Salad recipes with avocado and crab sticks

Modern gastronomic diversity on store shelves sometimes gives rise to incredible combinations. Salad with crab meat and avocado is a great choice for people who want to diversify their culinary horizons. With its tenderness, as well as exquisite taste, such a dish will surprise even gourmets.

Classic salad with crab and avocado

Cookbooks abound with a huge number of recipes for making salads with avocado and crab sticks. Some of them contain rather specific ingredients such as mango or seaweed. Many cooking options will allow you to choose the most suitable according to your taste preferences.

Avocado is one of the most popular fruits today. Its benefits have been confirmed by many doctors and nutritionists. It is not surprising that people who care about their nutrition try to include it in the diet as much as possible. In addition, this fruit has a unique taste that makes any salad an unsurpassed masterpiece of culinary art. To prepare such a dish, you will need:

• 2 avocado;
• 200 g of crab meat;
• 1 cucumber;
• lettuce leaves;
• green onions;
• sugar;
• 1 Art. l. vegetable oils;
• black pepper, salt;
• lime juice.

First you need to prepare the crabs. To do this, bring lightly salted water to a boil, then lower the claws or raw meat into it for a couple of minutes. If there is already a canned finished product, just drain the excess liquid from the jar. The finished meat is crumbled into small cubes.

Next, prepare the dressing. To do this, add olive oil to the juice of half a lemon. Add a small amount of salt and ground pepper to the resulting mixture. Then add a little sugar – it will allow all the ingredients to better open up.

The skin is removed from the fruit, then the stone is removed. Cucumbers should be thoroughly washed, and then also cut into cubes. Lettuce leaves are torn into small pieces. Mix all the salad ingredients in a large bowl and then pour over the prepared dressing. The resulting dish has a harmonious structure, and will also delight with an indescribable taste.

Salad with avocado, crab sticks and egg

According to the recipe, adding chicken eggs to a salad with avocado and crab sticks will make it taste more tender. In combination with other ingredients, the salad is incredibly satisfying and very nutritious. For the recipe you will need:

• 1 avocado;
• packaging of crab sticks;
• 12 bulbs;
• 1-2 eggs;
• mayonnaise.

Eggs must be hard-boiled, then peeled, cut into cubes. The sticks are also cut into small pieces. The peel and seeds are removed from the fruit, after which they are cut into medium-sized straws. To remove the bitterness from the onion, pour it with boiling water for a couple of minutes, drain the water and chop finely.

All ingredients are mixed in a salad bowl, seasoned with pepper and salt. Don’t add too much mayonnaise. Its quantity should be enough to hold all the components together.

Salad with avocado, crab sticks, cucumber and egg

Adding cucumber to a salad with crab sticks allows you to bring freshness to it. In addition, many people like it when something crunchy is present in the composition. Fresh vegetables in this case are an excellent addition – the highlight of the dish. For cooking you will need:

• 1 fresh cucumber;
• 1 ripe avocado
• 1 packaging of crab meat or chopsticks;
• 2 chicken eggs;
• salt, freshly ground pepper;
• mayonnaise for refueling.

Avocados with cucumber are peeled, then their flesh is cut into cubes. Hard-boiled eggs are then cut into small pieces. The sticks are cut into strips. All ingredients are mixed in a saucepan, seasoned with mayonnaise. Salt to taste and add black pepper.

Salad with crab meat, avocado and red fish

The use of red fish in combination with natural crab meat allows you to get a dish that will be appreciated by everyone from real gourmets to simple seafood lovers. To prepare such a culinary masterpiece, you will need:

• 100 g of real crab meat;
• 100 g of red fish;
• 1 avocado;
• 12 lemons or limes;
• 1 st. l. olive or linseed oil.

Seafood is cut into small cubes. The fruit is peeled, the inedible bone is removed from it. The pulp is finely chopped, then mixed with fish and crab.

In a small container, mix the squeezed lemon juice with oil. Black pepper and salt are added to them. The resulting dressing is poured into all the ingredients, mix them well.

Salad recipe with avocado, crab sticks and corn

Adding an avocado to the traditional corn and crab stick salad, which is a must-have at every meal, adds a unique touch to it. Such a zest will allow you to achieve an amazing taste of a familiar dish. For cooking, you need to take the following products:

• a pack of crab sticks;
• 1 avocado;
• 3 chicken eggs;
• a can of sweet canned corn;
• salt, black pepper;
• mayonnaise.

The fruit must be peeled, then the stone removed. Eggs and sticks are cut into medium-sized cubes. Everything is mixed in a large salad bowl, then sweet corn, a little pepper and table salt are added. Next, add a small amount of mayonnaise, enough to slightly hold together all the ingredients of the dish.

Crab salad with avocado and tomatoes

Tomatoes give extraordinary juiciness, as well as brightness of taste. Since the recipe assumes the absence of mayonnaise, the resulting dish can be safely considered an example of proper nutrition. For its preparation it is necessary:

• 200 g crab meat or sticks;
• 2 small tomatoes;
• ripe avocado;
• 1 st. l. extra virgin olive oil;
• 1 Art. liter. lemon juice;
• salt, freshly ground black pepper.

All ingredients are cut into small cubes, and then mixed in a large salad bowl. A dressing is prepared from lemon juice and oil, which is poured into the rest of the products. The finished dish is mixed, lightly peppered, sprinkled with salt.

Salad with avocado, crab sticks and mushrooms

Mushrooms are an excellent addition to almost any dish. A wide variety of choices and the right selection will allow you to prepare the perfect dish for both a large feast and a quiet family dinner.

It is best to give your preference to fresh champignons or Shiitake mushrooms. In some cases, fresh oyster mushrooms are used. So, for cooking you will need:

• 1 ripe fruit;
• packing sticks;
• 100-150 g fresh mushrooms;
• 3 eggs;
• the head of onions;
• mayonnaise for refueling.

Onions must be peeled in advance, finely chopped, then poured over with boiling water – this will reduce its bitterness. Mushrooms are fried in a pan with a little oil. All ingredients are cut into small cubes, mixed in a salad bowl, and then seasoned with mayonnaise. Salt or freshly ground black pepper can be added to taste.

Salad with crab sticks, avocado and Chinese cabbage

Beijing cabbage has long entered the culinary world due to its lightness and wonderful salad structure. Its combination with crab sticks allows you to achieve an excellent balance and delicate taste. For cooking you will need:

• half a head of Beijing cabbage;
• dressing mayonnaise;
• 200 g of crab sticks;
• 3 eggs;
• ripe avocado;
• salt, freshly ground black pepper.

To get the perfect dish, you need to remove the upper tough parts of the leaves from the cabbage. Shred the cabbage into small pieces. Meat, eggs and avocados are cut into cubes. All components are mixed, poured with mayonnaise, lightly peppered and salted to taste.

Salad with crab meat, avocado and pear

Adding a pear allows you to better reveal the taste of natural crab meat. In addition, the pear gives an additional sweet taste, which, in combination with the rest of the ingredients, will surprise even the pickiest gourmets. To prepare such a masterpiece you need:

• pear sweet varieties;
• 100 g of natural crab meat;
• avocado;
• cucumber;
• 100 g hard cheese;
• juice of half a lime;
• 1 Art. liter. olive oil;
• salt, freshly ground black pepper;
• 2 cloves of garlic;
• parsley dill.

Fruits are peeled and pitted, then cut into small cubes. Cucumber, meat and cheese are also chopped into cubes. All ingredients are mixed and seasoned with olive oil, lime juice, garlic and black pepper. The finished dish is salted to taste.

Salad with avocado, crab sticks and rice

Many housewives add rice to a familiar dish to increase its final mass, as well as add satiety. In fact, if you use certain types of rice, then the final result can exceed all expectations. The best choice would be to use varieties with long grains. The general list of ingredients is as follows:

• 100 g long rice;
• 1 avocado;
• 200 g of crab sticks;
• 3 eggs;
• mayonnaise for refueling.

Rice must be boiled to a crumbly state and rinsed well. The remaining ingredients are cut into medium-sized cubes, after which all the ingredients of the dish are mixed in a small saucepan or salad bowl and seasoned with mayonnaise. If desired, you can add some salt and freshly ground black pepper.

Crab salad with avocado and seaweed

Sea kale adds an unusual note to the finished dish, which will definitely appeal to all seafood lovers. In combination with other ingredients, a real culinary masterpiece is obtained. To prepare it you will need:

• 200-300 g of seaweed;
• packaging of crab sticks;
• a can of canned corn;
• 3 chicken eggs;
• avocado;
• onion;
• cucumber;
• mayonnaise.

All ingredients are finely chopped. Lettuce is collected in layers in a small saucepan in the following sequence – seaweed, avocado, corn, egg, cucumber. Each layer is lightly salted and smeared with mayonnaise. Then you need to turn the pan over so that the layer of seaweed is on top.

Salad with avocado, crab meat and mango

Mango combined with soy sauce adds a touch of Asian cuisine to this dish. The result will exceed all expectations and will appeal to even the most inveterate gourmets. For the dish you will need:

• 150 g of crab meat;
• 2 Cucumber;
• 1 ripe avocado
• Xnumx Mango;
• 30 ml of soy sauce;
• 100 ml of orange juice.

For dressing, soy sauce is mixed with orange juice, salt is not required. All ingredients are cut into medium-sized cubes, mixed and poured with prepared dressing. Garnish with a fresh mint leaf if desired.

Conclusion

Salad with crab meat and avocado is the perfect dish for a simple family dinner or a big feast. A huge number of cooking options will allow you to choose your unique recipe with a twist.