Salad Little Red Riding Hood: recipes with tomatoes, chicken, beef, pomegranate

Salad Little Red Riding Hood is a hearty dish, which includes poultry meat of various types, pork, veal. There are many recipes for cold snacks, the combination of components is varied. You can choose a high-calorie product or a lighter one that is suitable for children, in the latter case, mayonnaise is replaced with sour cream and mushrooms and fatty meats are removed.

The cold appetizer got its name because of the way it was decorated: the top layer of the dish should be red

How to make Little Red Riding Hood salad

To decorate the upper part, tomatoes, pomegranate seeds, red varieties of sweet peppers, beets, cranberries are suitable.

Raw meat is pre-boiled, it is recommended to do this in a broth with spicy spices, and it is left to cool in it, then the taste will be more pronounced.

Vegetables are taken only fresh, good quality, juicy greens. It is better to use onions of salad varieties, blue is well suited, it will add color to the mixture and its taste is not burning.

If you need to make the Little Red Riding Hood appetizer less high-calorie, mayonnaise can be mixed with sour cream, and lean meat can be used. From poultry, preference is given to chicken, from meat – veal, because pork is heavier, even if it is lean.

The snack can be made by mixing all the blanks or puff, in which case the stacking sequence must be followed.

Salad Little Red Riding Hood with tomatoes and chicken

The composition of Little Red Riding Hood can be called classic, economical in terms of budget, the salad consists of the following ingredients:

• tomatoes – 450 g,
• cherry variety (for decoration) – 200 g;
• parsley, dill (greens) – 0,5 bunch each;
• chicken fillet – 340 g;
• onion – 1 pcs .;
• sweet pepper – 140 g;
• olives – 1 bank;
• egg – 2 pcs .;
• lettuce leaves – 5 pcs. (2 pieces for cutting, 3 pieces for decoration);
• salt and pepper – to taste;
• mayonnaise – 300 g.

A non-puff dish is made according to the following technology:

1. All products, except cherry, are cut into equal parts, the size does not matter, as you like.
2. Combine the workpiece in a wide cup, mix with the sauce.
3. Salt is adjusted to taste, pepper is added.

The bottom of the container is decorated with lettuce leaves and spread the mixture with a spoon.

Cherries are cut into 2 parts, make out the surface, laying the slices down

Delicious salad Little Red Riding Hood with duck

Duck meat is fatty, so it is used in hearty snacks. What part of the bird to take, everyone decides on their own, but the leanest area is the back area.

The necessary set of products for a cold festive snack Little Red Riding Hood:

• tomatoes – 3 pcs .;
• mayonnaise – 100 g;
• parsley – 3 twigs;
• bird – 400 g;
• carrots – 120 g;
• mushrooms – 420 g;
• egg – 4 pcs .;
• ghee (can be replaced with butter) – 70 g;
• onion – 1 pcs .;
• salt – to taste.

They begin to prepare a salad with the processing of mushrooms. Onions are sautéed in melted butter until half cooked, chopped mushrooms are added, all moisture should evaporate from the fruiting bodies. Spread in a bowl, salt and add a little sauce.

Tomatoes will go to processing, so they are processed last. All components are cut into separate bowls. Each billet is salted and a little sauce is added so that it is not too liquid.

The dish is collected in layers in a sequence determined by the recipe:

• duck;
• carrot;
• fried mushrooms with onions;
• eggs.

Gently give the mass a rounded shape, lightly press the top with a spoon to get a flat surface. Sprinkle with finely chopped parsley. Cut the tomatoes and pack them tightly. The dish must be infused for 2 hours in a cool place.

The bottom of the salad bowl can be decorated with herbs or add tomato slices

Meat salad Little Red Riding Hood with pork

Ingredients for the dish Little Red Riding Hood:

• sausage cheese, can be replaced with processed cheese – 150 g;
• tomatoes – 2 pcs .;
• boiled pork – 320 g;
• blue onion – 1 head;
• sweet pepper – 1 pcs .;
• fresh cucumber – 140 g;
• vinegar – 75 g;
• mayonnaise – 180 g;
• sugar – 1 tsp

Salad preparation sequence:

1. Cut the onion into half rings, place in a container, add vinegar and sugar, add water so that the marinade covers the workpiece, leave for 25 minutes, then rinse with water.
2. The meat cooled in the broth is taken out and the remaining moisture is removed, cut into squares.
3. Cucumber and pepper are chopped, cheese is processed into shavings.

The appetizer is collected in parts, the layers are covered with sauce. A special circle is placed at the bottom of the plate, each cut is compacted with a spoon. Subsequence:

• meat;
• bow;
• pepper mixed with cucumber;
• cheese.

Tomatoes will go to the design of the upper part. The ring is removed, molded in the form of a cap, sprinkled with grated cheese.

Pompons can be made from cubes of meat with sauce and covered with cheese chips

Salad Little Red Riding Hood with tomatoes and ham

Make an appetizer from the following set of products:

• potatoes – 140 g;
• ham – 300 g;
• onion – 70 g;
• eggs – 4 pcs .;
• fresh mushrooms – 400 g;
• tomatoes – 3 pcs .;
• mayonnaise – 200 g;
• cheese – 220 g.

Sequence of work:

1. In a hot frying pan with sunflower oil, fry the chopped onion until yellow.
2. Pour the diced mushrooms, fry for 15 minutes.
3. The rest of the products are cut into cubes, and the cheese is rubbed on a grater.

Collect a cold appetizer in layers, each of them is covered with mayonnaise:

• ham;
• potatoes;
• onions with mushrooms;
• egg;
• cheese.

At the end, spread the tomatoes on the salad.

You can decorate the salad with greens on top

Delicate salad Red Riding Hood with Chinese cabbage

Appetizer Ingredients:

• green peas – 100 g;
• Chinese cabbage – 220 g;
• egg – 1 pcs .;
• poultry meat – 150 g;
• tomatoes – 200 g;
• mayonnaise – 120 g;
• sweet pepper – 60 g;
• parsley – 3 stalks;
• salt – to taste.

The dish is not puff, all components (except tomatoes and parsley) are chopped in any form in equal parts. Mix in a wide bowl with mayonnaise. Spread on a salad bowl, level the top, cover with tomato slices, decorate with chopped herbs around.

To give the dish a balanced taste, it is kept for 3 hours in the refrigerator before serving.

Salad Little Red Riding Hood with chicken and pomegranate

Components:

• chicken breast – 400 g;
• cheese of any kind – 100 g;
• bow – 0,5 heads;
• sour cream – 70 g;
• potatoes – 250 g;
• pomegranate – for decoration;
• carrots – 1 pc. average;
• egg – 2 pcs.

Recipe technology:

1. Potato tubers, eggs, carrots are boiled.
2. The fillet is cut into cubes, fried until half cooked, add the onion, stand for 5 minutes.
3. Sour cream is diluted with water, poured into the fillet, covered with a lid, reduce the temperature, stew until tender.
4. The products are cut into separate containers and mayonnaise is added to each blank, one yolk is left intact.
5. Cheese is processed on a grater.

The combined salad is laid out in the following order:

• potatoes;
• canned stewed meat;
• carrot;
• egg;
• cheese.

The pomegranate is cut, the grains are taken out and the appetizer is decorated

Salad Red Riding Hood with smoked chicken and nuts

Juicy, high-calorie salad consists of the following set of ingredients:

• sour cream – 160 g;
• sauce – 100 g;
• smoked chicken – 300 g;
• walnuts (kernels) – 60 g;
• potatoes – 300 g;
• cheese – 100 g;
• carrots – 200 g;
• spices – to taste;
• pomegranate – for decoration;
• egg – 4 pcs .;
• dill – optional.

Technology for obtaining snacks Little Red Riding Hood:

1. Mayonnaise and sour cream are mixed, finely chopped dill or crushed garlic can be added. Each layer of food is covered with sauce.
2. Boil carrots, potatoes, eggs.
3. On a salad bowl, cover the bottom with sauce and rub the potatoes.
4. Carrots are next, they can be processed like potatoes.
5. Chicken cut into cubes, fall asleep in a salad bowl;
6. Cover with cheese shavings, then egg.
7. The last layer is chopped nuts and sauce.

The surface of the snack is covered with a layer of pomegranate.

The walnut is broken into 2 parts and served as an appetizer with dill or parsley

Salad Little Red Riding Hood with crab sticks

An economical dish consists of the following components:

• cherry – 10 pcs.;
• mayonnaise – 100 g;
• crab sticks – 180 g;
• sausage cheese – 100 g;
• egg – 2 pcs .;
• bow – 1 head;
• green apple – 1 pc.;
• spices – to taste;
• garlic – 1 clove;

The preparation of a cold appetizer does not require a sequence, all products, except cherry, are processed into the same parts, to save time they can be grated.

Mix all the ingredients with mayonnaise, add crushed garlic, spread in a salad bowl.

Tomatoes are divided into 2 parts and make out the top of the snack

Salad Little Red Riding Hood with chicken and apples

The salad turns out to be tender, with a pleasant taste of a fresh apple, the Little Red Riding Hood dish consists of the following set of products:

• chicken (boiled) – 320 g;
• egg – 4 pcs .;
• vinegar – 2 st. l .;
• mayonnaise – 150 g;
• yellow sweet pepper – 50 g;
• tomatoes – 120 g;
• apple – 1 pc. medium size;
• bow – 1 head;
• sugar – 2 tsp;
• salt – to taste.

Technology:

1. Chopped onions are marinated in vinegar and sugar for 30 minutes, the liquid is drained.
2. All products are cut into cubes.
3. The egg is processed into shavings.
4. The peel is removed from the apples, the pulp is crushed in a blender.
5. All products are mixed, spices and sauce are added.

A culinary circle is placed at the bottom of the salad bowl, a mass is laid out in it so that the shape is even.

From the sides they are coated with sauce or sour cream, the top is decorated with chopped cubes or slices of tomato

Salad Little Red Riding Hood with mushrooms

Components:

• cheese – 150 g;
• fresh mushrooms of any kind – 300 g;
• lettuce onion – 1 pc.;
• egg – 3 pcs .;
• ham – 150 g;
• pomegranate – 1 pc., can be replaced with cranberries;
• mayonnaise – 50 g;
• sour cream – 50 g;
• boiled carrots – 70 g.

Before collecting snacks, Little Red Riding Hood, onions are sautéed until yellow, mushrooms are poured and fried for 10-15 minutes to evaporate moisture. They make a preparation – rub eggs, cheese, carrots, cut ham into cubes. Sour cream and mayonnaise are combined, parsley is added if desired, dill and mushrooms do not go well.

They are placed in the culinary ring in the following order:

• mushrooms;
• ham;
• eggs;
• cheese;
• carrot;
• sauce on top.

Each layer is smeared with sauce.

Spread tightly pomegranate seeds

If they decorate with cranberries, put a little of it so as not to spoil the taste with acid.

Salad Little Red Riding Hood with olives and sweet pepper

Ingredients for Little Red Riding Hood:

• olives – 0,5 cans;
• pickled cucumbers – 2 pc .;
• sweet red pepper – 2 pcs.;
• egg – 3 pcs .;
• boiled meat (any) – 250 g;
• potatoes – 2 pcs .;
• onion – 1 pcs .;
• mayonnaise – 150 g;
• cheese – 120 g;
• salt – to taste.

It is not difficult and quick to prepare a salad, one yolk, pepper, cheese are left, all components are cut and mixed with sauce, spices are added. The cheese is rubbed on a grater, the pepper is cut into strips. The yolk is rolled in cheese chips.

Decorate the whole hill with pepper, fall asleep around with shavings, put the yolk on top

Salad Little Red Riding Hood with pineapple and red caviar

Ingredients:

• canned pineapple – 150 g;
• egg – 3 pcs .;
• peeled shrimp – 120 g;
• salad – 3 leaves;
• cheese – 100 g;
• yellow pepper – ½ pcs.;
• red caviar – 35 g;
• sauce – 150 g.

The dish is not puff, it is made with a mixture. All products are cut into small pieces, mixed with mayonnaise, salted, peppered if desired. Leave a few shrimp.

A rounded cone is made on the salad bowl, caviar is poured onto the top and wrapped around with shrimp

Salad Little Red Riding Hood with pickled mushrooms and Korean carrots

A savory dish can be obtained from Korean-style pickled mushrooms and carrots. Salad consists of the following components:

• pickled mushrooms – 200 g;
• Korean carrot – 200 g;
• pomegranate – for decoration;
• boiled bird – 400 g;
• onion – 1 pcs .;
• potatoes – 200 g;
• sauce – 180 g;
• processed or sausage cheese – 150 g.

Cut the workpiece into equal pieces in different containers. Each cut is mixed with mayonnaise and they begin to collect the Little Red Riding Hood appetizer in layers:

• meat;
• bow;
• mushrooms;
• potatoes;
• processed cheese;
• Korean carrot.

The surface is covered with mayonnaise and decorated with pomegranate.

You can make a pattern of pomegranate seeds or just put them tightly on top

Conclusion

Salad Little Red Riding Hood is suitable for any festive feast. The dish is easy to prepare, has a lot of options. The combination of ingredients can be adjusted to taste. To live up to the name, the top layer must be made up of red-colored foods.