Salad Lazy eggplant for the winter

In order to meet guests in the cold season without any problems or simply to please the household with a delicious spin, you should start preparing canned snacks in the summer. In this case, it is best to make Lazy Eggplants for the winter. Such a recipe does not require much time, but it will allow you to prepare tasty and healthy vegetables for the winter.

The subtleties of cooking Lazy eggplant for the winter

The Lazy Eggplant Salad recipe for the winter does not require any special tricks and skill. First you need to prepare all the ingredients and equipment, after which you can start cooking.

Selection of vegetables

In order to prepare an eggplant salad for the winter, you will need the following ingredients:

• eggplant – 750 grams;
• Bulgarian pepper – 750 grams;
• onion to taste;
• large tomatoes – 1,5 kg;
• vegetable oil – 250 grams;
• salt and pepper to taste.

It is best to use the freshest ingredients for cooking.

Cooking utensils

After all the necessary products are found, the next step is to prepare the inventory.

You will need some kitchen items:

• pan;
• kitchen knives of different sizes;
• cutting board;
• wooden spoon and ladle;
• soup plate;
• jars with lids.

When everything you need is prepared, you can start cooking Lazy Eggplant.

Step-by-step recipe for Lazy eggplant for the winter

There are many recipes for this canned dish. The proposed option is one of the simplest and most delicious. Its preparation is carried out in stages:

1. Eggplant preparation. The vegetable is thoroughly washed, on both sides the tips are slightly cut off. It must be cut into cubes or sticks and poured into a plate with lightly salted water. After half an hour, the liquid is drained, and the vegetable is squeezed out. This helps to get rid of its excessive bitterness.
2. Pepper preparation. Bulgarian pepper is cut in half and the core with seeds is removed from it. The vegetable must be washed, cut into cubes or slices.
3. Onion preparation. Onions are cleaned of husks and roots, washed with running water. After that, the vegetable is cut into rings.
4. Tomato preparation. Vegetables are washed well, all seals are cut out of them. Prepared tomato should be cut into 6-8 pieces.
5. Cooking lazy eggplant. To stew this winter snack, it is best to take a pan with thick walls and heat vegetable oil in it. Vegetables are laid in layers in the prepared container, and each layer must be salted. The order of the layers is not important – the main thing is that the tomatoes are on top. After that, cover the pan with a lid and simmer over low heat for 2 hours, stirring occasionally.
6. Preparation of lazy salad. Ready eggplants are laid out in glass, pre-sterilized jars. Then they are covered with lids, wait until they cool down and clean in a cool dark place.

It is better to store the finished product in glass jars of different sizes.

The full process can be viewed here:

Terms and rules of storage

You can store Lazy blue for the winter for quite a long time, but it is better to use them in the first winter – the fresher the twist, the tastier it will be. If you want to make blanks for several years in advance, then it is important to remember that the normal shelf life of canned eggplant is several years. After that, they lose their taste.

Conclusion

It is best to store Lazy eggplant for the winter in a dark, cool place. If you like cold dishes, then you can put a couple of cans in the refrigerator, which you can then open and enjoy their unusual taste.

Lazy salad can be served hot or cold.

Lazy eggplants come in handy. They can diversify your dinner or put on the table for the arrival of guests. A delicious appetizer that pairs well with any meal. Therefore, it is better to always keep a couple of cans of this salad in reserve.