Salad Malachite bracelet with kiwi: 10 step by step recipes with photos

Salad “Malachite Bracelet” is present in the cookbooks of many housewives. It is often prepared for festive feasts. The secret of such popularity is an interesting design and a pleasant, fresh taste. It can be a worthy alternative to traditional herring under a fur coat or Olivier salad.

How to cook salad “Malachite bracelet”

The main list of products for the Malachite Bracelet salad does not change. It’s chicken and kiwi. You can add certain components to the dish to give new flavors: carrots, cheese, apple, prunes, garlic.

The main secret of the appetizer is an unusual design. They do it like this:

1. A glass or a small jar is placed in the center of a flat and wide dish.
2. The ingredients are cut into cubes.
3. Spread around the center in layers, in random order.
4. Each layer is impregnated with dressing.
5. When the glass is removed, the appetizer takes on a bracelet-like shape.
6. Thinly sliced ​​kiwi slices are laid out on top.

Classic Malachite Bracelet Salad Recipe

It takes a little time to prepare the Malachite Bracelet. And the result is unsurpassed. Before serving the dish on the table, it is kept in the cold for impregnation.

Necessary ingredients:

• 1 chicken fillet;
• 4 Kiwi;
• 4 eggs;
• 1 carrots;
• mayonnaise.

How to cook:

1. Boil carrots and eggs, peel, chop on a grater.
2. Put the meat in salted water, cook until tender. After cooling, disassemble the fillet into fibers.
3. Take ½ of the berry, cut into thin strips.
4. Place a glass on the dish in the middle.
5. Form tiers around, soaking them with mayonnaise dressing: berry straws, fillet pieces, carrot and egg layers.
6. Remove glass. Arrange thin slices of tropical fruit in a circle.

Kiwi gives the dish an exotic look.

“Malachite bracelet” salad with chicken and kiwi

The recipe is taken into account by those who like the meaty taste in combination with sweet and sour ingredients. There are many ways to prepare snacks from chicken and apples, and tropical berries are rare.

For the “Malachite bracelet” you need:

• 1 chicken fillet;
• 4 Kiwi;
• 2 eggs;
• 1 apple (any sour variety);
• 1 carrots;
• 1 garlic clove;
• a pinch of black ground pepper;
• salt;
• mayonnaise.

Recipe:

1. Dip the meat in salted water and boil. After cooling, disassemble into fibers.
2. Boil the root crop and eggs.
3. Divide the whites and yolks.
4. Peel 2 tropical fruits and an apple, cut into small pieces.
5. For dressing combine chopped garlic and mayonnaise.
6. Arrange in the following sequence: first, distribute the chicken around the glass, then the green berry mass. Sprinkle with pepper and salt, pour over with mayonnaise.
7. Then lay out the squirrels chopped on a grater, season, coat with dressing.
8. Put a carrot-apple layer, mayonnaise.
9. The top layer is made from crushed yolks. Remove glass.
10. Make a tropical fruit decoration in the form of thin circles.

It is important to soak the salad in the refrigerator before serving.

Salad “Malachite bracelet” with nuts

Walnuts are a good addition to meat and vegetables. They add sophistication to the Malachite Bracelet salad. It requires:

• Xnumx of beef;
• 2 Kiwi;
• 3 eggs;
• 100 g walnuts;
• 1 small carrot;
• 1 pickled cucumber;
• mayonnaise;
• a pinch of salt;
• ground black pepper.

Cooking process:

1. Boil and then rub the eggs and carrots
2. Boil beef, cut into small pieces.
3. Chop the cucumber.
4. Grind walnuts.
5. Place any round container on a plate. Make layers around it, soaking with mayonnaise dressing, season with salt and pepper if necessary: ​​carrots with eggs, pieces of beef and cucumber.
6. Remove container. Lay berry slices on top.
7. Sprinkle with nuts.

For the “Malachite Bracelet” you should choose lean meat

Salad “Malachite bracelet” with Korean carrots

For those who prefer dishes with spicy notes, a little Korean carrot is added to the Malachite Box salad. The appetizer does not become less appetizing in comparison with the classic recipe.

It requires:

• 150 g carrots in Korean;
• XnumX chicken fillet;
• 4 Kiwi;
• 100 g hard cheese;
• 1 apple with sweet and sour taste;
• 3 eggs;
• lemon juice;
• salt;
• mayonnaise.

How to cook salad “Malachite Box” with Korean carrots:

1. Rinse the meat, cook after boiling the broth for about 20 minutes. Don’t forget to add a pinch of salt. Then cut it into small cubes.
2. Form the lower tier of lettuce from them, soak with mayonnaise. In the center, place a small rounded container, for example, a glass.
3. 2 kiwis finely chopped. Put on meat.
4. Grate egg whites, put on top. Add mayonnaise dressing.
5. Lay out Korean carrots. Lightly tamp.
6. Remove peel from apples. Grate. Form the next layer from them, pour over lemon juice.
7. Sprinkle with grated cheese and yolks.
8. Garnish with kiwi slices.

So that the apple pulp does not darken in the salad, it is watered with a small amount of lemon juice.

“Malachite” salad with kiwi, prunes and chicken

The main feature of this version of the Malachite Bracelet salad is the combination of prunes and chicken meat. Sweet dried fruit complements the sourness.

For snacks you need:

• Xnumx chicken fillet;
• Xnumx qiwi;
• 200 g prunes;
• 150 g carrots;
• 4 eggs;
• 100 g cheese;
• mayonnaise;
• a few feathers of green onions.

Recipe step by step:

1. Boil chicken fillet.
2. Separately boil eggs, carrots, let them cool.
3. Cut the fillet, can be disassembled into fibers.
4. Cut all prepared foods into small cubes.
5. Chop green onions.
6. Put the egg mass, green onions, meat, pieces of exotic berries and prunes, carrots around the round container on a plate. Sprinkle cheese on top. Soak each layer with mayonnaise dressing.
7. Cut the fruits into circles, decorate the salad with them.

Onions add a tangy flavor to the salad.

Salad “Malachite bracelet” with kiwi and salmon

The recipe can be considered a godsend for those who prefer seafood to meat, in particular red fish. Since it contains a lot of salt, it is not recommended to add salt to the dish.

It requires:

• 3 Kiwi;
• 200 g of salted salmon or other red fish;
• 4 tomato;
• 100 g cheese;
• 1 head onion;
• 4 eggs;
• a pinch of pepper;
• mayonnaise.

Algorithm cooking:

1. Cut salmon into small pieces.
2. Cheese, grind eggs on a grater.
3. Chop the onion.
4. Berries, tomatoes cut into cubes.
5. Lay layers of salmon, onions, cheese, tomatoes, onions, chopped eggs, green fruits around a round container. Season everything with mayonnaise.

From above, you can not lay out kiwi circles for decoration, but leave a layer of eggs in mayonnaise

Salad “Malachite bracelet” with pork

The salad is spicy due to the combination of pork with Korean carrots and garlic. It can be considered a real man’s dish. For cooking you need:

• 300 g of pork;
• 3 Kiwi;
• 100 g carrots in Korean;
• 1 sour apple;
• 4 eggs;
• 2 garlic cloves;
• mayonnaise.

Recipe step by step:

1. Boil the pork, salt and cool in a bowl with broth. Then cut into small cubes.
2. Add mayonnaise dressing with chopped garlic to the meat.
3. Place half of the pork on a plate around the glass.
4. Kiwi cut into thin strips. Place on meat layer.
5. Then add pork again.
6. Boil the eggs, separate the proteins, grate them, sprinkle the meat, pour over with mayonnaise.
7. Remove the peel from the green apple, grate and pour over the lemon juice.
8. Form the next tier from the apple mass.
9. Add carrots in Korean, soak.
10. Sprinkle with yolk and add kiwi slices on top.

The amount of Korean carrots can be varied to taste

“Malachite” salad with kiwi and crab sticks

Crab sticks are a good companion for sour kiwi. The recipe for Malachite Bracelet salad is very simple. It needs to require:

• 200 g of crab sticks;
• 2 Kiwi;
• 5 eggs;
• 200 g of green onion;
• mayonnaise.

Course of preparation:

1. Boil the eggs.
2. Finely chop along with the chopsticks.
3. Chop green onions.
4. Cut the kiwi into small pieces.
5. Shape the salad into a bracelet. To do this, take half of each ingredient. The layers should be like this: crab sticks, onions, eggs. Soak them in mayonnaise dressing. Repeat the same steps again.

The dish is perfect for the New Year’s table

Salad “Malachite bracelet” with kiwi and pomegranate

Salad “Malachite bracelet” has a beautiful emerald color. It got its name precisely because of its design. For its preparation you need:

• 300 g smoked chicken;
• 2 boiled potatoes;
• 2 boiled carrots;
• 2 Kiwi;
• 4 eggs;
• ½ pomegranate;
• mayonnaise.

How to cook salad “Malachite bracelet”:

1. Boil eggs, carrots and potatoes. After they have cooled down, clean them.
2. Cut the smoked chicken, put it around a round container on a dish, press it, soak it.
3. Take 1 kiwi, cut into small cubes, put on the meat layer.
4. Top with grated carrots and season with mayonnaise.
5. Grate the potatoes as well, lay out a new layer, pour over the dressing. Pepper, salt.
6. The final layer is made from grated eggs. You don’t need to soak them.
7. Remove the container from the center.
8. Garnish with pomegranate seeds and kiwi slices.

It is not necessary to add pomegranate seeds, they serve only as a decoration.

A very simple salad recipe “Malachite Bracelet”

A simple salad for a festive table, for example, for a New Year’s feast, can be made in half an hour from available products.

It requires:

• 300 g of boiled chicken meat;
• 3 Kiwi;
• 3 eggs;
• 50 g cheese;
• 1 carrots;
• a pinch of salt;
• mayonnaise.

Salad recipe “Malachite bracelet”:

1. Boil meat, carrots, eggs separately.
2. Prepare the dish, put a glass in the middle.
3. Take the chicken, cut it, fold it around the glass, pour over the mayonnaise mesh.
4. Add diced kiwi and grated egg whites with dressing.
5. Put grated yolks with boiled carrots on top. Soak.
6. The last tier is grated cheese.
7. Cut the green berry into slices, arrange beautifully on top.

An appetizer suitable as a daily dish, it can also be used for a festive table.

Conclusion

Salad “Malachite Bracelet” is a good opportunity for housewives to experiment with ingredients and new flavor combinations and at the same time please loved ones with an elegant, mouth-watering dish. Instead of mayonnaise dressing, you can add homemade sour cream, yogurt, and season with a variety of spices.

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