Salad Mouse in cheese: 8 recipes with photos

Salad “Mice in Cheese” is very tasty and has many cooking options. Any hostess will be able to choose exactly the dish that will appeal to the household and guests. On the festive table, an original appetizer with cute mice will look amazing.

How to cook salad “Mice in cheese”

To prepare a salad, you will need only fresh, high-quality products. It is necessary to pay attention to the expiration dates and the composition of the product, because bitter cheese, for example, can spoil the taste of the whole dish.

Cooking process:

1. Chicken breast must be boiled until tender. The broth can then be used to make soups or stews. Put the washed fillet, freed from the skin, into cold water, boil, and cook over medium heat for 1,5 hours, half an hour before being ready to salt. Cool the fillet, remove the bones, if any.
2. Boil the eggs for 20 minutes in salted water, immediately pour cold water over and let cool. Thanks to this secret, the shell is easier to peel off.
3. If vegetables are required according to the recipe, they must be washed well, peeled and peeled, and washed again.
4. To remove the extra sharpness of the onion, it can be poured with boiling water for 2-4 minutes.
5. The greens should be sorted out, washed well (even if the package says that it is washed). It is advisable to soak in cool-salty cool water for 15-25 minutes.

Salad “Mice in cheese” with pineapple

Incredibly tasty salad that looks impressive and many will like it.

Products:

• boiled chicken breast – 0,65 kg;
• canned pineapples – 0,65 kg;
• hard cheese – 0 kg;
• boiled egg – 5 pcs.;
• champignons – 0,5 kg;
• garlic-turnip – 145 g;
• salt – 8 g;
• mayonnaise – 350 ml;
• soft processed cheese – 250 g;
• coconut chips;
• ground pepper, clove inflorescence.

How to cook:

1. Rinse the mushrooms and onions, cut into cubes, add salt, fry in oil until the water has completely evaporated.
2. Grate the cheese finely, cut the breast into thin fibers.
3. Cut pineapple and eggs into cubes.
4. Set a salad form on a flat plate, fence off one sector 5-8 cm wide with something triangular (as if a slice of cheese was cut off), fill the rest of the space in layers, tamp tightly. First, chicken meat, through each layer mayonnaise, mushrooms with onions, pineapple, eggs.
5. Sprinkle with cheese, refrigerate for 20 minutes.
6. Finely grate processed cheese, form small mice, roll in coconut flakes.
7. Cut out round ears and thin tails from slices of hard cheese, stick two into each mouse and one tail.
8. Make eyes from cloves or peppercorns, you can use black caviar.
9. Remove the salad from the refrigerator, remove the form and the diamond-shaped limiter, decorate the sides with grated cheese.
10. Seating the mice, decorate the salad with thin slices of cheese.

Mice can be made from whole boiled eggs, and ears, eyes and tails from any improvised ingredients: pieces of vegetables, olives, corn, greens.

Black or red caviar is perfect for making mouse eyes.

Salad “Cheese with mice” with quail eggs

Quail eggs are very useful, only 2 pieces saturate the body with useful micro and macro elements. You can make a great salad with them as miniature mice.

You need to prepare:

• quail egg – 7 pcs.;
• egg of chicken – 5 pcs .;
• boiled potatoes – 0,35 kg;
• Dutch cheese – 225 g;
• ham or sausage without fat – 225 g;
• mayonnaise – 180 ml;
• green apple – 150 g;
• dill or parsley – 20 g;
• purple onion – 50 g;
• salt to taste;
• pepper peas.

Cooking steps:

1. Cut ham and apples into cubes.
2. Cheese and chicken eggs, except for one, finely grate.
3. Grate potatoes on a coarse grater.
4. Chop the onion into cubes or strips.
5. Spread the ham in the form in layers, then the onion and potatoes, salt, coat with dressing.
6. Then half of the grated eggs, chopped greens, an apple, a layer of mayonnaise.
7. Sprinkle with grated egg and cheese, remove form.
8. Make mice out of quail and chicken eggs, decorating with ears and tails of cheese, eyes and spouts of peppercorns. Arrange them on a salad.

The finished dish can be decorated with herbs to taste, slices and pieces of cheese.

A big mouse is made from a chicken egg, a mouse is made from a quail

Salad “Piece of cheese with mice” with canned fish

This is a kind of Mimosa salad. Required Ingredients:

• canned fish in oil or own juice – 0,68 kg;
• egg of chicken – 9 pcs .;
• quail egg – 12 pcs.;
• carrots – 0,58 kg;
• potatoes – 0 kg;
• onions – 90 g;
• hard cheese – 120 g;
• mayonnaise – 180 ml;
• salt – 8 g;
• greens to taste – 10-15 g;
• cloves, cumin seeds, pumpkin seeds.

How to cook:

1. Boil vegetables, peel, rub on a fine grater. Rinse the onion, chop into strips or cubes.
2. Separate the yolks from the proteins, grate everything finely.
3. Grate the cheese on a coarse grater, leave a few slices for decoration.
4. Drain the juice from the fish, knead well with a fork or blender, put on a plate in the first layer, forming a piece of cheese.
5. Then onions, a layer of mayonnaise.
6. Potatoes, add salt, again mayonnaise and carrots, chopped greens, a little salt.
7. A layer of proteins, mayonnaise again, sprinkle the top and sides with yolks, then cheese.
8. Peel quail eggs, make a spout of cloves for mice, eyes and ears from seeds, artistically place on the finished salad.

To make the “Mouse” salad beautiful, it is better to use special detachable forms

Salad “Piece of cheese with mice” with mushrooms

Excellent, hearty salad with an original taste.

Products:

• smoked poultry fillet – 0,35 kg;
• pickled cucumbers – 0,23 kg;
• hard cheese – 0,21 kg;
• canned champignons – 0,2 kg;
• potatoes – 0,35 kg;
• egg – 4 pcs .;
• mayonnaise – 70 ml;
• salt pepper.

Cooking steps:

1. Separate the fillet into fibers or finely chop.
2. Mushrooms and cucumbers cut into cubes.
3. Grind cheese and potatoes on a fine grater.
4. Separate the whites from the yolks of two eggs, grate finely.
5. In a bowl, mix meat, mushrooms, cucumbers, potatoes with mayonnaise.
6. Make a cheese slice, sprinkle generously with protein, then with yolk mixed with cheese.
7. From two eggs, with the help of slices of cheese, peppercorns and buckwheat seeds, make mice, lay next to the cheese piece.

Delicious mouse salad is ready.

You can replace canned champignons with fresh ones by frying them in oil for 20 minutes

New Year’s salad “Mice in cheese” with grapes

Great spicy salad perfect for the holiday.

It is necessary to take:

• chicken fillet – 0,75 kg;
• hard cheese – 0,85 kg;
• egg – 7 pcs .;
• walnuts – 160 g;
• seedless grapes – 450 g;
• mayonnaise – 190 g;
• salt, pepper to taste;
• one tomato or red pepper, peppercorns for decoration.

Preparation:

1. In 3 eggs, separate the yolks and whites, grate finely.
2. Grind the cheese on a coarse grater, leave the slices for decoration.
3. Cut grapes in half or quarters.
4. Grind nuts and meat in a blender.
5. Mix all the ingredients, except for the yolks, with mayonnaise, add salt and pepper to taste.
6. Put on a dish, give a beautiful shape, sprinkle with yolk crumbs.
7. From four eggs and cheese, make mice, spread on a salad.

Decorate the ready-made salad “Mouse” with slices of cheese, tomatoes and red sweet pepper

Salad “Cheese slice with mice” with ham

An excellent salad with mice that will appeal to both adults and children.

It is necessary to take:

• ham or low-fat sausage, milk sausages – 0,45 kg;
• egg – 6 pcs .;
• hard cheese – 0,68 kg;
• fresh cucumbers – 0,6 kg;
• green onions – 45 g;
• sour cream – 120 ml;
• salt.

How to cook:

1. Cut 4 thin slices from cheese to form a cheese piece, cut 2 circles in them – they will go for mice.
2. Cut 4 eggs into cubes.
3. Grate the rest of the cheese.
4. Finely chop the cucumbers, chop the onion.
5. Mix all the ingredients with sour cream, add salt to taste.
6. Arrange in a triangle on a plate, place the cheese on the sides, cover with another slice.
7. From two eggs and pieces of cheese, make mice, put them on a piece of cheese.

If you like spicy dishes, then you can add a few cloves of garlic, ground pepper, and instead of sour cream, take mayonnaise, mustard dressing.

To decorate the Mouse salad, you can use fresh lettuce and any other greens to taste.

Cheese appetizer “Mice at the cheese”

The original appetizer with mice looks amazingly appetizing.

It is necessary to take:

• crab sticks – 0,35 kg;
• hard cheese – 0,35 kg;
• egg – 4 pcs .;
• garlic – 6-8 cloves;
• mayonnaise – 150 ml;
• radish;
• salt, black peppercorns.

Stages of preparation:

1. Finely grate the eggs, like the cheese.
2. Grind crab sticks in a blender along with garlic.
3. Mix everything into a homogeneous mass with mayonnaise, add salt to taste.
4. Put in the refrigerator for half an hour.
5. Form mice, arrange on lettuce leaves in a circle, use radish slices for ears, make eyes and noses from pepper.
6. Place a few pieces of cheese in the center.

The holiday appetizer is ready.

For the tails of mice, you can take crab sticks, green onion feathers, strips of cheese

Mouse cheese salad

A great-tasting salad looks really festive, just right for a festive table.

You will need:

• boiled sausage or sausages without fat – 450 g;
• orange – 0,28 kg;
• Cheese hard – 160 g;
• cheese fused – 120 g;
• egg – 6 pcs .;
• black olives;
• mayonnaise – 60 ml.

How to cook:

1. Finely chop the sausage, peel the orange from the skin and films, cut into pieces, drain the settled juice.
2. Finely grate both types of cheese and eggs.
3. Mix sausage, cheese and oranges with mayonnaise, form a rat on a dish.
4. Sprinkle with egg. Make eyes and a nose from olives, cut paws, ears and tail from a thin slice of sausage.

If desired, part of the olives can be added to the salad itself. Put the savory snack in the refrigerator for half an hour before serving.

Antennae can be made from dill stalks or other suitable greens.

Conclusion

Salad “Mice in Cheese” has a great taste and original appearance. You can cook such an appetizer with children – the kids will be happy to decorate the mice and put them in their places. It does not require special ingredients or a lot of time to prepare. For guests and household members, such a dish on the table will be a pleasant surprise.