this under running water;
• peel and cut onions into half rings, salt;
• combine washed mushrooms and onions;
• add vegetable oil and mix well.

Serve immediately after preparation.

Chanterelle salad with chicken and cheese

The addition of chicken and cheese will make the dish more satisfying, and the taste will also change. Added ingredients add spice.

Ingredients Composition:

• chicken breasts of medium size – 2 pcs.;
• hard cheese – 200 g;
• chanterelle mushrooms – 300-400 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• sweet pepper – 1 pc.;
• salt, pepper to taste;
• mayonnaise – 4 tbsp. l .;
• vegetable oil for frying vegetables;
• a little soy sauce if desired.

Cooking will take about an hour, but this includes cooking meat and processing mushrooms.

Perform work in this order:

• breasts are boiled in salted water with bay leaves;
• mushrooms are poured with boiling water or boiled for 15 minutes;
• peel the onion, cut into cubes;
• carrots are rubbed on a coarse grater;
• onions and carrots are fried in vegetable oil;
• sweet peppers are peeled from the stalk and grains, cut into cubes;
• chopped boiled chicken breast;
• dressing is prepared separately, for this mayonnaise is mixed with soy sauce, ground pepper is added;
• grate hard cheese separately;
• chopped chicken, sweet peppers, sautéed vegetables without oil, finely chopped greens are combined in a container;
• the products are salted and mixed, then dressing is added and mixed again;
• put the salad in a bowl for serving and sprinkle generously with grated cheese.

From above, the finished dish can be decorated with dill sprigs and green onion feathers, small mushrooms, pieces of sweet pepper.

Salad with chanterelles and beans

Salads with marinated chanterelles have unusual tastes, the recipes of which are simple, and the photos are very appetizing. Beans are most often added to them for nutrition, the duet turns out to be simply delicious, but the exclusive dressing will become the basis of the taste.

For such a dish you need:

• 300 g red beans;
• 200 g pickled chanterelles;
• 2 large potatoes;
• 200 g cornichons;
• a tablespoon of mustard seeds;
• 2 Art. l. vegetable oils;
• salt;
• pepper.

Procedure:

• pre-soak and boil the beans in salted water;
• jacket potatoes are boiled separately;
• drain the water, peel the potatoes and cut into cubes;
• gherkins are cut into strips;
• pickled mushrooms are washed well under running water, if desired, they can be soaked in water for 12 hours;
• dressing is prepared in a separate container; for this, mustard is mixed with vegetable oil, salt and pepper;
• put all the components of the salad in a large container, pour dressing and mix thoroughly.

You can add chopped herbs, preferably dill.

Salad with arugula and chanterelles

This raw chanterelle salad will appeal to many, but pickled mushrooms can also be used. It will turn out a light dish with vegetables and spicy cheese.

To do this, you will need:

• 400 g fresh or pickled mushrooms;
• 150-200 g arugula salad;
• 2 stalks of celery;
• 2 cloves of garlic;
• bunch of parsley;
• a bunch of dill;
• 50-80 g Parmesan cheese;
• half a lemon;
• 50 g of dry white wine;
• 50 g olive oil;
• salt pepper.

The whole process is divided into several stages:

• fresh mushrooms are washed, pickled ones are thrown into a colander to remove excess liquid;
• finely chop celery, dill, parsley;
• grated cheese;
• white wine, olive oil, crushed garlic with salt, ground pepper, juice of half a lemon are mixed in a separate container;
• put chopped greens in a salad bowl, then grated cheese, mushrooms on top and cover everything with arugula;
• pour over the dressing, mix lightly.

Layered salad with chanterelles and chicken

You can make a salad with chanterelle mushrooms in layers, the recipe is quite simple, and the taste is excellent. This version of the dish is more suitable for a holiday, but it will also be appreciated in the daily diet.

Prepared from the following products:

• 200 g marinated mushrooms;
• 2 pcs. boiled eggs;
• bulbs;
• boiled brisket
• a can of canned corn;
• 200 g of mayonnaise;
• 100 g hard cheese;
• chopped dill.

It will take about half an hour to cook, then the salad should be allowed to stand for another 1-1,5 hours for impregnation.

Preparation:

• washed pickled mushrooms;
• the chicken is boiled and finely chopped;
• onions are peeled and cut into cubes;
• boil and clean eggs;
• open the corn and drain the liquid from it;
• grated cheese;
• dill is crushed.

Next, in a salad bowl, a salad is formed in the following order, each layer is smeared with mayonnaise:

• mushrooms;
• bow;
• crushed eggs;
• canned corn;
• boiled chicken.

The top is generously sprinkled with cheese, decorated with small mushrooms and chopped dill.

Chanterelle salad with egg

For many housewives, this recipe is always in the first place, relatives and friends often ask to cook it. The composition is simple:

• 400 g pickled chanterelles;
• 3-4 boiled eggs;
• 200 g boiled asparagus;
• onion;
• salt pepper;
• oil for filling;
• seasonal greens.

Everything will take about 20-30 minutes, the dish is prepared in the following order:

• washed mushrooms;
• boil separately asparagus and eggs;
• peel and cut onions in half rings;
• put all the ingredients in a container, salt and pepper to taste;
• add oil and chopped herbs.

Salad can be served immediately after preparation.

Warm salad with chanterelles

This dish can be prepared both at home and outdoors. The main thing is to stock up on the necessary products in advance:

• bell peppers – 2-3 pcs.;
• zucchini – 1 pc.;
• blue onion – 1 pc.;
• fresh or pickled chanterelles – 200 g.

For dressing, vegetable oil with crushed garlic and herbs is used; for cooking on the street, you need a barbecue.

To prepare, follow these steps:

• peppers, zucchini, onions are baked on the grate;
• fresh chanterelles are washed and boiled, pickled ones are simply washed;
• separately mix vegetable oil, crushed garlic, salt and black pepper;
• peeled peppers are peeled and cut into small pieces;
• cut zucchini and onion.

All vegetables are put in a container, mushrooms are added and watered with dressing. The dish comes to the table still warm.

Chanterelle and mushroom salad

Assorted mushrooms will help out in any situation, the salad turns out to be light and tasty, for many it is associated with summer. For him you will need:

• chanterelles and champignons 200 g each;
• 2 the tomato;
• 100-200 g of iceberg lettuce;
• half sweet pepper;
• half of a salad onion;
• 2 Art. l sour cream;
• salt and pepper to taste.

Stages of preparation:

• pickled mushrooms are washed under running water;
• tomatoes are cut into slices, onions in half rings, peppers into strips;
• coarsely tear lettuce leaves;
• put all the ingredients in a container, salt, pepper and season with sour cream.

The dish is served immediately; boiled or fried potatoes, baked or fried meat, fish are ideal for it.

Salad with chanterelle mushrooms and potatoes

Cooking will take no more than half an hour. The main ingredient is pickled chanterelles, the rest of the ingredients complement them perfectly. The following products are used in the salad:

• 0,5 kg of pickled mushrooms;
• 2 pcs. jacket potatoes;
• a tomato;
• 2 pcs. pickled cucumbers;
• vegetable oil;
• salt and pepper to taste;
• greens.

You should prepare like this:

• mushrooms are washed;
• the onion is cut into half rings and pickled;
• cut tomatoes and cucumbers;
• potatoes are peeled and cut into large cubes;
• put all the ingredients in a salad bowl, add washed mushrooms and chopped greens, and send pre-squeezed onions there;
• everything is seasoned with salt, pepper and vegetable oil.

The dish is suitable both independently and as a side dish.

Salad with boiled chanterelles and herring

This dish will taste unusual, it is easy to prepare. Prepare for it:

• 2 pcs. lightly salted herring fillet;
• 200-300 g mushrooms;
• 200 g walnuts;
• onion bulb;
• a bunch of dill;
• mayonnaise.

To receive a dish, you must go through the following steps:

• the fillet is checked for bones, even the smallest ones are pulled out, then cut into cubes;
• chanterelles are boiled in salted water for 15 minutes;
• onions are peeled, cut into half rings;
• crushed nuts;
• dill is chopped.

Then all the ingredients are combined in a container, salted, peppered and seasoned with mayonnaise.

Mushroom salad with chanterelles and lamb

You can pamper your relatives with a dish from the Bashkir cuisine, for this you will need the following products:

• 200 g of lamb pulp;
• 100 g of chanterelles;
• 100 g of green beans;
• 1 clove of garlic;
• 50 g almonds;
• 1 tsp soy sauce;
• 2 tsp tomato sauce;
• green onions and dill;
• salt and pepper to taste.

Cooking will take a little less than an hour. Cooking is carried out in this order:

• garlic is crushed and sent to a pan with vegetable oil;
• lamb cut into strips is also added there;
• lay out chopped beans;
• salt, pepper;
• roast and grind almonds;
• in a separate container, mix tomato sauce and soy.

Pickled or simply boiled chanterelles are put in a container, the already chilled contents of the pan, almonds are added and seasoned with the resulting sauce. Sprinkle with chopped green onions.

Chanterelle salad recipes for the winter

In addition to everyday dishes, you can make a chanterelle salad for the winter; for this, seasonal vegetables and herbs are additionally used.

Cucumber and chanterelle salad

Vegetables and mushrooms turn out to be very tasty, in winter it is enough to cook some kind of side dish and just open a jar of seaming.

Cucumber and chanterelle salad for the winter is prepared from the following ingredients:

• 400 g mushrooms;
• 400g cucumbers;
• 15 pcs. cherry tomatoes;
• a small head of cauliflower;
• 200 g small carrots.

For the marinade use:

• 1 / 3 glass of vinegar;
• 1 Art. liter. sugar;
• 1 tsp. salts;
• 1 tsp peppercorns;
• 6 carnation buds.

The following is the cooking process:

1. All vegetables are washed, mushrooms are pre-sorted. Chanterelles for preservation are boiled in salted water, then filtered.
2. Cabbage is sorted into inflorescences, carrots are peeled, cut and welded.
3. Next, the prepared vegetables and mushrooms are laid out in layers in jars, poured with hot syrup and sterilized for 15 minutes.

Lecho from lisiček

Cooking will take about 3 hours, but the time spent in winter will fully justify itself. For a savory snack you will need:

• 2 kg of chanterelles;
• 3 kg of ripe tomatoes;
• 4 kg onions;
• 300 g of vegetable oil;
• garlic head;
• salt, pepper to taste.

You can use greens, dill is best.

Preparation includes the following steps:

• chanterelles are sorted and washed, let the water drain;
• oil is poured into a deep container, chanterelles are transferred there and stewed until cooked;
• separately, sliced ​​uXNUMXbuXNUMXbonions in half rings are sautéed in oil;
• tomatoes are poured over with boiling water, peeled and mashed with a food processor or blender;
• bring the puree to a boil, add chanterelles, onions, chopped greens, chopped garlic, salt, pepper;
• let boil for 25 minutes, and then lay out in jars;
• then the resulting workpiece is sterilized for 7-10 minutes and rolled up with lids.

In winter, a jar of such an appetizer will delight with or without any side dish.

Vegetable salad with mushrooms

An excellent option for harvesting will be a salad for the winter of chanterelles and vegetables, in winter you can use it as an appetizer or add it to stews and sauces. For cooking, you need to take:

• 1,5 kg of chanterelles;
• 1 kg of tomatoes;
• 0,5 kg of sweet pepper;
• 700 g carrots;
• 0,5 kg onions;
• 150 grams of sugar;
• 100 g vinegar;
• 50 g salt;
• Xnumx g of vegetable oil.

It will take about 2 hours to prepare the dish. All work will take place in this order:

• prepared mushrooms are boiled for 20-25 minutes;
• tomatoes and peppers are passed through a meat grinder;
• onions are cut into half rings, carrots are rubbed on a grater;
• salt, sugar, vinegar, boiled mushrooms and other vegetables are added to the mixture of tomatoes and peppers;
• lettuce is boiled for 20-30 minutes, then distributed in pre-prepared jars and rolled up.

The dish is ready.

Terms and conditions of storage

Each dish has its own shelf life, depending on many factors, including its components. To maintain your health and get as much benefit from food as possible, you need to know:

• mushroom salads with dressings based on sour cream are stored in the refrigerator for no more than 12 hours;
• dishes with mayonnaise retain their benefits for no more than 20 hours from the moment of preparation;
• salads with vegetable oil dressing should be consumed no later than 24-36 hours after preparation;
• preparations for the winter with mushrooms should be eaten before the next season, it is strictly forbidden to store mushrooms for 2 years.

In addition, blanks for the winter should be stored in cellars where the temperature does not rise above +10 Celsius, otherwise all work will go down the drain.

Conclusion

Preparing a salad with chanterelles is quite simple, it does not take much time, and you can combine mushrooms with a variety of ingredients. Everyone will be able to choose exactly the version of the dish that will appeal to family and loved ones the most.