Salad Lubovnitsa is a delicious dish, the cooking process of which takes a few minutes. The classic recipe involves the creation of a salad consisting of three layers, each of which is soaked in mayonnaise dressing. The main ingredients of the snack are carrots, cheese, beets and walnuts.
Additionally, garlic and raisins are used, which, in combination with the main components, give sharpness, sweetness and piquancy.
About the dish
The method of cooking the dish has been known since ancient times. During this time, the Lubovnitsa salad has acquired many variations, however, the classic recipe with raisins and beets has remained the most popular. Step-by-step tips with photos will help you prepare a classic salad in just 20 minutes.
Useful tips and tricks
To appreciate the beauty of the dish, it should be served in a transparent container or on a flat plate. Any housewife can prepare the salad “Lover” from beets at home.
In order for the appetizer to turn out right, satisfying and tasty, you should heed some advice from experienced housewives:
- The right ingredients are the key to a successful meal. For such a salad, it is best to buy sweet beets and juicy, crispy carrots.
- Raisins should not contain seeds.
- The cheese used for cooking must be 50% fat.
- Some housewives advise soaking raisins in boiling water for 10 minutes before cooking.
- Do not add too much mayonnaise, otherwise the layers will spread.
- During the formation of the salad, the layers can be salted with a pinch of salt.
- To create a more spectacular appearance, it is worth decorating the Mistress with fruits, herbs or berries.
Energy value
Cooking time – 20 minutes.
Servings Per Container – 6.
Caloric content per 100 g – 195 kcal.
BJU:
- proteins – 7,6 g;
- fats – 12,7 g;
- carbohydrates – 12,9
Ingredients
- 300 g carrots;
- 300 g of boiled beets;
- 200 g hard cheese;
- Xnum g raisins;
- 5 cloves of garlic;
- 50 g walnuts;
- mayonnaise – to taste.
Step-by-step cooking
- Wash and peel beets, carrots and garlic.
- Grate carrots on a fine grater.
- Put pre-washed raisins to the carrots.
- Add mayonnaise to taste.
- Thoroughly mix the ingredients together.
- Transfer the resulting mass to a flat plate and form the bottom layer with a spoon.
- Grate hard cheese and garlic on a fine grater.
- Add mayonnaise and mix it with garlic and cheese.
- Lay the second layer on top of the carrots. It is most convenient in this case to use a silicone spatula.
- The final layer will be grated beets.
- Pour chopped walnuts into the same container, leaving literally 2 tbsp. for powder.
- Add mayonnaise again and mix thoroughly.
- Put the beet-nut layer on top of the cheese with garlic.
- Spread the top layer evenly.
- At the end, you can add patterns. To do this, you need to pour a little mayonnaise sauce into a pastry bag and draw, for example, a grid. Sprinkle the remaining nuts on top.
- It is recommended to put the appetizer in the refrigerator for several hours so that all the ingredients can soak in the sauce and give juice. After that, it can be served at the table, decorated with greens. Salad Lover in the context looks bright and colorful, as bright beets, carrots, raisins and walnuts are visible.
Conclusion
Salad Lover is a classic dish that has many different variations. The appetizer is often served with potatoes, pumpkin, prunes, radishes, fish, mushrooms. Bright vegetables allow you to create a colorful dish on the table that will delight the household on holidays or everyday life.
