Salad Watermelon slice: recipes with chicken, grapes, mushrooms

During the holidays, I want to please my family with something tasty and original. And for the New Year’s feast, the hostesses select suitable elegant dishes in a few months. Salad Watermelon slice is an exquisite tasty appetizer with a great presentation that will look great on the table. Cooking does not take much time: if the boiled products are ready, it takes only half an hour.

How to make Watermelon Slice Salad

To get a really tasty Watermelon Slice salad, you need to take a responsible approach to the choice and preparation of products. It is worth considering the following recommendations:

1. All ingredients must be fresh and of high quality. Vegetables and fruits – without mold and spoiled places. Meat and finished products must have a natural composition, be fresh.
2. To imitate juicy watermelon pulp, red vegetables are needed – bright tomatoes, bell peppers, pomegranate seeds.
3. “Seeds” can be made from cut olives, black caviar.
4. “Korka” is represented by green fresh cucumbers, olives, grapes, herbs.
5. Chicken breast or turkey fillet must be boiled well, adding salt to the broth 15 minutes before readiness. Then cool.

Classic Salad Recipe Watermelon Slice

The simplest salad is Watermelon Slice, which does not require exotic ingredients.

You need to prepare:

• chicken fillet – 0,85 kg;
• parmesan – 0,32 kg;
• fresh cucumber – 0,3 kg;
• fresh tomatoes – 260 g;
• egg – 6 pcs .;
• mayonnaise – 180 ml;
• salt, pepper to taste;
• a few olives for decoration.

Cooking steps:

1. Cut the fillet, pepper, mix with a small amount of sauce.
2. Divide the eggs into whites and yolks, grate finely.
3. Tomatoes cut into cubes, drain excess juice.
4. Coarsely grate parmesan and cucumbers. Drain juice from vegetables, salt and pepper.
5. Collect on a flat dish in the form of a crescent in layers, spreading with sauce, forming a slope from the edges to the middle: meat, yolks, cheese.
6. Then arrange the watermelon pulp from the tomatoes, covering everything except a wide strip adjacent to the future crust.
7. Lay the cucumbers along the back edge, imitating a watermelon peel, make a wide strip of proteins – this will be the light part of the peel, do not lubricate it with sauce.

Garnish the Watermelon Slice salad with chopped olives.

You can use sour cream or unsweetened yogurt without additives as a dressing for the Watermelon Slice salad.

Salad in the form of a watermelon wedge with chicken and nuts

For lovers of nuts, there is an amazing recipe for Watermelon Slice Salad.

You need to prepare:

• chicken or turkey meat – 0,75 kg;
• egg – 8 pcs .;
• Cheese hard – 120 g;
• walnuts – 310 g;
• fresh cucumbers – 0,21 kg;
• tomatoes – 0,38 kg;
• parsley or salad greens – 150 g;
• mayonnaise – 360 ml;
• olives for decoration.

How to do:

1. Cut the meat into cubes, chop the nuts in a blender.
2. Grate the eggs, cut the cucumbers into strips, squeeze out the excess juice.
3. Mix everything with mayonnaise, salt, pepper, put in the form of a watermelon slice on a flat plate.
4. Close the thin part with diced tomatoes, then carefully sprinkle the “crust” with chopped herbs.
5. Pour finely grated cheese in the form of a white part of a watermelon crust between greens and tomatoes, make seeds from pieces of olives.

As watermelon seeds, you can use pieces of prunes

Salad Watermelon slice with chicken and mushrooms

For this salad you will need fresh champignons.

Ingredients:

• chicken – 0,63 kg;
• mushrooms – 0,9 kg;
• Dutch cheese – 0,42 kg;
• garlic-turnip – 140 g;
• egg – 8 pcs .;
• mayonnaise – 0,48 l;
• frying oil – 60 ml;
• Tomatoes – 0,36 kg;
• cucumbers – 0,38 kg;
• a few olives.

Cooking steps:

1. Cut the mushrooms into slices, chop the onion, fry in oil until tender, about 20 minutes.
2. Eggs, tomatoes, meat cut into cubes.
3. Grate cucumbers.
4. Spread in layers, spreading each: meat, mushrooms with onions, eggs, cheese, leaving half for sprinkling.
5. Put the squeezed tomatoes in the middle, cucumbers on the outer edge. Sprinkle a wide strip of cheese between them.

Arrange the olives as you like. Salad Watermelon slice can be served on the table.

Salt and seasonings in the salad must be added carefully so as not to spoil the natural taste.

Salad Watermelon slice with ham

If you do not like boiled meat, there is a wonderful option with ham or low-fat boiled sausage.

Products:

• high-quality ham – 0,88 kg;
• eggs – 7 pcs .;
• hard cheese – 0 kg;
• mayonnaise – 320 ml;
• tomatoes – 490 g;
• cucumbers – 380 g;
• salt, seasonings;
• a few olives.

How to cook:

1. Lay the products on a plate or dish in layers, spreading with sauce, in the form of a watermelon slice.
2. Place diced ham, grated eggs, cheese.
3. Put the pulp with squeezed slices of tomatoes, grated cucumbers – a crust.
4. Sprinkle cheese chips between them in a semicircle.

Decorate the salad Watermelon slice with olives.

Salad can be immediately laid out on portioned plates so as not to disturb the beauty

Salad recipe Watermelon wedge with corn

A great holiday snack, hearty and healthy.

Ingredients:

• chicken meat – 0 kg;
• canned corn – 2 cans;
• egg – 11 pcs .;
• Dutch cheese – 0,29 kg;
• cheese (or any brine) – 0,21 kg;
• tomatoes – 330 g;
• cucumbers – 0 kg;
• mayonnaise – 360 ml;
• salt, pepper, a few olives.

How to cook:

1. Spread the products in layers, flavoring with sauce, seasonings and salt if necessary.
2. Put the meat cut into pieces, grated eggs, corn grains.
3. Then a layer of grated hard cheese. Put the crust with chopped straws and squeezed cucumbers, and the pulp with small cubes of tomatoes.
4. Place cubes of cheese between them, make seeds from quarters of olives.

To prepare such a dish, you can choose your favorite types of cheese, vegetables, herbs.

Salad in the shape of a watermelon wedge with crab sticks

A very tender snack is obtained from crab sticks.

Composition:

• crab sticks – 0,44 kg;
• Cheese hard – 470 g;
• egg – 9 pcs .;
• mayonnaise – 0,38 l;
• tomatoes – 340 g;
• fresh cucumbers – 290 g.

Method of preparation:

1. Cut the crab sticks into cubes, grate the cheese coarsely, leave some for decoration, chop or grate the eggs.
2. Mix with mayonnaise, put on a flat surface in the shape of a crescent.
3. Cucumbers cut into strips, squeeze, add salt, make a “crust”.
4. Grind tomatoes, drain excess liquid, salt, season to taste, make “pulp”.
5. Sprinkle the remaining cheese on the strip between the cucumbers and tomatoes.

Lay out the “seeds” in narrow slices of olives in random order.

So that tomatoes do not give extra juice, only the fleshy parts can be used.

Salad Watermelon wedge with smoked chicken

A magnificent dish with an amazing aroma will decorate the festive table and will be enjoyed by guests.

Prepare:

• smoked chicken breast (or other parts freed from skin and bones) – 460 g;
• hard cheese – 0,43 kg;
• egg – 8 pcs .;
• mayonnaise – 290 ml;
• dill, parsley – 30 g;
• cucumbers – 390 g;
• tomatoes – 320 g.

How to apply:

1. The first layer is diced meat mixed with sauce.
2. Then chopped or grated eggs, some greens.
3. Divide the grated cheese, leaving a part for sprinkling, put the rest in the next layer.
4. Coarsely grate the cucumbers, mix with herbs, add salt, add spices to taste, squeeze the juice and lay out in the form of a crust.
5. Cut the tomatoes into slices, lay in the form of pulp.
6. Sprinkle the remaining cheese in a semicircle between them.

Decorate with thin slices of olives or other suitable products.

Men especially like this amazing appetizer

Salad Watermelon slice with champignons and rice

An excellent dish for a daily and festive table.

It is necessary to take:

• boiled long rice – 200 g;
• ham or boiled sausage without fat – 0,84 kg;
• champignons – 0,67 kg;
• onions – 230 g;
• egg – 7-8 pcs.;
• Parmesan – 350 g;
• tomatoes – 420 g;
• cucumbers – 380 g;
• sweet pepper – 240 g;
• mayonnaise – 360 ml;
• frying oil – 55 ml.

How to cook:

1. Cut the mushrooms into cubes, fry in oil until the liquid evaporates, add spices, salt, onion and fry until golden brown, stirring occasionally.
2. Place the ham cubes on a dish in a crescent shape, then the cooled roast.
3. On them are chopped eggs with mayonnaise, diced peppers and rice, then a portion of finely grated parmesan.
4. Cucumbers rub, wring out, add salt, lay out from the outside.
5. Finely chop the tomatoes, drain the juice, arrange a slice.
6. Sprinkle with Parmesan strip, garnish with olives.

All boiled salad ingredients must be cooled, otherwise it will quickly deteriorate.

How to cook salad Watermelon wedge with Korean carrots

A spicy snack is perfect for the New Year’s table.

Products:

• smoked meat – 0,92 kg;
• finished Korean carrots – 0,77 kg;
• sour cream or homemade mayonnaise – 430 ml;
• potatoes – 0,89 kg;
• dill greens – 60 g;
• cheese – 650 g;
• tomatoes – 580 g.

How to cook:

1. In a deep bowl, mix the pieces of meat, carrots, cubes of boiled potatoes, some greens and grated cheese.
2. Salt, pepper, add most of the sauce.
3. Put in a flat crescent-shaped salad bowl, coat with the remaining sauce.
4. Sprinkle the outer side with chopped herbs, lay out a slice of tomato slices without juice and seeds, pour a strip of cheese between them.

Seeds are made from oblong slices of olives.

Greens can be taken any, to taste

Salad Watermelon slice with grapes

The original, amazingly delicious salad Watermelon slice will become the center of the festive table.

You need to take the following products:

• meat – 840 g;
• boiled carrots – 0,43 kg;
• egg – 8 pcs .;
• Parmesan – 190 g;
• soft cream cheese unsalted – 170 g;
• canned champignons – 380 ml;
• green grapes – 300 g;
• pomegranate seeds – 320 g;
• sour cream or mayonnaise – 180 ml.

Preparation:

1. Finely chop the mushrooms and meat, grate the parmesan and carrots.
2. Separate the whites from the yolks, finely chop.
3. Mix everything except the proteins together with half the sauce, salt to taste.
4. Lay out the salad in a semicircle.
5. Mix soft cheese, part of the sauce and proteins in a blender into a homogeneous mass, salt if necessary.
6. Coat the slice with the finished mass, lay out the outer edge with halves of grapes, slightly pressing, arrange the inner edge with pomegranate seeds, leave a white strip between them.

You can sprinkle with chopped prunes. Great appetizer Watermelon slice is ready.

Instead of olives, you can use pieces of black or purple grapes.

Salad Watermelon wedge with pine nuts

A great dish for kids too.

List of required products:

• chicken fillet – 0,68 kg;
• cream cheese – 280 g;
• egg – 8 pcs .;
• pine nuts – 440 g;
• sour cream or unsweetened yogurt – 0,48 l;
• tomatoes – 0,39 kg;
• cucumbers – 0 kg.

How to cook:

1. Separate the whites from the yolks, grate.
2. Rinse the nuts, dry in a pan until golden brown.
3. Finely chop the meat, grate the cucumbers, squeeze well, add salt.
4. Cut the tomatoes into cubes, drain the juice, add salt.
5. Coarsely grate the cheese.
6. Mix chopped yolks, nuts, meat and cheese with sauce, put in a semicircle on a dish.
7. Sprinkle with squirrels, lay a layer of cucumbers on the side, lay the tomatoes on top, leaving a narrow white border – a watermelon crust.

Cut the olives into oblong slices, decorate the finished salad.

Garnish with basil or mint leaves, lemon slice, olives

Salad Watermelon slice with tuna and … cottage cheese

An unusual salad will appeal to those who love fish dishes.

It is necessary to take:

• tuna in its own juice – 640 ml;
• egg – 7 pcs .;
• curd – 430 g;
• boiled carrots – 360 g;
• tomatoes – 340 g;
• cucumbers – 370 g;
• mayonnaise – 340 ml;
• boiled rice – 200 g.

Preparation:

1. Peel the eggs, grate the whites finely into a separate plate, chop the yolks.
2. Drain the broth from canned food, chop the fish.
3. Grate the carrots, mix all the ingredients, except for the proteins, add salt and pepper.
4. Season with sauce, lay out in the shape of a crescent, sprinkle with egg whites.
5. Cut the cucumbers into strips, the fleshy part of the tomatoes into rectangles, salt if necessary.
6. Lay out the crust on the outside, and the watermelon pulp with the tomato slices turned upside down, leaving a white stripe.

Garnish with thinly sliced ​​olives or black caviar kernels.

It is acceptable to use any boiled or salted fish, including canned in its own juice

Salad recipe Watermelon wedge with pineapple

A great option for those who love savory dishes.

Composition:

• smoked meat – 0,75 kg;
• canned pineapple – 280 ml;
• hard cream cheese – 320 g;
• canned corn – 230 ml;
• eggs – 10 pcs .;
• tomatoes – 500 g;
• mayonnaise – 480 ml;
• greens to taste – 60 g.

How to cook:

1. Grind meat and greens. Drain the juice from canned food, cut the pineapple finely.
2. Grate the cheese, divide in half, cut the eggs into cubes or chop with a knife.
3. Separate the fleshy parts of the tomatoes along with the peel, cut into cubes.
4. Mix all products except greens, tomatoes and half of cheese, add mayonnaise, salt, spices to taste.
5. Put the mixture in a beautiful crescent in the form of a watermelon slice, sprinkle the outer side with plenty of herbs.
6. Lay the slices of tomatoes with the skin up, pour the cheese in a narrow strip around the edge.

Cut the olives into 6-8 pieces, put the skin up in the form of seeds.

For salad Watermelon slice, you can also use fresh pineapple, separating and cutting the pulp

Conclusion

Watermelon slice salad is not only amazingly delicious, it will decorate any celebration. You can prepare it in various ways, choosing the most suitable and favorite ingredients. If raw foods that require pre-boiling are prepared in advance, then the process takes no more than half an hour. Experienced housewives change the percentage of ingredients the way they like best, so don’t be afraid to experiment. It is only necessary to carefully follow the rules for the preparation of ingredients, especially fresh meat and eggs.