Salad Snowdrifts: 12 step-by-step recipes with photos

Salad “Snowdrifts” on the festive table can compete in popularity with such familiar snacks as salad or herring under a fur coat. Especially often, housewives prepare it for New Year’s feasts, because, if performed correctly, it looks like snowdrifts. Despite the simplicity and unpretentiousness of the recipe, the dish turns out to be appetizing.

How to cook salad “Sugrob”

Even beginners in cooking do well with the preparation of the Snowdrift salad. This process takes a small amount of time. You can make a snack in a hurry.

The name “Snowdrifts” was given to the dish due to the peculiarities of serving. This is the main secret of the salad. It is made to look like a snow-covered space covered with snowdrifts. To do this, sprinkle the appetizer with grated cheese. It gives color and adds airiness.

Various products are taken as the main ingredients: any kind of meat, vegetables, fish, sausages.

Classic Snowdrift Salad Recipe

According to the classic recipe, a very hearty Snowdrift salad is prepared. At the same time, its taste is distinguished by tenderness due to the addition of boiled chicken breast.

For snacks you need:

• chicken fillet – 300 g;
• potatoes – 2 pcs .;
• champignons – 300 g;
• Cheese hard – 150 g;
• carrots – 2 pcs .;
• eggs – 4 pcs .;
• garlic – 2 lobules;
• Bay leaf;
• mayonnaise;
• salt.

Stages of preparation:

1. Boil root vegetables, as well as breast and eggs separately. Add a bay leaf to the meat for flavor.
2. Mushrooms cut into cubes, simmer in a pan. At the end, add a pinch of salt, as well as crushed garlic with a press.
3. Grate peeled carrots and potatoes on a coarse grater.
4. Allow the meat to cool after cooking, then cut into small sticks.
5. Divide the eggs in half with a knife.
6. Remove the yolks, mix with garlic and mayonnaise. Fill the proteins with this mass.
7. Grind the cheese on a grater.
8. Prepare a large flat dish. Put prepared ingredients on it in layers in the following order: potatoes, breast, champignons, carrots, egg halves with whites up in the form of snowdrifts. Spread each tier with mayonnaise, and lightly salt the potatoes.
9. Sprinkle with cheese.

Refrigerate salad before serving

Salad “Sugrob” with chicken and pickled onions

Salad “Snowdrift” is somewhat reminiscent of the taste of stuffed eggs loved by many. This is not surprising, because they imitate snow-covered hills.

For the dish you need:

• boiled meat – 300 g;
• eggs – 5 pcs .;
• Cheese hard – 150 g;
• onion – 1 head;
• garlic – 1 clove;
• vinegar 9% – 1 tbsp. l .;
• sugar – 1 pinch;
• water – 1 glass;
• salt;
• mayonnaise.

Snowdrift salad recipe step by step:

1. Eggs, boil meat.
2. Chop the onion in half rings, salt.
3. Make a marinade for onions: pour vinegar into a glass of water, pour sugar. Put the half rings in a bowl, pour the marinade and leave for a quarter of an hour.
4. Meat cut into small pieces. Take a flat wide plate, grease with mayonnaise and lay out the meat.
5. Top with pickled onions, spread with mayonnaise.
6. Divide boiled eggs in half.
7. Make a filling for them: squeeze out the garlic, mash the yolks, grate a little cheese on a fine grater. Mix everything with dressing. Can be seasoned with garlic and salt.
8. Fill with this mass of proteins. Fold them into meat pieces. If there is leftover filling, it can also be laid out.
9. Squirrels grease with mayonnaise.
10. Sprinkle the salad with grated hard cheese.
11. Soak in the refrigerator for several hours.

You can use any type of meat for this recipe.

How to make Snowdrift salad with french fries

The unusual version of the Snowdrift salad is especially liked by little gourmets. Most kids love french fries. In addition to this ingredient, for the dish you need:

• boiled chicken – 300 g;
• hard cheese – 100 g;
• french fries – 250 g;
• eggs – 8 pcs .;
• mayonnaise.

How to cook:

1. Lay out all the products in this salad in layers, lubricating with dressing. The first is cut into sticks and fried french fries.
2. Add boiled meat cut into small pieces on top.
3. Boil eggs, rub on a grater. Then lay out the third layer, forming a slide. Salt.
4. Grate the cheese as well, sprinkle with the Snowdrift salad.

The taste becomes more tender if the appetizer is allowed to soak before use.

Salad “Snowdrift”: a recipe with mushrooms

You can cook this festive salad from any mushrooms: fresh, pickled, frozen. They add flavor to the dish, but the result is always excellent.

You will need the following ingredients:

• mushrooms (pickled) – 400 g;
• chicken fillet – 400 g;
• hard cheese – 150 g;
• eggs – 5 pcs .;
• salt;
• mayonnaise.

Actions step by step:

1. Boil eggs and fillets in different pots.
2. Take the cooled meat, mushrooms, 2/3 of the cheese. Cut into small pieces.
3. Grate the eggs.
4. Form a “snowdrift” from the following layers: chicken, mushrooms, eggs.
5. Season, sprinkle with the remaining grated cheese.

Eggs can be cut into small pieces or divided into two parts

Salad “Sugrob” with chicken and croutons

Delicate, fresh taste combined with beautiful design is appreciated even by gourmets. One of the options for preparing a “snowy” snack is with crackers, tomatoes and peppers.

Ingredients:

• crackers – 100 g;
• chicken fillet – 300 g;
• cheese – 150 g;
• sweet pepper – 2 pcs .;
• tomatoes – 2 pcs .;
• Garlic – 2 cloves;
• mayonnaise.

Steps:

1. Boil the fillet, cool, cut into thin sticks.
2. Chop vegetables into small cubes.
3. Grate cheese.
4. Combine mayonnaise with chopped garlic.
5. Lay fillets, vegetables, croutons in tiers, soaking with spicy dressing.
6. Leave some crackers to make snow hills out of them.
7. Sprinkle them with grated cheese.

Chicken pieces should be made as thin as possible to achieve a tender texture.

How to make a salad “Snowdrift” with ham

To taste, the dish resembles the famous Olivier salad, but it has a more original appearance and serves as a worthy decoration for a festive feast.

The recipe will require:

• boiled potatoes – 3 pc .;
• ham – 250 g;
• eggs – 3 pcs .;
• carrots – 1 pcs .;
• Cheese hard – 100 g;
• mayonnaise – 200 g;
• garlic – 2 lobules;
• a pinch of salt;
• mustard;
• ground black pepper.

Step-by-step actions:

1. Boil eggs and carrots. Then grind, cut.
2. Grate boiled potatoes on a coarse grater. Put the lower tier in a wide salad bowl, soak. In the future, fill each layer.
3. Place carrots on top.
4. Cut the ham into cubes, form the next tier out of it and press lightly.
5. Divide the eggs in half and stuff them with a mixture of yolk with garlic, mustard and mayonnaise dressing.
6. Put the halves on the salad, between them you can add a little dressing for juiciness.
7. Grate the cheese so that you get a thin straw. Distribute it evenly on top of the “snowdrifts”.

Ham can be replaced with sausage

Salad “Snowdrifts” with sausage

Smoked sausage perfectly complements the Snowdrifts salad, making the taste more intense. Despite the fact that this cooking option contains the simplest products, it can be prepared for the holiday.

You need:

• potatoes – 200 g;
• eggs – 4 pcs .;
• carrots – 200 g;
• smoked sausage – 150 g;
• cheese – 150 g;
• garlic – 2 lobules;
• mayonnaise;
• a pinch of salt.

Step-by-step recipe:

1. Boil vegetables and cool.
2. Remove the skin from the potatoes, coarsely grate the flesh. Put on a salad bowl, salt, soak. Then fill all layers.
3. Cover with carrot layer.
4. Form the next tier from sausage cut into cubes.
5. Peel the eggs, cut them in half with a knife. Remove the yolks, mix with the sauce and chopped garlic cloves. Fill proteins with this mass.
6. Sprinkle top with cheese crumble.

The dish is ready to eat after 1-2 hours

Salad “Sugrob” with beef and nuts

Salad “Sugrob” with beef is especially liked by lovers of meat dishes. For its preparation, beef is used, as well as the following products:

• beef – 300 g;
• eggs – 4 pcs .;
• walnuts – 200 g;
• carrots – 1 pcs .;
• cheese – 200 g;
• onion – 2 heads;
• mayonnaise;
• salt.

Cooking steps:

1. Boil meat. When it cools down, cut into pieces and transfer to a salad bowl.
2. Overcook onions and carrots. Form a second layer of vegetables, soak with dressing.
3. Sprinkle with crushed nuts.
4. Boil eggs. Remove the yolks from the halves. Combine them with nuts, mayonnaise, salt.
5. Fill proteins with this mass.
6. Sprinkle with grated cheese.

Salad “Sugrob” with canned fish

Salad “Snowdrift” with fish is like the famous “Mimosa”. But its taste is richer and more modern.

It needs:

• potatoes – 2 pcs .;
• canned fish – 1 can;
• eggs – 5 pcs .;
• Bulgarian pepper – 1 pcs.;
• carrots – 2 pcs .;
• cheese – 150 g;
• garlic – 2 lobules;
• bow – 1 head;
• mayonnaise;
• salt.

How to cook salad “Snowdrifts”:

1. The lower tier consists of grated boiled potatoes. Lubricate each layer of ingredients with mayonnaise.
2. Next lay out the boiled carrots. It has to be rubbed first.
3. Put canned food and onions into the blender bowl, grind until smooth, put in a salad bowl on carrots in mayonnaise.
4. Add finely chopped bell pepper on top.
5. Fill the halves of the eggs with the filling of garlic-mayonnaise dressing and yolks.
6. It is beautiful to lay eggs in a salad bowl so that they imitate snowdrifts.
7. Make a sprinkle of cheese crumbs.

Lettuce takes at least an hour to soak

Salad recipe “Snowdrifts” with chicken

The fillet makes the texture of the “Sugroby” salad more pleasant and tender. The main thing is to cut the chicken pieces as thin as possible.

For a dish you need:

• fillet – 300 g;
• potatoes – 3 pcs .;
• eggs – 4 pcs .;
• cheese – 200 g;
• carrots – 1 pcs .;
• garlic – 2 lobules;
• a pinch of salt;
• mayonnaise;
• black pepper to taste.

Algorithm cooking:

1. Boil the meat in salted water. Cool it without taking it out of the broth. This will add juiciness to the meat. Cut it into small sticks.
2. Simultaneously boil the root vegetables, eggs. Clear.
3. Grate potatoes. Take a wide plate, spread out on its bottom. Salt, grease with mayonnaise dressing. Then lubricate the components in the same way.
4. Grate the carrots, add to the potato mass.
5. Add chicken on top, gently pressing down. Spice up.
6. Make an egg decoration. Remove the yolks, make a filling with garlic cloves and mayonnaise dressing, fill the whites.
7. Put them on the salad.
8. Sprinkle with crumbled cheese.
9. Keep in the refrigerator.

Instead of chicken fillet, you can take sausages

Delicious salad “Sugroby” with cod liver

This snack is very healthy. Cod liver is rich in trace elements and vitamins. In addition to it, for the salad “Snowdrifts” you need:

• potatoes – 2 pcs .;
• cod liver – 150 g;
• eggs – 2 pcs .;
• cheese fused – 100 g;
• Cheese hard – 100 g;
• garlic – 1 clove;
• a pinch of salt;
• a pinch of ground black pepper;
• mayonnaise.

Cooking steps:

1. Eggs, boil potatoes, then peel. Grate potatoes on a coarse grater, and eggs on a fine grater.
2. Place melted cheese in the refrigerator for half an hour. Rub it. Mix the shavings with the potato-egg mass.
3. Open the package with cod liver. Mash, add to a salad bowl with the rest of the ingredients.
4. Add mayonnaise dressing.
5. Refrigerate for 30 minutes.
6. Take a teaspoon. With its help, form “snowballs” and fold in a pyramid.
7. Sprinkle with cheese.

Sprigs of greenery look beautiful on top of the “snowdrifts”

Salad “Sugroby” with smoked chicken

It will take quite a bit of time to prepare this salad, no more than half an hour, unlike many puff snacks. And, therefore, it is perfect not only for a feast, but also for the everyday menu.

It requires:

• boiled potatoes – 2 pcs.;
• smoked leg – 1 pc.;
• eggs – 3 pcs .;
• cheese – 150 g;
• onion – 1 head;
• mayonnaise;
• water – 1 glass;
• vinegar 9% – 2 tsp;
• sugar – 4 st. l.

How to make a salad “Snowdrifts” step by step:

1. Cook alternately several layers, soaking with mayonnaise dressing. The first is from boiled potatoes, cut into cubes.
2. For the next cut the smoked meat.
3. Form the third layer from chopped pickled onions. Pre-hold it for 2-4 hours in a marinade of water, vinegar and sugar.
4. Top with egg halves stuffed with a mixture of yolks, garlic, mayonnaise.
5. Top with a sprinkle of cheese crumbs.

The taste of smoked chicken meat goes well with fresh herbs.

Conclusion

Salad “Snowdrifts” on the festive table is a very elegant and no less tasty dish. Despite the winter theme, they cook it at any time of the year. And experienced housewives change the ingredients to taste, adding chicken, fish, mushrooms, ham, sausage as the main component.