Salad Snow Queen with crab sticks: 9 best recipes

On holidays, I want to surprise my family and friends with something interesting, unusual. Salad “Snow Queen” has a stunningly delicate taste. And if you add a New Year’s theme, you get a signature dish for the festive table, which guests and family members will really like. To prepare and decorate a salad, you need affordable products, and it takes very little time. Experienced housewives make the recipe varied, adding their own zest to your favorite dish, but the Snow Queen is also magnificent in the classic version.

How to make the Snow Queen salad

The Snow Queen salad is very easy to make. For the basic version, only eggs need to be boiled first, everything else is taken fresh or cooked.

It is worth considering these practical tips:

1. Eggs must be poured with cold water and put on the stove. Lightly salt. After boiling, reduce heat to medium, cook for 20 minutes. Drain the liquid, immediately pour ice water until it cools completely. This will make them easier to clean.
2. If the recipe calls for chicken, then it must first be boiled until tender. It is best to take breast fillets, but legs, freed from bones, fat and skin, will also work. The chicken should be boiled over low heat for 1,5 hours, salted 30 minutes before cooking.
3. Boil veal for 2,5 hours in slightly boiling water, salt for half an hour until cooked, cool.
4. Rinse the nuts, dry in a pan to taste.
5. Lettuce must be laid out in layers, so it is better to use a detachable form. When forming a salad, the first layer is laid out in the form of the desired figure.

Classic recipe for salad “Snow Queen” with crab sticks

An amazingly delicious Snow Queen salad recipe that does not require special skill.

Products:

• eggs – 6 pcs .;
• sour apples – 0,38 kg;
• crab sticks – 0,4 kg;
• ham or low-fat sausage – 390 g;
• soft or processed cheese – 0,38 kg;
• walnuts – 120 g;
• green onions, lettuce;
• mayonnaise – 130 ml;
• salt.

How to cook:

1. Spread all layers, spreading with a small amount of sauce.
2. Lay out half of the coarsely grated cheese, creating a future figure.
3. Then salt a layer of yolks and chopped green onions.
4. Diced crab sticks, after them grated apples.
5. Leave part of the ham for decorations, crumble the rest and lay out the next layer.
6. Nuts chopped with a knife or in a blender, the remaining cheese.
7. The last layer is coarsely grated proteins.

From a pair of olives make eyes and a nose, cut out a tail, paws and ears from a sausage. Garnish the dish around the perimeter with a salad or any other greens to taste.

The Snow Queen looks amazing and tastes amazing

Delicate salad “Snow Queen” with veal

For those who prefer natural meat to sausages, this Snow Queen salad is perfect.

Ingredients:

• veal – 0,48 kg;
• crab sticks – 0,45 kg;
• cheese fused – 440 g;
• eggs – 13 pcs .;
• peanuts – 260 g;
• garlic-turnip – 180 g;
• sweet and sour apples – 320 g;
• mayonnaise – 180 ml;
• pepper, salt;
• greens, tomatoes, olives, pomegranate seeds and red fish for decoration;
• vinegar 6% – 40 ml;
• sugar – 8

Cooking steps:

1. Cut crab sticks and meat into pieces, mix with a small amount of sauce in separate bowls.
2. Separate the yolks and proteins, grate coarsely. Mix the yolks and half of the proteins with mayonnaise.
3. Finely chop the onion, pour the vinegar and sugar marinade for a quarter of an hour, squeeze well.
4. Coarsely grate the cheese, also season with sauce.
5. Crush the peanuts in a convenient way.
6. Spread in layers: cheese, yolks, onions, crab sticks, grated apple, meat, peanuts, proteins with sauce.
7. Sprinkle the top with the remaining egg whites.

Garnish the finished “Snow Queen” with a lattice of thin strips of salted red fish, pomegranate seeds, a rosette of tomato slices, and greens.

The magnificent “Snow Queen” will decorate the festive table

Snow Queen salad with chicken

It is necessary to cook:

• ham – 0,32 kg;
• chicken fillet – 230 g;
• crab sticks – 0,3 kg;
• apples – 160 g;
• eggs – 9 pcs .;
• processed cheese – 290 g;
• onions – 120 g;
• any nuts – 170 g;
• mayonnaise – 1 pack.

Cooking method:

1. Peel the onion, rinse, chop into cubes, pour the vinegar marinade 6% and 0,5 tsp. sugar for a quarter of an hour, then squeeze.
2. Lay all products in layers, smearing with sauce: chicken cubes, grated cheese, chopped crab sticks, slices of ham (leaving some for decorations), yolks, onions, apples.
3. The last layers are chopped nuts and grated protein.

Cut out antennae, eyes from olives, tail, paws, ears from ham. Make bangs from the yolks, and pour some into the ears.

This design will please both adults and children.

Salad “Snow Queen” with chicken and mushrooms

New Year’s salad “Snow Queen” for those who love mushrooms in all forms.

You will need:

• pickled mushrooms – 320 ml;
• chicken – 0,55 kg;
• crab sticks – 0,4 kg;
• hard cheese – 0,42 kg;
• mayonnaise – 180 ml.

How to cook:

1. Throw the mushrooms on a sieve so that the liquid leaves, leave some for decoration, chop the rest into strips.
2. Separate the whites from the yolks, grate.
3. Cut the meat and sticks, rub the cheese on a coarse grater.
4. Mix in a salad bowl all the ingredients, except proteins, with the sauce.
5. Put on a dish, sprinkle with egg whites.

For decoration, take small mushrooms and herbs to taste.

Mushrooms can be taken any, including homemade

Salad “Snow Queen” with ham

Lovely, hearty salad “Snow Queen” for the New Year.

You will need:

• ham – 550 g;
• crab sticks – 450 g;
• processed cheese – 0,4 kg;
• peanuts – 230 g;
• egg – 7 pcs .;
• mayonnaise – 230 ml;
• sour apples – 290 g;
• greenery for decoration.

How to cook:

1. Grind ham and sticks, mix with sauce. Also chop and mix the peeled apples.
2. Separate the whites from the yolks, grate. Set aside half of the proteins, mix the rest with mayonnaise.
3. Grind peanuts in a blender. Grate cheese.
4. Spread in layers: cheese, yolks, crab sticks, apples, ham, peanuts, proteins with mayonnaise.

Sprinkle grated squirrels on top, garnish with herbs.

Any greenery is suitable for decoration, including sprigs of rosemary, mint, basil, parsley, dill

Salad “Snow Queen” with celery and chicken

Original salad “Snow Queen” with celery root.

Prepare:

• canned mushrooms – 380 ml;
• chicken or turkey fillet – 280 g;
• celery root – 180 g;
• egg – 3 pcs .;
• mayonnaise – 80 ml;
• salt pepper.

Preparation:

1. Rinse the root crop, peel, rub finely.
2. Mix with disassembled into fibers or chopped meat, chopped mushrooms.
3. Add the grated yolks and mix with the sauce, salt and pepper to taste, place tightly in a mold.
4. Sprinkle with grated proteins.

For decoration, you can take greens, red tomatoes, olives.

Having finished laying the layers of lettuce, the form must be carefully separated so as not to damage the beauty

Snow Queen salad recipe with dessert corn

A delicious salad with simple ingredients.

It is necessary to take:

• crab sticks – 480 g;
• canned pineapple – 340 ml;
• canned corn – 1 can;
• Cheese hard – 260 g;
• processed or cream cheese – 130 g;
• egg – 8 pcs .;
• mayonnaise – 180 ml;
• salt.

Method of preparation:

1. Drain the syrup from pineapples, chop, lay out the first layer.
2. Then – yolks mixed with sauce, corn, grated hard cheese mixed with mayonnaise.
3. The next layer is finely chopped crab sticks mixed with half the proteins, mayonnaise and grated soft cheese.
4. Put the grated squirrels on top, coat the salad with dressing.

Place in the refrigerator to soak the layers.

Garnish the salad with parsley

Salad “Snow Queen” with Mozzarella cheese

The original Snow Queen salad will be enjoyed by guests.

Ingredients:

• crab sticks – 280 g;
• Mozzarella cheese – 0,4 kg;
• pickled cucumbers – 0,23 kg;
• low-fat sausage – 0,43 kg;
• walnuts – 0 kg;
• green onions – 30 g;
• egg – 8 pcs .;
• mayonnaise – 170 ml.

How to cook:

1. Cut sausage and sticks into cubes.
2. Chop the nuts in a blender or with a knife.
3. Separate the yolks from the proteins, grate coarsely, just like cheese with cucumbers.
4. Chop the onion.
5. Spread in layers in a form, spreading with a thin mesh of sauce, if necessary adding salt and pepper: cheese, onions, egg yolks, crab sticks, cucumbers, sausage, nuts, half of the proteins mixed with mayonnaise.

Sprinkle the prepared salad with egg whites.

For decoration, use cheese flowers, crab sticks, herbs and olives.

Salad “Snow Queen” with squid

An excellent seafood salad will become a family favorite.

It is necessary to take:

• boiled squid, peeled or canned – 0 kg;
• Cheese hard – 230 g;
• soft cheese – 240 g;
• egg – 9 pcs .;
• pickled cucumbers – 320 g;
• pine nuts – 280 g;
• Bulgarian orange pepper – 270 g;
• boiled carrots – 180 g;
• mayonnaise – 220 ml;
• lemon juice – 40 ml;
• salt pepper.

How to cook:

1. Peppers, cucumbers, squid cut into cubes or strips. Sprinkle seafood well with lemon juice.
2. Grate all the cheese on a coarse grater, separately proteins and yolks, carrots, leaving a little for decoration.
3. Mix soft cheese with sauce.
4. Spread in layers, spreading with mayonnaise, adding salt and pepper to taste: half the cheese mixture with mayonnaise, half the squid, carrots, cucumbers, hard cheese, yolks and meat, a layer of nuts, cheese-mayonnaise mixture.

Sprinkle everything with proteins. Cut out clock hands and circles from carrots, lay them in the form of hours, at five minutes to twelve, make Roman numerals, from dill sprigs.

Decorate the Snow Queen salad with Christmas tree branches, finely chopped green onions

Conclusion

Salad “Snow Queen” is one of the most delicious salads. It has a delicate texture and a beautiful appearance, just right for a festive table. Many options for recipes make it possible to prepare an excellent snack from your favorite products. It takes an average of half an hour to prepare a salad. And ingredients that require cooking can be prepared in advance.

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